Discover the Inn Express Winter Portfolio: Leading Beer and Alcohol Suppliers in the UK
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That’s why we’re partnering with Campaign Against Living Miserably (CALM) to say: We are not alone. We're not talking extraterrestrials here, just the fact that there is always someone who's got your back.
hether it’s meeting a mate for a swift mid-week pint, sweatily singing along to your favourite band in a sea of fans, or being hoisted onto a friend’s shoulders at a festival, we at Beavertown believe that life is better experienced together. But sometimes, that’s easier said than done.
We are well aware that despite sharing this planet with 8 billion other humans, life on Earth can feel lonely at times.
In fact, over 52% of UK adults have reported feelings of loneliness at some point or another*. And we want to help.
You’ll be seeing Beavertown and CALM working together to create moments that bring people together and make life feel worth living for you and the people in your orbit.
Feelings of loneliness can feel exacerbated in January once the whirlwind of Christmas dies down. So this year, we teamed up with our charity partner CALM to help crush loneliness in January by running a series of climbing events across the UK.
Yes. Climbing. Climbing gets the blood pumping, opens your eyes to a fresh new challenge and is an excellent way to meet new people.
Beavertown x CALM ran a series of events across the month at London and Lakeland Climbing Centres where punters got involved to meet up with mates and make new ones, culminating in a massive end of Jan gig at HarroWall headlined by indie legends, Mystery Jets.
we created a packet of delicious Cheese & Jalapeno crisps (with a twist) designed to spark meaningful conversations with every tear of the packet.
Printed inside are a series of conversation starters designed by CALM to get you to OPEN UP to your mates. Hence the name. Available at over 200 pubs across the UK throughout May.
CALM’s free helpline and webchat are open 5pm-midnight, 365 days a year for people in crisis0800 58 58 58
Did you know that over half of adults in the UK have pretended to be ‘okay’ to avoid talking about their own mental health? And we get it, it’s not easy. Which is why we teamed up once again with our friends at Campaign Against Living Miserably (CALM) to try and help. And the answer, like the answer to so many things in life, is: Crisps.
Combining the well known British pub tradition of tearing open a pack of pub snacks to share for the table,
DEAL INDEX
BEER & CIDER
SOFT DRINKS
SPIRITS
NEW PRODUCTS
Welcome to the Inn Express new product selection, your go-to independent drinks wholesaler in the UK. We're not your typical distributor; we're a family-owned business passionate about delivering excellence in every sip. Our extensive portfolio caters to a diverse clientele, from local pubs seeking the familiar to Michelin-star restaurants in pursuit of the extraordinary.
Whether you're a neighbourhood pub or a fine dining establishment, we have something special.
With roots in major cities like Birmingham, Worcester, Cardiff, Bristol, and London and charming rural spots like the Cotswolds, Worcestershire, and Herefordshire, we serve the heart of the UK's vibrant hospitality scene. Our mission is to help our customers stay one step ahead of the competition by offering a wide range of products, from mainstream brands to the most unique and niche concoctions.
In this feature, we're excited to showcase the latest additions to our product line-up. For daily new products, head to our new products page and join us as we explore the trends and innovations that will elevate your beverage offerings and keep your customers returning for more.
THE KERNEL SIMPLE, BALANCED & INCREDIBLE
We’re excited to introduce Kernel Brewery, one of the stars of the UK craft beer scene, known for its dedication to quality and simplicity. Based in London, Kernel has been brewing outstanding beers since 2009, with a focus on balance, flavour, and an unpretentious approach to brewing. One of their most well-known beers is The Kernel Table Beer, a true favourite amongst beer lovers.
The Kernel Table Beer has cult status in the beer world for its unmatched flavour to ABV ratio, making it the perfect choice for an easy-drinking yet flavour-packed option. Despite its lower strength, it doesn’t skimp on character, showcasing The Kernel’s expertise in creating refreshing, hop-forward beers that are ideal for a variety of settings. Whether it’s a casual pint or something to pair with food, Table Beer is a versatile option that appeals to a wide range of tastes.
From cosy local pubs to high-end restaurants, The Kernel’s beers, especially their famous Table Beer, fit in seamlessly.
JARRITOS
BOLD MEXICAN SOFT DRINKS
Introducing Jarritos, the vibrant Mexican soft drink brand known for its bold, natural flavours. Jarritos has been crafting its iconic sodas since 1950, and they’ve become a global favourite thanks to their distinct taste, vibrant colours, and refreshing appeal. Made with natural fruit flavours and real cane sugar, Jarritos offers a range of unique, tropical varieties that are a refreshing alternative to standard soft drinks.
From tangy Lime to juicy Mango, crisp Grapefruit to sweet Guava, each flavour brings a taste of Mexico to your customers’ glasses. The drinks are lightly carbonated, which makes them the perfect accompaniment to meals or a standalone treat on a hot day. Their bold, authentic fruit flavours make them particularly popular with customers looking for something different and a bit more adventurous straight from the bottle us used in cocktails.
VINCA VIBRANT WINES ANYWHERE
Vinca are the premium canned wine brand that’s transforming the wine scene. Crafted with care and a focus on quality, Vinca offers a selection of organic wines in convenient cans, perfect for customers seeking a modern, portable option. Made from sustainably grown, organic grapes sourced from Italy, Vinca’s wines deliver a top-tier taste experience in a more casual, accessible format.
Their line-up includes not only the popular Crisp Rosé, Fruity White, and Smooth Red, but also the elegant Sparkling Wines. These sparkling options are lightly carbonated and bursting with freshness, making them perfect for celebrations or a sophisticated twist on casual drinking. Whether it's a Sparkling White or a Sparkling Rosé, Vinca’s bubbles add an extra layer of vibrancy to any occasion.
Beyond convenience, Vinca’s commitment to sustainability shines through with their 100% recyclable cans, making them a smart and environmentally friendly choice. The rising popularity of canned wines, especially sparkling varieties, offers customers a refreshing new way to enjoy premium wine without the formality of a glass bottle.
CORRYTON BURGE HERITAGE MEETS INNOVATION
Aprestigious Australian wine producer that combines generations of winemaking expertise with a forward-thinking approach. Rooted in the heart of South Australia’s Barossa Valley, Corryton Burge is a family-run vineyard known for crafting exceptional wines that showcase the region’s rich terroir. With over 150 years of winemaking heritage, the Burge family continues to innovate while maintaining a deep respect for tradition.
Their range includes stand-out wines like the Shiraz, Cabernet Sauvignon, and Chardonnay, each reflecting the vibrant character of the Barossa Valley. The Shiraz is bold and full-bodied, with ripe fruit and spice, while the Cabernet Sauvignon offers depth and structure with dark fruit notes. The Chardonnay is elegantly balanced, with a fresh, crisp profile that complements a wide range of dishes.
Corryton Burge’s commitment to sustainability and quality is evident throughout their production, ensuring each bottle reflects both the family’s passion and the land they so carefully nurture. A perfect choice for venues looking to offer premium, artisan wines with a story behind every bottle.
RED FIN CIDER BEST SERVED CHILLED OUT
RedFin Cider is a modern, vibrant cider brand based in Somerset, using 100% locally sourced apples to create their delicious range of ciders. Committed to quality and sustainability, Red Fin blends traditional cider-making techniques with bold, innovative flavours that appeal to a wide audience.
What sets Red Fin apart is their commitment to eco-conscious production. They source all their apples from Somerset, supporting local farmers while ensuring the freshest ingredients. Their ciders are crisp, refreshing, and perfect for casual drinking occasions, whether enjoyed at home or in a bar.
Red Fin's playful approach to flavours, including exciting options like Meloncherry, offers a unique twist on traditional cider, catering to customers looking for something different. With a focus on sustainable practices and highquality ingredients, Red Fin Cider is a great choice for those seeking an ethical and enjoyable drink experience.
EVRYTHNG LET'S CHANGE EVRYTHNG
EVRYTHNG
Spirits is a unique Welsh not-for-profit brand dedicated to addressing the climate crisis by donating 100% of its profits to environmental solutions. Partnering with small independent distilleries, EVRYTHNG produces premium rum, vodka, and gin at fair prices. Their rum offers smooth, rich flavours, the vodka is clean and crisp, and the gin is botanical and aromatic, appealing to a variety of tastes.
What sets EVRYTHNG apart is their commitment to radical transparency. They cap employee salaries to prevent profit inflation, and their financial records are publicly available, ensuring that every penny is used for the cause. The company’s mission is to encourage conscious consumption by making it easy for customers to contribute to climate action through their purchases.
EVRYTHNG ensures that each bottle purchased not only delivers high-quality spirits but also contributes to sustainability and equity. By transforming the way consumers interact with products, they aim to create a future where consumption directly supports the planet.
BROWN BAG CRISPS TASTY & SUSTAINABLE
Brown Bag Crisps is a familyrun business based in Surrey, renowned for its hand-cooked crisps made from British potatoes. Their ethos centres around creating high-quality crisps using only natural ingredients, ensuring a delicious, healthier alternative to standard crisps. Popular flavours include Lightly Salted, Rosemary & Sea Salt, and West Country Cheddar & Onion, each crafted with care and seasoned with the finest ingredients.
Brown Bag Crisps pride themselves on sustainability, using fully recyclable packaging and maintaining carbon-neutral operations. They are also dedicated to supporting independent retailers rather than larger supermarkets, helping local businesses thrive.
Their range of crisps is suitable for a wide audience, offering vegan and gluten-free options without compromising on flavour or quality. The company has garnered multiple Great Taste Awards, further cementing their reputation as a top-tier crisp producer in the UK.
Brown Bag Crisps are ideal for venues that want to offer a premium snack option to their customers while supporting a business that prioritises sustainability and craftsmanship.
VONDELING WINES ELEGANT & CRAFTED
Renowned
South African producer rooted in the picturesque Voor-Paardeberg region of the Western Cape. Known for their commitment to crafting premium, sustainable wines, Vondeling is celebrated for combining traditional winemaking techniques with a modern approach. Nestled on the slopes of the Paardeberg Mountain, their vineyards benefit from the unique climate and soils, producing wines that are rich in character and complexity.
The Vondeling range includes beautifully crafted wines such as the Monsonia, a blend of Shiraz, Mourvèdre, and Grenache, which offers a bold and spicy palate with a smooth finish. Their Babiana is an elegant white blend, featuring Chenin Blanc and other varietals, known for its floral aromas and creamy texture. The Baldrick Shiraz is another stand-out, delivering vibrant fruit flavours with a touch of pepper and earthy undertones.
GALIPETTE CIDER FRENCH CLASS IN EVERY SIP
Galipette
Cidre is a premium French cider brand rooted in the tradition of cider-making from Brittany and Normandy. Their ciders are crafted from 100% pure apple juice, with no added sugar, allowing the natural flavours of carefully selected cider apples to shine. Galipette offers a variety of styles, including Brut, Rosé, and Non-Alcoholic options. Each reflects the rich terroir of the region, producing a clean, crisp, and full-bodied cider.
Galipette Cidre is gluten-free and vegan-friendly, making it a versatile choice for a wide range of consumers. The focus on authenticity, with no artificial additives, preserves the heritage and depth of flavour that defines traditional French cidre. Whether you're enjoying a dry, refreshing Brut or a delicate Rosé, Galipette Cidre offers an exceptional drinking experience for cider lovers who appreciate natural, high-quality ingredients.
Perfect for pairing with food or enjoyed on its own, Galipette captures the essence of French cider-making with a modern twist, offering a fresh taste of France in every sip.
WINE
THE 2025 TREND REPORT
SKIN-CONTACT WHITE WINES
(ORANGE WINES)
Orange wines are white wines made using red wine techniques, resulting in complex, tannin-rich flavours. This trend continues to grow as more venues explore how these bold wines pair with food and offer something intriguing for wine lovers.
NATIVE & HERITAGE GRAPE VARIETIES
There’s a surge in demand for wines made from rare or native grape varieties that reflect a region’s heritage. These grapes often create wines with unique flavour profiles, allowing venues to offer a truly distinctive wine experience.
PET-NAT & NATURAL SPARKLING WINES
Petillant-naturel (Pet-Nat) wines, made using an ancient sparkling technique, are trending for their rustic, less fussy nature. With minimal intervention, these lightly sparkling wines offer fresh, fruity flavours and are perfect for casual sipping.
