Il Tempio

Dubbed “the best Italian food in Barbados” by the late opera great Luciano Pavarotti, Il Tempio is located beachfront on Barbados’ magnificent West Coast.

Il Tempio was featured in Condé Nast Traveler as “one of the coolest beachfront restaurants in the Caribbean” and in the New York Times’ Frommer’s review as “a restaurant where the chef’s light touch is ideal for tropical dining, an Italian experience not to be missed!”. Enjoy a casual lunch or a magical candlelit evening where Anna, Leo and Alessandro welcome you, while the Italian chef delights your senses with tantalising dishes.

LUNCH, DINNER AND TAKEAWAY: 12:00 noon to 9:00 p.m., closed Mondays

HAPPY HOURS: Daily, 4:00 to 6:00 p.m., and Fridays and Sundays, 4:00 to 7:00 p.m. with complimentary finger food

SEPTEMBER: Closed

DINING: Open-air

ATTIRE: Elegantly casual

Appetisers

Range: 24.00 – 59.00

Millefoglie di Mozzarella fresh ‘dolce latte’ mozzarella with tomato, sweet basil and fine olive oil

Tartara di Barracuda

Marinato all’Arancia tartare of orange-marinated barracuda served with fresh mint

Antipasto all’ Italiana great selection of Italian Parma ham, salami, cheeses and home-made pickled vegetables

Carpaccio di Manzo all’Aceto Balsamico thinly sliced raw beef filet, Parmesan and aged balsamic vinegar

PASTAS

Range: 52.00 – 65.00

Agnolotti con Pere e Gorgonzola home-made pasta stuffed with pear and Gorgonzola cheese in a cream-walnut sauce

Ravioli agli Asparagi in Salsa Caprese home-made pasta stuffed with ricotta cheese and asparagus in a light tomato sauce with sweet basil

Capunti allo Scoglio home-made pasta with shrimp, mussels and clams in a cherry-tomato-garlic sauce

Linguine all’Aragosta with fresh local lobster in a garlic and brandy sauce

-> Go to: Menu Barbados/ Il Tempio Scan the code to find the location, get directions, make a reservation, and more.

Main Courses

Range: 62.00 – 94.00

Salsiccia alla Veneziana con Risotto ai Funghi home-made mild spicy Italian sausages in an onion and red wine sauce, served with a mushroom risotto

Costolette di Manzo al Vino Rosso

12-hour braised beef short ribs in a red wine and tomato sauce, served with sautéed vegetables and mashed potatoes

Cacciucco alla Livornese seafood soup with calamari, shrimp, mussels, clams and fish, served in a tomato sauce with garlic croutons

PIZZA HOUSE

Range: 38.00 – 59.00

— margherita

— vegetariana

— romana

— funghi e salame

— and many more…

Desserts

Range: 20.00 – 32.00

Il Classico Tiramisù classic home-made tiramisù

Gelato Affogato al Rum e Caffe home-made ice cream served with rum or hot coffee

Soufflé al Cioccolato chocolate soufflé served hot

Batts Rock Beach | St. James

La Cabane South

Hilton Barbados Resort

Needham’s Point | St. Michael (246) 256-2131 www.lacabanebarbados.com info@lacabanebarbados.com