2 minute read

Sipping Room

BAR BITES / CARIBBEAN / SEAFOOD

As the new kid on the block, this unique venue offers a sophisticated international city vibe, while delivering an incredible value on both food and drinks.

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The bar stocks the most extensive variety of whisky, wine and other spirits, and their mixologists are happy to design a new cocktail to suit your liking. Owners Hosea and Cathy Stuart and Head Chef Chanté Worrell pride themselves in providing a high level of consistency and customer satisfaction. Several seating options complete your experience: an air-conditioned indoor lounge area, complete with bar, high tables and comfy seating areas, as well as a welcoming outdoor garden.

Worrell HEAD CHEF

BAR BITES AND DINNER:

Tuesday to Sunday, 5:00 p.m. until…

BAR:

Tuesday to Sunday, 4:00 p.m. until…

DINING: Indoors – Open-air (covered)

ATTIRE: Elegantly casual

ENTERTAINMENT: Live music (certain nights, contact us for the schedule)

Starters

Sweet Potato and Plantain Croquette — 18.00 our beautifully breaded sweet potato and plantain croquette on a river of warm honeymustard sauce

Spicy Thai Curry Soup — 18.00 a hefty blend of fresh vegetables, fresh herbs and spices creates this authentic Thai curry vegetable soup

Chicken Satay — 18.00 tender strips of chicken on skewers, bathed in our home-made peanut sauce

Sipping Room Meatballs — 20.00 three savoury meatballs served in our traditional marinara sauce, topped with freshly grated Parmesan, served with a warm dinner roll

Shrimp Cocktail — 26.00 four shrimp cooked to perfection, served with our spicy shrimp cocktail sauce and topped with our home-made salsa

MAINS *

Crispy Tofu — 22.00 crispy tofu in a home-made rosemary flatbread with sautéed red onions, lettuce, home-made breadcrumbs and vegan mayo, drizzled with a balsamic reduction, suitable for vegans

Sipping Room Salad — 22.00 fresh mixed greens, red onions, cranberries, goat cheese, tomatoes, walnuts, pineapple with a creamy balsamic or honey-mustard dressing — with chicken add 10.00 — with shrimp add 17.00

Guinness Beef Stew — 35.00 tender beef simmered with carrots and potatoes in a rich Guinness-infused sauce

Pulled Pork Loaded Fries — 35.00 golden fries smothered with pulled pork, accompanied by a secret sauce, cheese and pineapple salsa, served in a tortilla bowl

-> Go to: Menu Barbados/ Sipping Room Scan the code to find the location, get directions, make a reservation, and more.

Pasta with either a cream, marinara or rosé sauce, served with garlic bread — with grilled chicken or roasted vegetables 38.00 — with grilled shrimp 45.00

Sipping Room Burger — 38.00

6.5-oz. burger topped with onion rings, Cheddar cheese, bacon, Jack Daniel’s sauce, lettuce and tomatoes, served with French fries — with mushrooms or a slice of pineapple add 3.00

Catch of the Day — 40.00 choice of grilled or fried fish accompanied by a home-made salsa and a spiked tartar sauce, served with a small salad

Black Barrel Rum BBQ Chicken — 50.00 half-chicken baked with a delicious Black Barrel rum BBQ sauce, served with a small salad

Shrimp and Mushroom Risotto — 58.00 rich and creamy risotto with shrimp and mushrooms with a touch of white wine

8-oz. Grilled N.Y. Strip Steak — 65.00 cooked to your liking and served with a roasted vegetable garnish

Surf and Turf

N.Y. strip steak with grilled shrimp, served with roasted Cajun garlic butter and a roasted vegetable garnish — with shrimp 85.00 — with lobster 105.00

* All mains are served with choice of either rice, garlic mashed potatoes, French fries or macaroni pie.

Desserts

Cathy’s Carrot Cake — 12.00

Chocolate Cake — 12.00

Cheesecake — 14.00

All prices are in Barbadian dollars and include government value added tax.

A 10% service charge and a 2.5% tourism product levy will be added to your bill. Prices and menu items are subject to change.

Sermon Building, Shop 3

Oistins Main Road

Oistins

Christ Church

(246) 435-5996 www.surferscafe246.com barbados.surferscafe@gmail.com

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