WINE IN ALTERNATIVE FORMATS
Canned wine is no longer a novelty. As consumers embrace the convenience and sustainability of cans, expect more premium, high-quality wine offerings in formats like cans and boxes, making it more accessible for on-the-go customers. Also look out for high quality Bag in Box options with a huge tick in the sustainability box.
MINIMAL INTERVENTION & LOW-SULPHUR WINES
Natural and low-sulphur wines continue to rise in popularity as more drinkers seek wines that are made with minimal additives. These wines are not only cleaner in composition but often have a distinct, terroir-driven character.
LOW-ABV WINES
Similar to the trend in spirits, consumers are looking for lighter, low-alcohol wines that still deliver on flavour. These wines are perfect for venues wanting to cater to guests looking for a more relaxed drinking experience, ideal for daytime or lunch pairings without sacrificing taste.
MEET THE NEW TEAM BEHIND ALL THINGS WINE AT INN EXPRESS
WHY DID YOU CHOOSE INN EXPRESS?
A simple one really, the opportunity here is a great one. To play a significant role in developing the wine portfolio, improving the depth & quality of the range is a real privilege.
The role then comes to life when meeting customers, new and existing, to discuss their business & their wine offering. I provide a consultative approach, helping customers develop a balanced wine list that delivers on margin expectations and offers real quality and value.
HOW WILL INN EXPRESS BE DIFFERENT TO OTHER WINE SUPPLIERS?
Our aim is to become a composite supplier that delivers specialism in the wine category. Many competitors bolt on a wine offer but do so, not fully understanding the category, the needs and requirements of the customer and the end drinker.
Given our many years working directly in the wine trade, we are best placed to deliver a great wine list and provide advice to ultimately help our customers sell better wine at improved margins.
WHAT IS YOUR ONE TOP TIP NOT ENOUGH VENUES USE IN MAXIMISING THEIR WINE SALES?
A simple tip would be when building a wine list, ensure that you have up-selling opportunities throughout your list for your customers to trade up to. An example would be having 2 x Sauvignon Blancs, one at an entry level price point and then an aspirational wine such as a Marlborough Sauvignon, to trade up to. The same would work with Malbec and within the rose category, where wines from Provence are currently in vogue.
Aspirational wines always sell, and they deliver great margins. Cash-in on their popularity.
WHY DID YOU CHOOSE INN EXPRESS?
It was a perfect opportunity! After 17 years spent on the road selling and making wine, I finally got the chance to have more responsibility in the buying process which is something I truly enjoy.
The opportunity to shape a portfolio and help on trade premises sell the best quality wines, at the best prices possible was too good to pass up. My mantra is ‘to make a better world of wine’, and that is something I am going to do step by step!
HOW WILL INN EXPRESS BE DIFFERENT TO OTHER WINE SUPPLIERS?
We are in a very lucky position here at IE. We are small enough to be flexible with our wine choices, we have a portfolio that is constantly changing, developing and evolving. If you feel something is missing from our list, tell us and we will go out and find the best one possible at the price that suits, and then with our unrivalled logistics we will deliver, with no minimum order requirements!
We also of course provide beers, softs, spirits, minerals, snacks…. Washing up liquid… everything an on trade premises needs to function, making us a true one stop shop for all you may need, and minimising the amount of suppliers you need to deal with.
WHAT IS YOUR ONE TOP TIP NOT ENOUGH VENUES USE IN MAXIMISING THEIR WINE SALES?
I suppose the answer to this depends quite a lot on the venue, but for many the answer is premiumisation. You can actually sell less wine, but make more money, and give your customers a better experience while doing it. I think too many people see the way to make money by saving on cost, but the best way is to get a better product and charge slightly more for it. Sell less but make more money!
AKA The Inn Express salt bae
THEIR TOP PICKS
THE ON TREND ONE
Set to be the next big thing
FUNKSTILLE SKIN CONTACT
Niederösterreich Austria
A blend of Riesling & Gruner Veltliner from Austria. Skin contact, Sustainable, Minimal Intervention. A great intro into the world of Orange wines.
Bryn
THE FAVOURITE ONE
Comes home with you at the weekend
LUIS CAŇAS RIOJA RESERVA
Rioja, Spain
Jon Caňas creates some of the most exciting Riojas going. The wines from Alavesa are elegant and fine, whilst also having depth and power. Incredibly long lived, but also approachable in youth. One of those wines that just works with the occasion every time I open it!
THE CHRISTMAS TABLE ONE
The truly special drop that is a treat.
CLOS DE L’EGLISE AOP
MACON-CHARNAY
Beaujolais, France
Every Christmas table should have a wine from Burgundy. Finding a white Burgundy that is excellent value is very hard to find. Mâcon Charnay is a small and highly regarded wine appellation, where you can still find the odd bargain. Including this elegant Chardonnay, baked apples, flowers & a classic mineral streak you get in the region.
Bryn
THE SURPRISING ONE
The one that over delivered on 1st impressions
VONDELING PETIT BLANC
Voor Paardeberg, South Africa
Now I love South African wine in general. Chris has to stop me from buying too much, but we were both bowled over by this little cracker of a Chenin. Many can be oily, flabby and downright nasty, this is the complete opposite of all of those. It dances, so crisp and citrussy with a great texture.
Chris
THE COMMERCIAL ONE
The wine holding the most GP potential
BEPPE MORCHETTA SPUMANTE
Veneto, Italy
Great price, great liquid. A potential Prosecco killer? Real value away from the ever-popular Prosecco. I’d put this one at the top of the list and put a premium Prosecco further down, charging more & making better margins.
Bryn
THE MUST STOCK ONE
This should be on every wine list
CALUSARI PINOT NOIR
Viile Timisului, Romania
Pinot Noir is an absolute git of a grape. Its very hard to grow, and as such takes constant care and attention. So they are normally reasonably expensive, and if they aren’t then they are normally very poor. So to find one at this price point that tastes this good is frankly a miracle. Everyone should have this as their house pinot noir.
KINDERPUNSCH 0.0%
This delicious alcohol-free punch can be enjoyed by adults as much as children. The fruity hot drink combines the juice of apples, currants and elderberries, seasoned with cinnamon and cloves
10L BIB £27.99
1L BTL £4.29
To many of us Mulled wine is usually a warming winter drink based on a cheap and inferior red wine to which spices are added to mask the flavour, but you won’t find anything inferior about the ingredients in Hitzkopf “Classic” Glühwein, in fact you won’t find any red wine either.
What makes it so special is that it is a 100% fruit wine, based on the
fermentation of fresh fruit and berries, setting it apart from its low grade alternatives, as well as containing far less sugar.
All the ingredients are hand-picked and 100% natural, there are no artificial colourings, sweeteners or flavourings to be found. Hitzkopf Glühwein is Glutenfree, and fully suitable for Vegetarians and Vegans.
NON BRANDED URNS ALSO AVAILABLE
Leap into the aromatic world of German apple cider. Hitzkopf Baked Apple breathes a rich smell of freshly baked apples straight out of the oven with aromas of cinnamon and vanilla to give the perfect festive feeling.
10L BIB £58.99
1L BTL £7.49 BAKED APPLE 5.4%
CLASSIC GLUHWEIN
5.5%
Fruit and Berry Mulled Wine. Handcrafted from fresh fruits enhanced with a secret blend of spices. Hitzkopf Gluwein transforms cinnamon, cloves, orange and lemon flavours into a festive winter classic.
10L BIB £58.99
1L BTL £7.49
SILVER
Harpers Design Awards 2023
BEING CARBON NEUTRAL IS JUST THE BEGINNING
Sustainability in the wine trade doesn’t start and end in the winery. Indeed there are many aspects of the wine trade which are located in the UK such as importer Lanchester Wines and its sister business, Greencroft Bottling, which is a contract wine bottler. Both are based in County Durham.
Their philosophy is that every business has a duty of care to minimise its impact on the environment, but there is, unfortunately, no ‘one size fits all’ solution when it comes to sustainability. Lanchester Wines identified that it’s greatest opportunity to make a change is through minimising reliance on fossil fuels. And, as such, has invested around £10million in renewable heat and energy generation at its sites across the North East of England. Today the business is powered almost completely by renewable wind and solar energy.
• The business’ four wind turbines produce around 5.5million kWh (kilowatt hours) of clean, renewable electricity per year. Around 42% of this electricity is used to run operations onsite with the remaining electricity – enough to power 800 three bedroom homes - feeding into the National Grid for use within the local community
• Installing 2 Megawatts of solar panels on the roof of Greencroft Two which will create around 1.7m kilowatt hours of electricity per year
• A 41 kilowatt solar array on the roof of Lanchester Wines’ office complex produces enough clean electricity to cover day-to-day use.
• Pioneers of world-changing heat pump technology which uses water from disused mines beneath our warehouses in Gateshead.
Lanchester Wine are Pioneers of world-changing heat pump technology.
TO DISCUSS OUR VAST RANGE OF LANCHESTER WINES PLEASE CONTACT YOUR ACCOUNT MANAGER
Perfect THE PROSECCO
ALTERNATIVE
Whether you offer a bottomless brunch or offer cocktails. Prosecco & sparkling wine based cocktails are huge right now. Capitalise on this trend & make the swap to Ca'Belli. Your customers will experience no loss in quality yet you gain extra essential margin.
Supercharge Win Win your margin
Ca'Belli is a well made Spumante with characteristic bubbles & is a money-saving Prosecco / Champagne alternative.
A wine crafted in Italy from high-quality grapes. A wonderfully fresh, floral and fragrant wine balanced by citrus fruits, white peaches & minerality. Simply perfect.
£5.99
PINOT GRIGIO & PRIMITIVO FREE FROM ALCOHOL
0% ALCOHOL CATEGORY SET TO GROW BY 9% OVER 3 YEARS.
ONLY BWS CATEGORY IN GROWTH* *IWSR 2023 No and Low report 2022-2027 CAGR
BEER & CIDER
THE 2025 TREND REPORT
NITRO BEER
Nitrogen-infused beers are expanding beyond stouts, with breweries applying nitro to a variety of styles, from pale ales to sours. The result? A smoother, creamier drinking experience that offers something truly different. Carling Premier anyone?
HYBRID BEER-CIDER CROSSOVERS
Beer-cider hybrids are emerging, blending the hoppy bitterness of beer with the crisp fruitiness of cider. These hybrids offer refreshing alternatives and appeal to both beer and cider drinkers looking for something in between.
SUSTAINABILITY IN BREWING
Eco-friendly brewing practices are becoming essential. Breweries are focusing on water conservation, carbon neutrality, and sustainable packaging. Expect more zero-waste beers and partnerships with sustainable agriculture.
NON-ALCOHOLIC BEER GROWTH
Not exactly a new trend but this category shows no sign of stopping. Non-alcoholic beer options are growing in variety and quality. Craft breweries are investing in creating rich, full-flavoured alcohol-free beers that rival their traditional counterparts. These offerings are ideal for capturing the mindful drinking market.
BARREL AGED BEERS
Barrel-ageing isn't just for whisky anymore. Breweries are more so than ever ageing their beers in whisky, rum, or wine barrels, infusing them with deep, complex flavours. Whether it's a stout with hints of bourbon or a sour aged in Chardonnay barrels, these beers add a premium element to your offerings, ideal for drinkers seeking a richer experience.
HOW MUCH GAS DO I NEED?
When dispense gas prices are on the way up and at times it seems that consistent availability is going the opposite direction, its now more important than ever to get a good understanding of how product you can dispense on one canister.
Mixed Gas | 10 Ltr Cylinders
Stouts & Ales
11-12Ales, Lagers & Ciders
11-12 Lagers & Cider
Lagers & Ciders
Dispense capacities can only be given as an approximate guide due to many factors such as:
• Gas Pumps for cask ales: these can be heavy users of gas
• Line Cleaning: various methods used, predominantly pressurising a line cleaning bottle with gas, this will be affected by the size of the bottle and by the number of dispense heads
• Most cellars may experience background leaks at some point
NOTE: ALL DISPENSE CAPACITIES QUOTED ARE 11 GALLON KEGS ALL FIGURES ARE APPROXIMATE AND TO BE USED AS A GUIDE ONLY
CONNECTORS
Whether you call it a keg connector a coupler or a fitment.. There is a world of names for these essential pieces of equipment. But for any draft beer or soft drink system the performance of the keg coupler is vital. The keg coupler connects the gas and beverage lines to the keg and ensures a pressurized flow from the keg.
