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SPRING C O L L E C T I O N1 #Expertise #Selection
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The Spring Collection 2024
ORDER CUT-OFF TIMES 1 ST A P R I L 2 0 2 4
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he day Dennis and Pam started Inn Express in 2002, they desired to consistently deliver a level of service not experienced in drinks wholesale, and moving into the present day, this desire to be better than our competitors hasn’t waned, and testament to that passion is our ever-expanding team. As you will have experienced first-hand, our entire team is the best around, and whilst we continuously invest in our fleet, IT infrastructure and, most importantly, people, we sometimes must make changes to ensure our team can continue to maintain their industry-leading service levels, which our customers value so much.
So, with the above in mind, as of Monday, April 1st, we will implement a small but essential change to our order cut-off time. At the moment, our order cut-off time for all orders is 5 pm the day before your delivery. From April 1st, this will be brought forward to 3 pm the day before your delivery. This applies to email, telephone and online orders. This seemingly small change ensures we can give our team the correct time to pick and pack your orders, enabling us to deliver them with the level of care and attention we pride ourselves on.
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2024 TRENDS | HAVE YOU HEARD OF HARD SELTZERS?*
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WINE WITH CONSCIENCE | ETHICAL WINES EXPLAINED
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MAKING A FEW MORE £ | UNLOCK THIS WINE PROFIT SECRET
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HOW REAL IS YOUR CIDER | RETHINK YOUR CIDER RANGE
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DESIGN YOUR OWN BEER | KILLER MARGIN OPPORTUNITIES
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999 WHAT’S YOUR EMERGENCY | CELLAR TECH GUIDE
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MODERN BEER | ATTRACT NEW DRINKERS
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LOW & NO BEERS | OVER 70 BEERS IN STOCK
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ITS A SPRITZ BLITZ | ALL THE SPRITZ HITZ!
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CREAM LIQUEURS | NOT JUST FOR CHRISTMAS**
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FERMENTS | ALL YOU NEED TO KNOW
*LOL **Sincere apologies we mentioned Christmas this early!
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IS 2024 FINALLY THE 14
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TR EN DS Shop over 7000 products inn-express.com Call our team 01789 488008
DRINKS
2024
YEAR FOR HARD SELTZERS IN THE ON TRADE????
SPOILER ALERT - NO! #Service 52
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The Spring Collection 2024
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n 2024, premium bars & restaurants are poised to embrace a trend that perfectly marries the quest for wellness with the sophistication of modern mixology: CBD-infused beverages. This burgeoning movement is not merely a fad but a reflection of a deeper, more discerning consumer desire for experiences that cater to both health & hedonism. The allure of CBD, or Cannabidiol, lies in its promise of relaxation & wellness benefits without the psychoactive effects associated with its more notorious cousin, THC. This distinction is crucial, offering patrons a way to unwind & socialise, enveloped in the aura of exclusivity & innovation that premium establishments hold dear. Amidst the growing clamour for health & wellness, CBD-infused offerings stand as a beacon of the industry's adaptability. They symbolise a shift towards a more mindful consumption, where every sip offers not just a taste sensation but a nod to personal well-being. This trend is further buoyed by the gradual easing of regulatory landscapes, providing fertile
ground for creativity & experimentation in beverage menus. Moreover, the demand for low & no-alcohol alternatives has never been more pronounced. The emerging 'sober curious' movement, coupled with an increasing consumer penchant for natural, plant-based products, positions CBD beverages as the quintessential choice for those navigating the fine line between indulgence & health consciousness. For the UK's on-trade sector, the adoption of CBD-infused drinks is not just about keeping pace with trends. It's about leading the charge towards a future where the luxury of choice meets the luxury of care. As these establishments look to redefine the drinking experience, CBD stands ready as a symbol of sophistication, wellness, & a new era of cocktail culture. So, as 2024 chugs along, it's clear that CBDinfused beverages are not just a trend but a transformative movement, set to redefine what it means to drink well in the UK's premium bars & restaurants.
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CelebrityJU I C E Celebrities are not merely lending their names; they are immersing themselves in the creation process, ensuring their offerings stand out in quality & uniqueness. This aligns perfectly with the ethos of premium establishments that pride themselves on offering exclusive, top-tier experiences. The celebrity endorsement serves as a seal of sophistication & quality, appealing to both the establishment's & the patron's desire for the exceptional.
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fascinating trend is emerging with the allure of star power: celebrity-endorsed drinks. As we glide into 2024, this phenomenon is not just capturing the imagination of the discerning drinker but also setting the stage for a new era in the beverage industry. The reasons behind this trend's ascent are as multifaceted as the personalities propelling it. Firstly, the fusion of celebrity glamour with the world of high-end beverages creates an irresistible cocktail of intrigue & aspiration. In an age where social media blurs the lines between public figures & the public, celebrities wield unparalleled influence. Their foray into the drinks market is not just an extension of their brand but a personal invitation to their fans to partake in their lifestyle.
Furthermore, the narrative around these drinks adds a rich layer to the dining experience. A cocktail is no longer just a cocktail but a story, a conversation starter, an experience augmented by the celebrity behind it. This narrative depth enriches the customer's experience, making each sip a part of a larger, more glamorous world. As 2024 unfolds, celebrity-endorsed drinks are set to dazzle the UK's premium dining & drinking landscape. They offer more than just a taste of luxury; they provide a connection, a story, & an experience aligned with the values & aspirations of the modern, discerning consumer. It's clear that in the world of premium hospitality, the star power behind the drink is just as important as the quality in the glass.
From Bob Dylan's Heaven's Door Bourbon to Kendall Jenner’s 818 Tequila, each bottle carries a story, a slice of celebrity life that consumers are eager to imbibe. Moreover, these collaborations often bring a fresh zest to the market. #Expertise #Selection
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The Spring Collection 2024
W HAT Y U Z U looking at?
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delightful gust of Eastern influence is sweeping through cocktail menus. Asianinspired drinks, with their array of flavours ranging from the sharp zest of Yuzu to the warming spice of ginger, are capturing the palates & imaginations of the discerning British drinker. The rise of these exotic concoctions is more than a trend; it's a testament to a collective yearning for diversity & exploration in our glasses.
The allure of these Eastern-inspired drinks lies not just in their novelty but in their complexity & the depth of flavour they offer. Ingredients like lemongrass, kaffir lime leaf, & ginger bring a refreshing vibrancy that is both invigorating & comforting. Meanwhile, the introduction of spirits such as Baiju, Sake, & Mekhong into the Western drinking scene has opened doors to new taste experiences, enriching the cultural tapestry of our beverage choices.
TEQ U I la la la T he resurgence of tequila speaks volumes about the shifting landscapes of taste & sophistication amongst the UK's drinking elite.
No longer just the base for a classic Margarita, tequila is now being celebrated for its versatility, depth, & the sheer variety it brings to the mixology table. Brands like El Rayo Tequila are leading the charge, showcasing premium offerings that are as suited to a refined sipper as they are to an innovative cocktail creation. 8
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PL A NETfirst
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S
ustainability is no longer just a buzzword— it's a badge of honour, a commitment that distinguishes the best from the rest. As we look ahead to 2024, the call for sustainable products has become more pronounced, with consumers actively seeking out establishments that align with their eco-conscious values. Brands such as Navas Tonics & Zing Cocktails are brands at the forefront of this sustainable revolution, proving that luxury & responsibility can indeed go hand in hand. Navas Tonics, with its range of meticulously crafted mixers, embodies the essence of sustainability. Sourced from the finest natural ingredients, each bottle is a testament to the brand's dedication to quality without compromise. By choosing Navas, premium venues signal their commitment to not only offering an exceptional drinking experience but also to supporting environmentally responsible practices. Meanwhile, Zing Cocktails is redefining ready-to-drink options with its innovative, ecofriendly approach. Their cocktails are not just about convenience; they're about conscience. Zing's commitment to reducing waste & using recyclable materials resonates with a clientele that values both taste & sustainability.
Ooooh shiny & new! LOVE NEW PRODUCTS? YEP, US TOO! inn-express.com/new-products #Expertise #Selection
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The Spring Collection 2024
S P RIT Zblitz
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he Spritz drink has transcended its sunny Mediterranean origins to become a staple of the sophisticated drinker's repertoire. As we are already pretty much 25% through 2024, the Spritz's effervescent charm is not merely a trend but an essential offering for any establishment priding itself on a curated beverage selection. This is not just about riding the wave of popularity; it's about embracing a drink that epitomizes responsible enjoyment & unparalleled flavour. The Spritz’s charm lies in its versatility & its innate ability to marry indulgence with moderation. With a base that can effortlessly swing from the bittersweet Aperol to the nuanced complexities of artisanal vermouths,
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topped with a splash of soda water, the Spritz offers a lighter alcohol option without sacrificing depth or character. It caters to a growing demographic seeking to enjoy their social moments with mindfulness at their core, without foregoing the pleasure of a well-crafted drink. Moreover, the Spritz taps into the zeitgeist of 2024, where the desire for refreshing, quality, flavourful beverages meets the demand for sustainable & low alcohol drinks choices. So, for all venues, offering a range of Spritz options is not just good hospitality; it's a nod to the current consumer demand of drinking culture. It signifies a space where taste, trend, & responsibility converge, making Spritz drinks an indispensable part of the modern bar menu.
