Creamier is a local artisanal ice cream café born in one of the oldest heartland estates in Singapore, with a single-minded focus to create luxuriously good ice cream for the neighborhood and community.
Every scoop of our ice cream is freshly crafted from premium quality ingredients carefully sourced from around the world, using original recipes and a unique production process. We believe that the secret to creating delectable ice cream is not only in the ingredients but also within the hours of hard work, the deep appreciation of craftsmanship and strong commitment to strive for perfection.
On top of producing quality ice cream, special care and attention were put into the design and ambience of our cafés to create a warm and comfortable environment, for a pleasant dining and lifestyle experience.
Our Mission
Serving up a great ice cream and dessert experience that puts a smile on every face.
Our Vision
Dessert is our passion. We are dedicated to the craft of dessert-making and to create what we believe to be among the best ice creams, desserts and dessert experience in the market.
OUR UNIQUE SELLING POINTS
Supporting Local Community
Working closely with local suppliers and the community to build long term sustainable partnerships.
Cafe Brand Experience
Emphasis on quality, taste, & aesthetics.
Chic cafe design with good customer service to make customers feel at home.
Unique Product O erings
Locally inspired ice cream flavours made with the freshest ingredients sourced locally.
Ice Cream Scoops
cups & cones
Single scoop from $3.90 / Double scoop from $6.60
Every scoop of our ice cream is freshly crafted from premium quality ingredients carefully sourced from around the world, using original recipes and a unique production process.
Freshly Baked Wa es
Plain $6 / with Single scoop from $9.30 / Double scoop from $12.60
Churning out quality wa es requires a meticulous process, from the use of quality ingredients to getting the optimal timing and temperature, every step of the process is crucial. We use only fresh market eggs, full cream milk, and pure butter to create a wa e batter with a robust eggy aroma. The result, a crisp exterior and a soft and flu y interior.
Ice Cream Pints
Standard Flavours $12 / Premium Flavours $16
Every scoop of our ice cream is freshly crafted from premium quality ingredients carefully sourced from around the world, using original recipes and a unique production process.
Specialty Co ee
As part of our aspiration to support local businesses, we purvey our co ee beans from Papa Palheta (PpP) –one of the pioneers in the local third-wave co ee scene. PpP focuses on sourcing from grower-produced farms, roasting with micro production methods and carefully profiling their beans to bring out the best of the co ee qualities.
Creamier & FoodBank
As with Creamier at Toa Payoh, we are looking to collaborate with Food Bank Singapore to launch vending machines also known as PIKO, short for ‘pick-and-go’, to provide a ordably-priced food aids to the less privileged members of our community, as part of our ongoing social initiatives.
As part of this collaboration, Creamier will sponsor the space and utilities necessary to operate the vending machines. Through this initiative, the company’s founders hope to inspire other businesses and organisations to adopt similar initiatives or to work with other social enterprises.
Innovation
At Creamier, we are constantly innovating and experimenting with new flavors and products. To date, we have concocted over 100 di erent flavors of ice cream in our repertoire.
Here are some of the many flavors and products that we have launched.
Salat Ice Cream
Pandan infused ice cream swirled with pandan custard and paired with natural blue pea flower steamed coconut glutinous rice. Served on cocoa charcoal cone and topped with grated fresh coconut cooked in gula melaka.
Beautiful, full of sunshine and sweet with a delightful character full of punch. Honey lemon yuzu sorbet with a splash of Beefeater gin and handmade Yuzu kanten cubes.
Bourbon Whisky Black Sesame
Anniversary collaboration with Jerrod Khoo of Jigger & Pony
Bulleit bourbon whiskey gives the black sesame flavour a deliciously smoky backbone. Squid ink adds a touch of savouriness; fresh dehydrated Granny Smith apples - a subtle acidity and sweetness.
Miss Ginny Gillman Barracks Special Flavour
Kueh
2016 World Gourmet Summit Farmers Market
Joining Hands with the Local Community
In celebration of Singapore’s 55th National Day, we decided to do something special and pay homage to our local crafters. In partnership with our favourite stall at Toa Payoh West Market & Food Centre, Pure Soya Bean, we created our newest flavour, Tau Huay (beancurd).
Using only the freshest soya milk, beancurd and soya bean pulp, we created an ice cream that is not only organic and GMO-free, but also produces zero-waste! Served with a glass of refreshing grass jelly, we then presented our own inspired take on the well-loved Michael Jackson beverage: our Yin Yang Jelly Drink.
Productivity
In a world that is constantly changing and evolving, we recognize the importance of adapting and keeping up with rapidly-changing technology and trends to not only increase productivity, but also to stay competitive.
