INDYSTAR
CRAFT BEER GUIDE
HERE’S WHAT YOU NEED TO KNOW ABOUT A FASTGROWING INDUSTRY IN INDIANA
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THE INDIANAPOLIS STAR • INDYSTAR.COM
Craft beer’s here. What’s next? By Neal Taflinger neal.taflinger@indystar.com
As I stood in a gleaming new Broad Ripple bar drinking a beer that bore my name, I knew that the manager was making a mistake. I’d spent the spring and summer of 2009, my last months as an Indianapolis Star reporter, tracking the opening of Sun King Brewing Co. The assignment culminated in a day on the brew deck with Sun King co-founder Dave Colt brewing Saison De Taffy. To be fair, he did most of the brewing. I mostly got in his way and asked inane questions. That was the beer I was drinking in that Broad Ripple bar, chuckling that the manager wouldn’t commit to putting the upstart brewery on tap full time. No one could have predicted how quickly this area’s craft beer industry would expand. In 2009, you were lucky if a bar offered more than a handful of large microbrews, and only a small number of people knew what a growler was. But there was something
Local brewers used to fight for taps in bars and restaurants. Now they’re eating into the market shares of the likes of Budweiser, Miller and Coors. MICHELLE PEMBERTON/THE STAR
big brewing, and I knew that the bar was missing out on an opportunity. Five years later, the question isn’t whether a bar or restaurant offers
Craft Micro Brew
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craft beer, but how many draft lines are devoted to it? Do they have seasonals and specialties? Do they host tappings? Brewers’ dinners?
TABLE OF CONTENTS
CARBONATION DAY » Page 6: Pales, by comparison » Page 7: Brewery listings » Page 12: Reader survey » Page 17: Beer festival calendar
It’s a dramatic shift, and the industry is nowhere near its ceiling — as of 2012, craft beer constituted just 10.2 percent of total beer consumption in the U.S. according to the Brewers Association. So when you head out to celebrate American Craft Beer Week May 12-18, consider for a moment how far we’ve come in a short amount of time. Then ask yourself, what’s next? Will the craft beer revolution change our consumption patterns long term? Will it have broad-reaching economic impact? Will craft distilling take off in Indiana like it has elsewhere? I can’t predict the future any better than I could in 2009. But I’m confident that some of you still have an opportunity to get out ahead of something big. ✭ Call The Star’s Things to Do & Out to Eat editor Neal Taflinger at (317) 444-6579. Follow him on Twitter: @nealtaflinger.
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THE INDIANAPOLIS STAR • INDYSTAR.COM
Pales, in comparison
» Daredevil Lift Off IPA “For a simple palate, this is easily enjoyable,” wrote one panelist. Two agreed that Lift Off has an autumnal quality. One wrote that it “tastes like fall, dried leaves.”
By Neal Taflinger
I
neal.taflinger@indystar.com
ndiana has a lot of locally produced beer, but how much of it is good? I know which beers have won medals at the World Beer Cup and Great American Beer Festival, but Beer Judge Certification Program (BJCP) judges aren’t your average drinkers. I know which beers get the most buzz, but brand loyalty has as much to do with sense memory, marketing and peer behavior as the product itself. I wanted to know how casual craft beer drinkers would rate Hoosier Pale Ales and India Pale Ales (IPA) in a blind tasting. Here’s how our unscientific process worked: With the help of Hoosier Beer Geek’s Jason Larrison, I assembled a panel (Michael Huber, CEO of the Indy Chamber; Christine Faul Johnson, author;
» Mad Anthony IPA
Ed Rudisell, restaurateur; Marcus Strawhorn, Flight1), served them 2- to 3-ounce pours of 13 different Pales and IPAs, and asked them to rate each beer (to the best of their ability) according to aroma, appearance, flavor and mouthfeel (as in, the way it feels in your mouth). Then I combined the overall score and written feedback to determine the panel’s three favorite beers.
Here’s what the group thought:
» Oaken Barrel Gnaw Bone Pale Ale
Our panel said Gnaw Bone had “a slightly floral bouquet,” and was “the best pale ale I have had in some time.” Everyone was shocked when they found out which beer this was at the end of the tasting; three of them had never had it before.
Another stunner, most of our tasting panel was completely unfamiliar with this longtime Fort Wayne brewery. They had little to say about the beer specifically, but all gave it extremely high marks. Are these beers the best examples of their styles in the state? Maybe, maybe not. We tasted only beers that are packaged and distributed to liquor and grocery stores, which excludes great local nanobrewers like Bier, Black Acre, Indiana City, Planetary, etc. The more important takeaway is that your favorite beer might be one that you haven’t tried yet. Get out there and explore. Cheers. ✭ Call Neal Taflinger at (317) 444-6579 and follow him on Twitter: @nealtaflinger.
THE BEERS WE TRIED: » Flat 12 Walkabout Pale Ale » Upland Helios Pale Ale » Oaken Barrel Gnaw Bone Pale Ale » Daredevil Lift Off IPA » Quaff On! Hare Trigger Pale Ale » People’s Moundbuilder Pale Ale » Fountain Square Brewing Hop for Teacher » Mad Anthony IPA » Sun King Osiris » Barley Island Blind Tiger » Cutters Half Court » Triton Rail Splitter IPA » 3 Floyd’s Alpha King
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Carson’s Brewery
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By Brian Herbert For Custom Publications
eep in southern Indiana, a relatively new craft brewery is making a name for itself. Since opening in 2012, Carson’s Brewery in Evansville has been refi ning its recipes and adding seasonal varieties to the menu. “Creating new beers is the best thing I get to do,” said Jason Carson, founder. “The barrel-aged beers are probably my favorites we make.” Carson’s makes a wide range of barrel-aged beers; some are restricted to only one barrel. To give customers access to these exclusive offerings, the brewery created the Barrel Reserve Club. Members receive several perks including opportunities to purchase exclusive Carson’s Brewery small-batch beer. Location: 2404 Lynch Road, Evansville “Our Barrel Reserve Club is a great way to get Hours: Tuesday – Wednesday, access to some exclusive beers the general public 3 – 7 p.m.; Thursday, can’t get their hands on,” Carson said. 11 a.m. – 7 p.m.; Friday – Carson’s also serves up award-winning varieties. Saturday, 11 a.m. – 8 p.m. The Red Dawn Amber Wheat Ale took a silver Phone: (812) 759-8229 award at the World Cup. This recognition from the Web: www.carsonsbrewery.com craft beer community was unexpected, Carson noted, and the exposure helped boost sales. “We really just wanted to gain knowledge and experience at the World Cup and never thought we would win an award,” Carson said. “It was an honor and an amazing experience.” Carson said he’s building new relationships with distributors, bars and restaurants to extend the company’s reach. Products are available today in more than 125 Indiana locations, and distribution will expand this month into southern Illinois and Kentucky. Carson’s brews a new beer each week to discover new recipes for its lineup. Brewery tours are available, and the new taproom gives customers a chance to sample new products. ✱
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Steve Ruby is one of the five owners of Black Acre Brewing in Irvington.
Near a beer?
DOUG MCSCHOOLER/ FOR THE STAR
A guide to Central Indiana’s breweries Bier Brewery
By Jason Larrison Star correspondent
Barley Island Brewing Company 639 Conner St., Noblesville, (317) 770-5280, www.barleyisland.com, www.twitter.com/barleyisland, www.facebook.com/barleyisland Founded in 1999, Barley Island’s brewery and restaurant is just off Noblesville’s town square, but its Flat Top Wheat, Dirty Helen Brown Ale and BarFly IPA can be found far outside the Hamilton County seat. Damien, a hoppy Belgian-style Blond Ale, is a new flagship beer available in four-packs of 12-ounce bottles.
5133 E. 65th St., (317) 253-BIER, www.bierbrewery.com, www.twitter.com/thebierbrewery, www.facebook.com/pages/TheBier-Brewery/142149049146462 Founded by longtime home brewer and home-brew expert Darren Conner, Bier Brewery won the Champion Brewery award in the Indiana Brewers Cup in his first and second years of operation (2011 and 2012). Samples and growler fills are available at the brewery, and on Saturdays, Bier serves pints. Conner’s beers are available at select bars and restaurants, too. They rotate through different beer styles frequently; check their website for the latest lineup.
