Zen

Zen promises a truly unique dining experience in a spectacular cliff-top setting with a majestic view of the renowned Crane Beach through an all-glass frontage.

Featuring sophisticated Japanese-influenced interior design and superb classic Japanese and Thai cuisine, Zen also offers a variety of seating options, including a traditional Japanese tatami room, intimate private dining rooms, and its centrepiece‚ a sushi bar with a magnificent view. Experience the world of Zen at The Crane.

DINNER: 5:00 to 9:30 p.m., closed Tuesdays

DINING: Indoors

ATTIRE: Elegantly casual

THAI MENU*

Appetisers

Ka Nom Pang Na Moo / Pork or Chicken on Toast — 28.00 crisp deep-fried pork or chicken spread on a sliver of toast, served with chopped cucumber in a sweet vinegar

Goong Hom Pha / Fried Prawns in Rice Paper — 34.00 spicy tiger prawns delicately wrapped in rice paper, deep-fried and served with a sesame-soy sauce

Hoy Ma Laeng Phoo / Aroma Mussels — 45.00 steamed fresh green mussels with kaffir lime leaves, lemongrass, galangal, shallots and fresh basil, served with a lemon-garlic dipping sauce

Main Courses

Num Man Hoy / Wok-fried Beef, Mushrooms and Onions in Oyster Sauce — 60.00 beef tenderloin with fresh mushrooms and onions, wok-fried in a delicious oyster sauce

Pla Nueng Manoy / Snapper in Herbs — 60.00 fish fillet of the day steamed and served on a bed of herbs, topped with fresh lime juice and crushed fresh chilli

Pattaya Salmon — 68.00 grilled fillet of salmon with mild red curry sauce and a bouquet of spices

* All dishes may be prepared mild, medium or hot as per your request. Main courses are served with fragrant steamed jasmine rice.

-> Go to: Menu Barbados/ Zen Scan the code to find the location, get directions, make a reservation, and more.

SUSHI MENU

NIGIRI SUSHI — 2 PIECES

Maguro (tuna) — 22.00

Hamachi (yellowtail) — 22.00

TEMAKI HAND-ROLLS — 1 PIECE

Osaka — 30.00 flying fish roe, cucumber, salmon skin and crabmeat

Tuna — 32.00 flying fish roe, cucumber, avocado and tuna

SPECIALITY MAKI — CUT INTO 9 PIECES

Maguro Age — 60.00 tempura-battered ahi tuna, crabmeat, fried egg, tobiko, spicy Japanese mayo, eel sauce

Spider — 64.00 flying fish roe, cucumber, avocado, soft-shell crab

Dragon — 72.00 cucumber, avocado, smoked eel and crabmeat

Samurai — 72.00 prawn tempura, tuna, hamachi, avocado, spicy mayo, eel sauce, wasabi tobiko, spring onions

Rainbow — 72.00 assorted fish, crabmeat, cucumber, avocado, tobiko

Hotategai — 74.00 scallop, ikura, cucumber, avocado, crabmeat, tempura crisps, spicy mayo, eel sauce

All prices are in Barbadian dollars and include government value added tax.

A 10% service charge will be added to your bill. Prices and menu items are subject to change.

The mixologists at Sipping Room infuse an intense burst of citrus into the drink—without losing the essence of the oldfashioned itself. “This recipe is just a bit of a twist on the classic cocktail with more of a Caribbean-Bajan-type thing to make it home-grown”, Deon Fields says.

It’s a refreshing cocktail that is reminiscent of the atmosphere at Sipping Room. The aromas of fresh orange and fragrant spiced rum,