Cariba

REST

With a comfortable and relaxed atmosphere, Cariba offers modern Caribbean cuisine with an Asian twist.

Internationally trained executive chef-proprietor Glen Bent has worked in five-star establishments all over the world, including the prestigious Sandy Lane Hotel right here in Barbados. Since he and his wife Faye opened Cariba, they have earned a loyal following of repeat clients. With Glen’s innovative flair in the kitchen and Faye’s warmth and hospitality in the front of the house, Cariba is a perennial hit with residents and visiting gourmet food lovers.

DINNER:

DINING: Indoors – Outdoors

ATTIRE: Elegantly casual

Starters

Range: 22.00 – 40.00

Home-made Soup of the Day with bread and butter

Mango- and Molasses-glazed Chicken Wings with spring onions and garlic croutons

Tropical Seafood Cocktail with shrimp, calamari, crab and seasonal local fish

Jerk Pork Spring Rolls with pineapple and coconut chutney

Spicy Beef Wontons with a vegetable salad and sweetand-sour chilli sauce

Brie, Bacon and Walnut Salad with golden apple vinaigrette

Panko-crusted Crab Cakes with mango mayonnaise

Mains

Range: 62.00 – 84.00

Today’s Catch with the chef’s seasonal garnish

Gratinated Seafood Pancake market-fresh local fish in an herb and vegetable cheese sauce with mashed potatoes

Blackened Sirloin Steak with bacon-infused macaroni cheese, green beans, caramelised onions and aged rum sauce

Orange- and Ginger-roasted Duck Breast on pumpkin purée with vegetable spring rolls

-> Go to: Menu Barbados/ Cariba Scan the code to find the location, get directions, make a reservation, and more.

Five-spice Chicken Breast with vegetable fritter on yam purée, served with sweet corn and coconut sauce

Tamarind-glazed Pork Chop with stir-fried vegetables, grilled plantain and crispy rice noodles

Curries served with coconut rice, herb flatbread and mango-tamarind chutney

— chicken

— shrimp

Noodles stir-fried vegetables noodles with peanuts, pineapple and basil — lemon peppered chicken — coconut curried beef — garlic-chilli shrimp

Desserts

Range: 12.00 – 24.00

Bread and Butter Pudding with cinnamon ice cream and caramel-rum sauce

Chocolate Tart with coconut sauce

Banana Spring Rolls with coffee-caramel sauce

Fresh Fruit Salad with seasonal sorbet

A Selection of Home-made Ice Creams

We also have a vegetarian menu.

Monday to Saturday (low season) and Monday to Sunday (high season), 6:00 to 9:30 p.m. All