Black Acre Brewing 5632 E. Washington St., (317) 2076266, www.blackacrebrewing.com, www.twitter.com/blackacrebrewer, www.facebook.com/blackacre brewing Three of the five founders of Black Acre attended law school together; the brewery name comes from the fictitious name “Blackacre,” common-
ly used by professors and legal writers in sample cases and exam questions. Many of its beers are named for legal terms or cases, such as Adjudicator, Beard Tax, Reasonable Doubt and Saucy Intruder. The brewpub is in the historic neighborhood of Irvington. A soon-toopen production brewery will bring Black Acre beers to other locations, as well.
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Brewery Tours of Indianapolis
YOU DRINK, WE DRIVE! We will be your transportation and tour guide with prompt, courteous service to and from hotels and bars in Downtown Indy and Broad Ripple. Visiting 4 of Indy’s world famous breweries over a 3.5 hour tour.
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By Brian Herbert For Custom Publications
ith the recent explosion of local craft breweries, beer lovers naturally want to tour brewers and sample plentiful products. Brewery Tours of Indianapolis is your ticket to a relaxing, stress-free visit of four area breweries. “We feel fortunate to have Indy’s craft brew drinkers embrace our brewery tours,” said Randy Wilson, owner. “It is great to have so many craft breweries right here.” Brewery Tours guests board the tour bus at a downtown location, where they are whisked away for a 4-hour journey to four locations. The tours rotate among a handful of breweries, so even guests who’ve been on the bus before will discover something Brewery Tours of Indianapolis new. Tickets are $30 each, which includes Phone: (317) 522-0257 Web: www.brewerytoursofindianapolis.com transportation to and from each brewery, a tour at each stop, copious beer samples and Brewery Tours swag. “We strive to provide our guests with the best experience, and there is no greater compliment than when we see our guests posting pictures of the great time they had,” Wilson said. Booking the Brewery Tours bus is a popular way to celebrate special events. The company also works with nonprofit groups to support local fundraising efforts, donating 50 percent of the cost to charities that book a Wednesday or Thursday bus tour. “The Wednesday and Thursday night charity tours are gaining in popularity,” Wilson said. “We get so excited to give back to the community, and we love presenting those big checks on the tour.” When you’re looking for a fun day touring the best local brewers, book your trip with Brewery Tours of Indianapolis. You can buy one ticket or book the entire bus. You’ll make new friends and sample great beers along the way. ✱
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THE INDIANAPOLIS STAR • INDYSTAR.COM
Black Swan Brewpub
Broad Ripple Brewpub
2067 Hadley Road, Plainfield, (317) 838-7444, www.blackswan brewpub.com, www.twitter.com/ BlackSwanBP, www.facebook.com/ pages/Black-Swan-Brewpub/ 138590709484981 One of two breweries in Plainfield, Black Swan has a gastropub-style menu and 16 beers on tap. D.J. McCallister brews on a modest five-barrel system that allows for a frequent rotation of beers. The normal lineup includes a stout, porter, pale ale, Scottish ale, amber ale and IPA, but they have several seasonal and special beers, too.
842 E. 65th St., (317) 253-2739, www.broadripplebrewpub.com, www.twitter.com/brbrewpub, www.facebook.com/pages/BroadRipple-Brewpub/276098818466 Founded by British expatriate John Hill and his Hoosier wife, Nancy, in 1990, Broad Ripple Brewpub is Indiana’s first brewpub. A re-creation of a typical English pub, BRBP comes complete with English ales (including two served from beer engines), bangers and mash, “the snug” —a cozy, traditional pub room — and weekly quiz night. They are also known for their vegetarian food menu and large outdoor dining area near the Monon Trail.
Books & Brews
9402 Uptown Drive, Suite 1400, www.booksnbrews.com, www.facebook.com/booksnbrews Jason Wuerfel and Sarah Dame are the husband-and-wife owners of this bookstore/brewery. Opened in March, the bookstore focuses on used fiction while head brewer Brent McGill, formerly of defunct Warbird Brewing Company in Fort Wayne, focuses on beer. The beers have literary names, such as Alice’s Adventures in Witbier and The Curious Case of Dr. Jekyll and Mr. Barleywine.
Brugge Brasserie
1011 E. Westfield Blvd., (317) 2550978, www.bruggebrasserie.com, www.twitter.com/bruggebrasserie, www.facebook.com/brugge.brasserie Located on the Monon Trail, a block north of Broad Ripple Avenue, Brugge Brasserie is a Belgian-influenced gastropub. The menu is filled with favorites such as mussels, frites and crepes alongside Belgian-style beers like Tripel de Ripple and Hibernal Black. But many visit Brugge
This beer-cheese crock at Broad Ripple Brewpub features two cheeses and two kinds of bread. It goes down easy with beer on draft. PHOTO PROVIDED BY BROAD RIPPLE BREWPUB
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Tomlinson Tap Room
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By Brian Herbert For Custom Publications
raft breweries have been springing up across Indiana. Currently, nearly 80 craft brewers are operating in the state. The Tomlinson Tap Room inside the Indianapolis City Market downtown gives Hoosier beer lovers a chance to enjoy the best the state has to offer. “When we opened in 2012, there were 30 to 40 breweries in Indiana,” said Benjamin Hunt, Tomlinson Tap Room bar manager. “We are now anticipating having about 100 brewers by the end of 2014. This is a craft brewery explosion in the state, and we are excited to showcase them here.” Tomlinson Tap is a great place to stop in and Tomlinson Tap Room purchase a fl ight, pint or growler. Created as a Address: Indianapolis City Market, partnership between the Brewers of Indiana Guild 222 E. Market St., mezzanine level and the Indianapolis City Market, the bar has 16 Hours: Monday – Thursday, rotating taps to keep the local beer flowing. New 2 – 9 p.m.; Friday – Saturday, brews are rotated in continually, giving patrons a noon – 9 p.m. chance to sample varied selections. Phone: (317) 634-9266 “We are thrilled to be part of an exploding craft Web: www.tomlinsontaproom.com beer movement in Indiana,” said Stevi Stoesz, Indianapolis City Market executive director. “Tomlinson Tap Room fits perfectly with the mission of City Market by providing an artisan-crafted product to showcase Indiana’s agricultural and cultural history.” The bar is a convenient spot for friends to gather after a long day at the office. The intimate setting is decorated with repurposed items, which add an element of nostalgia. Thursdays are the day to bring your growler along for a $10 refi ll. Visit the Tomlinson Tap to explore a diverse selection of Indiana craft beers. From the Thursday growler specials to Saturday Brunch and Beer events, it’s a great place to gather and discover Indiana brewers. ✱
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for sour beers like Pooka, which is brewed with fresh boysenberry.
Cutters Brewing Company
9973 E. U.S. 36, Avon, (317) 203WORK, www.cuttersbrewing.com, www.twitter.com/cuttersbrewing, www.facebook.com/cuttersbrewing Marketed as “hard-working beer,” Cutters is an homage to the stone cutters found in and around the limestone quarries of Southern Indiana, and its flagship beers are named in honor of the Hoosier state: Monon Wheat, Half Court IPA and Empire Imperial Stout (a nod to the Indiana limestone-clad Empire State Building). Founded in Bloomington, the brewery is now in Avon.
Danny Boy Beer Works
12702 Meeting House Road, Carmel, www.dannyboybeerworks.com, www.twitter.com/dannyboybeer Danny Boy beer can most easily be found at Brockway Public House in Carmel, probably because Brockway owners Kevin and Lainie Paul opened Danny Boy Beer Works in 2011. Danny Boy will get its own place this summer when Danny Boy Beer Exchange opens in the Village of WestClay.
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Daredevil Brewing Company Shelbyville, www.daredevilbeer .com, www.twitter.com/daredevilbeer, www.facebook.com/daredevilbrewing Daredevil brews and cans its beers in an anonymous building in Shelby County, but its Lift Off IPA started making a name for itself when Bill Ballinger and Michael Pearson first brewed it. Their anonymity continues to erode; they recently announced they will open a brewpub on Main Street in Speedway.