Mostly used by craft breweries. Please see our website for up to date list
Kegstar, E-Keg, Carlsberg, Heineken, Westons, Asahi UK
CO2 cylinders are characterised by a purple valve guard with a grey cylinder body. Unlike mixed gas Co2 has no ID tags
MALE CONNECTOR
MIXED GAS cylinders are characterised by a pink valve guard. The cylinder body is grey with a green shoulder.
MIXED GAS TAGS ALL INN EXPRESS BEVERAGE GAS IS SUPPLIED BY AIR LIQUIDE
FEMALE CONNECTOR 30/70 60/40 200 BAR 180 BAR
MIXED GAS ID TAGS ARE FITTED TO ALL MIXED GAS CYLINDERS. IF NO TAG PLEASE DO NOT USE CYLINDER BUT WHICH ONE DO YOU NEED?
40/60 GAS LAGERS, CIDERS, ALES CO ² GAS LAGERS, CIDERS, ALES
30/70 GAS ALES & STOUTS
CELLAR TECHNICAL SERVICES
Boooorrring... until it isn’t!
In a quest to create the perfect FAQ section, we asked our team, “what is the most asked question when speaking with our customers?” The answer to this came without much thought or hesitation, and despite being pipped into first place by ‘we cant find you’ (one of the downsides of our depot being in rural Warwickshire), there was one clear winner by a country mile.*
I have a problem in my cellar, who do I call? “ “
This question is frequently delivered in a tone of panic and accompanied by gas hissing or (worse) beer flowing onto the cellar floor or (even more catastrophic) no beer coming out the taps. But the answer isn’t always that simple. So, when faced with this query, our team can only answer it effectively once we’ve asked a question.
“Who is your lead/domain brewer? “
This is usually followed by a pause and ponder from the caller, swiftly followed by, “What the
hell does that mean?” So in this article, we try to explain in more detail and offer some guidance you can share with your team when you need some assistance when that time comes.
For all cellar and drinks dispense problems, the brand owner of the products provides first-line technical services support. However, in most cases, one brewer/supplier/producer will cover all of your cellar equipment if they occupy a majority share of your draught lines. This is known as the ‘lead or domain brewer’
SO, WHO IS YOUR LEAD / DOMAIN BREWER?
when this happens. Whoever this is, they will be the number you call when any cellar issues arise.
OK, how do i find out who mine is?
The ’lead brewer’ is known as a brewer that occupies the majority of the taps at your venue. They are responsible for servicing and
maintaining the remote beer cooler in the cellar, pythons, the primary gas-reducing valve, their branded fonts and underbar secondary cooling.
A brand owner who is not a lead brewer is only responsible for their font, underbar secondary cooling, backboard equipment in the cellar and secondary gas-reducing valves.
SO WHO ARE YOU GOING TO CALL?
you’re singing ghostbusters right?
•If all beers are fobbing/not pouring and your remote cooler is not working correctly, you should contact your lead brewer.
•If you have one product down and everything else is pouring correctly, at the correct temperature, you should contact the brand owner of the product
•If you have issues with a cask handpull/beer engine for a permanent cask ale installation, you should contact the brand owner of the product.
•If you have a gas leak that isn’t isolated to a particular keg/container, contact your lead brewer.
•If you have issues with a handpull/keg line for an independent rotating keg or cask ale, you should contact the installers of this equipment.
TECHNICAL NUMBERS
Scan the QR code to see an extensive list of brand owners, brewers and suppliers alongside the brands they own.
FREE CELLAR POSTERS
The Inn Express free cellar posters are waterproof and full of helpful guidance. Separate keg & cask posters available.
They also include a handy space to record your cellar tech number to ensure issues are fixed ASAP.
Head over to www. inn-express.com and search ‘cellar poster’ to order your FREE posters.
CASK IS KING: WIPER AND TRUE PAY TRIBUTE TO BRITISH BEER HERITAGE
A MATURING BREWERY
AN ENDLESS LOVE
Wiper and True have always been keen on cask beer. Drinking it. Making it. Serving it. Talking about it. Obsessing over it. Returning to a recipe to tinker with it, improve it, and make it again. Cask is an enduring, endless love affair - so much so that the team even brews a limited edition cask-only beer once a year, called Endless Love.
Founded in 2012 by a trio of friends turned amateur cider makers turned homebrewers turned nomadic brewers, Wiper and True have today outgrown their small-scale roots and operate out of a 28,000 square foot production facility in central Bristol. Described by founder Michael Wiper as the brewery’s ‘10th birthday present to itself’, this facility represents the highest level of brewing excellence; a laboratory and a playground in which the highly trained team combine a craft brewery’s obsession with flavour and innovation with the industrial brewers’ focus on consistency.
CASK BEER PRODUCTION AT WIPER AND TRUE
Today, cask beer has grown from a rare treat made very occasionally for special events and collaborations to a regular part of the weekly brew schedule. Casks brewed and packaged at this world-class production facility represent around 9% of Wiper and True’s total output annually. Although limited edition seasonal releases like Endless Love are brew team favourites to make, there are two cask beers which really get publicans picking up the phone to order. Cask Kaleidoscope is a supremely smooth adaptation of Wiper and True’s flagship 4.2% pale ale, refined for the perfect cask serve, whilst cask Milk Shake lowers the ABV of the team’s signature 5.6% milk stout to a more sessionable, cask-appropriate 4.8%.
KALEIDOSCOPE: THE ULTIMATE CASK PALE ALE
Kaleidoscope is inspired by the magical world of American pale ales; one of the early and major influences in the evolution of Wiper and True’s style. Brewed with Citra, Simcoe and Mosaic, it’s hard to put into words exactly what makes the cask edition of Wiper and True’s flagship beer so enjoyable; perhaps it’s
the residual sugar released from the final fermentation in cask; perhaps it’s the unparalleled smoothness of the finished serve. Whatever it is, we think Kaleidoscope is a near-perfect pint, and customers are always delighted to see it on the pumps.
MILK SHAKE: A WINTER WARMER THAT GRABS ATTENTION ON THE BAR
Bristol was once renowned for its milk stouts; the water profile of the city perfectly suited the chemistry required to make the smoothest, most satisfying beers. Within the craft beer movement, Wiper and True were early adopters of the style, and have now been brewing their signature stout Milk Shake for almost a decade. Their cask recipe for this luxurious beer is rich, satisfying, and ridiculously smooth. Its toasty, dark roasted malt flavours provide great depth of flavour, keeping the drinker sipping, whilst the sweetness provided by lactose rounds out the beer perfectly. A touch of vanilla is the real cherry on the cake.
Cask Milk Shake and Kaleidoscope are available for £110.99 per cask, directly from Inn Express.
Below L: Michael Wiper
Below R: Milk Shake
IEWB
IEWB
UKʼs BEST SELLING
CHRISTMAS ALE IS BACK
Last year saw Rocking Rudolph sales raise £36K for charity and we are looking to beat this amount raised in 2024, please support our efforts by encouraging Rocking Rudolph sales in your pub. 5P from every PINT given to Macmillan Cancer Support
Supporting Macmillan in 2024
Christmas is the biggest event of the year driving high levels of footfall into pubs. And we have the popular Rocking Rudolph beer to maximise your sales at this key time of the year.
Rocking Rudolph is the top-selling fresh cask release, and with high awareness it's actively awaited. Enjoy a full-bodied beer with fruity esters and a malted toffee taste throughout November and December. KITS TO INCLUDE: ★ Flashing Pump Clip ★ Clip Crowner ★ Drip Mats ★ Bunting ★ Posters Request your flashing Rocking Rudolph pump clip and POS kit via your wholesaler partner
BUY 2x9G FIRKINS & RECEIVE A FREE
IEWB
We forged Firebrand in 2012 in a converted milking parlour on the untamed edge of Bodmin Moor, North Cornwall. The idea was born from our passion for beer made from all-natural ingredients, Cornish spring water, and American hops.We brew beer that we love to drink and pride ourselves on our craft.
Founded in 2009 by Evin O’Riordain, The Kernel Brewery has been a pioneering force in the London craft beer scene. This esteemed brewery is celebrated for its artisanal approach, often revitalizing forgotten beer styles with a contemporary twist, and has become synonymous with quality and innovation in the UK’s bustling beer market.
The Kernel Brewery’s Table Beer is a prime example of their ethos, offering an effortlessly drinkable option that has become a fixture on pub and bar menus. With an alcohol content that typically ranges between 2.5% and 3.2% ABV, this light yet flavourful beer is perfect for patrons seeking a sessionable drink that doesn’t compromise on taste. Each batch varies in its hop profile, presenting nuances of citrus and tropical fruits, and maintaining a fresh appeal with each new offering.
This dynamic approach to brewing not only keeps the line-up interesting but also positions the Table Beer as a versatile choice for a wide range of dining experiences. For pubs and bars, featuring The Kernel Table Beer means offering a product that aligns with the modern drinker’s desire for quality and sessionability, ensuring it holds a valued place in today’s competitive market.
“ AN ABSOLUTE CREAMER!”
Three words one stout enthusiast used to describe Nightjar, the new name in British Stout. With rich coffee notes, roasted barley flavours and dry, bitter finish, Nightjar is indeed beautifully refreshing, superbly smooth and oh so deliciously creamy.
We’ll also provide a generous point-of-sale bundle that includes branded glassware, beer mats and bar runners.
Scan the code to see food-and-drink vlogger (and huge Guinness fan) Jason Hackett aka Prime Mutton in Nightjar-tasting action on Instagram!
PREMIUM BRITIS H LAGER
1985, with its moreish malty base flecked with delicate floral notes, is a refreshing multiple awardwinning beer that combines the best of British hops with European lager hops for a uniquely cool, crisp taste.
We’ll also provide a generous point-of-sale bundle that includes branded glassware, beer mats and bar runners.
If you’re thinking “Hold your horses! What do drinkers say about 1985?” scan the code to hear feedback from lager fans at Ludlow Racecourse!
The cask conditioning process
HORIZONTAL EXTRACTION/STILLAGE
1. STILLAGE - Position on stillage. If beer sits longer than 24 hours, gently roll cask and reposition before venting
2. CLEAN the shive and the keystone with warm water
3. VENT cask with hard peg, slowly release gas and remove peg
4. TAP cask with a clean, closed tap
5. CONDITION - Leave the shive hole empty for 24 hours. Insert soft peg, ideally replace every 12 hours (min. 24 hours) until conditioned
6. SAMPLE - Pour off some beer, check for Clarity, Aroma and Taste
7. SEAL THE CASK with hard peg until ready to go on sale
8. CONNECT the line (check hop filter in place) add soft peg for sale
9. CHECK quality at the handpull - Clarity, Aroma and Taste - and serve Morning & Close
AT CLOSE Close the cask taps/add a hard peg to the shive, putting the cask to bed.
MORNING Open the cask tap, replace hard peg with soft peg. Pull through at the handpull, test for Clarity, Aroma and Taste
VERTICAL EXTRACTION/STILLAGE
1. ROLL - Gently roll the cask into final position. If the beer sits for more than 24 hours, gently roll cask and reposition before venting
2. CLEAN and dry the keystone with warm water
3. TAP the cask (clean closed tap)
4. CONDITION - Leave the vent on the tap open fully for min. 48 hours
5. CLOSE THE VENT until ready to go on sale
6. CONNECT cask to line (hop filter in place) using rod or float
7. CHECK quality at the handpull - Clarity, Aroma and Taste - and serve Morning & Close
AT CLOSE Close the tap valve, putting the cask to bed
MORNING Open the tap valve, pull through at the handpull, test for Clarity, Aroma and Taste
12 HOURS
Time it takes to get down to cellar temperature from delivery
48 HOURS
Once the cask is at the right temperature, tap/vent and condition breathe for 48hrs.
10 DAYS
Once conditioned, beer can be left sealed for up to 10 days before it needs to go on sale (remember - it must always be sold within its best before date)
What is modern cask and how does it fit in the changing landscape of beer?