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FE RMfavourites
T
he resurgence of fermented drinks stands out as a pivotal movement for 2024. This revival is not merely a nod to tradition but a forwardlooking embrace of a trend that marries the art of ancient craftsmanship with contemporary desires for health, sustainability, & unparalleled taste. Fermented beverages, from the intricate depths of kombucha to the rustic charm of kefir & the sophisticated complexity of natural wines, offer a palette of flavours that are as diverse as they are unique. These drinks provide an answer to the growing consumer demand for options that are not only responsible in terms of alcohol content but are also rich in probiotics, offering potential health benefits that align with the wellness trends sweeping the nation.
So incorporating a selection of fermented drinks into your offerings is a testament to your commitment to quality, innovation, & the well-being of your customers. It reflects a sophisticated understanding of the modern diner's quest for beverages that offer more than just refreshment but a holistic experience. In 2024, stocking fermented drinks is not just a trend—it's a statement of intent, showcasing a venue's dedication to the nuances of flavour, health, & environmental consciousness.
Hmm..
NOT SURE ON FERMENTS? Read all you need to know on page 149
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The Spring Collection 2024
THE
WINE
Perfect
PROSECCO ALTERNATIVE
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WINE
Supercharge your margin
Whether you offer a bottomless brunch or offer cocktails. Prosecco & sparkling wine based cocktails are huge right now. Capitalise on this trend & make the swap to Ca'Belli. Your customers will experience no loss in quality yet you gain extra essential margin.
Win Win
Ca'Belli is a well made Spumante with characteristic bubbles & is a money-saving Prosecco / Champagne alternative.
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Deal #
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A wine crafted in Italy from high-quality grapes. A wonderfully fresh, floral and fragrant wine balanced by citrus fruits, white peaches & minerality. Simply perfect.
£5.99 #Expertise #Selection
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THE STORY OF SUPERIORE D.O.C.G Della Vite is made in collaboration with a renowned Italian wine-making family, in the UNESCO-listed Prosecco region of Valdobbiadene, Northern Italy and is made exclusively from hand-picked Glera grapes. We ensure maximum quality by fermenting for twice as long as normal Proseccos, creating a light and smooth texture and an exceptional tasting liquid. Do something different this Christmas and place a premium Prosecco on your menu. #Expertise #Selection
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ETHI CAL
WINE
The Spring Collection 2024
WI NE
Organic... S
ome laws regulate the use of the term ‘organic’. However, the terms’ sustainable’ and ‘biodynamic’ are free from legal definitions. To clear things up, let’s try and explain these definitions. Firstly, there is the term ‘organic’. Typically, there are two types of organic listings on wine bottles; wines produced using organically grown grapes (avoiding the use of any synthetic pesticides or additives), and wines produced using organically grown grapes (which are also free from additional sulphites – though naturally occurring sulphites may still be present).
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speak to... which is helpful! Unlike natural winemaking, conventional winemaking requires heavy intervention. Pesticides are used when growing the grapes, and labgrown yeast is employed during fermentation. Acids can be added to help the wine age, and many conventional winemakers add sugar, which turns into alcohol, giving the impression of more “body.”
GANIC WIN OR E
LL I
But what is it?
As more people look for sustainable, chemical-free products, it’s no surprise that natural wine has entered the spotlight. But the meaning of the term ‘natural wine’ (if we’re honest) is a bit of a blur!! It’s more of a term that describes a widespread philosophy and incorporates various production methods. It also seems to mean something different to each person you
T OP S E
Demand and interest in ethical wines such as organic, biodynamic and minimal intervention (natural) wine is growing.
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TOP SELLIN
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Biodynamic...
iodynamic farming follows similar principles to organic agriculture as it also takes place without synthetic chemicals. However, biodynamic farming incorporates ideologies that a vineyard should be viewed as an entire ecosystem. The producer also takes concepts such as astrological influences and lunar cycles into account. A biodynamic wine means that the grapes have been farmed in a biodynamic method. The winemaker has not produced the wine with any commonly used manipulations, such as the addition of yeast or acidity adjustments. A wine made from biodynamic grapes means that although the vintner used biodynamically grown grapes, a less strict ‘set of rules’ was used in the process of winemaking.
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he term ‘natural’ is a more obscure term to clarify, as there is no true definition of what constitutes a ‘natural wine or a ‘raw’ wine. Despite rising popularity, we are yet to see a recognised definition for this style. An appropriate definition for the term ‘natural’ has been penned by Isabelle Legeron MW (founder of RAW WINE), who describes wines of this variety as “living wine from living soil”. In her book (Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally 2017), she suggests that natural wine comes from an organic/biodynamic vineyard and, therefore, has had nothing externally added or removed from the growing process. The microbiological life that exists naturally in these vineyards creates ‘living wine’ as these microbiological organisms continue to exist in the wine, even after the fermentation and bottling processes are complete. These wines are not filtered or fined. We like to think that they follow a similar concept to bottle conditioned beers.
RA TU A N
WINE
Natural...
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OD BI
YNAMIC WINE
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BIG WINES
The Spring Collection 2024
SMALL CARBON FOOTPRINTS
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ne of our longest-standing wine importers, Alliance Wine, produces wines from around the world, either from their own vineyards or in conjunction with growers, to ensure that every bottle produced has provenance, quality and sustainability at its heart. For over a decade, they have been making wines with sustainability at the centre of their ethos, ensuring growers are paid the best prices and that packaging and shipping are scrutinised extensively, resulting in the best quality wines arriving in the UK via the most sustainable routes
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Y T I L I B A N I A T S U S E C N A N PROVE VL Y T I L QUA MALBEC Man Meets Mountain Mendoza | Argentina
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he selection of wines below all form part of our portfolio and have been carefully selected as wines that offer incredible value for money. Small-batch and artisanal wines are never the cheapest on the market, but they are very competitive with mass-produced wines while providing a truly memorable customer experience. We hope you enjoy these as much as we do.
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Made in conjunction with our consultant winemaker Sebastian San Martin, Man Meets Mountain celebrates those that face up to and conquer the challenges posed by nature and brings to you a harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish.
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RIOJA TEMPRANILLO Manzanos Rioja | Spain
MERLOT Los Espinos Central Valley | Chile
MALBEC Cinco Fincas Mendoza | Argentina
When people think of Rioja they associate the bright fruit flavours of the Tempranillo grape and a hint of oak from ageing in barrel. Whilst not aged for long enough to be classified a Crianza, the Manzanos Temranillo had 6 months ageing in old oak barrels giving it a wonderfully classic Rioja flavour profile without having to pay Crianza prices.
This is simply outstanding wine for the money, soft super-juicy ripe plummy fruit and a long fullflavoured finish. This easy-drinking wine comes from Chile’s renowned Valle Central region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour.
A blend of five vineyards working with local growers from across the Mendozan region it is clear the result was worth the effort. A very quaffable, easy drinking wine with copious amounts of blackberry, plum and cherry. Rounded tannins make this soft on the palate with a fresh finish that makes you reach for another glass.
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SAUVIGNON BLANC Mayfly Marlborough | New Zealand
SAUVIGNON BLANC RESERVA Los Espinos Central Valley | Chile
PROSECCO SPUMANTE Bella Modella Veneto | Italy
The Mayfly, so symbolic of the first warmth of summer, drift down New Zealand’s crystalline streams and rivers providing food for the voracious trout that have made this a mecca for fly-fisherman the world over. The same pristine environment has proved to be the best place to produce the vibrant and refreshing Mayfly wines.
Los Espinos Reserva is a world apart from many mass produced offerings at similar price points. This lively single vineyard Sauvignon Blanc is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long fullflavoured finish.
The grapes for Bella Modella Prosecco hail from fantastic sites that have perfect exposure to the sun. Picking takes place early in the morning to preserve the acidity of the grapes. Crisp, deliciously frothy and filled with ripe apple and citrus fruit character, it is the model of a perfectly formed Prosecco, and a Decanter World Wine Awards medal winner to boot.
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VEGAN WINE
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LIGHTWEIGHT BOTTLE
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WINE
The Spring Collection 2024
BEING CARBON NEUTRAL IS
JUST THE BEGINNING
Sustainability in the wine trade doesn’t start and end in the winery. Indeed there are many aspects of the wine trade which are located in the UK such as importer Lanchester Wines and its sister business, Greencroft Bottling, which is a contract wine bottler. Both are based in County Durham. Their philosophy is that every business has a duty of care to minimise its impact on the environment, but there is, unfortunately, no ‘one size fits all’ solution when it comes to sustainability. Lanchester Wines identified that it’s greatest opportunity to make a change is through minimising reliance on fossil fuels. And, as such, has invested around £10million in renewable heat and energy generation at its sites across the North East of England. Today the business is powered almost completely by renewable wind and solar energy.
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The business’ four wind turbines produce around 5.5million kWh (kilowatt hours) of clean, renewable electricity per year. Around 42% of this electricity is used to run operations onsite with the remaining electricity – enough to power 800 three bedroom homes - feeding into the National Grid for use within the local community
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Installing 2 Megawatts of solar panels on the roof of Greencroft Two which will create around 1.7m kilowatt hours of electricity per year
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A 41 kilowatt solar array on the roof of Lanchester Wines’ office complex produces enough clean electricity to cover day-to-day use.
