Fusion ROOFTOP

Penthouse dining under the stars!

Built on the top floor of the vibrant Limegrove Lifestyle Centre, the visually stunning Fusion Rooftop features a spacious seventy-two-seat ‘alfresco’ restaurant, a contemporary lounge and a dramatically-designed full-service bar. The interior, created by one of North America’s leading interior designers, combines Feng Shui tradition and sleek, contemporary style, reflected in the four natural elements. Sweeping floor-to-ceiling views of the West Coast of Barbados create a stunning visual backdrop, while the stateof-the-art retractable roof lets the night sky create an unforgettable atmosphere. Fusion Rooftop can also accommodate weddings, private and corporate functions. Its comfortable multi-use areas – hosting up to two hundred and fifty guests – make it the perfect venue for parties or social gatherings.

DINNER:

Monday to Thursday, 5:30 to 10:30 p.m. (and Sundays in high season), and Fridays and Saturdays, until 1:00 a.m.

-> Go to: Menu Barbados/ Fusion

DINING: Open-air (covered) – Rooftop

ATTIRE: Elegantly casual

To Start

Calamari Salt and Pepper — 42.00 deep-fried, wok-tossed, chives and peppers

Chicken Manchurian — 42.00 wok-tossed ginger, garlic, coriander and peppers

Home-made Gyoza — 42.00 pork, scallions, ponzu sauce

Warm Goat Cheese and Roasted Garlic Salad — 42.00 organic leaves, crumbed cassava goat cheese, roasted garlic, pickled carrots, beet-jamunblueberry vinaigrette

Duck Liver Pâté — 44.00 served with mango and sorrel gels, focaccia crostini

Grilled Piri-piri ShrimpGF — 44.00 served with avocado mousse, spicy pickled radishes and oven-roasted cherry tomatoes

The Main Event

Thai Red Curry market-fresh vegetables simmered in homemade red curry and coconut milk, served with basmati and wild rice

— vegetables 69.00 — fish 74.00

— chicken 75.00 — shrimp 77.00

Fresh Fish of the Day GF — 77.00 marinated with yoghurt and toasted spices, served with sweet potato-corn purée tempura and tarragon salsa

Panko Chicken Supreme — 79.00 breaded with panko, filled with button mushrooms and Cheddar cheese, served with butter-roasted market vegetables

Smoked Shrimp Tagliatelle — 84.00 handmade pasta and asparagus tossed in white wine cream, drizzled with sun-dried tomato pesto

Seared Yellowfin TunaGF — 85.00 white miso marinade with rice vermicelli, hondashi broth and sesame-tossed green vegetables

Scan the code to find the location, get directions, make a reservation, and more.

Tamarind and Black Curry

Pork TenderloinGF — 92.00 sous-vide in tamarind and black curry, served with carrot and red lentil mash

6-hour Braised Local Lamb Shank — 99.00 with saffron-dusted Israeli couscous, herbs, toasted almonds and sultanas, jus au naturel

8-oz. Black Angus Steak — 125.00 served with Hasselback potatoes, blue cheese sauce and steamed market vegetables

Saffron Caribbean Lobster — Market price crispy lobster tail, saffron-cream sauce, garlic-tossed mushrooms, snake beans and asparagus

Sushi Menu

California Roll (10 pieces) — 49.00 crab, avocado, shiitake mayo, tempura crunch and tobiko

Eclipse Tempura Roll (10 pieces) — 74.00 eel, crab, avocado, cream cheese, panko-crusted, topped with tempura flakes and eel sauce

Platinum Roll (10 pieces) — 74.00 salmon, asparagus, hijiki salad, avocado, topped with seared white fish

Rainbow Roll (10 pieces) — 74.00 crab, avocado, shiitake mayo, topped with white fish, tuna, salmon and avocado

Rock ’n’ Roll (10 pieces) — 76.00 tempura shrimp, crab, avocado, shiitake mayo and tobiko

Nigiri Sushi (2 pieces each)

— white fish 27.00 — maguro (tuna) 29.00

— sake (salmon) 32.00

Sashimi (5 pieces each)

— white fish 47.00 — tuna 54.00

— salmon 56.00

Treasure Chest (16 pieces) — 98.00

4 spicy salmon, 4 california, 4 spicy tuna, 2 nigiri tuna, 2 nigiri salmon

GF Gluten-free. Vegetarian. Spicy.

Fitts Village

St. James

(246) 417-0057 www.iltempiorestaurant.com iltempio@yahoo.com