Attic’s Oli Hurlow on why this most traditional serving style is perfectly suited to the modern world.
It seems like every news article you read tells us cask is in decline, that it is an outdated serving style that nobody wants to drink anymore and that the pubs that serve it are going the same way. Perhaps this is true if you’re looking at a spreadsheet in the boardroom of one of the world’s largest breweries, but from where I’m sitting I’m pleased to say nothing could be further from the truth. Small producers, such as ourselves, have seen demand for cask skyrocket in recent years.
The aforementioned global breweries have incredibly long and complex supply chains, designed to distribute enormous volumes of lager efficiently, but poorly suited to getting cask beer from the brewer to the drinker quickly. With a typical cask shelf life being little more than a month or two, that’s an issue for beer quality.
So the logistics behind national brands haven’t helped things, but the rest of the industry hasn’t helped itself either. Whilst cask is rightly celebrated for its heritage, branding that has consistently leant hard into tradition means it stops being a fun & exciting option and it starts to get a reputation for being boring beer with little innovation.
With the growth in the take home market, today’s drinker is increasingly looking for experiences when they come out for a beer.
The rise of brewery taprooms and activity led bars has, in part, been because their offering can’t be replicated more cheaply at home. What better serving style for this latest wave of drinkers then, than something that is next to impossible to recreate outside of the pub? Cask beer is exclusively available in hospitality venues and good cask outlets are something that interested drinkers will go out of their way to seek out.
With a focus on providing a great drinking experience, smaller breweries like ourselves have begun to produce cask that marries the appealing clarity and nuanced flavours of traditional styles with learnings from kegged craft beer. We’ve opted to use bright, engaging and inclusive branding to create excitement at the bar whilst a variety of styles, ranging from the traditional to the modern, help attract new drinkers. Using non-animal-based fining agents to clarify the beer not only means our beers are vegan, but also means we’re able to dramatically improve shelf stability. Coupled with quick and efficient distribution from the likes of Inn Express, we have been able to get more of our own fresh beer than ever into quality pubs.
Cask beer has had a rough few years, but it is rapidly gaining popularity with younger drinkers or those new to beer. Its fusty image is beginning to change with forward thinking breweries giving drinkers new options to celebrate a traditional serving style. For the latest wave of drinkers, cask is cool again.
Scan to view our rotating cask range
OFFER AVAILABLE DURING PROMOTION PERIOD 1ST NOVEMBER TO 31ST DECEMBER 2024
TO AVAILABILITY WHILST
AND
WHAT STOUTS DO YOU DO?
SHOP OUR RANGE OF CASK & KEG STOUTS FROM THE UK & irelands BEST BREWERS
“ AN ABSOLUTE CREAMER!”
Three words one stout enthusiast used to describe Nightjar, the new name in British Stout. With rich coffee notes, roasted barley flavours and dry, bitter finish, Nightjar is indeed beautifully refreshing, superbly smooth and oh so deliciously creamy.
We’ll also provide a generous point-of-sale bundle that includes branded glassware, beer mats and bar runners.
Scan the code to see food-and-drink vlogger (and huge Guinness
LONDON BLACK
The true craft alternative to big beer macro stouts.
London Black is our session strength nitro Porter that takes inspiration form our flagship beer, The Porter. Creamy, smooth and truly sessionable.
What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth
Available in 30 / 50 litre steel
30 litre keykeg
mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
The beer brings together the rich history and heritage of London Porters, with the modern techniques of brewing nitro beers. The result is a beer that is easy drinking, without sacrificing its character.
Scan to discuss a no obligation trial keg at your venue
Based in Huddersfield since 2011, Magic Rock is inspired by local brewing tradition and the vibrant US beer scene to create beer that is flavourful, vibrant, satisfying and consistent. Magic Rock produces a range of awardwinning core beers and limited releases that appeal to the occasional and regular craft beer drinker.
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Introducing The Jiddler
Hello, my name is Jacob Liddle, The Jiddler, and this is my Tipple! I launched Jiddler's Tipple in October 2019 with the aim of creating inclusive, delicious and eco-friendly beer. I've homebrewed for many years and have always had a passion for good food and drink - as well as sharing it with others! Last February I managed to leave my "day job" and go full time "beer baron" and since then, Jiddler's Tipple has become a stand out local brew. Here's what you need to know...
Award Winning
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Approximately 50% of people released from prison will re-offend within one year. Having stable employment is proven to reduce reoffending, yet less than 20% of prison leavers have a job one year post-release. We aim to break the vicious cycle of reoffending by employing people in prison and prison leavers.
Hours of employment created
People directly employed from the criminal justice system in long term roles
Of workforce with lived experience of criminal justice system
75000+ +28% 40+ 94% 6% 500+ 100%
Re-offending rate compared to 50%national average
People reached through interviews, fairs, workshops
Are still in work 1 year post-release
Recommend Tap as a place to work
Scan here to buy our incredible beers.
Tap Social is an Oxford-based social enterprise brewery that employs people in prison and prison leavers to reduce reoffending and turn lives around
30% of our team has experience of prison on average 94% of our employees are still employed one year after release compared to the national average of 17%
6% of our employees reoffend compared to the national average reoffending rate of 38-63%
1 x Free keg and Point of Sale Kit with all permanent Installations
KeG beer ranGe
Scan to request samples
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition
Paradiso radiates citrus fruit from the moment you pour it, to the second you finish that last sip with a satisfied sigh and the bright, sharp twist of bitterness on the end makes you want to dive back in for one more sip
A delight for the senses, this beer delivers on all levels Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish
A classic hop-fest that fuses tropical flavours to recreate the intensity of a double IPA The fantastic blend of US hops combine to give pineapple, citrus, pine and stone fruit aromas underpinned by a pine and herby flavour – topped off with an unapologetic slap of mango – to make this the ultimate summer thirst quencher
Forget the notion this is a beer style that has had its day Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer
PURCHASING WITH provenance.
When you drink a world beer, you want to be transported to its true home— the streets of Munich, the beaches of Mexico, the bustle of a Spanish Tapas bar or the rolling hills of Tuscany. It’s those memories of sun-soaked holidays, with a cold, premium lager in hand, that continue to drive the growth of this category. The nostalgia, the authenticity, and the sense of adventure are all part of the appeal.
Given the growth in the world beer category It’s no surprise, then, that the world beer category is awash with new brands constantly vying for a share of the action.
In today’s beer market, provenance is more than just a buzzword; it’s a mark of quality and craft, a way for customers to connect with the beer in their glass. This connection is something they’re willing to pay extra for, especially when the story behind the beer is rich with history, culture, and tradition.
For venues, there’s a huge opportunity here. By strategically positioning world beers on your menu and emphasizing their authentic origins, you can offer something far more engaging than the usual macro brands.
Tap into the heritage of these brews, and you’ll not only elevate your drinks list but also give customers a reason to explore beyond the familiar, paying a premium for the experience. Here are our best selling options that will drive extra rate of sale and profit.
Our best selling alternatives to the biggest macro world beers, made exactly where you and your customers would expect.
Mexico
PACIFICO CLARA
Pacifico Clara’s clean and crisp flavour makes it an exceptionally drinkable lager that’s compatible with all types of food, especially seafood.
Japan
HITACHINO NEST AMBER ALE
The malts are the most obvious qualities with caramel, grains, toffee and biscuits rising to the top of the aroma and flavour. Pine, grass, dried fruits and orange also pop through.
Italy
ICHNUSA
Ichnusa is a real triumph of harmony: a balanced taste, light colour and gold, a discreet aroma and pleasantly bitter note which gives the right character. Moderately crisp and refreshing.
Germany Spain India
KROMBACHER PILS
A wonderfully smooth balance of hops and malt with a distinct crispness and an exceptionally refreshing finish.
VICTORIA MALAGA
Victoria is a refreshing beer with a balanced body and taste, perfect for drinking at any time of day. It is a light, golden colour and has a fine, sparkling, white head.
WHITE RHINO
Pacifico Clara’s clean and crisp flavour makes it an exceptionally drinkable lager that’s compatible with all types of food, especially seafood.
Contact your account manager about draught product enquiries.
Beer & Cider
“Over 18s only. Offer open to participating wholesale and Damm 1876 ltd direct customers in the UK. Outlets must install Complot Session IPA on draught. After the first purchase is made, the venue will receive one complimentary Complot Session IPA keg and a set of new glassware. A second keg will be provided in the second month, and a third keg in the third month.
for
promotion,
must purchase one keg each month. Offer valid until December 2024. Promotion subject to availability. If for any reason the promoter cannot
format,
similar
in
will be sent to the venue. Promoter: Damm 1876 Ltd, 5a Bear Lane, Southwark, London, England, SE1 0UH”
POUR MORE POUR BETTER
Your partners over at Budweiser Drinks Dispense have been working hard, listening to your feedback and are proud to introduce the newest member of your team, DraftVision.
From beer fobbing to install requests DraftVision provides a single point of contact.
Your online hub for all Budweiser Drinks Dispense requests
24/7 self-service support section designed alongside our best in class technicians View all of your completed requests & receive updates for ongoing ones Coming soon: Bar Analytics, training guides & more
Scan to sign up or visit us at draftvision.co.uk
Cider Cocktails
timeslesslywell-styled Craft Ciders
BUY 3 CASES OF THATCHERS GET 1 CASE FREE ZERO &
Thatchers Zero is the #1 alcohol free cider in supermarkets and pubs & bars.
No and low is on the up - 2/3rds of the population are moderating the way they drink – either completely abstaining or alternating their alcoholic favourite with the non-alcoholic version.
Apple is over 61% of all cider sales –making a non-alcohol apple cider a crucial part of any pub range.
IEWB 131 Deal # B
Mulled Cider
Available in 75cl bottles
Gingerbread
Sweetened with notes of ginger & caramel.
Apple & Cinnamon
Warm spiced cinnamon, notes of pastry, vanilla & caramel.
Sugar Plum
Jammy flavour hint of berries & lightly spiced, rich purple hue.
Whisky & Orange
Spicy with subtle sweet orange & a smoky orange whisky aroma.
Festive / Gift / Impulse Purchase.
Gluten Free & Vegan. 75cl Denotes Premium v 500ml.
Competitively Priced. Lower ABV, No Flavour Compromise, On Trend. 3.4%
CIDERS Classic How Real Is Your Cider?
Cider – probably the most misunderstood drink in the world?
The world of craft drink takes many guises – from pure artisans to the inevitable bandwagon jockeys. It’s all about the marketing, but for you free-thinking drinks buyers you want to know the real story to give the best possible customer experience – right? It’s nothing without the margin of course, and you want to be sure of the value you’re selling, so for any self-respecting buyer it’s always worth taking a look behind the label.
TASTE COTSWOLDS
With craft beer we all know our favourites and what makes us go for them –mostly it’s independent pioneers who stand up for their values of ingredients and flavour – no shortcuts, no smoke and mirrors. And we know their value, and so do customers. We can soon sniff out a fake with Cornish beer and Continental lagers brewed in Burton. Who’s taking who for a ride?
It’s a Wonderful World
No more so is this true than in the Wonderful World of Cider, where every trick in the book is played out to buy you over, literally in all too many cases... But there are a few simple checks to make or ask about when it comes to knowing if you’re getting proper value and the real thing...
Who’s actually making the cider? Is it just Big Cider putting a label on it for a Brewer or Big Cheese – easily done but you know where the margin’s already gone
Fermenting from apple concentrate or whole juice? Evaporating moisture from juice to make ‘conc’ not only wastes massive energy but totally denatures the apple. By fermenting whole juice the pure nature of the apple and its fragile
tannins remain to give those complex layers of fragrant flavour. “Wow, it really tastes of apples!” No kidding.
Juice content? Government regs state the min apple juice content only needs to be as low as 35% - setting the bar so low you can taste the rubbish, and sugar. Super-premium ciders are more re-assuringly like 70-100% juice – a wholly different product.
How much more jiggery-pokery is there? Pure fermented juice needs no additives, we just give it to you straight.
