The Restaurant

This restaurant, once only a bar, and the only accessible, natural, sea cave in Barbados has been owned and run by the Ward family since 1927.

The current owners, third generation, Manuel and Sue Ward created the latest version of the Animal Flower Cave in 2015, by adding ‘The Restaurant’ to enhance their guests’ experience. Now you can not only visit and swim in the Animal Flower Cave but also sit back, relax and enjoy a fabulous lunch, whilst soaking up the best view Barbados has to offer. There is also a fun play area for children, mostly created from recycled, repurposed and upcycled materials. The Restaurant serves Barbadian/Caribbean food, as locally sourced as possible. And since Mannie and Sue also run a black belly sheep farm, raising free-range lamb, you can often see the flock wandering about and may even get held up in a very typical Bajan ‘roadblock’!

LUNCH:

Tuesday to Sunday, 11:00 a.m. to 3:30 p.m. (high season), and 11:30 p.m. to 3:00 p.m. (low season)

DINING: Open-air

ATTIRE: Casual

Appetisers

Range: 20.00 – 36.00

Bajan Fish Cakes traditional Bajan fish cakes with salt cod, herbs and spices, served with a Marie Rose sauce

Saltfish Buljol GF salt cod, lime juice, red and hot peppers, tomatoes and onions, served with grilled breadfruit (when in season)

Shrimp Cocktail GF baby shrimp poached in a spicy broth, served with a mango-ginger-pepper salsa

Salads

Ceasar Salad — 48.00 romaine leaves tossed in a creamy garlic dressing, topped with Parmigiano-Reggiano and garlic croutons

— with fish — with grilled chicken — with poached baby shrimp

Asian Lettuce WrapGF — 48.00 sautéed cabbage, carrots, broccoli, red onions, garlic, ginger and soba noodles tossed in a miso, sriracha, sesame oil and soy sauce, served on romaine leaves

— with BBQ pulled pork

— with shrimp — vegetarian

ROTI / BURROTI

Chicken and Potato Roti — 35.00 mild chicken and potato curry wrapped in a roti skin

Black Bean and Pork Burroti — 45.00 when a roti and a burrito meet… roti skin filled with pulled pork, black beans and rice, topped with melted cheese, sour cream and home-made pico de gallo

Cave Curries

Roasted Pumpkin and Chickpea Curry GF — 48.00 roasted pumpkin, tomatoes and chickpea simmered in mild coconut-cilantro-gingercurry sauce, served with jasmine rice and mango chutney

-> Go to: Menu Barbados/ The Restaurant Scan the code to find the location, get directions, make a reservation, and more.

West Indian Mild Chicken Curry GF — 58.00 simmered in a coconut-mango-tamarind broth, served with jasmine rice and mango chutney

MAINS

Range: 54.00 – 65.00

Catch of the Day GF (ask your server for details) seasonal fish, all trom local fishermen, served with sweet potato mash and seasonal vegetables, topped with fresh pico de gallo

Slow-roasted BBQ Ribs

South Western slow-roasted ribs marinated in our in-house BBQ sauce, served with French fries and coleslaw

Breadfruit Taco Main CourseGF 3 taco shells made from breadfruit, loaded with coleslaw, onions, cilantro and pico de gallo, and your choice of filling — with jerk chicken — with BBQ pulled pork — with fish (not gluten-free) — with channa#

Jerk Slow-roasted Chicken GF free-range chicken marinated in our in-house herb and spice marinade, served with French fries and coleslaw

Seafood and Cajun Sausage Calypso GF scallops, shrimp, fish and Cajun sausage in sambuca and tomato broth, served with jasmine rice and a house salad (can be prepared without the sausage)

Black Belly Lamb Stew GF our home raised, free-range black belly lamb, potatoes, carrots and onions, done the 'Bajan way’, served with jasmine rice

Cuban Black Bean and Jasmine Rice GF black beans simmered in vegetable stock with onions, peppers, cilantro and a touch of Scotch bonnet pepper, served with jasmine rice, pico de gallo salsa and sour cream — with jerk chicken — with BBQ pulled pork — vegetarian

GF Gluten-free. Vegan. Spicy.

Holetown

St. James (246) 422-2251 www.sandpiperbarbados.com reception@sandpiperbarbados.com