Local & Co.

Local & Co. is a true farm-to-table restaurant open for breakfast, lunch and dinner, housed in an early 1800's building, on one of Barbados' most beautiful West Coast beaches.

Chef Sophie Michell and her brilliant team dish up exquisite meals with ingredients sourced from local farmers, producers and foragers. While the deck restaurant is known for its elevated cuisine, craft cocktails, rums and wines, the beach grill welcomes guests with lounge-style dining, an open grill and smoker. It is a perfect spot to book a sun lounger and cooler full of your favourite drinks for all-day sunbathing. And while you’re there, do visit the marketplace for locally made artisan crafts and unique gifts!

BREAKFAST, LUNCH AND DINNER:

Monday to Sunday, 9:00 a.m. to 12:00 midnight

DINING: Indoors – Outdoors – Open-air (covered)

ATTIRE: Elegantly casual / Beachwear

ENTERTAINMENT: Live music and DJ VALET PARKING

Deck Restaurant Menu

Local & Co. Fish Cakes — 48.00 cured and salted sustainable fish, pickled cucumber, Creole mayo

Black Belly Sheep Flatbread — 55.00 mint and cucumber salad, jamun molasses, Hatchman’s dairy yoghurt

Kingfish CrudoGF — 58.00 cured jerk spices, organic mango-lime salsa, jalapeños

Skillet Free-range ChickenGF — 68.00 organic greens, confit garlic, rosemary jus

Cassava Pasta Lasagne — 70.00 butternut squash, oyster and chestnut mushrooms, cashew crema, broad leaf thyme

Breadfruit Gnocchi GF — 70.00 black belly sheep ragù, basil oil, organic cherry tomatoes

Rum-glazed Pork Belly GF — 75.00 sweet potato gratin, golden apple purée, celery leaf salad

Catch of the Day GF — 75.00 organic kale, carrot purée, Bajan salsa verde

Shrimp Coconut Curry GF — 80.00 lemongrass, turmeric, Guyanese brown rice, pickled chillies

Local & Co. Beef Pepper PotGF — 85.00 whipped yam, house pickles

Grilled Mahi-mahiGF — 90.00 lobster, breadfruit cou-cou, sea purslane, lobster butter

Beach Grill Menu

Free-range Cassava-fried ChickenGF — 45.00 smoked tomato ketchup, chadon beni aïoli

Local & Co. Smoked Ham

Mini Cutters — 45.00 house hot sauce

-> Go to: Menu Barbados/ Local & Co. Scan the code to find the location, get directions, make a reservation, and more.

Grilled Caribbean Chopped GF — 45.00 cucumber, tomatoes, radish, red onion, pineapple, Scotch bonnet, mint, thyme

Local & Co. Superfood GF — 50.00 kale, beets, tomatoes, sprouted lentils, turmeric and ginger dressing, foraged moringa superfood sprinkle

Spicy Tuna Tartare Breadfruit TacosGF — 58.00 raw tuna, slaw, pickled red onions

Smoked Black Belly Sheep Sliders — 58.00 tamarind ketchup, slaw

Sustainable Flying Fish TacoGF — 60.00 tempura-fried, spicy mayo, Hatchman’s buttermilk slaw

Local & Co Smashed Burger — 65.00 aged beef patty, Cheddar, onion rings, bacon jam, bread and butter pickles, mustard mayo

Smoked Pork Ribs — 65.00 house BBQ sauce and pickles

Grilled Lobster Tail — Market price sea purslane butter

Desserts

Rum and Sea Salt Caramel Tart — 25.00 banana ice cream

Watermelon, Mint and Coconut Panna Cotta — 25.00 coconut sponge

Grenada Dark Chocolate Pot — 25.00 coffee crème pâtissière

Walkers Honey and Rum Baba — 25.00 honey cream

GF Gluten-free. Vegan.

All prices are in Barbadian dollars and include government value added tax.

A 12.5% service charge and a 2.5% tourism product levy will be added to your bill. Prices and menu items are subject to change.