Knowing the real story helps you to sell more and make more money…
Cider for us is all about the pure unadulterated flavour of the apple -bittersweet tannin bombs that give the greatest drink on earth when they’re given the time and environment to express themselves. Our passion sustains this sentiment and our purpose to give the customer something better, something more pure and for a broader public to feel the flavours and appreciate the power of these apples. Customer demand is increasing as borne out in the latest CGA data for 2023 – the volume
Check out our unique range of Authentic craft ciders...
Support for You
We know this message is key to understanding our products – and we’ll help you get this across in whichever way is convenient for you. We’ve a range of POS that adds value to your listing, from drip trays, to coasters, staff T’s, ‘table-talkers’ and our all too popular Glassware. We’re keen on doing tastings, food pairings and customer events you can sell tickets for and put on a great experience for customers.
Request samples with this QR code and speak to your friendly Inn Express contact. We look forward to giving you and your customers our Real Good Cider experience and building a partnership with you.
COTSWOLD
Cider
Draught Bag in Box – Combined Range 20L BIB catering for every palate
Super-Natural Range Range of super-fruity cans with added juice Dry, Medium, Sweet and Ginger & Lime - Plus: LO-ALC 1% Phantom of the Orchard 330ML bottle
Cotswold Prime Cider
Med/dry 4.6% our classic pub garden easy-drinker, rich and indulgent with the perfect balance of tannin, acidity and depth of flavour.
Cotswold Classic Range Bottles, 500ML + 330ML and KEG Dry, Medium and Berry variants
THE SANDFORD ORCHARDS WAY
Mulled cider is a fantastic thing, it’s so quick, simple and easy to make and it brings colour, character, flavour and atmosphere to your offering. Simply the smell of the warm delicious liquid is as evocative as an open fire when your customers seek comfort from the cold weather
There are many ways to make mulled cider and it’s a great opportunity for kitchen and bar staff to get creative, express themselves and create a signature recipe for your venue. You can also make a fantastic mulled cider using a high quality mulling syrup that is added to warm cider, rather than a more traditional process of heating cider with spices.
With an RRP of around £4.50 for a half pint serve of standard mulled cider, and more for an upgraded version with a shot of spirit, it’s clear to see there’s ample margin to be made with this seasonal serve.
Here’s our recipe…
INGREDIENTS
• 1.5 litres of a premium cider such as Sandford Orchards’ Devon Red or Devon Mist
• 2 cinnamon sticks
• Zest of 1 orange
• A clove studded apple
• 1 Tbsp Allspice
• 2 star anise
• 75g brown sugar
• 400ml apple juice
• A glug or two of Calvados
• For the garnish: a few slices of fresh orange or apple and some ground cinnamon
METHOD
• Place all the ingredients in a large pan and heat gently for 30 minutes
• Be careful not to cook the cider for too long because that will cause it to lose its fruity flavour and zip
• Never heat past the serving temperature and be as gentle as possible during the cooking process (simmer don’t boil)
• Serve with an orange or apple slice garnish and a sprinkling of cinnamon on the rim of the glass
Sandford Mulled Apple.indd 1
SOFT DRINKS
THE 2025 TREND REPORT
PREMIUM LOW-CALORIE SODAS
Consumers are still loving low-sugar drinks, but now they’re seeking options that taste indulgent. Premium low-calorie sodas are using natural sweeteners like stevia and monk fruit to deliver big, bold flavours without the guilt.
SPARKLING TEA & KOMBUCHA
Often thought of as the same thing, sparkling tea drinks and Kombucha are gaining ground as a lighter, more refreshing alternative to soft drinks. From matcha to herbal tea blends, craft sparkling teas are not only lower in sugar but offer a unique flavour profile that feels grown-up and elegant. Kombucha, with its natural fermentation process, adds a tangy twist and a gut-friendly boost, appealing to health-conscious consumers who want a functional drink without sacrificing flavour. Both sparkling teas and kombucha bring a sophisticated, wellness-driven option to your drinks menu.
ZERO-WASTE SOFT DRINKS
As sustainability becomes a priority, brands are introducing zero-waste or fully recyclable packaging for soft drinks. For bars, stocking these eco-conscious options can signal a commitment to environmental responsibility.
FUNCTIONAL HEALTH BEVERAGES
Health-conscious consumers are turning to drinks that serve more than just refreshment. Expect an increase in beverages packed with adaptogens, probiotics, or ingredients like CBD and nootropics that support wellness.
BOTANICAL INFUSIONS
Soft drinks are taking a page from the cocktail world, incorporating sophisticated botanicals like lavender, rose, and elderflower into their formulas. These delicate flavours appeal to those looking for more refined, natural-tasting options.
EXOTIC FRUIT SODAS
The demand for unique and bold flavours is pushing exotic fruits like yuzu, dragon fruit, lychee, and passionfruit into the spotlight. These flavours are being incorporated into craft sodas and sparkling waters, offering consumers a refreshing break from the usual citrus and berry options, and bringing a tropical flair to non-alcoholic offerings.
Soft Drinks
KOMBUCHA THAT DOESN’T
LIVE CULTURES
NON-alcoholic CARBON NEUTRAL NATURAL INGREDIENTS
M u l t i A w a r d W i n n i n g
“Saicho sparkling tea is a super exciting product as it allows the bartender to lengthen their cocktail, add an incredible sparkling texture but without adding sweetness. Broadly speaking, tea is unique in that it contains flavour compounds that are virtually impossible to find in other non alcoholic ingredientsso both these combined means Saicho works as both the base & as the mixer”
Sam Page - Sexy Fish Mayfair London
3 distinctive, Single Origin tea expressions
Perfectly balanced alternative to wine and champagne
All natural ingredients and sulphite free
Low calorie and vegan friendly
Available in cases of: 6 x 750ml and 24 x 200ml 18 month shelf life
FEATURED IN
Soft Drinks
We’re just a funny beverage company who hates corporate marketing as much as you do. No boring marketing story here!
Our evil mission is to make people laugh and get more of them to drink more healthy beverages more often, all while helping to kill plastic pollution. Plastic recycling is a myth. And most plastic is sent to landfills
#Murderyourthirst
TOTABLE
The WaterJourney FROMSOURCE
From the Source: Belu natural mineral water begins its journey deep within the hills of mid-Wales, drawn directly from our dedicated source in an Area of Outstanding Natural Beauty. Enriched by its passage through ancient volcanic rock, Belu is naturally infused with essential minerals, resulting in a pure, crisp taste that pairs perfectly with food or is wonderfully refreshing on its own. 1
Belu impact to date:
£5.8m given to WaterAid
391,944 lives transformed with clean water
113 million bottles recycled into new bottles
(WaterAid registered charity number 288701 and SCO39479)
2
To the Bottles:
Partnering with Encirc, we produce the lightest glass bottles on the market, crafted right here in the UK. This innovation saves 850,000 kg of glass annually—equivalent to 2.1 million wine bottles—and reduces carbon emissions by 11%*. Every Belu bottle leaves a lighter environmental footprint to help you on your sustainability journey. *versus producing industry standard 750ml glass bottles.
Onwards for Impact:
3
To your Table: Belu is served at some of the finest tables across the UK, from Michelin starred restaurants to luxury hotels and wine bars. In 2023 alone, over 8.1 million litres of Belu mineral water were sold in glass bottles. Belu is elegantly designed and our lightweight glass is lighter to lift and transport. That’s why we’re seen in all the best places.
4
Our journey doesn’t end with the bottle. As a social enterprise, Belu is on a mission to change the way the world sees water. We give all our net profits to WaterAid and partner with organisations that champion water stewardship including Thames 21 and Blue Marine Foundation. We’re working to create lasting change and by choosing Belu, you’ll join us on this journey from source to table - and so much farther.
MINERAL WATER THAT MAKES
A REAL DIFFERENCE
Still and Sparkling natural mineral water in 35% recycled lightweight glass
£5.8m given to WaterAid since 2011
We invest 100% of our profit in pursuit of our purpose: To change the way the world sees water.
We’ve given more than £5.8m to WaterAid since 2011 to bring clean water, decent toilets and good hygiene to everyone everywhere.
We support UK biodiversity and water stewardship projects, partnering with Rivers Trust, Thames 21 and Blue Marine Foundation.
We’re market leaders in sustainability, investing in carbon reduction, circular economy principles and helping businesses do business better.
100% Juice, 100% delicious!
Bensons is a family owned business and we have been making delicious products since 1999 in the heart of the Cotswolds.
We are passionate about making healthy, natural products using British fruit from British farms wherever possible. We aim to keep food miles low and we continually strive to be plastic free. All our drinks are packed in easily recyclable packaging.
Lexi Benson
NEVER FROM CONCENTRATE ONE OF YOUR 5 A DAY NO ADDED SUGAR
Our classic collection of Totally Fruity juices are carefully blended to deliver an all-natural pressed fruit juice, not from concentrate.
O NEOF YOU R A DAY 5
Change up your soft drinks offerings and give us a try!
Joosed Fizz
Just fruit juice mixed with sparkling water, with no added sugar, colourings or flavourings.
O NEOF YOU R A DAY 5
Joosed Fruity Water
Just fruit juice mixed with still water, with no added sugar, colourings or flavourings.
Choose from our range of 12 delicious avours: Ace, Orange, Cloudy Apple, Strawberry, Multi-Vitamin Tropical, Pineapple, Peach, Cranberry, Pear, Tomato, Mango and Dragonfruit Guava
PAGO SUPPORT PACKAGE
•Bespoke social media posts to promote your outlet
• 3 Multi-Buy promotions PA
• FREE Glassware & POS
To access support email: orders@premiumbeverages.co.uk
Life would not be complete without a dash of delicious! For those in search of high-quality snacks that are handmade from 100% natural ingredients, Mr Filbert’s is here to offer the finest bar snacks for your customers.
Asian Savours
Chilli Rice crackers just got interesting with Mr Filbert’s NEW Mochi Rice Bites. Seasoned with delicious Asian-style flavours.
Puffed Rice Bites seasoned with aromatic Tom Yum and Thai spices
Puffed Rice Bites with a generous pinch of Oriental Black Pepper
Puffed Rice Bites seasoned with Japanese Teriyaki sauce and sesame
Sweet and Spicy Korean Chilli Rice Crackers
Gourmet Nuts
Mr Filbert’s 40g nut recipes are batch roasted and tumbled in natural ingredients for that extra delicious, gourmet taste.
For samples and POS please contact Sarah 07968732568 or sarah.melody@filbertsfinefoods.co.uk
www.mrfilberts.com
FRUIT DRINKS
• High Fibre (6.6g per can)
• Low Sugar (1.5g per 100ml)
• Made in the UK
• Carbon Neutral
• 12 Month Shelf Life
• Ambient Storage
Premium sodas to sip or mix, mixed with 100% of your daily vitamin D
Case = 12 x 250ml
SCAN TO WATCH THE PERFECT SERVE
SIPPING SODAS
F l o asses vy
OUR STORY
FOUNDED BY HUSBAND AND WIFE, KIT & SHIREEN, IN 1989, BOTTLEGREEN CELEBRATES OVER 30 SUCCESSFUL YEARS IN THE SOFT DRINKS MARKET.INSPIRED BY THEIR BACKGROUND IN WINE MAKING AND WITH A DESIRE TO CREATE SOMETHING OUT OF THE ORDINARY, THE COUPLE BEGAN EXPERIMENTING WITH AN ABUNDANCE OF LOCAL ELDERFLOWERS GROWING RIGHT ON THEIR DOORSTEP.
USING A UNIQUE COLD FILTRATION PROCESS, TRADITIONALLY USED FOR WINE MAKING, OUR HANDPICKED ELDERFLOWER CORDIAL WAS CREATED AND… THE REST WAS HISTORY!