Flat 12 Bierwerks
414 N. Dorman St., (317) 635-BEER, www.flat12.me, www.twitter.com/ flat12bierwerks, www.facebook.com/ flat12bierwerks The Flathead 12 cylinder engine was a powerful, fast engine in the early 1900s. A century later, Flat 12 Bierwerks demonstrated the same acceleration as its Holy Cross-neighborhood brewery has become a quick favorite. Found as far away as Tennessee, F12 is known for its regular beers like Half Cycle IPA and Pogue’s Run Porter. But many fans are attracted to unexpected seasonals like Glazed Ham Porter and Cucumber Kolsch, as well as off-the-wall infused and barrel-aged beers.
Fountain Square Brewery stands out with its Workingman’s Pilsner.
Fountain Square Brewing Company 1301 Barth Ave., (317) 493-1410, www.fountainsquarebrewery.com, twitter.com/FountainSqrBrew, www.facebook.com/pages/FountainSquare-Brewing-Co/189566697738661 A chemist, a microbiologist and an automation specialist walk into a
brewery; it sounds like a joke, but it is serious business for Fountain Square Brewing Company. In a neighborhood known for restaurants and bars committed to serving craft beers and cocktails, Fountain Square stands out with its Workingman’s Pilsner and Hop for Teacher Pale Ale.
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he Pickled Pedaler, a unique party bicycle accommodating four to 14 passengers, hit the streets of Indianapolis earlier this spring. An innovative eco-friendly electric motor assists pedallers, propelling them through intersections faster and giving a boost to tired riders. The Pickled Pedaler offers comfortable, adjustable seats, water misters, an audio system, an onboard cooler and more. The one-of-a-kind bike has safety features and comfort amenities to make guests want to come back for regular rides. Reservations are being accepted now for tours and events. Groups can safely cycle around The Pickled Pedaler downtown for 2-hour or longer tours of local Location: 602 Virginia Ave., Indianapolis sites, breweries and wineries while enjoying Hours: Monday - Friday, their beverage of choice. Riders bring their own 5:30 - 10 p.m.; Saturday - Sunday, drinks, no hard liquor or glass allowed. 10 a.m. - 10 p.m.; other availability The Pickled Pedaler is designed for groups or by appointment friends who want to experience Indianapolis in Phone: (317) 877-0624 a fun, unique way with themed events, birthday Web: thepickledpedaler.com parties, weddings, reunions, tailgating, pub crawls or team-building activities. The Pickled Pedaler is owned and operated by Dan and Nicole Eliason of Indianapolis. Theirs is not a franchise with a standardized bike, but rather a custom-built vehicle —handcrafted in the U.S. and built on a lightweight car chassis. A driver/tour guide operates the bike while riders enjoy their own drinks, including beer and wine, which can be safely and legally enjoyed as long as they stay on the bike at all times. The standard route takes groups into the city, stopping at Monument Circle. From there, groups can pedal to nearby sights, pubs, microbreweries and wineries, where food and beer growlers can be purchased and stored in coolers. ✱
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Grand Junction Brewing Company
SUNDAY, MAY 11, 2014 •
Indiana City Brewing Company
110 S. Union St., Westfield, (317) 804-5158, www.grandjunctionbrewing .com, www.twitter.com/gjbrewingco, www.facebook.com/grandjunction brewing Westfield has been home to three historic railroads: the Monon, the Midland and the Underground. Building on its history, Westfield is planning a new public space called Grand Junction Plaza. Grand Junction Brewing opened in a nearby 1860s-vintage building in March.
Granite City Food & Brewery
150 W. 96th St., Carmel, (317) 2187185 and Circle Centre mall, (317) 803-2025, www.gcfb.net, www.twitter .com/gcfb, www.facebook.com /granitecityfoodandbrewery Granite City is a national chain with 30 restaurants in 13 states. They start the brew for their beers at a central brewing facility but ship the wort (flavored sugar water produced by boiling grain and hops) to each location to ferment. They call the process “Fermentus Interruptus” and use it to ensure a consistent beer at their locations.
24 Shelby St., (317) 643-1103, www.indianacitybeer.com, www.twitter.com/indianacitybeer, www.facebook.com/indianacitybeer One of the newest breweries in Indianapolis is in one of the oldest brewery buildings in Indianapolis. Near the intersection of Washington Street and Southeastern Avenue, the former bottling house of the Home Brewing Company is home to Indiana City. The taproom, serving popular beers like Yacht Rock wheat ale and Shadow Boxer oatmeal stout, has become a popular watering hole for the after-work crowd. Being across the street from the Angie’s List complex doesn’t hurt, either.
Oaken Barrel Brewing Company
50 N. Airport Parkway, Greenwood, (317) 887-2287, www.oakenbarrel.com, www.twitter.com/oakenbarrel, www.facebook.com/oakenbarrel brewingco Oaken Barrel has been a fixture in the Indiana brewing community for two decades. Beers like Indiana Amber and Razz-Wheat were popular local craft beers before local craft beer was popular. The restaurant in
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Company are familiar faces for local craft beer fans; Ted Miller & Co. also operate Brugge Brasserie. Located off of Massachusetts Avenue, Outliers produces beers like Whitcomb Rye and County Brown for distribution. They have a retail shop with limited hours that sells pints and growlers. And next door, they will be opening a restaurant with Recess chef/owner Greg Hardesty called The Owner’s Wife.
Planetary Brewing Company
Outliers Brewing Company owner Ted Miller also operates Brugge Brasserie. Outliers is at 534 E. North St., just off Massachusetts Avenue. The production brewing company also has a retail shop that sells pints and growlers. BRENT DRINKUT/THE STAR
Greenwood fills growlers of those beers as well as others like Superfly IPA. And every fall, bottles of Apple Buzz honey cider fly out of the cooler.
Outliers Brewing Company
534 E. North St., www.outliers brewing.com, twitter.com/outliers brewing, www.facebook.com/pages/ Outliers-Brewing-Company/ 229568467197933 The owners of Outliers Brewing
500 Polk St., Suite 22, Greenwood, (317) 215-4944, www.planetary brewing.com, www.twitter.com/ planetarybrew, www.facebook.com/ pages/Planetary-Brewing-Company/ 218243058270013 Planetary qualifies as a nanobrewery; Andrew Groves brews on a twobarrel brew system in a 750-squarefoot space. It allows him to rotate through a number of different recipes, and fans line up to bring home growlers of Heliotropic (a citra amber) and Apes#!t (a rye weizen).
Ram Restaurant & Brewery
140 S. Illinois St., (317) 955-9900 and 12750 Parkside Drive, Fishers, (317) 596-0079, www.theram.com, www.twitter.com/theram,
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Big Dawg Brewhaus
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By Brian Herbert For Custom Publications
ig Dawg Brewhaus is the state’s only producer of wine, beer and mead. What began as J&J Winery has evolved to offer award-winning beer, too, with eight varieties now in production “From the start we always knew we wanted to have a winery, brewery, meadery and distillery,” said Mike Miller, owner. “The brewery was the next step in our plans.” Big Dawg focuses on the European heritage of flavors. The brewer strictly adheres to European techniques and ingredients, with a goal to recreate beers produced by the founder’s forefathers centuries ago. “Our favorite beers to drink personally are Big Dawg Brewhaus English beers,” Miller said. “So for us the choice of Location: 3415 National Road W., Richmond beers to brew was easy.” Tasting and sales hours: Big Dawg earned a Top 10 in the World Cup for Wednesday, 11 a.m. – 5 p.m.; its Grandma’s Oatmeal Stout and Raz Wheat. The Thursday – Friday, 3 – 10 p.m., brewer also won gold and bronze medals from the Saturday, 11 a.m. – 10 p.m.; Indiana Brewers’ Cup. Sunday, 11 a.m. – 5 p.m. Big Dawg’s European influence extends beyond Phone: (765) 965-9463 the beers and mead. The company also hosts the Web: www.jjwinery.com/brewhaus/ state’s largest Viking Festival. At this annual event, visitors can enjoy the brewery’s products while experiencing live music, period food and reenacted Viking fighting. “We have a close relationship with Stan Stephens, a restaurateur and Viking reenactor, who regularly brings out fighters to practice at the winery on Sundays,” Miller said. “We all had an epiphany that it would be great if we could have all the fighters here for a celebration. With that, Viking Fest was born.” Demand for Big Dawg products is growing; the company is planning a bottling line for beers and meads, which will enable distribution to stores statewide. For now, beers are sold by draft in several bars and restaurants. ✱
BIG DOG LABELS... • Pale Ale • Triplet IPA • Thistle Sitter Scotch Ale • Ragnar Belgian Dubbel • Shroyer's Ordinary Bitter: SOB • Gentleman's Oatmeal Stout
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BARRELING AHEAD
BEER IN INDIANA
Indiana’s craft beer industry was moving at the
in 2009 and the slow pour became more of a chug. Five years
pace of a soft, easy pour for much of the 1990s
later, Indiana is doing a craft beer keg stand, opening
and 2000s. Broad Ripple Brewpub, Oaken Barrel
breweries, beer bars, and ancillary businesses (growler
and the like had healthy businesses, Upland was
carriers! beer bike tours! beer-infused everything!) at a
available in a lot of grocery and liquor stores,
startling rate.
