Paul

Paul Owens

at the Beach House brings a unique style and flair to fine dining.

With an outstanding reputation as Executive Chef of The Cliff Restaurant for 25 successful years, Paul Owens is the creator of Paul Owens at The Beach House. This romantic oceanfront restaurant offers wonderfully relaxed fine dining in a gorgeous setting. Paul’s signature style is complemented by a diverse wine list. Along with Paul’s superb culinary vision, his team’s first-class service makes every experience truly unforgettable.

Paul Owens HEAD CHEF

LUNCH: Sundays, 12:00 noon (last seating 3:30 p.m., in season)

DINNER:

Tuesday to Saturday, 6:00 to 11:00 p.m. (last seating 9:00 p.m.)

DINING: Open-air (covered, oceanfront)

ATTIRE: Elegantly casual VALET PARKING

Starters

Beetroot Salad — 46.00 mesclun greens, goat cheese, pecan nuts, cherry tomatoes, balsamic vinaigrette

Spicy Caesar and Chorizo Salad — 46.00 romaine lettuce, aged Parmesan, chilli flakes, chorizo sausage

Oak Leaf Salad — 46.00 prosciutto ham, poached pear, pecans, cherry tomatoes, blue cheese, balsamic vinaigrette, port reduction

Snow Crab Cake — 48.00 coriander cream, coriander vinaigrette, red curry oil, tomato salsa

Foie Gras and Chicken Liver Parfait — 50.00 red onion marmalade, port reduction

Scallops — 54.00 truffle mash, creamed leeks

Smoked Salmon — 54.00 warm baked potato cake, horseradish cream, capers, tomato confit

Mains

Penne Pasta — 105.00 chicken, vegetables, garlic-cream sauce, aged Parmesan

Curry

Thai green curry sauce, jasmine rice, grilled zucchini, fried basil

— chicken curry 105.00

— shrimp curry 115.00

Linguine — 115.00

Caribbean shrimp, garlic-chive sauce, aged Parmesan, rocket, chilli flakes

-> Go to: Menu Barbados/ Paul Owens

Scan the code to find the location, get directions, make a reservation, and more.

Dolphin (mahi-mahi) au Gratin — 115.00 creamed potatoes, mushroom duxelles, wilted spinach, Parmesan sauce

Roast Duck Breast — 125.00 creamed potatoes, truffle onions, carrots, grilled tomato, wild mushroom sauce

Steak Diane — 155.00 7-oz. prime beef tenderloin, mushroomcognac sauce, creamed potatoes, grilled tomatoes, broccoli, carrots

Sides

All priced at: 25.00

Macaroni Pie

Truffle Fries with Parmesan

Tomato and Red Onion Salad

Mixed Vegetables

Cocktails

Espresso Martini — 28.00 Absolut, coffee liqueur, espresso, syrup

Hawaii Blue — 28.00

Mount Gay Silver, coconut cream, blue curaçao, pineapple juice

Hidden Gem — 30.00

The Famous Grouse, grapefruit juice, fresh lime juice, syrup, fresh oregano

Passionate Gin — 32.00

The Botanist gin, passion fruit purée, limoncello www.primobarandbistro.com dine@primobarbados.com

All prices are in Barbadian dollars and include government value added tax.

A 10% service charge and a 2.5% tourism product levy will be added to your bill. Prices and menu items are subject to change.