OUR MILL IS STILL BASED IN THE HEART OF THE COTSWOLDS, WHERE IT ALL BEGAN… WHERE WE DRAW SPRING WATER FROM OUR VERY OWN SPRING. IT IS AT THE MILL WHERE WE CONTINUE TO DEVELOP BEST IN CLASS, AUTHENTIC FLAVOURED CORDIALS AND PRESSÉS WHICH OUR CUSTOMERS KNOW AND LOVE.
bottlegreen pressé 6 x 750ml elderfllower, pomegranate & elderflower
Soft Drinks
Christmas! shing you a very cawston
Sparkling Rhubarb Can
Sparkling Cloudy Apple Can
Sparkling Elderflower Lemonade Can
Sparkling Ginger Beer
Cloudy Apple Juice
Cawston Press Apple & Mango Kids’ Carton
Cawston Press Apple & Pear Kids’ Carton
Cawston Press Apple & Summer Berries Kids’ Carton
Soft Drinks
IEWB 175
The perfcet Christmas
serve
Scan for cocktail inspiration
Bursting with real ingredients
WE GOT YOU
• 15ml Bristol Syrup Co Falernum
• Navas dry ginger ale
• Build in an ice filled highball glass
• Garnish with rosemary sprig
• 50ml Bristol Syrup Co Mango puree
• Navas garden tonic
• Build in an ice filled rocks glass
• Garnish with a lime wedge
STOCK BUNDLE COCA-COLA POSTMIX FREE
RETAIL VALUE OF OVER £1000+
ORIGINAL TASTE IS THE NUMBER 1 DRAUGHT COLA BRAND IN GB ON PREMISE AND GROWING*
GROWING
FREE STOCK BUNDLE INCLUDES:
24X330ML GLASS COCA-COLA CLASSIC
24X330ML GLASS COCA-COLA ZERO SUGAR
24X330ML GLASS DIET COKE
24X200ML GLASS SCHWEPPES TONIC
24X275ML APPLETISER
24X200ML GLASS SCHWEPPES SLIMLINE TONIC
1X7L COCA-COLA ZERO SUGAR BAG IN BOX
1X7L DIET COKE BAG IN BOX
1X7L SCHWEPPES LEMONADE BAG
Soft Drinks
Smooth or Spice?
Tommasso Cicala, Franklin & Son’s UK Brand Ambassador, shares his insights on the distinctive characteristics between ginger ale and ginger beer.
Ginger ale is a non-fermented, carbonated soft drink that is flavoured with ginger root extract, sugar, and other flavourings. It tends to be lighter in taste, with a more subtle spiced warmth.
Flavour Ginger Ale Ginger Beer
Mild & Subdued
Aroma
Subtle with light ginger scent
Carbonation
Fine & controlled fizz
Appearance
Clear & Refined
Perfect Serve: Sparkling Gingerita
40ml Tequila, 15ml Lime juice, 10ml Ginger liqueur, 30ml Cranberry juice, 10ml Sugar syrup, 100ml Franklin & Sons Original Ginger Ale
Ginger beer is a fermented, carbonated drink originally brewed from ginger, water, and sugar. Fermentation gives much more complex flavours, and it tends to have a deeper, warmer, more robust taste.
Contact tilly.mantell@globalbrands.co.uk to find out how Franklin & Sons can support your venue.
HAVE A BUMBLE-MERRY CHRISTMAS
Our jubilant Bumbleberry juice is a vibrant medley of ripe strawberries, juicy raspberries, tart blackcurrants and blackberries. The perfect seasonal serve.
BRAMBLE COCKTAIL
50ml Gin
20ml Lemon Juice
100ml Frobishers Bumbleberry
Fill a glass with ice, add gin and lemon juice, top with bumbleberry juice.
Garnish with some blackberries.
GINGER BEER LEMON SODA
CHERRY SODA
RHUBARB SODA
PEACH SODA ELDERFLOWER
Festive Flavour with Double Dutch: Pomegranate & Basil and Cranberry & Ginger Tonic
Celebrate sustainably this Christmas with Double Dutch’s B Corp certified mixers. Our Pomegranate & Basil and Cranberry & Ginger Tonic flavours bring a festive twist to your cocktails and mocktails. Crafted with natural ingredients, they add the perfect seasonal flair while supporting a brighter, more sustainable future. Great mixers, greater celebrations!
Soft Drinks
An independent company rooted in family values
CO FF EE
Yes, we know many suppliers can offer coffee, but this is coffee done, the Inn Express way...
We have teamed up with Gimoko Coffee. Founded in the 1980s, these guys are the real deal; they are the second largest roastery in Italy, roasting 120 tonnes of authentic Italian coffee per day!
SO WHAT CAN INN EXPRESS & GIMOKA DO?
Whether you are after a traditional espresso system or are looking to add some pod coffee to your rooms, we have the perfect solution. Our comprehensive coffee solutions are designed to solve your problems and create that ever-elusive additional margin. We offer a one-stop solution in terms of machine supply, machine servicing, warranty coverage, and preventative maintenance schedules across a wide range of manufacturer brands, such as Bravilor, Iberital, JURA, WMF, and Franke, to name just a few.
A FEW COFFEE FACTS
There are over 85 coffee producing origins
Each tree produces 1.5lbs of coffee and the first crop takes 5 years
Did you know coffee is the world’s second largest traded commodity after oil?
Robusta beans add body and aid the crema on espresso
Coffee is only grown in the tropics. Ideally at altitude
Robusta coffee contains approx 40% more caffeine than Arabica beans.
SO, WHAT CAN WE OFFER?
VARIOUS FORMATS INC WHOLEBEAN AND PODS
A RANGE OF AWARD WINNING STYLES INC ORGANIC & RAINFOREST ALLIANCE
BESPOKE SOLUTION TAILORED TO YOUR NEEDS
LEASE OR PURCHASE OPTIONS AVAILABLE
BETTER VALUE - SUPERIOR PRODUCT - SECTOR EXPERTISE
A ONE STOP SHOP FOR ALL YOUR HOT DRINKS NEEDS! INCLUDING TEA, COFFEE, SUGAR, MILK & MACHINES
COMPLIANCE - SERVICE - TRAINING - On site training sessions - Refresher courses
SCAN FOR SAMPLES
THAN JUST COFFEE
TAKEAWAY CUPS
CARRY TRAYS
SUGAR STICKS
DRINKING CHOCOLATE & TEAS
... ALL YOU COULD EVER NEED
SPIRITS & LIQUEURS
THE 2025 TREND REPORT
EXOTIC & UNCOMMON BOTANICALS
Distillers are going beyond juniper and citrus, infusing spirits with unusual botanicals like seaweed, baobab, and myrrh. These wild ingredients are giving gin and vodka exciting new flavour profiles that offer something unique for adventurous palates.
AGED & CASK-FINISHED LIQUEURS
Expect to see more liqueurs taking a page from the whisky world, ageing in barrels for added depth. Think cask-finished coffee liqueurs or spiced liqueurs with a subtle smokiness—perfect for sipping or adding complexity to cocktails.
DISTILLERY COLLABORATIONS
Why should craft brewers have all the fun eh? Partnerships between distilleries are on the rise, with two brands combining their expertise to craft unique, limited-edition spirits. These collaborations drive excitement and exclusivity, ideal for premium drink offerings.
FLAVOURED RUM RESURGENCE
Flavoured rum is making a big comeback, with distillers experimenting with everything from tropical fruit to spiced chocolate. Expect vibrant, bold new rum-based cocktails to dominate menus, perfect for attracting rum lovers.
HERITAGE SPIRITS REVIVAL
Traditional, often forgotten spirits like aquavit, mead, and genever are being rediscovered and celebrated for their history and versatility. Bars will be crafting modern takes on classic recipes for customers seeking something new, yet timeless.
ASIAN-INSPIRED SPIRITS
With the rise of Asian cuisine, spirits like shochu, baijiu, and soju are gaining global attention. Bartenders are experimenting with these versatile spirits to craft signature cocktails that offer exciting new taste profiles with a fusion twist. Expect to see more Asian-inspired ingredients and techniques behind the bar.
Maximum 2 deals per customer per order. Eligable products (70cl): Licor 43, June Peach Gin, June Watermelon Gin, June Pear Gin, Martin Miller’s Original Gin, Pusser's Blue Label Rum, Żubrówka Bison Grass Vodka, Żubrówka Vanilla Vodka, Anne Bonny Spiced Rum, G'Vine Floraison Gin. Free product Żubrówka Biała Vodka 70cl only.
Savour
the award winning qualities of a character beyond compare
Toma’Tin & Tonic
35ml Tomatin Legacy
Squeeze of Lemon
Topped w. Premium Tonic
Method: Pour all ingredients over ice into a stemless wine glass. Garnish with a lemon wedge
MADE WITH LIGHTLY PEATED SCOTTISH BARLEY
DISTILLED EVERY WINTER IN LIMITED BATCHES
CREATING A SUBTLY SMOKY AND SURPRISINGLY SWEET SPIRIT
MATURED IN A VARIETY OF CASKS TO UNLOCK UNUSUAL FLAVOURS
Our award-winning Winter Gin Liqueur is distinctive, original, balanced and smooth.Bursting with aromatic notes of dried fruit, winter spices from Sri Lanka and the freshest orange and lemon zest from the Amalfi coast. Handcrafted in the Cotswolds using real fruit. Enjoy in a classic Prosecco cocktail.
INGREDIENTS
50 ml Limoncello Di Capri
150 ml Tonic water
Sprig of mint Lemon zest
PREPARATION
Pour all the ingredients into a highball glass filled with ice. Stir and garnish with a sprig of mint and a lemon zest.
*Whilst stocks last. £2.00 OFF
INGREDIENTS
75 ml Prosecco
50 ml Limoncello Di Capri
25 ml Soda Sprig of mint Lemon twist
PREPARATION
Pour all the ingredients into a white wine goblet, add ice cubes and stir. Garnish with a sprig of mint and a lemon twist.
CAPRI TONIC
A W A R D - W I N N I N G
R E G E N E R A T I V E
D I S T I N C T N O . 4 1 - W H I T E R U M A
D I S T I N C T N O . 5 7 - O V E R P R O O F T h i s B r i t i s h O v e r p r o o f f u s e s t o g e t h e r h i g h s t r e n g t h
w i t h u n p a r a l l e l e d s m o o t h n e s s .
‘ G o r g e o u s l y c o m p l e x n o t e s o f o l i v e s a n d r o a s t e d
b a n a n a c r e a t e a c r e a m y a n d f r u i t - f i l l e d m o u t h f e e l ,
e x p e r t l y b a l a n c e d w i t h a h i n t o f h e a t ’ I W S C J u d g e s , 2 0 2 4
D I S T I N C T N O . 4 1 - G O L D S P I C E D
A c o m b i n a t i o n o f a c o l u m n d i s t i l l e d a n d l i g h t
p o t s t i l l r u m w i t h a d e l i c a t e i n f u s i o n o f s p i c e s .
S e r v e S u g g e s t i o n : P a i r w i t h G i n g e r B e e r a n d L i m e
f o r a r e f r e s h i n g , y e t b o l d , D a r k a n d S t o r m y
D I S T I N C T D I S T I L L E R S I S P I O N E E R I N G A N
I N N O V A T I V E A P P R O A C H T O P R O D U C I N G Q U A L I T Y ,
B R I T I S H R U M F R O M S C R A T C H
.
F o r m a n y R u m b r a n d s , t h e e a s e o f i m p o r t i n g
s p i r i t o f t e n o u t w e i g h s t h e h a s s l e o f p r o d u c i n g i t
f r o m s c r a t c h . H o w e v e r , w e w a n t e d f u l l c o n t r o l o f
t h e f l a v o u r a n d q u a l i t y o f o u r R u m , s o i t w a s n ’ t a
c o m p r o m i s e w e w e r e w i l l i n g t o m a k e .
T h e d o w n s i d e ? C r e a t i n g r u m f r o m m o l a s s e s
g e n e r a t e s a l a r g e a m o u n t o f f e r m e n t e d w a s t e .
B u t w h a t i f t h e r e w a s a w a y w e c o u l d f i n d v a l u e i n t h i s w a s t e . . . . ?
‘ W H E N I T C O M E S T O S U S T A I N A B I L I T Y I N S P I R I T S , W E T E N D T O T H I N K O F
I S S U E S L I K E P A C K A G I N G O R R E N E W A B L E S , B U T T H E R E I S A N O T H E R S I L E N T
C R I S I S W E N E E D T O C O N S I D E R . . . . S O I L H E A L T H ’ H A N N A H , F O U N D E R
D u e t o d e g r a d i n g s o i l h e a l t h , e x p e r t s b e l i e v e b y 2 0 5 0 w e w i l l l o s e 3 0 % o f o u r f o o d p r o d u c t i o n s o w e n e e d t o p r e v e n t t h i s u r g e n t l y .
