Coral Reef Club

Chef Hance Bannister and his team provide a high-quality dining experience at this attractive oceanfront restaurant. Guests dine in comfortable wicker chairs and enjoy imaginative dishes crafted with fresh fish and local produce. Hance keeps abreast of changes in the culinary world and as a result, Coral Reef Club, a member of Small Luxury Hotels of the World, welcomes many return guests who can’t get enough of the superior cuisine at this family-owned luxury hotel.

Hance

Bannister

BREAKFAST:

Monday to Sunday, 7:30 to 10:30 a.m.

LUNCH:

Monday to Sunday, 1:00 to 2:30 p.m.

DINNER:

Monday to Sunday, 7:00 to 9:30 p.m. (Thursdays BBQ night, 7:30 p.m.)

DINING: Open-air (covered)

ATTIRE: Elegantly casual

ENTERTAINMENT: Live music

Starters

Range: 36.00 – 50.00

Ceviche of Red Snapper avocado, red onions, lemon, chilli, toasted coconut, shiso sprouts

Lobster, Mac ’n’ Cheese Truffle Fritters mango and daikon slaw, watercress, sriracha-lemon aïoli

Goat Panna Cotta beetroot chutney, spicy lentil salsa, arugula, pine nut and thyme vinaigrette

Crispy Duck Croquettes red cabbage purée, carrot slaw, watercress, hoisin and ginger emulsion

Tortellini of Pork Shoulder spinach, fennel, prosciutto tuile, Parmesan shavings, mushroom velouté

Mains

Range: 70.00 – 122.00

Pan-fried Barracuda smashed purple potatoes, leek fondue, baby carrots, tomato and caper salsa

Blackened Fillet of Mahi-mahi breadfruit croquettes, grilled zucchini, christophene slaw, caper-butter sauce

Trio of Lamb grilled chop, roasted loin and crispy croquette, green pea spring roll, ratatouille, confit of garlic, lamb jus

Sweet Potato and Parmesan Ravioli mushrooms, spinach and tomatoes, sage and hazelnut beurre noisette, Parmesan shavings

Filet Mignon grilled to your preference, black truffle risotto, grilled asparagus, deep-fried poached egg, scorched tomatoes, Merlot reduction

-> Go to: Menu Barbados/ Coral Reef Club Scan the code to find the location, get directions, make a reservation, and more.

Desserts

Range: 25.00 – 38.00

Bay Leaf Panna Cotta cassava crumble, ginger-infused mango, basil and mango gel

Bajan Molasses and Rum Cake roasted pineapples, nutmeg ice cream

Chocolate Spring Rolls

Earl Grey ice cream, walnut praline Lemon, Yoghurt and Syrup Cake berries, vanilla Chantilly

Apple Crumble Cheesecake salted caramel, Calvados ice cream

(246) 420-1518 www.craverestaurantbarbados.com craverestaurantbarbados@gmail.com instagram.com/craverestaurantbds