Buzo

Revel in the ambiance of an electric atmosphere, amazing décor, welcoming service, fabulous Italian food, wines and cocktails.

A team of talented chefs creates exciting works of art using only the finest meats, fresh seafood and other delicious ingredients. Chef Nakita Goddard is known for creating exciting dishes that are sure to seduce your taste buds in a symphony of flavours, textures and aromas of contemporary Italian food.

LUNCH:

Monday to Saturday, 11:00 a.m. to 5:00 p.m.

DINNER:

Monday to Sunday, 5:00 to 10:00 p.m.

DINING: Indoors

ATTIRE: Elegantly casual

ANTIPASTI / APPETISERS

Carpaccio di Manzo e Scaglie di Grana all’Olio Aspringnolo beef carpaccio, shaved Parmesan, crispy shallots, verjuice and lemon olive oil

Tartare di Tonno yellowfin tuna, celery, tomatoes, onions, pine nuts, sesame seed and lime vinaigrette, topped with citrus crema on thinly sliced cucumbers

Risotto di Funghi e Crema al Tartufo Bianco wild truffle-mushroom risotto, white truffle crema

Fritto Misto dell'Adriatico shrimp, calamari and zucchini dusted and fried

INSALATE / SALADS

Caprese tomato, mozzarella and fresh basil

Insalata alle Almond e Frutti di Stagione spinach, red apples, red onions, goat cheese, cranberry, pecans and blueberries tossed in a balsamic vinaigrette

Cavoli e Pere kale and pear salad with grapes, toasted almonds, Gorgonzola, poppy seed dressing and a balsamic drizzle

LE PASTE DELLA CUCINA / PASTAS *

Torcelli Salsiccia e Porcini

Calabrian sausage, porcini mushrooms and light cream-tomato sauce

Strozzapreti alla Wódka e Salmone

Affumicato con Pendolini e Rucola strozzapreti pasta with smoked salmon, vodka, cherry tomatoes, arugula and cream

Lasagna al Ragù original beef lasagna

Gnocchetti di Zucca Fatti a Mano al Burro Salvia con Tartare di Zucca hand-made pumpkin gnocchi with sage and beurre noisette, warm pumpkin tartare

* All Buzo pastas are made in-house. Gluten- and egg-free pastas available with any sauce.

SECONDI / MAIN COURSES

Gamberoni alla Diavola

Mediterranean prawns with fresh chilli and garlic on Prosecco and asparagus risotto

Filetto di Pesce Contadino fish fillet with fresh herbs, tomatoes, olives, capers, lime, garlic, extra-virgin olive oil and fresh tomato sauce

Cotoletta di Pollo Croccante panko-breaded and pan-fried chicken breast with fresh lemon wedge

Tagliata di Agnello al Rosmarino grilled rosemary rack of lamb, home-made peppermint sauce

PIZZE / PIZZAS

Rado (with our home-made Napoletana sauce) tomato, mozzarella, spicy Italian pepperoni, oregano, green peppers, onions and olives

Buzo (without tomato sauce) Manchego cheese, wild mushrooms, rocket, truffle oil, pepper flakes

Quattro Stagioni spicy salami, double-smoked ham, artichokes, mushrooms and mozzarella cheese

Crudiola buffalo mozzarella, shaved Parma prosciutto, fresh basil and arugula

DOLCI / DESSERTS

Soufflé Caldo al Cioccolato

-> Go to: Menu Barbados/ Buzo Scan the code to find the location, get directions, make a reservation, and more. All flourless chocolate soufflé, vanilla bean gelato and raspberry reduction

Tiramisu