AL FRESCO DINING

BY THE OCEAN AT HAROLD’S

comfortably in casual attire. Chances are you’ll finish your meal having made at least one kind acquaintance.

Whether you opt for a dish from the allday menu or the à la carte menu, you’ll enjoy the crisp taste of fresh ingredients (including herbs and vegetables from the garden behind the kitchen) and flavours inspired by Caribbean-European fusion. “Right now we are definitely into food that is closer to home. Farm to table. Fork to sea. All the usual slogans that are used”, Jean says while describing the menu’s style of food. “It’s got to be as close to the Caribbean as possible.”

On the all-day menu you’ll find gems like the Bajan-style fish cakes and the spicy flying fish wrap with cucumber slaw and curried mayo. Or, if you’re in the mood for an expertly plated dish from the à la carte menu, you’ll find the fisherman’s jewel (or catch) of the day crab-crusted, tomato relish, crumble feta, and watermelon tian and an array of choices from the grill: Scottish salmon, Caribbean shrimp, pork chop, “ Creekstone Farm ” beef rib-eye, beef tenderloin.

What’s next for Harold’s? “The sky's the limit”, Shepherd says. He imagines expanding again—possibly seeing more tile patio built to the edge of the deck for more seating even closer to the ocean. But a few things will never change: personable bartenders and an unforgettable dining experience (complete with a cocktail). “We want to be the best for sure, and that's on the entire island. That's my aim”, Jean says.

“I think we've got the talent to do it.”

St. Joseph

(246) 433-9450 www.ecolifestylelodge.com reception@ecolifestylelodge.com

Step

Tucked away on the hills overlooking the dramatic seascape of the East Coast is ECO Lifestyle & Lodge. Their primarily plant-based menu uses fresh ingredients including organic fruits, vegetables and dairy as well as cage-free eggs from neighbouring farms, fresh seafood caught in local waters and nourishing greens grown on the island. ECO is proud to support local businesses and individual growers. Working together with fishermen and farmers, they’re creating a true farm, gully and sea-to-table restaurant experience.

BREAKFAST:

Wednesday to Saturday, 8:00 to 10:30 a.m.

LUNCH: Fridays, 12:00 noon to 3:00 p.m.

DINNER:

Mondays, Wednesdays and Thursdays, 6:00 to 8:00 p.m., and Saturdays, 3:00 to 7:00 p.m.

SUNDAY BRUNCH: 9:30 a.m. to 2:30 p.m.

DINING: Open-air (covered)

ATTIRE: Casual

ENTERTAINMENT: Live music (weekly)

Brunch Menu

Omelette du Jour — 36.00 three PEG eggs your way, seasonal fillings and a fresh side salad

ECO Harvest Salad — 40.00 mixed yam house leaves, seasonal vegetables and fruit toppings of the day, and our ECO super dressing

Raw Vegan Beetroot “Rawvioli” — 42.00 with herbed cashew ricotta, green goddess and rawmesan

Plantain Foster Brioche French Toast — 44.00 rum-glazed plantains, spiced cocoa-candied walnuts, crème Chantilly, Old Brigand caramel, warm maple syrup

Fresh ECO Ricotta Plate — 45.00 with charred crostini, tomato jam, pickled veggies and hot honey

Plant-based Moqueca — 46.00 Brazilian-style vegetable stew with plantains, peppers, red onions, tomatoes, coconut milk, turmeric and farofa

Plant-based Calamari — 48.00 with green goddess tartar, nori and lemon

Crispy or Grilled Fresh Catch Tacos — 55.00 cassava tortilla, chilli-lime slaw, ECO pico and shado beni yogurt

Crispy Fresh Catch Sliders — 58.00 tartar and dill-pickled cucumber

ECO Green Falafel Mezza — 59.00 herby green falafel, spiced plant-based labneh, pickled radish, black sesame, cucumber salad and grilled flatbread

The Lobster Eggs Benedict — 88.00 fresh Caribbean spiny lobster, atop our ECO bread with rocket, red onions and tomatoes, topped with two PEG eggs and an herbed hollandaise sauce

-> Go to: Menu Barbados/ Eco Scan the code to find the location, get directions, make a reservation, and more.

Breakfast Menu

Eggs Your Way — 16.00 three PEG eggs prepared poached, scrambled or sunny side up

Gd Ole Time Pancakes — 25.00 spiced butter and warm maple

Plant-based Coconut Yoghurt Bowl — 29.00

Seasonal Topped Toast — 30.00 fresh hyper-seasonal toppings on our in-house baked bread

ECO Green Smoothie Bowl — 31.00 seasonal greens, seasonal fruits, nut mylk, chia seeds, granola

ECO breakfast Roti — 38.00 dhal puri skin with PEG scrambled eggs, sweet potato, ECO pico, plant-based sour cream and Cheddar

Breakfast Arepas — 40.00 Cheddar, tomatoes, rocket, sauce of the day and PEG eggs

Eggs in de Gully — 42.00 PEG eggs poached in a skillet with roasted tomato sauce, served with seasonal greens and charred fresh crostini

Companions

Tempura Sea Purslane — 16.00 with a plant-based old bay aïoli

Breadfruit Crisps — 17.00 with garlic aïoli

Fresh ECO bread — 18.00 always a fresh selection baked in-house

Smashed Okra Crisps — 25.00 with smoky remoulade sauce Vegan.

All prices are in Barbadian dollars. A 7.5% government value added tax and a 2.5% tourism product levy will be added to your bill. A 10% service charge will be added to your bill. Prices and menu items are subject to change.