We do this by digitizing most of our processes, keeping operations lean, and using sophisticated tools to analyze data and discover insights to improve management decision making. Moving forward, we plan to explore outsourcing and automating more time-consuming processes to further streamline our production and operations and to improve cost e ciency. Following which, we will divert our focus on creating an integrated and holistic ERP system across our main production kitchen and each of our respective business units.
Cloud Technology
Digitization would hardly be achievable without the use of cloud. Cloud technology has revolutionized our lives and the way we work, bringing with it a huge array of benefits.
Not only does it allow for remote access anywhere and at any time, it also provides significant time and cost savings by going paperless. This makes the implementation of telecommuting much easier, as we have just experienced during the period of the Covid-19 pandemic.
Going paperless also aligns with our principle of operating in an environmentally friendly and sustainable manner. To date, we have adopted the use of cloud technology in every aspect of our business, from accounting to orders processing, and even in manpower management and inventory management.
Productivity (Corporate)
We use a variety of cloud-based softwares and platforms to meet our corporate reporting and administrative needs.
Xero is a cloud-based accounting software that we adopted for bookkeeping, invoicing and purchasing purposes. Square, a cloud-based POS system, gives us flexibility to monitor real-time performance and make menu changes remotely.
Payboy is a cloud-based payroll system which at the same time allows employees to apply for leaves and make claims anywhere and at any time. We have also shifted most of our data storage, internal and management reporting, as well as data analytics and dashboards onto Google cloud, which greatly reduces the need for unnecessary paperwork, face to face reporting and management meetings.
Productivity (Operations & Production)
It is important to continuously invest into improving the productivity or e ciency of our production and operations because more often than not, these investments directly translate into profitability.
Our performance and growth are regularly monitored and reviewed to evaluate the need to increase production capacity, whether through equipment upgrades or manpower expansion. On top of that, we are always on the lookout for ways to keep operations and processes as lean as possible. Deputy is a cloud-based scheduling platform that has greatly eased our load in manpower management across all our stores. Elitech is an app that monitors the temperature of all our freezers and chillers remotely, which is critical to reducing wastage especially for a business that deals with temperature sensitive products like ice cream. We have also created our own apps using Appsheet, such as an app for the real-time monitoring and management of the inventory levels in our warehouse.
Our Founders
Khoh Wan Chin CO-FOUNDER & CEO
“Ice cream has the power to create happiness for every kind of people.”
Wan Chin is one of the founding partners of In Great Company Group which manages specialty dessert cafe brands. In Great Company was founded based on a deep passion for perfecting dessert craftsmanship and creating honest, thoughtful experiences for all.
The group began with the opening of Creamier Handcrafted Ice Cream and Co ee in Toa Payoh, and has expanded organically over the years. It now includes three ice cream cafes operating under the Creamier name—Creamier Toa Payoh, Creamier Gillman Barracks and Creamier Tiong Bahru — as well as artisanal dessert café Sunday Folks in Singapore & Jakarta.
Wan Chin is also a partner at Trine Design Associates, an award-winning branding and design consultancy with a reputation for delivering intelligent work and strategic results. She has over twenty years of branding and design experience and currently serves as the Account Director.
Our Founders
Audrey Wang CO-FOUNDER & EXECUTIVE CHEF
“We hope people see that we put a lot of heart into our work and when they think of desserts, they think of Creamier and Sunday Folks.”
Audrey has always had a sweet tooth. Her interest in sweet treats further developed when she started baking at the age of 25. In 2010, after working in the advertising industry for 15 years, she wanted to take a break and considered pursuing a career in the food and beverage industry, gaining experience in making pastries at the Pierside Kitchen & Bar at One Fullerton and The Patissier at Mohamed Sultan Road for 2 years.
Our Founders
Victor Lim CO-FOUNDER & DESIGN DIRECTOR
“Design is not a thing you do, its a way of life.”
Part-time barista & full time designer+ dad, Victor juggles his time between his family, design agency Trine and cafés; Creamier and Sunday Folks where he is one of the partners. He also spends time as an Adjunct Lecturer at Temasek Polytechnic School of Design. He lives and breathes by the mantra of the late Alan Fletcher"Design is not a thing you do, it's a way of life."
Victor is also a partner at Trine Design Associates, an award-winning branding and design consultancy with a reputation for delivering intelligent work and strategic results. He has over twenty years of branding and design experience and currently serves as the Creative Director.
OUR OUTLETS
Creamier Toa Payoh
Nestled in one of Singapore’s oldest neighbourhood, our first café in Toa Payoh concocted her first batch of ice creams in 2011.
Enjoy the colourful character of our neighbourhood with her bustling wet market, hawker centres and kopitiams that boasts great local food and a quiet charm during late afternoons.
Blk 131 #01-02 Toa Payoh Lorong 1, Singapore 310131
OUR OUTLETS
Creamier Tiong Bahru
Tiong Bahru is a neighbourhood with its own heritage and interesting architecture.