and if you looked hard enough, you could find pockets of
Here’s a snapshot of central Indiana’s beer culture based on
great microbrews (what we used to call craft beer) at bars,
the responses to the Star’s recent reader survey as well as
restaurants, and stores. Then Sun King swung open its doors
data provided by the Brewers Association.
Q:
What was the first beer you ever tried? Budweiser/Bud Lite
What was the first craft beer you ever tried? Upland
29%
11% Other
41% Miller/ Miller Light
ya babl “Pro k from snea dad’s my t Blue Pabsbon.” Rib
19%
Coors/Coors Light
11%
Sam Adams
9%
Bell’s
7%
“I pl e 5t ad th Zim h. Does e a co unt? ”
“W a M rm, by iller foslinky th u the e sid nd eo r o a f wa s 14 d. I .”
“Something crappy at a fraternity.”
By Neal Taflinger Illustration by Stephen Beard Data provided by Star readers and the Brewers Association
Sun King
5% Other
58%
SOURCE: Brewers Associ
What is your favorite place to buy tap beer? Sun King
15%
The state ranks 20th in brewerie per capita (14th overall) and 29t in craft beer production per capita (27th overall).
What place Big Red Liquors
Twenty Tap
13%
Tomlinson Tap Room
4%
Ale Emporium
11%
Crown Liquors
Other
70%
8%
Kroger
4%
12%
Oaken Barrel
21st Amendm
4%
6%
What is your favorite local taproom? Twenty Tap Tomlinson Tap Room
11% 11% 9% 7% 7% 5% 5% 4% 3% 3% 13%
es
THE INDIANAPOLIS STAR â&#x20AC;˘ INDYSTAR.COM
Indiana breweries
th
63
55
SUNDAY, MAY 11, 2014 â&#x20AC;˘
ABOUT THE SURVEY
Total production 87,295 barrels
Average age of respondents:
120,828 barrels
35-44
23%
45-54
12% 2012
2013
2012
55 and older
2013
4%
iation
Women
t is your favorite e to buy can beer?
ment
V13
Kahns
Sun King
12%
26%
Three Floyds
21%
51%
Payless Liquors
6%
Sun King Cream Ale
8%
Upland
Other
7%
Bier Brewery
5%
Three Floyds Zombie Dust
10%
Flat 12 Other
36%
What is your favorite Indiana brewery?
28%
6%
Other
62%
Triton
5%
Ethnicity Et
Osiris
8%
Three Floyds Gumball Head
White
5%
64%
What is the single most important thing lacking in the Indiana brew scene?
OTHER AREAS:
More variety/styles
Better distribution/availability
The survey was launched through the online survey tool Survey Gizmo and respondents completed the questions between April 7-21. A total of 1,001 completed this survey and the data collected was summarized for the results. Margin of error is +/- 3.1%.
Sunday sales
More locations Consistency Food/pairings Events/music Support/awareness More bars carrying Advertising More tasting rooms Price/affordability Outdoor spaces Unique brews Educating consumers
6% 5% 5% 5% 4% 4% 4% 4% 3% 3% 3% 2%
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• SUNDAY, MAY 11, 2014
THE INDIANAPOLIS STAR • INDYSTAR.COM
www.facebook.com/theramrestaurant Scott Ellis and Nathan Scruggs are the new head brewer and assistant brewer, respectively, at Ram. They brew beer Downtown for both locations. The house lineup is a standardized recipe for the Ram breweries nationwide, with local breweries building their own recipes for special brews.
Rock Bottom Restaurant & Brewery
10 W. Washington St., (317) 681-8180 and 2801 Lake Circle Drive, (317) 4718840, www.rockbottom.com, www.twitter.com/rockbottom, www.facebook.com/rockbottom restaurant Rock Bottom has 33 locations across the country; two are in Indianapolis. The restaurant may be a chain, but make no mistake, Jerry Sutherlin (Downtown) and Liz Laughlin (College Park) are local brewers making award-winning beers.
Sun King Brewery Sun King Brewery celebrated its fourth birthday with a party last summer at the brewery on College Avenue. Festivities included the tapping of Sun King's most anticipated seasonal beer, Grapefruit Jungle, accompanied by some of the area’s best food trucks and live music. ROB GOEBEL/THE STAR FILE PHOTO
135 N. College, (317) 602-3702, www.sunkingbrewing.com, www.twitter.com/sunkingbrewing, www.facebook.com/sunkingbrewing Dave Colt and Clay Robinson will celebrate five years of success this
summer. Sun King was the first Indianapolis-area brewery to open without a restaurant since the defunct Indianapolis Brewing Company in 1989. Many locals latched onto Sun King’s Sunlight Cream Ale, Osiris Pale Ale and Wee Mac Scottish Ale as their local beer. And their popularity continues to grow; the proof is in the backup of traffic trying to enter the Sun King parking lot on a Friday afternoon when the brewery offers $5 growlers.
Taxman Brewing Company
13 S. Baldwin St., Bargersville, www.taxmanbrewing.com, www.twitter.com/taxmanbrewing. www.facebook.com/taxmanbrewing Most people fear the “Tax Man,” but don’t worry; the brewery is named for the less-than-fearsome taxaccounting profession that two of its owners practice. The La Maison Farmhouse Ale and The Standard Abbey Blonde Ale have made their way around Indianapolis, and this summer, a new brewhouse and taproom will open in Bargersville.
Thr3e Wise Men Brewery
1021 Broad Ripple Ave., (317) 2555151, www.thr3ewisemen.com, www.twitter.com/thr3ewisemen,
The Craft Beer Revolution
RETURNS Relax • Hang Out • Eat
BREWING CO. Since 2010
R E E B T A E GR o Brewed
e beers • 5 hous al & • Season y Beers lt ia c Spe
Ample outdoor seating with Lucas Oil Stadium in view.
n-site! GREAT FOOD
Enjoy classic times with family and friends while listening to LIVE MUSIC on the PATIO!
Opening in Martinsville June 2014 with Tasting Room 2 Great Locations • Outstanding customer service.
5020 Cambridge Way • Plainfield • 317-839-1000 IS-0000016599
www.ThreePints.com
501 S. Madison | Indianapolis, Indiana 46225 | (317) 638-9273
towyardbrewing.com
THE INDIANAPOLIS STAR • INDYSTAR.COM
SUNDAY, MAY 11, 2014 •
Triton Brewing Company
www.facebook.com/thr3ewisemen Scott Wise has been serving pints of craft beer from his popular Scotty’s Brewhouse restaurants for nearly two decades. In 2011, he opened this brewery in Broad Ripple and now serves pints of his own craft beer at his restaurants. 3WM offers a tasty daily deal that includes a large pizza and a growler of beer for carryout or delivery.
