Nishi

Nishi is an award-winning restaurant run by hosts

Steve Prebble and Cherrianne Perucci.

Their menu reflects their passion for great food, great wine and all good things in life.

Executive Chef Peter Lister and Head Sushi Chef Sandy Hardono have crafted a menu that includes classic dishes and rotating seasonal specials which reflect their experience, skill, and talent. Sample Head Bartender Keith’s speciality cocktails in a stylish and relaxed atmosphere, for a memorable experience.

DINNER:

Monday to Sunday, 6:00 to 10:00 p.m.

DINING: Indoors (air-conditioned) –Open-air (covered)

ATTIRE: Elegantly casual

ENTERTAINMENT: Live music (Fridays and select Saturdays, high season)

Appetisers

Udon Noodle Soup — 30.00 (veg option available) thick noodles, mushrooms, shrimp, green onion, savoury broth

Local Fish CevicheGF — 40.00 fresh local fish, tiger’s milk, peppers, tapioca cracker, coconut foam

Dim Sum — 45.00 (veg option available) shrimp, salmon, chicken, vegetable, soy vinegar

Tempura Shrimp — 45.00 (tempura veg available) nobashi shrimp, tempura sauce, seaweed salad

Mains By Executive Ch Ef Peter Lister

Nishi Burger — 65.00 (veg burger also available) 8-oz. Angus beef burger, kimchee pickle, American cheese, spiced mayo, sesame brioche bun, fries, salad

Stir-fried Vegetables with Rice Noodles — 65.00 crispy tofu, rice noodles, cashews, vegetables, stir-fry sauce

Roasted Miso and Maple

Half-chickenGF — 75.00 local half-chicken, citrus pepper sauce, local salad, potato confit

Thai Chicken or Veg Green Curry GF — 75.00 peppers, onions, ginger, coriander, basmati rice, carrots

Pan-roasted Catch of the Day GF — 85.00 local market fish, saffron and yuzu risotto, butternut squash espuma, grilled zucchini, roasted tomatoes, asparagus

24-hour Beef Ribs — 90.00 roasted beef ribs, potato confit, asparagus, herb emulsion, red wine jus

MAKI ROLLS BY CHEFS SANDY AND TOMY *

California — 55.00 premium crab sticks, cucumber, avocado, tobiko

-> Go to: Menu Barbados/ Nishi Scan the code to find the location, get directions, make a reservation, and more.

Futomaki — 55.00 vegan cream cheese, cucumber, asparagus, avocado

Crouching Tiger — 70.00 soft-shell crab tempura, premium crab sticks, asparagus, avocado, eel sauce

Dragon — 80.00 deep-fried, smoked eel, avocado, cream cheese, topped with tempura flakes, eel sauce

Godzilla — 80.00 deep-fried, spicy tuna, in panko, asparagus, tobiko, crab sticks, spicy mayo, eel sauce

Rock and Roll — 80.00 shrimp tempura, tobiko, avocado, asparagus, eel, smoked salmon, chilli miso, soya wrap

Deluxe SashimiGF — 105.00

12 pieces of chef’s selected fish

Deluxe NigiriGF — 115.00

12 pieces of chef’s selected fish

Lobster Maki — 120.00 lobster salad, tempura flakes, avocado, mango sauce, soya wrap, topping with 5-oz. tempura lobster tail, tobiko

* All rolls are available with your choice of seaweed or soya wrap.

Desserts

White Chocolate and Passion Fruit

Cheesecake — 35.00 mixed berry compote

Sticky Toffee Pudding — 35.00 butterscotch sauce, vanilla ice cream

Coconut and Mango Panna Cotta GF — 35.00 caramelised pineapple, toasted coconut

Warm Apple Crumble — 35.00 vanilla ice cream

Please advise your server of any allergies. GF Gluten-free. Vegan. Spicy.

All prices are in Barbadian dollars and include government value added tax.

A 12.5% service charge and a 2.5% tourism product levy will be added to your bill. Prices and menu items are subject to change.