B y w o r k i n g t o g e t h e r w i t h o u r f a m i l y ’ s c r o p
n u t r i t i o n b u s i n e s s , w e h a v e c r e a t e d a r e v o l u t i o n a r y
f e r t i l i s e r f r o m o u r f e r m e n t e d w a s t e , t h a t w o r k s t o
f e e d s o i l a n d n o t c r o p s l i k e t r a d i t i o n a l f e r t i l i s e r s
W i t h o v e r 2 0 0 , 0 0 0 l i t r e s p r o d u c e d s o f a r a n d u s e d b y t o p r e g e n e r a t i v e f a r m e r s i n t h e U K , w e ’ r e
i m p r o v i n g s o i l h e a l t h f o r e v e r y b a t c h o f R u m w e
p r o d u c e .
O U R C A S K P R O G R A M M E
W e h a v e r e c e n t l y l a u n c h e d o u r c a s k
p r o g r a m m e o f f e r i n g c u s t o m e r s t h e c h a n c e t o
i n v e s t i n o u r R u m o r E n g l i s h W h i s k y c a s k s
T h e s e a r e m a t u r e d i n o u r u n d e r g r o u n d v a u l t s
p r o v i d i n g t h e o p t i m u m c o n d i t i o n s f o r a n
e x c e p t i o n a l s p i r i t .
I f y o u ’ r e i n t e r e s t e d i n y o u r o w n a g e d s p i r i t , p l e a s e g e t i n t o u c h a t
c a s k s @d i s t i n c t d i s t i l l e r s . c o . u k
ADD SOME MONKEY TO YOUR MIX THIS FESTIVE SEASON
HOT BUTTERED MONKEY
Ingredients
50ml Monkey Shoulder
100ml Hot Water
1 Cube of fudge
Cinnamon stick
Method
Pour all ingredients into glass over cube of fudge. Garnish with cinnamon stick and use this to mix all together.
INGREDIENTS
50ml Sailor Jerry Spiced Rum
25ml Cherry Liqueur
15ml Lime juice
Top with cola
METHOD
Shake all ingredients over ice, fine strain into a chilled glass, top with cola and garnish with a maraschino cherry.
SAKE
A quick guide to Japan’s ancient craft, waiting for the UK to fully discover its depth
Sake is becoming increasingly important in the UK premium drinks market, particularly within the on-trade sector, which includes highquality bars, hotels, and restaurants. The rising interest in sake is driven by its versatility, unique flavour profiles, and the growing popularity of Japanese cuisine across the UK. Sake appeals to premium venues looking to offer a distinctive, sophisticated beverage that stands out from traditional wines, spirits, and beers
Legends regarding the genesis of sake are varied, with some suggesting that rice brewing began in China. Others, that it was the rise of wet rice cultivation in 3rd Century Japan (the Yayoi Era) that gave rise to moulds, which subsequently paved the way for fermentation. However; what is known is that around 300BC ‘kuchikamino sake’ (chewed sake) was made by people chewing rice and spitting it into collective containers. Not particularly appetising I’m sure you’ll agree, but it had to start somewhere.
The enzymes from the saliva saccharified the starch and the repulsive concoction was then fermented. Happily, ‘koji-kin’ (the mould Aspergillus oryzae) was subsequently discovered and its enzymes effected the conversion of starch to sugar in an altogether far more appealing manner. Rice inoculated with koji-kin becomes ‘kome-koji’ (malt rice); the only difference between this process and the conversion of barley to malted barley is that with barley the necessary enzymes are naturally already present.
Further improvements came between 800AD and 1200AD (the Heian Era); notably the three step addition – a starter mash known as ‘moto’ (root) or ‘shubo’ (mother of sake) was used and brewers finally managed to isolate koji-kin for the first time giving them greater control and consistency.
Jumping forward a few hundred years saw a need to increase production dramatically during the Second World War. This was effected by the addition of pure alcohol and glucose to the mash resulting in a threefold increase. Today, much sake is still made this way in most small breweries throughout Japan.
Spirits & liqueurs
SO, WHAT IS SAKE?
Firstly; sake is not a rice wine, as this would imply the fermentation of fruit sugars. It is really a sort of strong Japanese rice beer with an alcohol by volume as high as 20%. Having concluded that it is not a wine it is, however, immediately noticeable that the complexity and range of aromas, flavours, fragrances, characters and styles found in sake are more reminiscent of wine than beer. Sake literally translated is “alcoholic beverage” which has been taken in the West to mean a Japanese alcoholic beverage fermented from rice. ‘Nihon-shu’ is the word in Japanese that distinguishes it from other beverages and is the real word for what we know as Sake. However, to add to the confusion, filtered or clear sake is correctly known as ‘Seishu’ whilst cloudy sake is known as ‘Nigori-shu’. But in the West, it will forever be known as Sake.
Japanese Law defines ‘shu’ or sake as, “made from rice, rice koji and water using fermentation and filtration processes”.
HOW IS IT MADE?
Traditionally, sake is produced in the winter, with premium varieties made exclusively between December and March. While advancements in brewing technology now allow sake production year-round, the highest-quality sakes are still crafted in the coldest months. The type of rice used plays a vital role in determining the final product’s
quality. Superior rice strains, such as Yamadanishiki, Nihon-baré, and Miyama-nishki, are preferred for making premium sake.
Water quality is another crucial element in sake production. The brewing capitals of Japan, Kobe and Kyoto, emerged due to the mineral composition of their water. Ideal water contains high levels of potassium, magnesium, and phosphoric acid, with low iron content. Water differences result in distinct sake styles: Hyogo’s hard water produces full-bodied, complex sakes, while Kyoto’s softer water yields lighter, more delicate brews. These regional differences often lead to sakes being described as “male” or “female” based on their strength and softness.
Sake production also involves the use of approximately 60 special strains of highstarch rice. The degree of rice milling is critical, as it removes proteins, fats, and minerals, leaving only the starch heart. More thorough milling results in a cleaner, finer product with fewer congeners. After milling, the rice is soaked—a process precisely timed to ensure ideal hydration—and then steamed until it is firm on the outside and soft in the middle. This texture is crucial for koji production and fermentation.
Koji production takes place in a hot, humid room called the kojimuro. The rice is sprinkled with koji mould (Aspergillus oryzae) and left to cultivate. Over 12 hours, the rice mass is regularly massaged to ensure even exposure to the mould. After 48 hours, the rice is ready, with the mould having penetrated the rice kernel, preparing it for the next stage.
The prepared koji is combined with steamed rice, water, and yeast (kobo) in a small tank. The strain of yeast used significantly influences the resulting sake’s flavour, with some giving floral notes, like pear, and others
imparting earthier, mushroom-like aromas. This mixture ferments for up to two weeks, creating a yeast-rich, highly concentrated starter called ‘moto’ or ‘shubo.’ This starter, with an alcohol by volume (ABV) of about 11%, aids in the next stage of fermentation.
More koji, rice, and water are added over four days in three stages, producing the final mash, or ‘moromi.’ This process, known as multiple parallel fermentation, involves both saccharification and fermentation occurring simultaneously, which is unique to sake production.
SAKE THE FOUR CATEGORIES
JUNMAI
Junmai is Japanese for “pure rice” and is an important term as it separates pure rice sake from the non-pure version, also known as honjozo (more on that next). The junmai rice is polished to 70%, and brewed using only water, yeast and koji. It is said to have a rich full body with an intense, slightly acidic flavour.
GINJO & JUNMAI GINJO
Ginjo consists of rice milled to 60%, water, koji, yeast and added distilled alcohol. It’s usually made in smaller batches to control the fermentation process better. Usually quite fragrant, it has a light, fruity and complex flavour. Junmai ginjo is simply a pure rice sake made with a brewing process involving low-temperature fermentation. No distilled alcohol has been added.
ARE THEY ALL THE SAME?
The vast majority of sake produced today is still non-premium Futsushu, (regular ‘table Sake’) or Sanzoshu. This is the main dividing line that runs through the premium sake category - you either have distilled alcohol added or you don’t. Sake produced without the addition of brewers alcohol is labelled Junmai - translated in English as ‘pure rice’ - and usually found in the name of all sake brewed in this way. You may also see the term Junmai-shu used, which simply means Junmai sake.
There are so many types of sake and most have an alcohol content of 15%–16% on average. To keep things simple, we’ll stick with four main classifications:
HONJOZO
Honjozo also uses rice that has been polished to 70%. The difference: it also contains a small amount of distilled brewer’s alcohol, which is added to smoothen out the flavour and aroma. Honjozo sakes are often drier, lower in acidity and less cloying and fragrant than pure sake.
DAIGINJO & JUNMAI DAIGINJO
Daiginjo is a premium version of ginjo sake – “dai” stands for great, or big – that’s made with rice polished all the way down to at least 50% and has added distilled alcohol. It also requires precise brewing methods. Light, fruity and fragrant, daiginjo sakes are often relatively pricey. Considered the highest grade of sake, junmai daiginjo, on the other hand, is daiginjo sake that hasn’t been brewed with distilled alcohol. It is also brewed slowly and at low and precise temperatures.
BUY ANY 4 X 70CL FROM THE RANGE AND RECEIVE A
Choose from Glenfiddich 18YO, Glenfiddich 15YO, Glenfiddich 12YO, Silent Pool, The Blavenie Doublewood 12YO, Hendrick’s Gin and Monkey Shoulder.
*Subject to availability. Whilst stocks last.
HOT BUTTERED MONKEY
50ml Monkey Shoulder
100ml Hot water
1 Cube of fudge
Cinnamon stick to garnish
METHOD
Pour all ingredients into a latte glass over a cube of fudge.
Garnish with the cinnamon stick and use this to mix it all together
FRENCH 75
30ml Hendrick’s Original Gin
10ml Sugar Syrup
10ml Lemon Juice
Top with champagne
Slice of cucumber to garnish
METHOD
Add Hendrick’s gin, sugar and lemon to a cocktail shaker.
Add ice, shake well and fine strain into a flute.
Top with champagne and garnish with a slice of cucumber.
A TOAST TO B L O S S O M IN G
F U T U R E S
INTRODUCING OUR NEW FESTIVE PACKAGING
Crafted with PASSION
Pairing with ‘cask finishes’
The Balvenie DoubLeWood 12Yr
The cornerstone of the Cask Finishes collection, finished in Oloroso Sherry casks. Doublewood 12yr’s nuttiness is offset wonderfully by anise flavours. Pair with fennel and sesame crackers with hummus or sharp dairy, like goat’s cheese.
Caribbean Cask 14Yr
Matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. Try with vibrant, fruity aged cheeses like Comté or Gruyère for engaging opposition.
NEW CONKER RASPBERRY GIN
ALWAYS FROM FRUIT, NEVER IMITATION BY FLAVOURINGS.
#1 SHOT BRAND* THE UK’S SELLS
40% MORE DURING DECEMBER * 2
*IWSR, United Kingdom, Retail Value (£), MAT to 31/12/23
*2On average, Jägermeister sales increase by 40% during the last four weeks of the year compared to other periods.
Source: CGA OPME
NEW IN THE UK
*Teremana shipments data
THE FASTEST PREMIUM SPIRITS BRAND TO REACH 1M 9L ANNUAL CASE SALES IN THE US
D W AYN E JOHNSON
OUNDER
- Vibrantly Warming -
A DELICIOUS SEASONAL GIN, GENTLY DISTILLED WITH AROMATIC SPICES AND INFUSED WITH FRESH ORANGE PEEL & CRANBERRIES HAVE YOU DISCOVERED
IDEAL FOR A WINTER G&T TWIST, OR MIXED IN A RANGE OF SEASONAL COCKTAILS
6 REASONS TO FALL IN LOVE WITH
THINKING BEYOND THE BLUE
From classic London Drys to a range of innovative fruit gins, our ever growing family has something for everyone. 1
ECO REFILL POUCHES - 70 CL & 5 LITRE
It's cheaper for your business, provides less glass recycling and reduces associated carbon emissions by more than 90%. 2
GRAB'N'GO COCKTAIL CANS
We have a range of RTD cans that offer convenient solutions without compromising on quality. 3
LOVE BRAND SUPPORT?