5764 Wheeler Road, (317) 735-2706, www.tritonbrewing.com, www.twitter.com/tritonbrewing, www.facebook.com/TritonBrewing Company Named for the Greek god and “messenger of the sea,” Triton preaches the importance of proper water chemistry. Three-time Great American Beer Festival medal-winning brewer Jon Lang brings a decade of experience to the brewery, which is in a former horse barn at the former Fort Benjamin Harrison. Its flagship IPA is named for Abraham Lincoln, whose nickname was “Rail Splitter.”
Three Pints Brewpub
5020 Cambridge Way, Plainfield, and 610 W. Mitchell St., Martinsville, (317) 839-1000, www.threepints brewpub.com, www.twitter.com/ 3pintsbrewpub, www.facebook.com/ pages/Three-Pints-Brewpub/ 117734338288914 Tom Hynes stepped away from his job as a software engineer to pursue his passion. The homebrewer-turnedprofessional serves pints of Buffaloe Black IPA and Yoshi’s Nectar California Common from his brewpub in Plainfield and the new brewing facility in Martinsville.
Tow Yard Brewing Company
501 S. Madison Ave., (317) 638YARD, www.towyardbrewing.com, www.twitter.com/TowYardBrewing, www.facebook.com/TowYardBrewing
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Twenty Below
Triton Brewing Company opened in Lawrence in 2011. D. KEVIN ELLIOTT / FOR THE STAR
Tow Yard opened in March just south of the Mile Square. Brewer, Bradley Zimmerman attended Indiana University Bloomington and spent
eight years brewing on the West Coast before coming back home. Tow Yard serves food from its deli along with pints. It’s open for lunch and dinner.
5408 N. College Ave., (317) 6028840, www.twentytap.com, www.twitter.com/twentytap, www.facebook.com/pages/20-Tap/ 163003913780574 Kevin Matalucci was a longtime brewer at Broad Ripple Brewpub. In 2011, he opened Twenty Tap beer bar in Meridian-Kessler. It became an instant hit and quickly expanded from 20 beers on tap to 38. In late 2013, Matalucci returned to his roots and started brewing small batches in the basement of his restaurant and
For Indiana’s best, ask for Indiana brewed If you’re thirsty for something special, you’re in luck! From Angola to Evansville, Munster to Aurora and most places in between, you’ll find delicious examples of the brewmaster’s art. Indiana has over 70 craft breweries producing every style you can imagine... and some you can’t! So if you’re looking for a local flavor, come on out and join us for a pint of pure Indiana
For breweries, taprooms and brewpubs nearest you, go to:
IndianaBrewed.com
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• SUNDAY, MAY 11, 2014
THE INDIANAPOLIS STAR • INDYSTAR.COM
serving them up above.
Union Brewing Company
622 S. Rangeline Road, Suite Q, Carmel, (317) 564-4499, www.union brewingco.com, www.twitter.com/ unionbrewingco, www.facebook.com/unionbrewing company When brewmaster Cameron Fila decided to open a brewery, he wanted to produce beers like those he had in London. Instead of force carbonating, he allows his beers to carbonate naturally and then serves them from a cask connected to a beer engine. The result is a beer with a creamier feel and fuller flavor.
On-deck breweries with applications on file with the state » Chilly Water Brewing Company (pending application) 719 Virginia Ave., Suite 105 » Mash Craft Brewing Company (in escrow) 1140 N. Ind. 135, Greenwood » Scarlet Lane Brewing Company (in escrow) 7724 Depot St., McCordsville » Wooden Bear Brewing Company (pending application)
Union Brewing Company in Carmel invites visitors to enjoy a beer on the patio. PHOTO PROVIDED BY UNION BREWING COMPANY
21 W. North St., Greenfield
Breweries announced in the works » Bent Rail Brewery 5301 Winthrop Ave.
» Cartel Brewing Company 5778 U.S. 40, Plainfield » Flix Brewhouse Carmel 2160 E. 116th St., Carmel » Four Day Ray Brewing Company, Westfield
» Round Town Brewing Company, Indianapolis » Two Deep Brewing Company, Indianapolis
advertiser spotlight
Great Fermentations
F
By Brian Herbert For Custom Publications
or nearly two decades, Great Fermentations has been the destination of choice for central Indiana beer- and wine-making enthusiasts. The store serves a growing demand for all supplies needed to make beer, wine and even cheese at home. “We really try to create a home-brewing community through our stores,” said Anita Johnson, owner. “This whole journey started for me when a friend shared a homebrew with me — and I was hooked. I loved the creativity, the science and the ‘gadgeteering.’” The business has grown to become more than a home-brewing supplier. Great Fermentations offers grains, hops, yeast and everything else a brewer could need and has a Great Fermentations classroom where students can learn the art of Avon Location: brewing, winemaking and cheese making. 7900 E. U.S. Hwy. 36, Avon “We support brewers of all levels of expertise, from Phone: (317) 268-6776 Mr. Beer users to really advanced all-grain brewers,” Indianapolis Location: Johnson said. “The benefit of taking a class is that 5127 E. 65th St., Indianapolis you learn to avoid the mistakes we’ve already made.” Phone: (317) 257-9463 The store has expanded several times over the Web: www.greatfermentations.com years to meet demand. In April 2013, a second store opened in Avon. Johnson staffs each location with employees who themselves are passionate brewers. She even has three beer judges on staff who are happy to give customers feedback on homebrewed beers. “Everyone on staff brews and has their own area of special interest,” Johnson said. “We encourage customers to tap into our expertise.” Johnson and her employees seek to bring new opportunities to customers. They frequently bring in expert speakers to share knowledge. On Aug. 16, Randy Mosher — nationally known author of books about beer and the brewing process — will be on hand. From classes to kits and supplies, Great Fermentations offers tools and advice to help you begin brewing your own beer. ✱
THE INDIANAPOLIS STAR â&#x20AC;˘ INDYSTAR.COM
DRAFT DAYS:
Beer festival
CALENDAR By Jason Larrison Star correspondent
The Indiana Microbrewers Festival is great, but the summer social calendar is filled with a lot of events worthy of your time and attention.
SUNDAY, MAY 11, 2014 â&#x20AC;˘
Midwest Sour + Wild + Funk Fest 2-6 p.m. May 17, Indianapolis City Market, 222 E. Market St., $45, street/ lot parking, easily accessible via the Cultural Trail, on IndyGo routes 2, 11, 17, 19, 21, www.uplandbeer.com/ events/3rd-annual-midwest-sourwild-funk-fest, www.twitter.com/uplandbrewco, www.facebook.com/uplandbrewing company Fans who like their beer sour and funky will enjoy the lambic, flanders, farmhouse and saison-style ales that will be offered here. The MSW+FF is presented by Upland Brewing Company, but breweries from all over the Midwest will be represented.
