Lone Star

Located right on the beach of the famed Platinum Coast, Lone Star is renowned for its idyllic family-friendly setting, celebrity clientele and busy yet laid-back atmosphere.

Fresh local produce is at the heart of a menu that marries European flavours and Caribbean influences, along with Lone Star’s much loved classics. Visit them for an exquisite breakfast served right on the beach, and try their Sunday lunch: always a must… some things never change! In the evenings, enjoy a rum sour at sunset or an after-dinner glass of champagne in their spectacular cocktail lounge.

Vincent Jackman RESTAURANT MANAGER

BREAKFAST:

Monday to Sunday, 8:30 to 10:00 a.m.

LUNCH:

Monday to Sunday, 11:30 a.m. to 2:30 p.m.

DINNER:

Monday to Sunday, 5:30 p.m. til closing

DINING: Open-air (covered)

ATTIRE: Elegantly casual

Appetisers

Range: 42.00 – 67.00

Coconut-crusted Jumbo Shrimp mango and lime chilli sauce, petite salade

Pan-roasted Scallops soft herb risotto, asparagus, lemon, citrus dressing

Sesame-crusted Rare Tuna mango and papaya slaw, wakame seaweed, wasabi mayonnaise, radish, ponzu dressing

Lone Star Classics

Range: 85.00 – 98.00

Shepherd’s Pie (1985) slow-cooked mince lamb with peas and carrots, creamy mashed potatoes, rich lamb gravy

Lone Star Chicken Tikka Masala Curry basmati rice, poppadums, mango chutney and raita

Shredded Crispy Duck pancakes, cucumber, local spring onions, hoisin sauce

Fish And Seafood

Range: 94.00 – 110.00

Pan-roasted Scottish Salmon and Spiced Shrimp warm new potatoes, kale, broccoli purée, horseradish and dill beurre blanc

Blackened Fresh Market Fish parsley new potatoes, wilted local greens, lime broth, aïoli

Mirin- and Soy-glazed Local Barracuda sautéed potatoes, chargrilled vegetables, sesame-ginger sauce

Thai-spiced Seafood Stew jumbo shrimp, scallops, calamari, salmon, mussels, local fish, roasted peanuts, fresh herbs, basmati and wild rice, green curry sauce

-> Go to: Menu Barbados/ Lone Star Scan the code to find the location, get directions, make a reservation, and more.

Meats

Range: 105.00 – 135.00

10-oz. Black Angus Rib-eye asparagus, charred tomato, crispy onions, thick-cut chips, peppercorn sauce

Slow-cooked Lamb Shank pomme mousseline, pot roast vegetables, gremolata, lamb and mint sauce

Jerk Pork sweet potato mash, braised cabbage and kale, apple and juniper berry sauce

Last But Not Least

Range: 82.00 – 95.00

Prawn and Chilli Pasta Perciatelli vine-ripened cherry tomatoes, basil, garlic, parsley, white wine, choice of butter emulsion or sauce pomodoro

Thai-spiced Vegetable Green Curry choice of Vegetables, chicken or shrimp, hearts of palm, eggplant, fresh herbs, crushed peanuts and jasmine rice

Zucchini and Aubergine Cannelloni garlicky tomato sauce, pan-roasted tofu, herb crumb

Desserts

Range: 42.00 – 50.00

Chocolate Pecan Pie bourbon balls, orange mascarpone

Sticky Date Pudding butterscotch and Calvados sauce, vanilla ice cream

Fresh Mixed Berry Pavlova vanilla bean custard, citrus-lemongrass sauce

Doughnuts cinnamon sugar, banana crème pâtissière, rum caramel

Vegan.

(246) 432-2112 / 432-8287 / 832-4671 www.nishi-restaurant.com nishirestaurant.com@gmail.com