The Fish Pot

Uncomplicated yet chic, The Fish Pot is a welcome alternative to traditional dining.

This unusual restaurant, set in a small 17th-century fort at the water’s edge, is airy and bracingly casual. Executive Chef Christophe Poupardin uses only the freshest ingredients and amps up the flavour with bona fide local seasonings. With the fish market a mere five-minute drive away, The Fish Pot delivers a menu full of tempting dishes made with the fresh bounty of the sea. The Fish Pot offers a truly gourmet experience in a delightful setting.

BREAKFAST:

Monday to Sunday, 8:00 to 10:00 a.m.

ALL-DAY DINING:

Monday to Sunday, 12:00 noon to 9:00 p.m.

DINING: Indoors – Outdoors

ATTIRE: Casual

SMOKING POLICY: Smoking not permitted

Starters

Grilled Octopus — 44.00 olive tapenade, pimento peppers

Insalata di Burrata — 46.00 heirloom tomatoes, basil, pine nuts, balsamic, truffle oil

Tuna Tartare — 48.00 shallots, wakame, sesame seed oil, spicy coconut dressing

Almond-crusted Goat CheeseGF — 48.00 carpaccio beetroot, arugula, balsamic reduction

Sautéed Jumbo ShrimpGF — 52.00 avocado salsa, roasted coconut, lava sauce

Smoked Salmon Carpaccio — 54.00 caper berries, lemon oil, chive cream, dill-pickled red onions

PASTAS, RISOTTO AND MORE

Caribbean Curry — 48.00 flavoured basmati rice, pineapple chutney, roasted coconut

— with chicken add 16.00

— with fish add 20.00

— with shrimp add 26.00

Linguine alle Vongole — 64.00 clams, onions, wine, butter, parsley, tomatoes

Chargrilled Beef Short Rib — 68.00 garlic-cream spaghetti, Parmesan crackers

Spicy Lobster Risotto — 84.00 onions, cherry tomatoes, Parmesan, mascarpone

Mains

Saffron-roasted Cauliflower — 62.00 herb gnocchi, tomato coulis, Dakar spice

Grilled Market Fish — 72.00 herb mash, braised red cabbage, sweetcorn velouté

-> Go to: Menu Barbados/ The Fish Pot Scan the code to find the location, get directions, make a reservation, and more.

Broiled Shellfish — 74.00 prawns, clams, mussels, wine, parsley, butter, fries

Barramundi, Sweet Chilli, Teriyaki — 76.00 noodles, mango-lime yoghurt, spiced granola

Seafood Cioppino — 78.00 spiced tomatoes, grilled garlic bread, lava sauce

Braised Lamb Shank, Tomato, Red Wine — 78.00 spring pea cassoulet, heritage baby potatoes

BBQ Baby Back Ribs — 82.00 buttered corn cobette, grilled pickle, French fries

Desserts

Cheese Platter — 28.00 apple-onion compote, crackers

Sticky Toffee Pudding — 28.00 Bajan rum sauce

LGH Eton Mess — 28.00 passion fruit, Chantilly cream, berries

Caribbean Crème Brûlée — 28.00 coconut, Malibu rum, sweet coconut chips

“Lest We Forget” — 30.00 Anzac biscuit, raspberry cheesecake, ice cream

Dark Chocolate Lava Cake — 30.00 vanilla ice cream (15-minute preparation time)

GF Gluten-free.

All prices are in Barbadian dollars and include government value added tax.

A 12.5% service charge will be added to your bill. Prices and menu items are subject to change.