Crown Beer Fest
3-7 p.m. EST (Indianapolis) / 2-6 p.m. CST (Crown Point) May 17, Lake County Fairgrounds, 889 S. Court St., Crown Point, $35 general admission, $59 VIP, www.crownbeerfest.com, www.facebook.com/crownbeerfest In addition to Hoosier breweries, you will find several breweries from nearby Illinois and Michigan. This is a great opportunity to explore breweries from the tri-state area. While youâ&#x20AC;&#x2122;re there, visit:
V17
Âť 18th Street Brewery, 5725 Miller Ave., Gary, (219) 393-8802, www.18thstreetbrewery.com www.twitter.com/18thstreetbrew www.facebook.com/18thstreet brewery Âť Back Road Brewery, 308 Perry, La Porte, (219) 362-7623, www.back roadbrewery.com Âť Bulldog Brewing Company, 1409 119th St., Whiting, (219) 655-5284, www.bulldogbrewingco.com www.facebook.com/bulldog brewingwhiting Âť Crown Brewing, 211 S. East St., Crown Point, (219) 663-4545, www.crownbrewing.com www.twitter.com/crownbrewing www.facebook.com/crownbrewing Âť Figure Eight Brewing, 150 S. Washington St., Valparaiso, (219) 4772000, www.figureeightbrewing.com www.twitter.com/figure8brewing www.facebook.com/figureeight brewing Âť Hunterâ&#x20AC;&#x2122;s Brewing, 1535 S. Calumet Road, Chesterton, (219) 7286729, www.huntersbrewing.com www.twitter.com/huntersbrewing www.facebook.com/hunters brewing Âť Ironwood Brewing Company, 6 Roosevelt Road, Valparaiso, (219) 405-4644
advertiser spotlight
Bier Brewery and Taproom
T
By Brian Herbert For Custom Publications
hree and a half years ago, the Bier Brewery and Taproom opened in Indiana to produce a variety of handcrafted beers. Bier has produced more than 100 different styles since opening â&#x20AC;&#x201D; yet quality always comes before quantity. â&#x20AC;&#x153;We believe in quality over quantity, and we strive to make the best beer possible,â&#x20AC;? said Darren Connor, brewmaster. This dedication to quality has earned Bier more than just customers. The brewery was named the Indiana State Brewersâ&#x20AC;&#x2122; Cup Champion in 2011 and 2012. Bier also earned a silver medal in the Belgian Dubbel category at the 2012 World Beer Cup and Bier Brewery and Taproom a silver medal at the Great American Beer Location: 5133 E. 65th St., Indianapolis Festival. Hours: Wednesday â&#x20AC;&#x201C; Thursday, â&#x20AC;&#x153;The awards weâ&#x20AC;&#x2122;ve received thus far are 3 â&#x20AC;&#x201C; 7 p.m.; Friday, 3 â&#x20AC;&#x201C; 9 p.m.; a good indicator that we are doing the right Saturday, noon â&#x20AC;&#x201C; 7 p.m.; things,â&#x20AC;? Darren Connor said. Sunday, noon â&#x20AC;&#x201C; 4 p.m. Beer lovers will want to visit Bier Brewery. Phone: (317) 253-2437 In addition to taking in the sights, sounds and Web: www.bierbrewery.com smells of a working craft brewery, visitors can sample a rotating selection of beers. Inside the taproom â&#x20AC;&#x201D; the fi nal stop on each tour â&#x20AC;&#x201D; guest can try nine Bier products. The selection changes continually, with five options added to the Bier Board each week. â&#x20AC;&#x153;We love it when new customers come into the taproom for the fi rst time,â&#x20AC;? said Jerry Connor, co-owner. â&#x20AC;&#x153;The expressions on their faces as they sample our beers reinforce what we are trying to do here.â&#x20AC;? While Bier has been operating only a few years, brewing has been Darrenâ&#x20AC;&#x2122;s passion for years. He began his journey with a home-brewing kit. Through constant practice and refi nement, he built his passion into a successful enterprise. â&#x153;ą
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V18
• SUNDAY, MAY 11, 2014
THE INDIANAPOLIS STAR • INDYSTAR.COM
www.facebook.com/pages/ Ironwood-Brewing-CoLLC/443692475677846 » Shoreline Brewery and Restaurant, 208 Wabash St., Michigan City, (219) 879-4677, www.shorelinebrew ery.com www.facebook.com/shoreline brewery » Three Floyds Brewing, 9750 Indiana Parkway, Munster, (219) 922-4425, www.3floyds.com www.twitter.com/3floyds www.facebook.com/threefloyds » Twisted K-8 Brewing, 610 Monroe St., La Porte, (219) 669-5123, www.twistedk-8.com www.facebook.com/pages/TwistedK-8-Brewing/164970890187460
Conner Prairie History on Tap
6:30-10:30 p.m. May 31, Conner Prairie, 13400 Allisonville Road, Fishers, cost TBD, www.connerprairie.org, www.twitter.com/CPHorizon, www.facebook.com/ConnerPrairie Horizon The Horizon Council is Conner Prairie’s young professionals group. History on Tap is an annual event that offers sampling of beers from area breweries but also ties the event back to the organization’s focus on bringing history alive. Previous events have
included craft brewing demonstrations and historical beer re-creations.
Fest of Ale
3-7 p.m. May 31, St. Anthony of Padua, 320 N. Sherwood Ave., Clarksville, $30 advance; $40 at door, www.kegliquors.com/fest_of_ale.html, www.twitter.com/KegLiquors, www.facebook.com/groups/kegliquors One of the largest and longestrunning beer events in Southern Indiana, Fest of Ale brings together 60 breweries, including several from nearby Kentucky. Wine samples also are available, and St. Anthony’s Men’s Club will be selling hamburgers and brats. The event raises money for the WHAS Crusade for Children. While you’re there, visit: » New Albanian Pizzeria and Public House, 3312 Plaza Drive, New Albany, (812) 944-2577, www.newalbanian .com/pizzeria-and-public-house www.twitter.com/nabcnews www.facebook.com/pages/ New-Albanian-Brewing-Company/ 327922561149 » New Albanian Bank Street Brewhouse, 415 Bank St., New Albany, (812) 725-9585, www.newalbanian .com/bank-street-brewhouse www.twitter.com/bankstbrewhouse www.facebook.com/pages/Bank-
Street-Brewhouse/162490997097239
Anderson Brewfest
1-5 p.m. June 7, Anderson Town Center Plaza, East 12th and Meridian streets, Anderson, $30, www.anderson brewfest.com, www.twitter.com/ ANDbrewfest, www.facebook.com/ andersonbrewfest This will be the first beer festival for Anderson, but expect this to be a coming-out party for the community as it pursues a culture that would attract breweries and beer drinkers.
Evansville Zoo Brew
7 p.m. June 7, Mesker Park Zoo & Botanic Garden, 1545 Mesker Park Drive, Evansville, www.meskerpark zoo.com, www.facebook.com/mesker parkzoo An annual fundraiser for the Mesker Park Zoo & Botanic Garden, the Zoo Brew is an opportunity to sample beers, wine and food while visiting the animals. Several Indiana breweries will be represented. No matter how much they beg, please do not offer beer to the animals. While you’re there, visit: » Carson’s Brewery, 2404 Lynch Road, Evansville, (812) 759-8229, www.carsonsbrewery.com www.twitter.com/carsonsbrewery
www.facebook.com/carsons brewery » Tin Man Brewing, 1430 W. Franklin St., Evansville, (812) 618-3227, www.tinmanbrewing.com www.twitter.com/tinmanbrewing www.facebook.com/tinmanbrewing » Turoni’s Main Street Pizzery & Brewery, 408 N. Main St., Evansville, (812) 424-9871, www.turonis.com » Gerst Haus Restaurant and Bar, 2100 W. Franklin St., Evansville, (812) 424-1420, www.gersthausevansville .com www.facebook.com/gersthaus evansville
Brew Ha Ha
June 21, Phoenix Theatre, 749 N. Park Ave., street/lot parking, easily accessible via the Cultural Trail, on IndyGo routes 5, 11, 17, 21, www .phoenixtheatre.org, www.twitter.com/ phoenix_theatre, www.facebook.com/ indyfirebird Park Avenue north of Massachusetts Avenue is closed for the longestrunning beer event in Downtown Indianapolis, a fundraiser for the Phoenix Theatre.