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Pioneers of world-changing heat pump technology which uses water from disused mines beneath our warehouses in Gateshead.
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Lanchester Wines’ office complex produces enough clean electricity to cover day-to-day use.
Lanchester Wine are Pioneers of world-changing heat pump technology.
TO DISCUSS OUR VAST RANGE OF LANCHESTER WINES PLEASE CONTACT YOUR ACCOUNT MANAGER #Expertise #Selection
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A Bloody Good Italian Bubbly It’s been 8-years, hundreds of festivals, and thousands of wedding receptions in the making, but the Bubble Bros’ very own on-tap Italian sparkling wine is finally available to all. “Just goes to show that there’s a world of Prosecco out there beyond the supermarket shelves. Make it your mission to track this down” — Laura Seal, Decanter Magazine.
“Who are the Bubble Bros?”, you are well within your rights to ask. Well, way back in 2015, two young bubble enthusiasts travelled to Italy on the hunt for the perfect tipple to serve from their fleet of mobile wine bars. What they stumbled upon wasn’t your regular old Veneto plonk. They were introduced to a beautiful on-tap frizzante that rivalled some of the best Prosecco around. This gently fizzy, delicately balanced wine helped the Bros carve out a reputation for quality at scale, and they quickly became regular fixtures at the likes of Hampton Court Palace, Covent Garden Piazza, BBC Good food Show and Glastonbury festival.
They are now very pleased to be offering you this very same draught product by the 20 litre keg. All the economical and environmental benefits of on-tap, with a refined quality that rivals the bottle. 26 standard bottles per 20 litre keg. No need to refrigerate. No glass, cork, or cardboard waste. No loss of carbonation. No wastage from broached bottles. ABV 11% - Size 20LTR keg. Serving temperature: 10—12°C. Veneto region - Glera blend.
For more information, please speak to your Account Manager.
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The Spring Collection 2024
DOMAINE MOUTARD METHODE TRADITIONNELLE BRUT
Blanc De Blanc. Made by a Champagne house in the Champagne style, but with grapes grown in Chablis.
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This is a fantastic quality sparkling wine from France, a great alternative to Prosecco or Cava. Delivers a Champagne taste, & experience without the spends! The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Côte des Bar. The family started producing Champagne in 1927 when Lucien Moutard took over the family vineyard Sharp, clean acidity with a steely minerality against a fruit profile of granny smiths and zingy citrus fruit. Bready notes from the secondary fermentation give a rich complexity that rounds off this fantastic wine.
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ORANGE wine The first thing to remember about orange wine is that it is not made of oranges. The second is that it’s not really orange. Helpful huh?
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range wine is a type of white wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product. In other words, it’s like making red wine with white grapes.
Most orange wines taste like a bolder, more savoury version of wines from the same white grape. Generally speaking, orange wines display mild flavours of stone fruit like peaches, tea flavours like strong oolong and an impression of honey without actually being sweet.
ORANGE WINE: What is it? A quick reference guide
When making white wine, you typically remove the skin from the grapes before fermenting; with red wine, you leave the skin on. Orange wine mixes up this process by using white grapes but leaving on the skins. The result is a far richer and more full-
bodied drink than regular white wine. This is also how it gets its colour, which is much deeper than a white wine ranging from pale amber to deep orange.
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“Offering wines by the glass is a proven method of maximising your wine sales. With better cash margins vs bottle sales it seems like a perfect time to get the vino flowing.”
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WINE
MAXIMISE YOUR WINE SALES Now that we’re approaching the season where most of us look to change our menus, it’s a good time to consider whether your ‘Wine by the Glass’ (WBTG) offering is adequate and exciting enough to give you the best possible return. You may well ask “why bother offering wines by the glass at all?”, “if I do, how many wines do I need to offer and at what price points?” and “how can I prevent wasting a load of wine once the bottles are open?”. I’ll cover all these questions below and show you some emerging trends that should help to guide your decision-making. So, here we explain the clear benefits of offering wines by the glass. In a nutshell, selling wines by the glass does one of two crucial things. Firstly, it’s proven to increase wine sales and yields stronger cash margins than bottle sales, YES PLEASE. And secondly, perhaps most importantly of all, it helps enhance your customers’ overall experience. Happy customers leave good reviews, return if they’re relatively local and will probably spend more on future visits, but then you already knew that. With consumers currently drinking less but drinking better, not only is this the perfect justification for offering wines by the glass in the first instance, it’s also an opportunity to put on a couple of more premium wines too. You’ll find that lunchtime
customers in particular will take advantage of this. It’s worth talking to your best regulars to see what they would be prepared to spend up to and perhaps use this as a guide. Another benefit is that it’s a great way to introduce customers to lesser known and quirkier wines as well as getting through slower-moving stock as it takes away the risk of being stuck with a bottle they might not like.
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WINE
The Spring Collection 2024
Delight customers withcustomers with Delight our wine & Champagne your wine &open, Champagne You would not leave food so why is by the glass offer.
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Imagine a product that completely removes the risk of any wastage, that c boost your sales and give your customers exactly what they have been ask for... a perfect wine & Champagne by the glass service. Loved by
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Serve every glass with confidence, Push the bottle up to Insert a Bermar wine or Champagne stopper the required nozzle for courtesy of Le Verre de Vin technology. into the bottle. the nozzle to
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Delight customers with your wine & Champagne by the glass offer.
Imagine a product that completely removes the risk of any wastage, that can boost your sales and give your customers exactly what they have been asking Head Sommelier for... a perfect wine & Champagne by the glass service. Sketch, UK
2 Champagnes by the glass including both vintage and and the Bermar system has proven truly indispensable.”
WISH YOU HAD A 'LE VERRE DE VIN' SYSTEM?
can king customers across the globe
ASK ABOUT THE INN EXPRESS CUSTOMER SUPPORT
+ countries around the world have a Bermar system operating at the heart of From idyllic island retreats in the Maldives to busy, bustlin’ backstreet bars in ® never know where you’ll see your next Bermar preservation system.
Serve every glassTHROUGHOUT with confidence, 2022 LE VERRE D E VIN PACKAGES AVAILABLE
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Our global production, R&D, dispatch and logistics teams are all based at Bermar’s Head Office in the UK. This means that each and every system is hand 14process and this is the built for you, by us. We have complete control of the build reason we are globally renowned for the reliability and precision-engineered finish of our products. If you’d like to visit us we’d be delighted to show you round… British engineering and quality at every turn. IE-915080
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WINE
The Spring Collection 2024
Ok then, how many wines & at what prices? This is going to depend on various factors like what kind of establishment you are, how many wines you currently offer by the bottle, do you sell food or are you solely wet led, how much footfall do you get & what kind of preservation or dispense system can you afford to invest in. This latter point is very important because a good preservation/dispense system will remove the risk of excessive wastage, meaning you can offer a broader WBTG choice. We’ll come back to this shortly. Without any form of preservation, you’ve probably
got 2 days to turn over your bottles of sparkling, 2-3 days to turn over your white & rosé wines & 3-4 days to turn over your reds. This may mean you can realistically offer 1 sparkling, 1-2 whites & reds & 1 rosé. In terms of pricing, the general rule of thumb is that a standard glass (175ml) equates to 85-100% of the wholesale cost of the bottle so if you only sell one glass, the loss is negligible but obviously the incentive is to turn that bottle over which shouldn’t be difficult. Don’t be afraid to try a more premium white like a Chablis & a red like a Reserva Rioja towards the £10/glass price & you may be surprised by the take up.
Ok, then What about wastage? Ultimately the best way to reduce waste is to sell more! Simple right? But all joking aside, starting or extending your Wine By The Glass range can seem daunting, & a concern about wastage is perfectly understandable. However, with the right menu design, team training & the right wines, you will never look back. One of the most popular ways to prevent waste is wine preservation & dispense systems. Your choice of system will depend on how serious you want to make your WBTG program.
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Independent since 2002
So, let’s look at some of the most tried & tested:
VACUUM PUMP & STOPPERS
This cheap solution has been around for decades & is generally okay for limited WBTG ranges but they generally don’t work with sparkling wine. You simply need decent stoppers for fizz. If you can turn the bottles over fairly quickly, vacuum pumps are fine as they’re not very accurate. Under-pump the wine & it will still oxidise, as oxygen is left in the cavity between the wine & the stopper. Over-pump & you can bruise the wine’s delicate structure.
WINE Wastage Continued... GAS PRESERVERS
You can also buy canisters of inert gas, which are comparatively inexpensive if you have a small WBTG range but will obviously become more expensive as you broaden it. These are mostly argon-based & work by squirting an amount into the opened bottle at the end of service before you reseal it with the cork or screw cap. They’re pretty effective for still wines & give you much longer to turn the bottles over, we’re talking weeks rather than days, but it’s not advisable to use them on sparkling wines.
CORAVIN SYSTEMS
These have become really popular with Sommelier in particular & offer a decent shelf life but the systems are quite pricey & the refill canisters even more so, especially if used heavily. These work by pushing the system’s needle directly through the unopened corked bottle, allowing you to pour the required measure before a controlled amount of argon is released into the remaining cavity space. With the right accessories, you can also use the same system for screw cap wines & there’s a separate system for sparkling wines too. Sommelier primarily use these for offering premium & fine wines as opposed to lower-priced wines due to the higher ongoing costs.