Our cafe is nestled in a unique pre-war horse-shoe housing block built in 1939 along Yong Siak street.
In this charming little space, we hope to share the Creamier Handcrafted experience through community and craft through a slow co ee movement and a retail experience o ering a curated selection of handcrafted goods.
78 Yong Siak Street, #01-18, Singapore 108927
Creamier Punggol Northshore
Our fourth outlet opened at Punggol Northshore Plaza II in 2021. The first sea-front HDB neighbourhood centre that o er residents a unique waterfront shopping experience. Also in line with the Biophilic Town Framework, our new stools at the outlet are made out of recycled Meiji milk containers & the legs recycled wood.
Creamier East Coast
Our fifth space opened along East Coast Road in November 2022. The first outlet in the East and also the first dog friendly space where we carve out the entrance section to welcome pet owners with their furry friend over for a scoop of ice cream and a cup of co ee. Benches from our friends at Roger + Sons come installed with a little hook to secure your doggy leash too.
226 East Coast Road, Singapore 428923
Creamier Margaret Market
Creamier Margaret Market is a charming ice cream parlor nestled in the heart of Singapore's vibrant Queenstown neighborhood. The first conserved marketplace of its kind designed for community gatherings. It will be home to our very first kiosk concept. Enjoy our delectable ice cream within Margaret Market’s communal seating area, or take home our delectable frozen wa es and pints to indulge at your leisure.
38 Margaret Drive, #01-5A Margaret Market, Singapore 141038
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Art Exhibitions
Creamier has always been very supportive of the local art & design scene, hosting 5 exhibitions over a period of 9 years since we opened. We strongly believe in bringing art closer to the community.
Collaboration ( 2012 ) Creamier Toa Payoh Creamier + Degree°
The first exhibition that started it all. A collaboration with Degree°, a creative arm of advertising agency DDB Asia. We wanted to showcase the works of local creatives, making art & design accessible to the community. Customers can also make purchase of the works directly at creamier.
PARTNERSHIPS & COLLABORATIONS
Art Exhibitions
Our second exhibition involved brother & sister duo Renn (10) & Aira (7), both budding artist taking inspiration from their love of music played from vinyls. The artworks were a compilation of music and artist they adore & their interpretations of them.
Perhaps one of our most personal project was involving Urban Ske tchers Singapore.
More than 50 participants spent half a day on a sketch walk around our neighbourhood Toa Payoh with the last stop at creamier. A total of 25 artworks were then selected to adjorn our walls for a our third exhibition, aptly named Our Heart Lands.
Art Exhibitions
Moments of Happiness ( 2017 ) Creamier Toa Payoh Creamier + OIC / Organisation of Illustrators Council
When we started working on our 4th exhibition at Toa Payoh, we didn’t expect that this was going to be the final exhibition at our original location. Moments of Happiness was perhaps the most fitting liner used to describe our last 9 years at our original location. And this exhibition with our friends at the Organisation of Illustrators Council is just about that; the moments, the ones that count.
Creamier collaborated with Singapore-based watercolour artist, Ronggy, featuring her collection of local butterflies, painted with a playful twist on 18th century naturalist illustrations.
“2020 has been a challenging year, rife with fear and uncertainty, but it has also brought the opportunity for personal growth, realignment of priorities and new perspectives. Like our winged friends, take time to smell the flowers and enjoy your existence. Be kind to others, and especially to yourself.”
We couldn’t agree more.
Moments of Happiness
We opened the doors of our first outlet back in 2011 in the heartland of Toa Payoh Lorong 1. Right from the beginning, our goal is to create a space where people from all walks of life, regardless of age, race, class, nationality, are welcomed to take a little respite from every day’s busyness and enjoy an a ordable and delicious well-made ice cream and co ee.
Giving back has always been an important part of our company’s DNA. Using our ice cream as a means to spread happiness & also help raise funds for many charitable and non-profit organisations.
Creamier being awarded the Singapore Heartland Enterprise Star Award: Best Marketer (Promising Enterprise) in 2014
One of our partners with her kids scooping ice cream to raise funds for Singapore Association of Visually Handicapp
Our creamier sta volunteering at East Coast Park in support of St Luke's Hospital and Eldercare fundraising event.
Moments of Happiness
We put in a lot of care into creating our own recipes, sourcing for natural ingredients, working with local communities and producing good quality ice creams, wa es and beverages. Because most importantly, Creamier represents happiness. It is a space where many happy and memorable moments between people and their loved ones are created. This philosophy continues to be the cornerstone of how we run our businesswith a lot of heart, care, accountability and integrity.
Birthday celebrations at Creamier back when we were in our original Toa Payoh outlet. #moment sof happiness