Freedom Blast
6:30-10:30 p.m. July 4, Indiana War Memorial and American Legion Mall,
advertiser spotlight
450 North Brewing Co.
4
By Brian Herbert For Custom Publications
50 North Brewing Co. opened in September 2012 at Simmons Winery. After 12 years of producing popular wines, owners David and Brenda Simmons decided to expand by adding a brewery and restaurant. Located just northeast of Columbus on the family farm, 450 North offers 10 handcrafted beers, from Honey Kolsch to Oatmeal Stout. All beers are produced in a 450 North Brewing Co. at Simmons Winery 10-barrel brew house. 450 North is a full-service restaurant, too, 450 North and Simmons Winery are owned by David and Brenda Simmons, who are assisted by their two known for its brick-oven pizzas. The menu sons, Daron and Aaron Simmons. also includes salads, pastas and hearty Location: 8111 E. 450 N., Columbus sandwiches. Restaurant customers can enjoy Hours: Sunday – Thursday, Indiana-grown wines and Indiana-produced 11 a.m. – 9 p.m.; Friday and beer with a full meal, or they can simply Saturday, 11 a.m. – 10 p.m. nosh on chicken wings, garlic knots or flat Phone: (812) 546-0091 bread while savoring a glass of their favorite Email: info@450northbrewing.com local spirits. Web: 450northbrewing.com and simmonswinery.com Patrons are approving 450 North’s food and beverage selections, and some customers have gone online to weigh in on their drinking and dining experience. One guest complimented the “nice rural setting” and “pleasant, attentive staff,” calling the venue “a welcome addition to the region.” A TripAdvisor user found the place by accident and “fell in love.” Craving a pint? Try one of these 450 North favorites: • Honey Kolsch • Imperial IPA • Oatmeal Stout • Copperhead Amber Ale • Pothole Porter • Bourbon Porter • Scarecrow IPA • Blackberry Wheat • Irish Red Ale The Simmons family invites all central Indiana beer lovers to venture out to the Columbus countryside and discover 450 North Brewing Co. and Simmons Winery for themselves. ✱
AT SIMMONS WINERY
Brewpub & Full Service Restaurant HOURS:
SUN-THU: 11AM-9PM FRI-SAT: 11AM-10PM
www.450northbrewing.com
812-546-0091
8111 E. 450 NORTH, COLUMBUS, IN 47203
THE INDIANAPOLIS STAR • INDYSTAR.COM
SUNDAY, MAY 11, 2014 •
V19
431 N. Meridian St., free, street parking, on IndyGo routes 18, 38, 29, www.wibc.com/freedomblast As fireworks are launched from the top of the Regions Tower, enjoy prime viewing on the grounds of the Indiana War Memorial. There will be a craft beer garden serving brews from Indiana breweries.
Indiana Microbrewers Festival
3-7 p.m. July 19, 780 E. 66th St., cost TBD, street parking, easily accessible via the Monon Trail, on IndyGo routes 17, 18, www.indianabrewed.com, www.twitter.com/drinkindiana, www.facebook.com/drinkindiana Indiana Microbrewers Festival is the oldest and largest craft beer festival in Indiana. Operated by the Brewers of Indiana Guild and located in Broad Ripple’s Opti-Park and Indianapolis Art Center, the festival hosts 100 breweries serving 500 beers. Several food trucks and vendors will be available. Be sure to try some unique beers in the “cask beer garden.”
Gnawbrew Beer, Art and Music Festival
2 p.m. July 26, 2620 Valley Branch Road, Nashville, $35, www.gnaw brew.net, www.facebook.com/gnaw brew
People gathered at American Legion Mall on July 4, 2013, for Downtown Freedom Blast. The event returns this year at the same location. ADAM WOLFFBRANDT/THE STAR
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IS-0000016339
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Whereas a designated driver or access to public transportation is a big concern at most festivals, when you are done drinking at Gnawbrew, you just set up camp. Literally. Primitive tent camping is available at the festival, which includes beer tasting from local breweries, a beer exchange (you contribute a six-pack and the beers are shared with everybody), music, art, games and hiking. Come to think of it, you might want to pitch your tent before you start drinking. While you’re there, visit: » Big Woods Brewing Company, 60 Molly’s Lane, Nashville, (812) 9886000, www.bigwoodsbrewing.com www.twitter.com/quaffonbrewing www.facebook.com/quaffon brewingcompany » Power House Brewing at the Columbus Bar, 322 Fourth St., Columbus, (812) 375-800, www.powerhouse brewingcom.com www.twitter.com/jackthebum www.facebook.com/pages/Powerhouse-Brewing-Company/63465116039 » ZwanzigZ Pizza and Brewery, 1038 Lafayette Ave., Columbus, (812) 376-0200, www.zwanzigz.com www.twitter.com/ZwanzigZ www.facebook.com/pages/ Zwanzigz-Pizza/115808265108740
Indiana State Fair Aug. 1-17, 1202 E. 38th St., $10, lot parking, easily accessible via the Monon Trail, on IndyGo routes 4, 39, www.in.gov/statefair, www.twitter.com/indystatefair, www.facebook.com/indianastatefair No, the Indiana State Fair is not a beer festival. But because a new law was passed allowing alcohol sales, you will find beer at the fair for the first time in almost 70 years. Expect an emphasis on Indiana craft beer.
Brew Haven
2-6 p.m. Aug. 2, Downtown New Haven, next to Trion Tavern, 503 Broadway St., New Haven, brewhaven.triontavern.com, twitter.com/brewhaven, www.facebook.com/pages/ The-Trion-Tavern/166789893416421 With 58 beers on tap, Trion Tavern is already a craft beer destination; one should expect its beer festival to be equally impressive. On the streets of New Haven and the parking lot adjacent to the tavern, Brew Haven hosts 55 breweries as well as a selection of more than 50 different home brews from Fort Wayne home brew club MASH.
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NOW OPEN
466 Old State Rd. 37 • Bedford
(812) 277-8277
3890 W. 3rd St. • Bloomington
(812) 822-2027
www.saltcreekbrewery.com
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THE INDIANAPOLIS STAR • INDYSTAR.COM
While you’re there, visit: » Mad Anthony Brewing Company, 2002 Broadway, Fort Wayne, (260) 426-2537, www.madbrew.com www.twitter.com/MadAnthony Brew www.facebook.com/pages/MadAnthony-Brewing/201670336551532 » Summit City Brewerks, 1501 E. Berry, Fort Wayne, www.summit citybrewerks.com www.facebook.com/summitcity brewerks www.twitter.com/summitcitybrew » Chapman’s Brewing Company, 300 Industrial Road, Angola, (866) 221-4005, www.chapmansbrewing .com www.twitter.com/chapmans brewing www.facebook.com/chapmans brewing » J.K. O’Donnell’s Irish Ale House, 121 W. Wayne St., Fort Wayne, (260) 420-5563, www.jkodonnells.com www.facebook.com/pages/JKODonnells-Irish-AleHouse/83904179658 » Trion Tavern, 503 Broadway St., New Haven, (260) 493-2265, www.triontavern.com www.facebook.com/triontavern www.twitter.com/BrewHaven
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The Indiana State Fair is Aug. 1-17 this year. Beer sales will be allowed at the fair this year. CHET STRANGE / THE STAR advertiser spotlight
BoomBozz Pizza & Taphouse COOL CREEK COMMONS 2430 EAST 146TH ST. CARMEL, IN 46033 (317) 843-2666
T IO N L A R G E S E L E CE E R S OF LOCAL B ! ON TAP
boombozztaphouse.com
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By Brian Herbert For Custom Publications
t’s no secret that Americans love pizza and beer; the two go hand in hand. Naturally, BoomBozz Pizza & Taphouse in Carmel is just the place to grab a slice and a beer. “Beer and pizza are both very communal,” said Tony Palombino, BoomBozz founder. “We wanted to create a place where people can enjoy both and capture the excitement of the craft beer movement.” Since opening in 2012, BoomBozz has been serving great Italian food and pouring pints. The craft beer selection rotates in new and seasonal varieties among the restaurant’s 24 taps. A wide range of beers — from domestic macro to small-batch micro brews — are BoomBozz Pizza & Taphouse always available. Indiana breweries like Flat 12, Location: 2430 E. 146 St., Carmel Cutters Brewing Co. and Sun King are featured Hours: Monday – Thursday, regularly. 3 – 11 p.m.; Friday – Saturday, “The selection of Indiana craft beers is amazing,” 11 a.m. – midnight; Sunday, Palombino said. “Here in Indiana we are able to 11 a.m. – 11 p.m. tap into some great breweries starting up and build Phone: (317) 843-2666 some great synergy.” Web: www.boombozz.com The cuisine at BoomBozz is equally noteworthy. Palombino’s Italian-inspired dishes — from classic chicken alfredo to a spicy pasta dish called en fuego — all pair well with a pint. Pizza rules the day just as the restaurant’s name indicates. BoomBozz offers plenty of toppings, so you can build your own pie or try a signature creation. Each pizza is assembled with care to provide the best quality. “Our concept is simple and unique,” Palombino said. “We only have one passion, and that is creating great-tasting gourmet pizza for our customers.” BoomBozz has earned numerous accolades at the International Pizza Championship. Food Network Magazine named the Pollotate pizza among the country’s 50 best. ✱
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THE INDIANAPOLIS STAR • INDYSTAR.COM
Festiv-Ale 4-8 p.m. Aug. 23, Victory Field, 501 W. Maryland St., $55, $80 VIP, lot parking, easily accessible via the Cultural Trail, Canal Towpath and White River Trail, on IndyGo routes 8 and 24, indiana.cff.org/festivale A ballpark has always been associated with beer, but Festiv-Ale is not about America’s favorite pastime. This fundraiser for the Cystic Fibrosis Foundation has breweries and wineries lined up around the Victory Field concourse.