PRESERVATION SYSTEMS
Dominated by Le Verre de Vin for the past few decades, these are fairly expensive to purchase outright but the running costs are very low. They can pay for themselves within a few years but it’s obviously dependent on how strong your WBTG offering is. The systems can last for many years & are very accurate, & you can get dual systems that will do all your still & sparkling wines together. There’s no inert gas involved & you have around 21 days to turn over your opened bottles. There are also dispense systems which, again, are very expensive initially & have a higher running cost as they use inert gas to preserve the opened wines, but they look the dogs & give you a much longer shelf life. Again, these are suited to more premium wines where the transactional return is higher. The most successful of these is enomatic, with By The Glass & Winemotion also offering similar effective solutions. With consumers becoming ever-more experimental when it comes to their wine choices, it’s the ideal time to review your WBTG program as small tweaks can lead to big financial returns!
Contact your account manager for more assistance on increasing your wine by the glass offer #Expertise #Selection
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CIDER
The Spring Collection 2024
Buy any 5 cases from the ran ge to get 1 case free Deal #
IE 32
Please contact your local representative for more details. Range includes: Strawberry-Lime, Wild Berries, Mango-Raspberry, Passionfruit and Watermelon-Citrus.
Promotion valid from 1st March - 30th April 2024.
6338-7 MUL Indirect One Plane Generic Ads Mar April 2024 A4 (P).indd 1
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26/01/2024 10:22
CIDER
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INSTALL THATCHERS GOLD ON DRAUGHT And receive a Thatchers Gold keg and 12 bottles of Thatchers Apple & Blackcurrant free of charge
Premium apple is the biggest growth sector in cider*. Make sure you are meeting the demand for premium with Thatchers Gold on the bar and Thatchers Apple & Blackcurrant in the fridge – by offering a different flavour profile, you’ll have different occasions and consumer taste profiles covered!
*CGA OPMS P04 23.4.23 | Install Thatchers Gold on draught and receive 1 x free 50 litre Thatchers Gold keg and 12 x 500ml Thatchers Apple & Blackcurrant bottles free.
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CIDER
The Spring Collection 2024
New Season, New Flavours!
20l bibs Still (35 pints)
330ML CANS
34
Independent since 2002
pip to pint in 5 miles
500ml bottles
not from concentrate
30L E-KEGS
CIDER
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gluten free vegan
sankey fitting
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CIDER
The Spring Collection 2024
How Real Is Your Cider?
Classic
C i d e r – pro bably t he most m isunder stood dr ink in th e wor ld? The world of craft drink takes many guises – from pure artisans to the inevitable bandwagon jockeys. It’s all about the marketing, but for you free-thinking drinks buyers you want to know the real story to give the best possible customer experience – right? It’s nothing without the margin of course, and you want to be sure of the value you’re selling, so for any self-respecting buyer it’s always worth taking a look behind the label.
CIDERS
With craft beer we all know our favourites and what makes us go for them –
TASTE e
mostly it’s independent pioneers who stand up for their values of ingredients
Th COTSWOLDS
and flavour – no shortcuts, no smoke and mirrors. And we know their value, and so do customers. We can soon sniff out a fake with Cornish beer and Continental lagers brewed in Burton. Who’s taking who for a ride?
“SUCH AN EASY DRINKER”
It’s a Wonderful World No more so is this true than in the Wonderful World of Cider, where every trick in the book is played out to buy you over, literally in all too many cases... But there are a few simple checks to make or ask about when it comes to knowing if you’re getting proper value and the real thing...
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Independent since 2002
Who’s actually making the cider? Is it just Big Cider putting a label on it for a Brewer or Big Cheese – easily done but you know where the margin’s already gone Fermenting from apple concentrate or whole juice? Evaporating moisture from juice to make ‘conc’ not only wastes massive energy but totally denatures the apple. By fermenting whole juice the pure nature of the apple and its fragile
tannins remain to give those complex layers of fragrant flavour. “Wow, it really tastes of apples!” No kidding.
3
Juice content? Government regs state the min apple juice content only needs to be as low as 35% - setting the bar so low you can taste the rubbish, and sugar. Super-premium ciders are more re-assuringly like 70-100% juice – a wholly different product.
4
How much more jiggery-pokery is there? Pure fermented juice needs no additives, we just give it to you straight.
Kn ow i n g t h e r e a l s t o ry h e l p s yo u t o s e l l m o r e a n d m a ke m o r e m o n e y…
Cider for us is all about the pure unadulterated flavour of the apple -bittersweet tannin bombs that give the greatest drink on earth when they’re given the time and environment to express themselves. Our passion sustains this sentiment and our purpose to give the customer something better, something more pure and for a broader public to feel the flavours and appreciate the power of these apples. Customer demand is increasing as borne out in the latest CGA data for 2023 – the volume of super-premium cider sector is up 11% for the year and +21% for the last quarter, whilst its value has increased 17.7% p.a. and a staggering +35% for the quarter...
Check out our unique range of Authentic craft ciders... COTSWOLD pri me medium dry
Cider
fresh & filtered
alc/vol. 4.6%
Cotswold Classic Range Bottles, 500ML + 330ML and KEG Dry, Medium and Berry variants
Super-Natural Range Range of super-fruity cans with added juice Dry, Medium, Sweet and Ginger & Lime - Plus: LO-ALC 1% Phantom of the Orchard 330ML bottle
Cotswold Prime Cider Med/dry 4.6% our classic pub garden easy-drinker, rich and indulgent with the perfect balance of tannin, acidity and depth of flavour.
Draught Bag in Box – Combined Range 20L BIB catering for every palate
Support for You We know this message is key to understanding our products – and we’ll help you get this across in whichever way is convenient for you. We’ve a range of POS that adds value to your listing, from drip trays, to coasters, staff T’s, ‘table-talkers’ and our all too popular Glassware. We’re keen on doing tastings, food pairings and customer events you can sell tickets for and put on a great experience for customers.
Request samples with this QR code and speak to your friendly Inn Express contact. We look forward to giving you and your customers our Real Good Cider #Expertise #Selection #Service 37 experience and building a partnership with you.
CIDER
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CIDER
The Spring Collection 2024
LEVEL
Ne v e r from con c en tr a t e / G F / VE G A N / A W E S OM E
UP YOUR
38
CIDER GAME
WILD FERMENTED FRESH JUICE CIDER
BUY 4 GET £10 OFF
Independent since 2002
PLE PAC K
FREE SAM
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BEER
t b b a t h g h h t r e Ev
?
SELL YOUR OWN BRANDED BEER FOR £5 PER PINT & MAKE UP TO
77% GP
Create you own beer brand unique to your business. Choose from a wide range of styles FREE badge printing and design service.
CONTACT YOUR ACCOUNT MANAGER FOR MORE INFORMATION OR SAMPLES #Expertise #Selection
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BEER
The Spring Collection 2024
VIEW OUR CASK ALE AVAILABILITY
FANCY A MOOCH INSIDE OUR CASK ALE COLD STORE? But much warmer
SCAN TO TO SEE OUR LIVE CASK ALE AVAILABILITY
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Independent since 2002
Cold Store.indd 1
14/02/2024 18:32
BEER
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FREE KEG ON INSTALL AVAILABLE AVAILABLE ON ON 5% 5% HELL, HELL, 5.3% 5.3% WEISSBIER, WEISSBIER, 5.0% 5.0% DUNKEL DUNKEL AND AND 4.2% 4.2% PILSNER PILSNER Includes Includes Glassware Glassware & & POS. POS.
BUY 3 500ML CASES GET 1 FREE Deal #
IE
41
AVAILABLE AVAILABLE ON ON 5% 5% HELL, HELL, 5.3% 5.3%WEISSBIER WEISSBIER AND AND 5.0% 5.0% DUNKEL DUNKEL Includes Includes Glassware Glassware && POS. POS.
Call Call Inn Inn Express Express Wholesale Wholesaleon on01789 01789488008 488008or or email email sales@inn-express.com sales@inn-express.com
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BEER
The Spring Collection 2024
LANDLORD
BOLTMAKER
KNOWLE SPRING
The well-loved 4.3% classic pale ale, well-balanced with a complex citrus andhoppy aroma. The most awarded beer in Britain.
A 4% well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and a hoppy aroma.
A 4.2% easy-drinking blonde beer, with floral and grapefruit aromas, complex depth of flavour and aromatic citrus hops.
LANDLORD DARK
GOLDEN BEST
DARK MILD
A 4.3% dark ale with body and depth and a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue.
A 3.4% light mild, with an amber colour, creamy flavour and refreshing taste. The last of the true Pennine light milds.
A 3.4% dark ruby beer with roasted notes and a smooth, rich, creamy taste. Loved by those who enjoy a good mild.
What makes Taylor’s beer so special? • Our UNIQUE WATER SOURCE, the
Knowle Spring. A natural artesian well, it provides a constant supply of pure Pennine spring water, unique to Taylor’s.