From glassware to cocktail kit and menu creation, we like to go a little 'extra' and make sure you get the help you need. 4
VOLUME BASED RETROS
We love to reward our 6 O'clock Gin fans, and offer tiered retro support for customers based on volume or upsells. 5
BECAUSE WE'RE ALWAYS UP FOR CHAT!
Need some new cocktail serves, looking for samples or want to arrange a meeting... scan the QR code below to get in touch.
Spirits & liqueurs
Service, Selection & Expertise - Since 2002
The Bath Gin Distillery is a place that meets time-honoured craftsmanship with modern innovation. - Distillery Visits - Best Serves - Training - Cocktails- Custom Gins - Balloon Rides - Glassware - RetrosWork with us... - Bike Bar - Balloon Basket Bar - Pop-up Bar - Horse Box BarOur Event Bars...
DRY GIVEAWAY
INDULGE YOURSELF IN CHOCOLATE
£3 OFF/BOTTLE
Valid on Mozart Chocolate Cream, Mozart Chocolate White, Mozart Chocolate Dark (suitable for Vegans)
SMOKING COCKTAILS
Explore the exciting art of smoking cocktails to add an aromatic edge and take your drinks to the next level
Evoking the primal and the profound, the art of smoking cocktails offers a multisensory experience, wrapping drinkers in aromas of wood and spices.
When used effectively, smoking can strike a balance between adding creative flair to cocktails and heightening their flavours. Uncover the misty realm of smoked cocktails and explore some of the techniques, equipment, and best practices for creating smoked cocktails that will wow your guests.
HOW DOES IT WORK?
With a myriad of options at your disposal, the art of smoking cocktails is a canvas for your creativity and a platform to showcase your unique style as a bartender. Understand the different components of smoking cocktails and use them effectively in your drink creation.
• Wood and Plant Choices: From hickory to cherry wood, rosemary to cinnamon, what you choose to smoke hugely influences the final aroma. Carefully consider what flavours complement the profile of your drink.
• Equipment Options: Depending on how you want to smoke your ingredients, you have a handful of options.
1. Smoking Guns: Handheld vacuum that holds wood chips. These chips are then lit on fire with a lighter or blow torch, with the vacuum pulling the ensuing smoke through a hose and out of the end nozzle.
2. A blowtorch and a heavy-duty surface (always adhering to health and safety).
• Smoking Method: There are two main ways you can incorporate the smoke into your final drinks.
1. The Cloche Method - A 10/10 show-stopper: This method involves encasing a drink under a glass dome filled with smoke, imparting aroma to the cocktail and captivating the drinker with a visual spectacle.
1. Smoke-Infused Spirits: Presmoking spirits to permeate them with a lasting smoky essence. This offers consistency of smoky flavours and extra depth of flavour.
WHAT TO SMOKE?
Once you have your equipment and drink set up, decide what element of your drink to smoke—the liquid itself, the serving vessel, or the garnish—and how much smoke to inject into it.
These decisions can make or break your drink.
A lighter style cocktail like a Martini may only need a gesture from a smoked olive to have an effect, whilst other drinks like a Penicillin or Bloody Mary can probably hold up to having the entire drink marinate in an applewood smoke-filled box for twenty or thirty seconds.
EXPERT TOP TIPS
To get the most out of smoking, the best bartenders will follow best practices to ensure a quality smoke infusion. Consider these tips to offer guests the finest smoked cocktails at your venue.
• Cold Smoking: Exposing the cocktail to smoke without heat retains the drink’s temperature while infusing flavour.
• Glassware Considerations: Widebrimmed glasses make the smoke aroma more pronounced, enhancing the drinker’s experience.
• Safety: Ensure adequate ventilation when smoking and always carefully handle flammable materials. Take care to be aware of any toxicity that could be released from some ingredients by heating or smoking.
FINAL TIP: the longer a drink is exposed to smoke, the deeper the infusion. It’s a delicate balance to strike, but one that can elevate your cocktail game. Be mindful to avoid overpowering the drink with smoke.
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**Available for any stockist, existing or new, who has purchased 3x 6 70cl cases of Burning barn rum
Finding their bars closed over lockdown and with a lot of time on their hands, the dream to create their own “cracking Yorkshire Gin” was born. It soon became the barman’s choice for the perfect cocktail, this is London dry gin done proper
Introducing Jonathan and Alexander Neil, the spirited brothers behind Roland’s and Domino Club, who’ve turned their pandemic pause into a pioneering distillery venture. These Yorkshire natives, continuing the legacy of their publican parents, ventured into spirit production amid unprecedented times, launching Wolfe Bros from a small back room in Leeds.
In 2019, alongside their colleague Niall McGloin, they acquired a 30-litre still, initially set aside as they managed their thriving bars. Yet, as the lockdown shuttered their venues, the still was unpacked, and their journey into gin distillation began. “We aimed to craft spirits that not only we would enjoy but also resonate with our patrons once we reopened,” Jonathan shares.
The outcome? An award-winning London Dry Gin, distilled in 20-litre batches, infused with a meticulously selected blend of eight botanicals. This gin, alongside their four exquisite flavored variants, took the market by storm, securing accolades just three weeks postlaunch.
But it’s their commitment to sustainability that truly sets Wolfe Bros apart. Embracing a zero-waste philosophy, they produce a remarkable lemoncello, crafted entirely from the residual byproducts of their gin production and repurposed lemon husks from their bars. This initiative not only underscores their dedication to environmental stewardship but also
enhances their boutique spirit lineup, offering a unique, eco-friendly choice for discerning customers.
Now based in a larger facility on Dolly Lane, Wolfe Bros continues to innovate, catering to bespoke requests and driving forward with sustainable practices. Their zero-waste lemoncello exemplifies their approach: blending tradition with modern sustainability to create spirits that are as good for the planet as they are for the palate.
FAT WASHING
Elevate your drinks with expert advise from industry experts.
As the boundaries of traditional mixology continue to be pushed, bartenders worldwide are turning to unconventional techniques to redefine their cocktail experiences. Fat washing is an exciting technique gaining popularity in cocktail bars. It introduces rich, savoury undertones to drinks.
Fat-washing alcohol allows bartenders to break convention and explore new taste profiles and blends to craft sensational drinks.
Explore the rich, velvety world of fat washing in mixed drinks to discover which flavours work well together and the best techniques for success.
WHAT IS FAT WASHING
Fat washing in mixology incorporates fats and oils from fruits, poultry or dairy products into spirits to infuse them with new flavour. These fats can be from things like:
• Butter
• Peanut butter
• Bacon
• Duck fat
• Olive oil
• Coconut oil
Once the infusion is complete, the spirit is chilled, solidifying the fats, which are removed, leaving their unique flavours behind.
KEY TIPS
The process of fat washing is pretty timeintensive, but the reward for your patience is a unique, decadent liquid that can turn your drinks into genuine show-stoppers. It’s a great technique to master, and along with these other bartending skills, it can take your serves up a few notches. Make sure you grab the below kit to start your journey.
• Quality Fats: Whether it’s bacon fat for a smoky whisk(e)y, coconut oil for a tropical rum, or butter for a velvety bourbon, the choice of fat is crucial.
• Sealable Containers: These are necessary to combine fats and spirits during the infusion process.
• Fine Strainers & Cheesecloth: Essential for removing solidified fats and ensuring a clear, clean spirit. No one wants lumps in their drink.
HAVE SOME FUN
As they combines culinary elements, fatwashed drinks are perfect options to serve as digestifs and aperitifs on either side of a meal. There are so many fantastic ways to play around with fat washing, and it’s a technique that encourages experimentation.
To get inspired, try some of these popular applications that are making waves in the industry:
• Bacon-infused Bourbon: Ideal for Old Fashioneds or Manhattans, infuse American whiskey or Bourbon with bacon fat to add a savoury twist to classic recipes.
• Butter-infused Rum: The creamy butter fat is perfect for elevating tropical drinks or can simply be sipped on its own.
• Sesame-washed Gin: Introduce nutty undertones that pair beautifully in East Asian-inspired cocktails by washing your spirits with sesame oil.
Fat washing is more than just a fad; it’s a testament to the ever-evolving artistry of mixology. While the technique demands precision and patience, the resulting flavours —rich, layered, and captivating — are worth the effort.
In the hands of the adventurous mixologist, fat washing is not just a process but an opportunity to bring many previously unexplored flavour profiles into the bar and create engaging new guest experiences.
WHAT NEXT?
Head over to our website for hundreds of deals on great spirits perfect for fat washing.
inn-express.com/spirits
IEWB
Spirits & liqueurs
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Spirits & liqueurs
s
i t a l i g h t e r w a y t o e n j o y R u m .
ABOUT US
Casoni ranks among the oldest italian distilleries and liqueur producers; this heritage has been handed down across generations with its craftmanship. Ever since Casoni remained in Finale Emilia, Modena, the village that gave birth to the legacy more than 200 years ago.
Casoni Family, throughout the years, has been able to transform their local artisanal laboratory into a globally recognised manufacturer, with a prime role in the liqueurs and distillates market. Casoni spirits are created using the best ingredients and the continuous research of new recipes.
OUR RANGE
Amaro del Ciclista ORIGINALE is a liqueur with a strong, distinctive personality, a full rounded amaro, the result of a mixture of 20 botanicals and a complex production process capable of creating a product that evokes inexpressible emotions.
26% Vol. - 70 cl
Vermouth
The liqueurs most often awarded over the years have been:
Nocino di Modena (40% Vol.), Limoncello di Sorrento (30% Vol.) and Cioccolatosa (17% Vol.) — all products with a unique, strong and a distinctive character.
50 cl
Tomaso Agniniwith walnut husk or balsamic vinegar
An incredible mix of two Italian excellences: Vermouth and walnut husk or balsamic vinegar. These products combined togheter give life to a unique blend with a perfectly balanced taste and aroma.
18% Vol. - 75 cl
WHERE SPIRITS AND SUSTAINAILITY UNITE
INTRODUCING OUR NEW CARDBOARD BOTTLE
The frugal contains a food grade pouch which can easily be removed and the outer paper board placed into paper/cardboard recycling. The inner liner can be placed with the mixed plastics.
84% Lower than glass
34% Lower than a bottle made from 100% recycled plastic
77% Up to 77% less plastic than a plastic bottle
Environmentally friendly
IT’S BEGINNING TO LOOK A LOT LIKE “SPICED SEASON”. GOOD JOB WE HAVE THAT COVERED.
BARTI SPICED RUM AND BARTI LIGHTLY SPICED PLANT BASED CREAM LIQUEUR.
BOTH ARE REALLY QUITE SENSATIONAL AT THIS TIME OF YEAR. HOHO AND ALL THAT. MERRY CHRISTMAS.
Elevate your sipping sensations with our alcohol-free delights
Discover a world of flavour, our non-alcoholic drinks will delight and inspire your taste adventure.
English Garden
Summer in a Glass: A medley of summer fruits dancing on your taste buds.
Spiced Cane
Rich Spices: A cozy blend of cinnamon, lemon, vanilla, and ginger.
Natural Flavours: A rich tapestry of wormwood, vermouth, and citrus.
Classic Blend: Non-alcoholic gin, red vermouth, and Bittersweet Aperitif. Christmas Pudding
Warming spiced spirit: With hints of dark fruits, vanilla, and ginger.
To request samples or for further information call 01242 890101 or email julian@alfresco.co.uk
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GLOBAL
2022 Celebrate Local & Enjoy the Bragging Rights!
Vodka, actually made in Birmingham & celebrated on BBC Saturday Kitchen. Putting our region on the map with award winning spirits, made right, using English heritage grain.
No minimums or crazy contracts, get us on your cocktail list or house pour & we’ll be nice to you. Simple as that.
FAVOURED BY WORLD CLASS VENUES
No less than 90% fruit across our range delivers a fresh, pure taste that is unmatched among ambient packaged purées.
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an independent, we love supporting fellow independents. The fruity flavours and quality can’t be matched!”
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company rooted in
Squeeze out your nature
MIX?
If you think your shaker has seen it all, you still don’t know DOuMIX?® Squeeze. A line of pre-mixes in 22 trendy flavours with tantalizing names that preserve the pulp and texture of the fruit, they are perfect for creating amazing cocktails, mocktails and slush. Mix your talent also with DOuMIX ® Syrup, Cordial, choose only the best for your drinks!
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