Cultural Trail, on IndyGo routes 8, 16, 24, Green Line, www.canvitational .com, www.twitter.com/canvitational, www.facebook.com/canvitational CANvitational is the largest beer festival in the Midwest dedicated to canned beers. Once commonly thought of as the container for cheap beers, cans are used by craft breweries concerned with protecting their beers from light and air infiltration. Breweries that can their beer will be in attendance, including dozens of breweries that do not distribute to Indiana.
Beers Across the Wabash
Valpo Brewfest
1-5 p.m. Aug. 23, John T. Myers Pedestrian Bridge, Lafayette and West Lafayette, www.beersacross thewabash.com A beer festival so large that it spans two cities. Expect a strong showing of selections from Lafayette Brewing Company, People’s Brewing and all of their Indiana brewing friends. While you’re there, visit: » Lafayette Brewing Company, 622 Main St., Lafayette, (765) 7422591, www.lafayettebrewingco.com www.twitter.com/lafbrew » People’s Brewing Company, 2006 N. 9th St., Lafayette, (765) 714-2777,
Josh Hayenga gives a beer sample to Dinah Dalder, West Lafayette, at the Lafayette Brewing Company tent during Beers Across the Wabash on the John T. Myers Pedestrian Bridge. This year’s event is Aug. 23. BRENT DRINKUT/THE STAR
www.peoplesbrew.com www.twitter.com/peoplesbrew www.facebook.com/peoplesbrew » The Black Sparrow, 223 Main St., Lafayette, (765) 429-0405, www.black sparrowpub.com www.twitter.com/blacksparrowpub www.facebook.com/theblack sparrow » Chumley’s Beerhouse, 122 N. 3rd
St., Lafayette, (765) 420-9372, www.chumleyspubs.com/CB_ lafayette.html www.twitter.com/chumleys_laf www.facebook.com/Chumleys Beerhouse
CANvitational
1-5 p.m. Sept. 27, Central Park Plaza, Indiana Avenue and Lafayette Street, Valparaiso, $45, www.valpo brewfest.com, www.twitter.com/ valpobrewfest, www.facebook.com/ valpobrewfest Valpo Brewfest is the largest beer festival in Northwest Indiana. Not only do attendees sample beers, but they get to vote for their favorite beer, with the winner receiving the Hoosier Brew award. While you’re there, visit: see Crown Fest in May.
1-5 p.m. Sept. 20, Georgia Street, lot parking, easily accessible via the
Trademarks of Brickyard Trademarks, Inc. are used with permission. ©2014 COORS BREWING COMPANY, GOLDEN, CO * BEER
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THE INDIANAPOLIS STAR • INDYSTAR.COM
SUNDAY, MAY 11, 2014 •
Say goodbye to summer with Oktoberfest Indianapolis has a rich German heritage, so it’s not surprising to find multiple Oktoberfest celebrations around the city. The largest and most well-known is the German-American Klub Oktoberfest, a family-friendly event Sept. 4-7. It includes food vendors, music and games. But why is an event called “Oktoberfest” in September? The original Oktoberfest is held in Munich, Germany and is a 16-day festival that concludes on the first weekend in October (or on German Unity Day, whichever is later). The majority of the festival occurs in September. So it is not uncommon to see Oktoberfest events in September and beers brewed for the event on shelves and in bars in the latter half of summer. Oktoberfest is probably the most popular wedding anniversary party ever. The first festival was held in 1810 as a celebration of Bavarian Prince Ludwig I’s marriage to Princess Therese of Saxe-Hildburghausen. More Oktoberfest events will be announced near the end of summer.
If you’re looking for beer-centric road trip excuses in nearby states, you may want to consider the following options:
INTERNATIONAL BEER FEST
7-10 p.m. June 13-14, Oscar Event Center at Jungle Jim’s International Market, 5440 Dixie Highway, Fairfield, Ohio, $45, www.junglejims.com/beerfest, www.twitter.com/JunglesBeerGuy www.facebook.com/junglejimseastgate The festival will have 350 beers from more than 100 breweries and a complimentary picnic-style meal. Arrive early to shop at Jungle Jim’s, a destination store for craft beer and food enthusiasts.
SUMMER BEER FESTIVAL
Eric Schroeder, Indianapolis, enjoys his beer from a stein at German Park. DOUG MCSCHOOLER/FOR THE STAR
Oktoberfest 4 p.m. daily September 4-7, German Park, 8602 S. Meridian St., $5, www.indianapolisgak.com/oktoberfest, www.facebook.com/TGAKEdelweissRestaurant
5-9 p.m. July 25, $35; 1-6 p.m. July 26, $40, Riverside Park, Ypsilanti, Mich., www.mibeer.com/summer -festival Skeptical about planning a roadie to Ypsi? Michigan knows its craft beer; Bell’s, Brewery Vivant and New Holland are just the tip of the iceberg. Fifteen drink tokens are included with each admission, but additional tokens are available for purchase.
GREAT TASTE OF THE MIDWEST
Aug. 9, Olin Park, Madison, Wis., $60, www.greattaste.org Great Taste of the Midwest is the festival that all other beer festivals aspire to be. Popular with beer fans and brewers alike, it is a difficult ticket to obtain. Tickets are available only at Madison-area destinations with a few mail-order purchases that are filled lottery-style in early May.
advertiser spotlight
VOTED “#1 CRAFT BEER RETAILER IN INDIANA 2013”
Kahn’s sets the pace in Indy for craft beer
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BY THE READERS OF HOOSIERBEERGEEK.COM
By Brian Herbert For Custom Publications
or nearly four decades, Kahn’s Fine Wines & Spirits has been supplying Indianapolis patrons with a large selection of wines, beers and spirits. When the craft beer movement began to take shape in Indiana, Kahn’s was one of the fi rst to embrace it. “Here we have always been about quality products no matter what,” said Jim Arnold, owner. “The hands-on approach of the craft brewers really produces great products, and it’s why we love carrying them.” One of the biggest sources of pride at Kahn’s is the large selection. The craft beer section features Kahn’s Fine Wines & Spirits more than 1,200 rotating brews, designed to keep Superstore location: 5341 Kahn’s on the cutting edge. As the number of local N. Keystone Ave., Indianapolis craft brewers grows, Kahn’s continues to cultivate Hours: Monday – Thursday, relationships to help promote their products. 9 a.m. – 9 p.m.; Friday – “I’m proud of the relationships we’ve built with Saturday, 9 a.m. – 10 p.m. Indiana breweries. We always want to be the fi rst to Phone: (317) 251-9463 carry new Indiana beers,” Arnold said. Web: www.kahnsfinewines.com The Kahn’s staff samples thousands of varieties annually so they can recommend the right options to customers. Kahn’s also hosts monthly beer-tasting events. With the diverse selection available — and new items arriving daily — Kahn’s offers something for every palate and occasion, including more than 4,000 wines and at least 1,800 spirits. The company’s goal from the start has been to offer central Indiana customers the opportunity to try and buy the best wines, beers and spirits from around the world. “People come to Kahn’s for the selection. We always strive to add new products to bring the world to our customers here in Indianapolis,” Arnold said. Visit Kahn’s and check out the full selection of craft beers. There’s always something new to discover. ✱
YOUR LOCAL BREWERY HEADQUARTERS! AMONG OUR 1200+ BEER ENTRIES AT THE STORE, WE ARE OFFERING A GREAT SELECTION OF BEERS YOU “CAN” TAKE WITH YOU TO THE TRACK, ON A BOAT, AT A PICNIC. STOP IN AND STOCK UP TODAY.
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5341 N. KEYSTONE AVE. INDIANAPOLIS, IN 46220 317-251-9463
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THE INDIANAPOLIS STAR • INDYSTAR.COM