• GOLDEN PROMISE BARLEY, a high-
quality barley more associated with malt whisky. It produces a very low yield, but gives our beers that little point of difference, that Taylor’s taste.
• We use a HOP BACK. This hop back
contains more whole leaf hops and rather than boiling in them, the wort is allowed a gentle steep (like tea water/tea leaves) in this way picking up more delicate flavours that would have been lost in the copper.
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Independent since 2002
• Our UNIQUE YEAST STRAIN. The
yeast has specific qualities that allow the flavours and aromas of our hops to come through, resulting in a well-balanced beer with a ‘polished clarity’ that is clean and crisp with a quenching finish. In terms of timing, fermentation usually takes 6-7 days with a further 3-4 days of conditioning; so about 10 days in all.
• Our VIGOROUS SECONDARY
FERMENTATION. We do not filter or centrifuge yeast out as it is delivered to cask but let it all flow into the cask and even give it a bit of sugar to kick it on. Due to this, we always request that our beers are given a minimum 48 hours, ideally a week, conditioning time in the cellar.
• We use only WHOLE LEAF HOPS (no
pellets). We are one of the last brewers in Britain to exclusively use whole-leaf hops – like using fresh herbs in cooking.
• QUALITY. One must visit our brewery to see our commitment to quality, but it is evident in everything we do. From our British Retail Consortium (BRC) A-grade accreditation to the ‘light saber’ which we use to individually inspect each cask before it is filled to the temperaturecontrolled lorries we use to ensure our beer is delivered further afield in perfect condition.
The cask conditioning process
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BEER
HORIZONTAL EXTRACTION/STILLAGE 1. STILLAGE - Position on stillage. If beer sits longer than 24 hours, gently roll cask and reposition before venting 2. CLEAN the shive and the keystone with warm water 3. VENT cask with hard peg, slowly release gas and remove peg 4. TAP cask with a clean, closed tap 5. CONDITION - Leave the shive hole empty for 24 hours. Insert soft peg, ideally replace every 12 hours (min. 24 hours) until conditioned 6. SAMPLE - Pour off some beer, check for Clarity, Aroma and Taste 7. SEAL THE CASK with hard peg until ready to go on sale 8. CONNECT the line (check hop filter in place) add soft peg for sale 9. CHECK quality at the handpull - Clarity, Aroma and Taste - and serve
Morning & Close
AT CLOSE Close the cask taps/add a hard peg to the shive, putting the cask to bed. MORNING Open the cask tap, replace hard peg with soft peg. Pull through at the handpull, test for Clarity, Aroma and Taste
VERTICAL EXTRACTION/STILLAGE 1. ROLL - Gently roll the cask into final position. If the beer sits for more than 24 hours, gently roll cask and reposition before venting 2. CLEAN and dry the keystone with warm water 3. TAP the cask (clean closed tap) 4. CONDITION - Leave the vent on the tap open fully for min. 48 hours 5. CLOSE THE VENT until ready to go on sale 6. CONNECT cask to line (hop filter in place) using rod or float 7. CHECK quality at the handpull - Clarity, Aroma and Taste - and serve
Morning & Close
AT CLOSE Close the tap valve, putting the cask to bed MORNING Open the tap valve, pull through at the handpull, test for Clarity, Aroma and Taste
12
48
10
Time it takes to get down to cellar temperature from delivery
Once the cask is at the right temperature, tap/vent and condition breathe for 48hrs.
Once conditioned, beer can be left sealed for up to 10 days before it needs to go on sale (remember - it must always be sold within its best before date)
HOURS
HOURS
DAYS
For any support please contact Elizabeth Louch on 07518 295481 or email elizabeth.louch@timtaylors.co.uk
www.timothytaylor.co.uk
All for that taste of Taylor’s
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BEER
The Spring Collection 2024
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Independent since 2002
BEER
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The Spring Collection 2024
GET
£15 OFF Deal #
IE 46
sinceFIRKIN 2002 46 *£5Independent OFF EACH WHEN YOU ORDER 3 CASKS INC ONE CORE IN ONE ORDER
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BUY THREE
£5 OFF PER FIRKIN*
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The Spring Collection 2024
48
Independent since 2002
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SCAN THE CODE TO BUY
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The Spring Collection 2024
50
Independent since 2002
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51
BEER
The Spring Collection 2024
53
°0
9'
4
9. 8"
N
2° 12 '
1 8 .0 "W
INCEPTION 4.4% CRUSHABLE S E S S I O N I PA
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Independent since 2002
BEER
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The Spring Collection 2024
BEER
HOW MUCH GAS DO I NEED? When dispense gas prices are on the way up and at times it seems that consistent availability is going the opposite direction, its now more important than ever to get a good understanding of how product you can dispense on one canister.
Mixed Gas | 10 Ltr Cylinders CO2/N2
Pressure Barge @ 15c
Kegs Dispensed
Products Dispensed
30/70
200
9-10
Stouts & Ales
50/50
200
11-12
Ales, Lagers & Ciders
60/40
180
11-12
Lagers & Cider
CO2 only Dispense Cannister Size
Kegs Dispensed
Products Dispensed
6.35kg
12-16
Lagers & Ciders
CO2 Dispense Postmix Boxes Cannister Size
10 Litre Boxes Dispensed
6.35kg
8
Dispense capacities can only be given as an approximate guide due to many factors such as: •
Gas Pumps for cask ales: these can be heavy users of gas
•
Line Cleaning: various methods used, predominantly pressurising a line cleaning bottle with gas, this will be affected by the size of the bottle and by the number of dispense heads
•
Most cellars may experience background leaks at some point
NOTE: ALL DISPENSE CAPACITIES QUOTED ARE 11 GALLON KEGS ALL FIGURES ARE APPROXIMATE AND TO BE USED AS A GUIDE ONLY
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Independent since 2002
KEG CONNECTORS
BEER
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Whether you call it a keg connector a coupler or a fitment.. There is a world of names for these essential pieces of equipment. But for any draft beer or soft drink system the performance of the keg coupler is vital. The keg coupler connects the gas and beverage lines to the keg and ensures a pressurized flow from the keg.
DRAUGHT KEG FITTINGS & THE PRODUCERS WHO USE THEM
(A) A-Type:
(G) Grundy:
(KK) Key Keg:
Guinness/Diageo, Shepherd Neame
Molson Coors, Thatchers
Mostly used by craft breweries. Please see our website for up to date list
( M ) M-Type:
(S) Sankey:
(U) U-Type:
Schneider
Kegstar, E-Keg, Carlsberg, Heineken, Westons, Asahi UK
BBG / ABInbev (mostly)
B E V E R A G E G A S C Y L I N D E R & V A LV E I D E N T I F I C A T I O N
CO2
ALL INN EXPRESS BEVERAGE GAS IS SUPPLIED BY AIR LIQUIDE C O 2 cylinders are characterised by a purple valve guard with a grey cylinder body. Unlike mixed gas Co2 has no ID tags
MIXED GAS
MALE CONNECTOR
M I X E D G A S cylinders are characterised by a pink valve guard. The cylinder body is grey with a green shoulder. FEMALE CONNECTOR
MIXED GAS TAGS MIXED GAS ID TAGS ARE FITTED TO ALL MIXED GAS CYLINDERS. IF NO TAG PLEASE DO NOT USE CYLINDER
30/70
200 BAR
BUT WHICH ONE DO YOU NEED? CO² GAS
L AGERS, CIDERS, ALES
40/60 GAS
60/40 180 BAR
L AGERS, CIDERS, ALES
30/70 GAS
ALES & STOUTS
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BEER
The Spring Collection 2024
CELLAR TECHNICAL SERVICES Boooorrring... until it isn’t!
I
n a quest to create the perfect FAQ section, we asked our team, “what is the most asked question when speaking with our customers?” The answer to this came without much thought or hesitation, and despite being pipped into first place by ‘we cant find you’ (one of the downsides of our depot being in rural Warwickshire), there was one clear winner by a country mile.*
This question is frequently delivered in a tone of panic and accompanied by gas hissing or (worse) beer flowing onto the cellar floor or (even more catastrophic) no beer coming out the taps. But the answer isn’t always that simple. So, when faced with this query, our team can only answer it effectively once we’ve asked a question. “Who is your lead/domain brewer? “ This is usually followed by a pause and ponder from the caller, swiftly followed by, “What the
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Independent since 2002
“
“
I have a problem in my cellar, who do I call?
hell does that mean?” So in this article, we try to explain in more detail and offer some guidance you can share with your team when you need some assistance when that time comes. For all cellar and drinks dispense problems, the brand owner of the products provides first-line technical services support. However, in most cases, one brewer/supplier/producer will cover all of your cellar equipment if they occupy a majority share of your draught lines. This is known as the ‘lead or domain brewer’
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when this happens. Whoever this is, they will be the number you call when any cellar issues arise. OK, how do i find out who mine is? The ’lead brewer’ is known as a brewer that occupies the majority of the taps at your venue. They are responsible for servicing and
BEER
SO, WHO IS YOUR LEAD / DOMAIN BREWER? maintaining the remote beer cooler in the cellar, pythons, the primary gas-reducing valve, their branded fonts and underbar secondary cooling. A brand owner who is not a lead brewer is only responsible for their font, underbar secondary cooling, backboard equipment in the cellar and secondary gas-reducing valves.
