Tapas

Ideally situated on the buzzing South Coast boardwalk, just a few feet away from the water’s edge, Tapas awaits.

It’s the perfect place to enjoy great scenery while indulging in delectable food and drinks.

This elegantly rustic beachside restaurant is out to win your hearts with its warm ambiance and its international menu, perfectly designed by Chef Franco Parisi with touches of Italian and Caribbean flair. His expert kitchen staff loves to see Tapas full of happy people enjoying his creations. Locals and tourists alike flock to enjoy a glass of wine from their extensive wine list or a cool signature cocktail prepared by their talented mixologist.

At Tapas, awarded BHTA Restaurant of the Year, there is something for everyone. Alfredo, the host, exudes a warmth and a charm that will make you feel right at home.

LUNCH:

Monday to Sunday, 11:30 a.m. to 3:00 p.m.

DINNER:

Monday to Sunday, 6:00 to 10:30 p.m.

TAPAS MENU:

Daily, 11:30 a.m. to 10:30 p.m.

BAR:

Monday to Sunday, 11:30 a.m. until late

DINING: Open-air

ATTIRE: Casual

Tapas

Range: 8.00 – 19.00

Tuna Carpaccio thinly sliced raw tuna with an olive and caper dressing

Salt and Pepper Shrimp with sweet chilli sauce

Chicken Liver Pâté with mango chutney and crostini bread

Pork and Cabbage Spring Rolls with sweet chilli sauce

Starters

Range: 14.00 – 32.00

Lobster Bisque Cappuccino with lobster meat and roasted garlic-mascarpone foam

Beef Carpaccio (raw) thinly sliced Angus beef with rocket salad, Parmesan shavings and truffle oil

Oxtail off-the-bone pulled oxtail with Gorgonzola cheese, grilled red onions and sweet potato chips

Tuna Tartare with lemon zest, grapefruit citronette and balsamic pearls

-> Go to: Menu Barbados/ Tapas Scan the code to find the location, get directions, make a reservation, and more.

Main Courses

Range: 46.00 – 90.00

Fish Pot (caciucco) sautéed mix of seafood, catch of the day, snapper, mussels, clams and shrimp in a tomato-olive-caper sauce

Duck Ravioli parcel of pulled duck in Parmesan crust and truffle essence

Spaghetti Mare mussels, clams and shrimp with garlic, white wine and tomato sauce

Lobster and Shrimp Linguine in a garlic and roasted tomato sauce

Grilled Mixed Seafood grilled catch of the day, jumbo shrimp, cuttlefish and green mussels on mixed leaf salad

Rack of Lamb (chops) with pesto-crushed new potatoes, sweet pepper salad and charred red pepper emulsion

Desserts

Range: 15.00 – 26.00

Napoleon Layers of dark, milk and white chocolate mousse, studded with caramel

Tapas Dame Blanche flourless brownie with vanilla ice cream and chocolate cover

Tempura Banana Kebab deep-fried in cinnamon tempura with vanilla ice cream and caramel sauce

All prices are in Barbadian dollars and include government value added tax.

A 12% service charge will be added to your bill. Prices and menu items are subject to change.