Cocktail Kitchen

They say: ‘‘There ain’t no food with more flava’ and no rum sweeta’.” Put the two together and you get Cocktail Kitchen, the ultimate casual dining experience.

Let the night move you, as you sip on their freshly made cocktails, under the stars, on the celebrated CK rooftop. Here you will meet interesting people from all parts of the world – tourists and locals alike. It’s everything we love: people, food and of course, cocktails.

DINNER:

Monday to Sunday, 5:00 p.m. to 12:30 a.m.

HAPPY HOUR: Daily, 5:00 to 6:00 p.m.

DINING: Indoors – Outdoors

Open-air – Rooftop

ATTIRE: Relaxed casual

Small Bites

Range: 28.00 – 36.00

Seacat and Shrimp Ceviche seacat (octopus) and shrimp marinated in citrus juice, cilantro and red onion, served with breadfruit crisps

Roast Breadfruit and Lobster fire-roasted breadfruit with lobster and saltfish, tobiko and Bajan pepper sauce aïoli

Pulled Pork and Bakes braised pulled pork with Bajan bakes, coleslaw and crispy onion rings

Fresh Leaves

Rocket and Watermelon Salad — 32.00 fresh rocket leaves with pieces of watermelon, feta cheese and radish, finished with a balsamic reduction

SHARABLES

Range: 26.00 – 34.00

Calamari crispy fried squid rings with lemon-garlic aïoli

Breadfruit Nachos crispy breadfruit crisps topped with avocado sour cream, tomato salsa, English Cheddar cheese, chilli flakes and chopped cilantro

Chilli and Lime Shrimp crispy fried chilli shrimp, cilantro-lime aïoli

Beef Carpaccio Bread Sticks (raw) crispy bread sticks wrapped in thin slices of Angus beef, truffle oil and Parmesan aïoli

Mains

Range: 46.00 – 90.00

Shrimp and Gnocchi potato dumplings and shrimp tossed in a creamy lobster bisque with cherry tomatoes

Fettuccine Alfredo fettuccine pasta tossed in creamy cheese sauce with your choice of either chicken, fish or shrimp

-> Go to: Menu Barbados/ Cocktail Kitchen Scan the code to find the location, get directions, make a reservation, and more.

Coconut- and Ginger-crusted Catch pan-seared catch crusted with dehydrated coconut and ginger, served with ginger sweet potato purée and coconut-curry broth

Sausage and Bacon Penne penne pasta in cream sauce with bacon and local pork sausage, roasted pumpkin and Parmesan-sage crumble

Boneless Presidential Pork Chop

Bajan-marinated pork chop, served with brown butter potato purée, roasted Brussels sprouts and sautéed onions

10-oz. Prime Rib-eye

10-oz. rib-eye served with garlic and rosemary potato gratin, cilantro-chimichurri sauce and roasted veg

Desserts

Range: 26.00 – 28.00

Chocolate Chip Cookie-crusted Cheesecake Brownie Bar cheesecake brownie bar topped with chocolate chip cookie dough, baked and served with vanilla ice cream

Coconut Bread Pudding coconut bread pudding with rum-vanilla crème anglaise, sorrel-poached pineapples, cilantro-coconut crumble

Spiced Banana Sticky Toffee Pudding spiced banana cake soaked in toffee and topped with ice cream and caramel popcorn

SIGNATURE COCKTAILS

Range: 18.00 – 24.00

Forbidden Fruit

Aperol and gin with home-made red fruit-tea syrup and grapefruit soda for a fizzy delight, an ode to the tart and tangy grapefruit, a hybrid fruit known to have originated in Barbados

Julie and Pawi this Old Brigand rum-based cocktail features a fruity blend of our home-made mango purée and red wine syrup, a tropical julep cocktail that makes for a sweet sundowner

Vegan menu available.

All prices are in Barbadian dollars and include government value added tax.

A 12% service charge and a 2.5% tourism product levy will be added to your bill. Prices and menu items are subject to change.

Porters

St. James

(246) 422-2372 www.coralreefbarbados.com reception.mail@coralreefbarbados.com