SO WHO ARE YOU GOING TO CALL? you’re singing ghostbusters right?
•
If all beers are fobbing/not pouring and your remote cooler is not working correctly, you should contact your lead brewer.
•
If you have one product down and everything else is pouring correctly, at the correct temperature, you should contact the brand owner of the product.
•
If you have issues with a cask handpull/beer engine for a permanent cask ale installation, you should contact the brand owner of the product.
•
If you have a gas leak that isn’t isolated to a particular keg/container, contact your lead brewer.
•
If you have issues with a handpull/keg line for an independent rotating keg or cask ale, you should contact the installers of this equipment.
TECHNICAL NUMBERS Scan the QR code to see an extensive list of brand owners, brewers and suppliers alongside the brands they own.
FREE CELLAR POSTERS The Inn Express free cellar posters are waterproof and full of helpful guidance. Separate keg & cask posters available. They also include a handy space to record your cellar tech number to ensure issues are fixed ASAP. Head over to www. inn-express.com and search ‘cellar poster’ to order your FREE posters.
*The idea behind a country mile is the fact that most country roads are not in a straight line. Instead, roads in the country tend to meander up and down and all around. This makes it seem as if a mile in the country takes longer to cross than a straight mile in the city. Now you know!
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BEER
The Spring Collection 2024
BUY 3 X 9G AND GET
£5
Deal #
IE 58
WWW.WOODFORDES.COM 58
Independent since 2002
OFF A CASK*
*Must include Wherry and Volt IPA
BEER
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A NEW BENCHMARK FOR THE ART OF CONTEMPORARY BEERS
CONNISSEURIAL TASTE
N
OAM IS A LIGHT, REFRESHING LAGER BEER WITH A DISTINGUISHED MILD TASTE. IT IS CHARACTERISED BY THE FLORAL AND SAVOURY
FLAVOURS OF THE DELICATE “SMARAGD” HOP,FUSED WITH A SIGNATURE HERBAL BASE NOTE. NOAM LAGER IS NATURALLY FINISHED TO THE HIGHEST BAVARIAN PURITY STANDARDS AND IS NEITHER STABILISED, NOR FILTERED OR THERMALLY TREATED. WITH 5.2 PERCENT OF ALCOHOL IT IS AGED FOR 6 WEEKS TO ACHIEVE ITS SUPERIOR TASTE. NOAM LAGER IS BEST ENJOYED AT A MAXIMUM TEMPERATURE OF 6 DEGREES.
Noam 1 page.indd 1
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#Service 59 10/10/2023 16:13
The Spring Collection 2024
ARGUABLY THE MOST SATURATED CATEGORY IN THE TRADE & POSSIBLY TO BE THE ONE MOST OF US KNOW LEAST ABOUT 60
Independent since 2002
h, Lager, the beloved classic among beer aficionados & the go to beer for most of the UK. Despite the macro brewer stronghold on the UK on trade this overlooked style encompasses a rich tapestry of styles, each offering its own unique flavour profile & brewing tradition. Let's embark on a journey through the diverse world of lagers, uncovering the distinctions that set them apart. Lager traces its roots to 1400s Bavaria. The word “lager,” German for “storage,” refers to the cold caves in which the beer was traditionally stored while fermenting. Brewing it during the winter & maturing it in the caves during the summer prevented spoilage & allowed the beer to keep its consistency year-round. Popular, globally consumed & is the epitome of refinement in the beer world, it is celebrated for its crisp, elegant flavour. A masterpiece of brewing that marries tradition with sophistication, it's crafted through a meticulous cold-fermentation process, yielding a smooth, nuanced palette. Lager's golden hue is a hallmark of its purity, with styles ranging from the classic Pilsner to the robust Dunkel, each offering a unique tasting experience. Technically lager makes up 50% of the beer styles in the World. The other being ale. The major point of differentiation between the two varieties is purely in the yeast. The yeast used during fermentation of ale tends to work better in warmer temperatures. It rises to the top of the wort during fermentation of the water & sugar, & helps create a foamy texture & a thick “head” on the beer when poured into a glass. The beer often pours rich & frothy, & has fruity, spicy flavours that are bold & delicious. Lager, on the other hand, uses cool fermentation yeast that settles to the bottom of the wort during the fermentation process. The growth of this yeast is much slower compared to ale. It creates a subtle, smooth, & lightly flavoured beer with a refreshing palate.
BEER
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HOPS ON THE POLES: Saaz hops are found in many European style lagers.
S
plit into two main categories. The first one being the German Pilsner, or Pils, stands as the quintessential lager style, celebrated for its crisp & refreshing character. Brewed with noble hops such as Saaz, German Pilsners boast a clean bitterness & a subtle herbal aroma. Light in colour & effervescent on the palate, this style epitomizes the art of balance & precision brewing. Next, Hailing from Czechia, Czech Pilsner showcases a slightly different interpretation of the classic Pilsner style. With a pronounced hop bitterness & a more noticeable malt presence, Czech Pilsners exhibit a fuller body & a distinctively spicy hop aroma, setting them apart from their German counterparts. MUST TRY: PILSNER URQUELL There are very few beers that define an entire style, this is one of them, Pilsner Urquell is the epitome of intentionality & harmony. The “first” pilsner, which has been brewed by a Czech brewery since 1842 is not only a right of passage for any beer drinker, but a trip to Urquell is a pilgrimage many diehard drinkers consider the ultimate drinking-from-the-source experience AVAILABLE 30L KEG
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BEER
The Spring Collection 2024
F
ruit lager!?! We can hear the purists cry! Now we know that to the aficionados out there this isn't technically a style of lager, but popularity has shown that UK consumers are embracing fruit flavoured lagers. So with the weather starting to warm up we can't envisage this trend slowing down at all & whilst will never be classed as a style of lager it certainly is a way of gaining some additonal sales & offering a wider selection teamed with demand. MUST TRY:
O
riginating in Bavaria, Helles Lager offers a softer, malt-focused alternative to the crispness of Pilsners. Displaying a golden hue & a subtle sweetness derived from Munich malt, Helles Lagers provide a smooth & approachable drinking experience. Low in bitterness & moderate in alcohol content, they are the brewed for sessionability. MUST TRY: LOST & GROUNDED HELLES
A lively peachy lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean peach lager finish that leaves you wanting more.
Gentle & balanced, Helles exemplifies everything they aim to achieve as lager brewers. Rolling hills, open fields & happy times with friends – a reminder there are good things ahead. Helles uses the same pilsner malt blend as Keller Pils, & gently hopped with Magnum, Perle & Tettnang. Soft, Bready & Floral.
ALSO AVAILABLE IN 24 x 330ml CANS
AVAILABLE IN 24 x 440ml CANS
AWARDS GALORE: Lost & Grounded Helles has won many awards including Brewers Choice Beer of the Year in 2022
GETTING BETTER WITH AGE: Aktien Brewery still exclusively utilises the finest locally grown hops & grains from the same farms they’ve been using for over 700 years
JUBEL PEACH LAGER
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V
ienna Lager, with its copper-coloured appearance & rich malt character, pays homage to the brewing traditions of 19thcentury Austria. Featuring a delicate balance between malt sweetness & noble hop bitterness, Vienna Lagers offer a nuanced flavour profile that delights the senses with every sip.
CHECK OUT LAGERS OF ALL STYLES FROM EVERY CORNER OF THE WORLD PLUS ONES ON RIGHT ON YOUR DOORSTEP
SCAN THE CODE
MUST TRY: BOG STANDARD This Vienna lager is lower in alcohol but still has plenty of character. With aromas of toast & cereal along with a hint of earthy spice from noble hops, it's dry & moreish on the palette with layers of malty flavours. The bitterness compliments the flavour & leaves you wanting more!
F
“
“
BEER
THIRSTY?
AVAILABLE IN 30L KEG
The word “lager,” German for “storage,” refers to the cold caves in which the beer was traditionally stored while fermenting.
or those seeking a darker, more malt-forward lager experience, Munich Dunkel beckons with its deep mahogany hue & rich caramel maltiness. Balancing a moderate sweetness with a subtle roastiness, this style delivers a smooth & velvety mouthfeel that lingers on the palate, leaving a lasting impression of warmth & satisfaction.
MUST TRY: ABK DUNKELL Gloriously dark, rich & fruity aromatic beer. This wonderful top-fermented beer is coupled with notes of caramel & dark chocolate. Munich is famous for its iconic ‘Dunkels’ & this is right up there & represents ABK’s roots & regionality.
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JIDDL Everyday Pale Ale �---'
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Jiddler' Tipple
0 savings per 30L
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... for people who hate award winning beer "With what else is on the market, this is pretty different - and authenticity comes with it. Lovely story. Been executed very well" International Beer Challenge Design Judge
SCAN to buy 64
Independent since 2002
"Glorious notes of lemon, sherbet, passionfruit and mango - a fabulous drink" Great British Food Awards Judge
AVAILABLE in keg & can
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Introducing The Jiddler
LERS
Hello, my name is Jacob Liddle, The Jiddler, and this is my Tipple! I launched Jiddler's Tipple in October 2019 with the aim of creating inclusive, delicious and eco-friendly beer. I've homebrewed for many years and have always had a passion for good food and drink - as well as sharing it with others! Last February I managed to leave my "day job" and go full time "beer baron" and since then, Jiddler's Tipple has become a stand out local brew. Here's what you need to know...
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we don't like to br a g. So we let London Beer Co�petition, World Beer, ln�e_rnat1onal Beer Ch allenge, Great British Food a nd Gre at T a ste Aw a rds do it for us. We h a ve dozens of aw a rds a c r�ss T a ste a nd De sign incl uding ha _ v'.ng won Best Beer in the Gre at Briti sh Food Aw a rd s in 2022_
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A ll the beers a re wr a pped.in vi.nt a • shirt o'.e 5' patter ns Th 'is mea ns they • 'r a s a on the eyes a s they a re on th: ;a s? e buds! I've bee n collecting . vint a ge a nd retro clothingfior ov my b'iggest.inspirati er 15 years , so on for the b nd en_ d.•�g up coming from my w ar� :obe. I d1 dn t h a ve to look ,.�ar .in or de r to find a tre a sure trove of lost a rtwork, colourful des• 1g ns, a nd bold patter ns.
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BEER
The Spring Collection 2024
AVAILABLE ON REQUEST 66
Independent since 2002
BEER
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Deal #
IE 67
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The Spring Collection 2024
MAGIC ROCK BREWING. A MAGICAL JOURNEY:
FROM INDEPENDENT OWNERSHIP TO BIG BEER, AND BACK AGAIN!
Established in Hudders�eld, Yorkshire, in 2011, Magic Rock Brewing has been a prominent �gure in the UK craft beer movement since its inception. From its early pioneering days to the partnership with Lion Australia in 2019 and the prestigious distinction of being one of two breweries reinstated as a SIBA Assured Independent British Craft Brewer in 2022, the journey has been nothing short of magical. Consistency is key. Every sip of Magic Rock captures the essence of both local UK and vibrant US beer in�uences. And while the brewery continually innovates and surprises with new �avours, its range of core beers remains a testament to their brewing mastery. These timeless favourites, loved by many, serve as the heart of their collection – brews that you can return to time and time again, knowing they'll always hit the right note. Magic Rock Brewing's accolades speak volumes: a spot in Ratebeer’s Top 100 Brewers in the World 9 times, a dazzling Great Taste 2020 award, esteemed Beer World Cup medals, and a plethora of SIBA awards. At the heart of this success? Their dedicated team – many of whom have poured their passion into Magic Rock from its inception.
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EMBRACING A FRESH CHAPTER UNDER THE ENTHUSIASTIC INDEPENDENT OWNERSHIP OF STEVE COX
AT THE HEART OF THIS SUCCESS? OUR DEDICATED TEAM
This year, their talented brewers and dynamic creative team have been busy. Savour the unique taste of a Tequila, barrel-aged sour from The Barrel Project, or tantalise your taste buds with Botanicalist, a Gin & Tonic IPA, a harmonious blend with Masons of Yorkshire. And that’s not all – a new range of limited-edition Cask Beers crafted in collaboration with some of their favourite UK breweries is just the beginning of more exciting brews they have up their magical sleeves. Embracing a fresh chapter under the enthusiastic independent ownership of Steve Cox, you’ll experience a reinvigorated Magic Rock. Explore their latest brews, a tried-and-true core range, eye-catching glassware, and engaging promotional materials, all echoing a renewed zeal and commitment to brewing beer that Magic Rock proudly serve to everyone. Magic Rock beer doesn't claim to solve problems or enhance life, but it tastes great as you live yours. So, whatever route you take, remember: Life is Magic, Enjoy the ride.
@MAGICROCKBREWING | MAGICROCKBREWING.COM #Expertise #Selection
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Tap Social Movement Oxford-based craft brewery, social enterprise, and hospitality organisation 70
Independent since 2002
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THE TAP SOCIAL MOVEMENT Approximately 50% of people released from prison will re-offend within one year. Having stable employment is proven to reduce reoffending, yet less than 20% of prison leavers have a job one year post-release. We aim to break the vicious cycle of reoffending by employing people in prison and prison leavers.
OUR IMPACT 75000+
40+
94%
+28%
500+
100%
6%
WANT TO HELP?
Hours of employment created
Of workforce with lived experience of criminal justice system
Re-offending rate compared to 50%national average
People directly employed from the criminal justice system in long term roles
People reached through interviews, fairs, workshops
Are still in work 1 year post-release
Recommend Tap as a place to work
Scan here to buy our incredible beers. #Expertise #Selection
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AVAILABLE AT INN-EXPRESS.COM
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30L (S) £92.99
30L (S) £97.99
30L (S) £104.49
30L (S) £92.99
30L (S) £92.99
30L (S) £91.49
Independent since 2002
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SCAN HERE
S
ELEASE-> R T
LAT
E
TO GET YOUR BRAND PACK
30L (S) £109.99 #Expertise #Selection
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A core range is something that has constantly been requested of us from day one, but because of space, staffing, and tank limitations, we’ve been unable to fulfil. We’re now at a comfortable enough position where we feel we can produce a consistent range of beers that match the quality of our Augment range, but that we’re able to brew again and again. Please let us introduce you to our new core range. Presenting Rosebud, Little Petal and Floret.
Our flagship core beer - the style we’re most well known for, and what we do best. Rosebud is an IPA in the New England style - the most popular variant of the style in the world. We’ve hopped this beer with Citra, Galaxy, Mosaic and Simcoe to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible mouthfeel, but sessionable enough to smash pints of.
Whilst we’re very much a brewery that produces modern, hop-forward beer, sometimes you have to look back to the old school and honour the breweries without whom we wouldn’t be here today. Little Petal takes a detour from our usual output down the Pacific highway for a deliciously moreish West Coast Pale - clean and crisp resinous bitterness takes the lead here, with a classic hop lineup of Cascade and Simcoe.
Sometimes you just want a beer that is mega sessionable. Our Core pale ale is delicious, hazy juicebomb of a beer, balanced with enough bitterness to keep drinkers coming back for more. A baby version of our incredibly popular Spur IPA - Floret is positively bursting at the seams with peach, mango, and pineapple notes, backed up with pithy orange peel from its Citra, Simcoe and Azacca hop bill.
30L Keg 18 x 440ml Cans
30L Keg 18 x 440ml Cans
30L Keg 18 x 440ml Cans
Summer 2022 Pollys Core.indd 1since 2002 Independent 74
29/04/2022 13:59
BEER
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0.5% ABV
AF IPA
3.4% ABV
QUALITY CRAFT BEER FROM MANCHESTER
CL CL
O.
O.
KEEP CHILLED KEEP CHILLED
E
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W W S S ED ED HE HE IN M I NA N ANC MC
CLASSICALLY CLASSICALLYHOPPED HOPPED L O LVO I NVG Y LMY AM D AE DBEY B Y I NL G
INSPIRED BY OUR COLLABORATION INSPIRED BY OUR COLLABORATION OF THE SAME NAME WITH DURATION, OF THE SAME NAME WITH THIS NEW RECIPE DIALS INDURATION, OUR THIS NEW RECIPE DIALS IN OUR FAVOURITE PILSNER PROFILE FAVOURITE PILSNER PROFILE
PICCADILLY PICCADILLY
PILSNER PILSNER
PICCADILLY PILSNER PILSNER PICCADILLY
TE R TE R
PURSUING EXCELLENCE PURSUING EXCELLENCE DELICIOUSNESS AND DELICIOUSNESS 2015 2015 AND THROUGH INNOVATION THROUGH INNOVATION
BR
BR
INSPIRED BY THE JOY OF CLASSIC BEERS, INSPIRED BY THE OF CLASSIC BEERS, LIVELY PUBS, ANDJOY QUAFFABLE PINTS. LIVELY PUBS, AND QUAFFABLE PINTS.
QUALITY CRAFT BEER FROM MANCHESTER
C
ER ER WATWAT B REBWRE W UD UD O C
O
CELEBRATING EIGHT CELEBRATING EIGHT YEARS OFOF PREMIUM YEARS PREMIUM ESTEST BREWED CRAFT BEER BREWED CRAFT BEER
FUZZY 4.2% ABV
4.2% ABV VOL 4.2% ABV VOL 440ML 440ML ALC 4.2% VOL
4.5% ABV
EASY PALE
SMOOTH & REFINED QUALITY CRAFT BEER FROM MANCHESTER
4.8% ABV
HAZY PALE QUALITY CRAFT BEER FROM MANCHESTER
BRIGHT PALE QUALITY CRAFT BEER FROM MANCHESTER
CLOUDWATER CORE RANGE AND SPECIALS NOW AVAILABLE PERMANENTLY WITH INN EXPRESS AVAILABLE IN KEG, CASK AND CANS
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The Spring Collection 2024
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Independent since 2002
BEER
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The Spring Collection 2024
80
Independent since 2002
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The Spring Collection 2024
82
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BEER
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powered by
SCAN FOR SUPPORT
POUR MORE POUR BETTER Your partners over at Budweiser Drinks Dispense have been working hard, listening to your feedback and are proud to introduce the newest member of your team, DraftVision. From beer fobbing to install requests DraftVision provides a single point of contact.
WHY DRAFTVISION Your online hub for all Budweiser Drinks Dispense requests
View all of your completed requests & receive updates for ongoing ones
24/7 self-service support section designed alongside our best in class technicians
Coming soon: Bar Analytics, training guides & more
Scan to sign up or visit us at draftvision.co.uk #Expertise #Selection
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BEER
So, if you’re looking to sta your outlet’s cra journey, or build on what you’ve got, SALT are your pe ect cra beer pa ner.
At SALT we don’t line up behind the expected cra brewer behaviour. We share the same desire for hands-on quality but are just as interested in ge ing more outlets and their drinkers sipping on great cra beer.
We’ve got a great range of cra beers made for both the cra curious and cra comfo able, and free from all that stereotypical cra noise. We’ve always done things our way and always will, we call it cra mastery, down to ea h delivery.
JUTE
LOOM
HUCKABACK
4.2% Session IPA. Hazy in appearance with a light and citrusy flavour.
4% West Coast Pale Ale. Light in appearance with a crisp and clean taste.
5.5% New England IPA. Hazy in appearance and packed full of juicy flavour.
NEW INSTALL OFFER: Free 30L keg and POS Installation kit for all new stockists.
Please contact your local representative for more details. Promotion valid from 1st March - 30th April 2024.
Independent since 84 6338-9 MUL Indirect One Plane Generic Ads2002 Mar April 2024 A4 (P).indd 1
26/01/2024 12:07
THIS IS BROOKLYN
@BROOKLYNBREWERY
stONEWALL
BEER
BROOKLYNBREWERY.COM
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INN IPA
THIS IS BROOKLYN
POURING PROUDLY FROM APRIL 2024
@BROOKLYNBREWERY BROOKLYNBREWERY.COM
AVAILABLE IN 30L KEG, 20L DRAUGHTMASTER & 330ML CAN SPEAK TO YOUR ACCOUNT MANAGER FOR MORE INFORMATION
FRESH. LIVELY. PROUD. 2293054_Inn_Express_SpringBrochureAd_Brooklyn_SWIIPA_A5p_V1.indd 1
THIS IS BROOKLYN #Expertise #Selection
15/02/2024 13:11
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WIN TICKETS TO THE PREMIER LEAGUE
TM
BUY 5 CASES OF BUDWEISER TO ENTER
©2024 AB InBev UK Limited, all rights reserved. UK only. Available 01.03.2024 - 30.04.2024. Purchase at least 5 cases of 24x330ml of Budweiser for a chance to win tickets to a Premier League match, allocated at the Promoter’s discretion. Max. one entry per customer. Each purchase of min. 5 cases constitutes separate entry into the draw. Offer can be amended, cancelled or suspended at any time without notice. The Prize is not transferable, exchangeable or redeemable for money. Terms of your stocking agreement continue to apply. Promoter: AB InBev UK Limited, EC4A 1EN.
Independent since 2002Brochure Ads_P3-P4_188x260mm.indd 1 1534700_Budweiser_EPL_Win Tickets_RTM 86
25/01/2024 12:18
FILL YOUR FRIDGE WITH BUDWEISER BREWING GROUP!
£13.99 24x330ml (NRB)
£26.60 24x330ml
£22.99 24x330ml (NRB)
©2024 AB InBev UK Limited, all rights reserved. Over 18s only. Offer open to all customers who purchase via BBG partner wholesalers based in the UK and Channel Islands. While stocks last. BBG reserve the right to remove the promotion at any point. Promotion runs from 01/03/2024 to 30/04/2024. Promotor: AB InBev UK Ltd., 90 Fetter Lane, London, EC4A 1EN.
1528954_Fill Your Fridge_RTM_Brochure Ads_P3-4 24_210x297mm_without stout.indd 1
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23/01/2024 12:07 #Service 87
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BEER
The Spring Collection 2024
NUMBER 1
P REMi UM CONTI NENTAL LAGER
UNF ILTERED P REMIUM LAGER WITH A HI NT OF I TALIAN S EA SALT FOR FULL F LAVOU RED REF RES HMENT
bREWED IN THE UK ENJOY BIRRA MORETTI RESPONSIBLY
88
Independent since 2002
*Nielsen Scantrack / Value / FY 2023.
BEER
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GET A TASTE OF AUTHENTIC ITALY WITH BIRRA MORETTI
BIRRA MORETTI IS BREWED IN THE UK ENJOY BIRRA MORETTI RESPONSIBLY
BIRRA MORETTI. WHILST STOCKS LAST
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The Carlsberg Quality Dispense System is a fully enclosed, end to end system ensuring the beer is chilled from keg until the moment it reaches the glass
KEY BENEFITS
Reduced Wastage & Labour costs by extending the Line Cleaning period from 1 to 4 Weeks
Consistent Dispense Temperature
Leading to an Increased Rate of Sale
Increased Yield
Improved Quality of Serve & Experience
Improves Sustainability
SCAN ME OR VISIT CARLSBERGID.CO.UK FOR MORE INFORMATION
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2294032_Inn Express_Spring Brochure_CQDS Advert_A5P_V1.indd 1
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BEER
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†Promotion valid for duration of brochure promotional period. One deal per install per outlet. Available whilst stocks last. Subject to change.
2293054_Inn_Express_SpringBrochureAd_K1664_Biere_A5p_V1.indd 1
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The Spring Collection 2024
HAND CRAFTED, PERFECTLY BALANCED, EASY DRINKING BEERS WITH BRAND APPEAL.
ATLANTIC AMERICAN PALE ALE
LOW VOLTAGE SESSION I.P.A
COLDHARBOUR LAGER
RELIANCE PALE ALE
Bursts of mango, pineapple and passion fruit. Bold, modern and refreshing.
All the flavour of an IPA at session strength. Easy drinking with a powerful hop hit.
Coldharbour is full of fearless craft character. Crisp, clean and floral. Fresh, vibrant and alive with flavour.
Biscuity malts, pine aromas and citrus flavours. An easy-drinking beer for all occasions.
Enjoy Brixton Beers Responsibly
96
Independent since 2002
BEER
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98
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The Spring Collection 2024
100
Independent since 2002
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102
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ABV MALTS
50L KEG - £129.99 #Expertise #Selection
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PALE ALE 4.6% ABV
OUR TRULY SESSIONABLE
106
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BEER
SODA & LIME
Thanks, we’ll take it from here - The entire low & no category
T
he low and no alcohol category in the UK’s on-trade sector has witnessed a significant evolution, becoming a prominent fixture in bars, pubs, and restaurants. This shift is not just a fleeting trend but a reflection of changing consumer preferences and a broader societal move towards health-conscious living. Responding to this demand, the on-trade sector has expanded its offerings of low and no alcohol beverages. These range from non-alcoholic beers, wines, and spirits to innovative mocktails and alcohol-free versions of classic drinks. This expansion is not merely about offering alternatives; it’s about creating an inclusive environment where
those choosing not to drink alcohol can still enjoy a social experience without compromise. For the on-trade sector, the rise of the low and no alcohol category presents both a challenge and an opportunity. Establishments need to rethink their beverage menus and ensure they are catering to this growing segment. This includes not only expanding the range of products offered but also training staff to understand and effectively communicate about these options. Take the stress out of choosing a low and no alcohol range and check out or top sellers that never stay on our shelves for long. #Expertise #Selection
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Craft Beers
BEER
LOW & NO ALCOHOL MASH GANG
New for 24
Defying industry norms, we remain committed to elevating quality and choice in the beverage sector. Whether you’re a long-time nonalcoholic beer enthusiast or someone who’s just dipping their toes in, with Mash Gang, you’re not just a customer – you’re part of the family. Everyone belongs in the gang.
In 2019, we launched Crafty AF, a website sourcing the world’s best alcohol-free craft beers. This led to Lowtide Brewing Co, born from a desire for genuinely crafty, alcohol-free options. With striking can art and a rebellious spirit, Lowtide offers distinct, flavourful alcohol-free beers, embodying simplicity in creation and taste. Our mission? To craft unique beers with standout art and unmatched flavour.
New for 24
Independent, family-run brewery leading the low & no revolution since 2016.Brewing is a timeless art – and alcohol-free brewing is just the same. It’s all about the hops, the malt, the yeast and the process. Simple, great ingredients and brewing genius. That’s what craft beer has always been about. We’re just extending the tradition.
Founded in 2014, we brewed our first beers on February 14th 2015. In our short history, we have made hundreds of different beers in styles old and new, classical and imagined, evolving our brewing skills, honing our sensory evaluation techniques and trialling fermentation and process changes in pursuit of ever higher-quality beer.
Top Seller
Brewed with centuries-old techniques to create a truly modern lager, our beer is left unfiltered for maximum flavour without the alcohol. Lucky Saint is now the UK’s #1 independent alcohol-free beer. We can’t wait to see where the future takes us.
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Available Formats 12x440ml Cans 30L Sankey CHECK OUT THE REST OF THE RANGE
HOPPY PILSNER | 0.5% Available Formats 12x440ml Cans
CHECK OUT THE REST OF THE RANGE
LONDON PORTER PORTER | 0.5% Available Formats 12x440ml Cans
12x330ml Bottles
30L Sankey CHECK OUT THE REST OF THE RANGE
FRESH
C L O U D WAT E R
LUCKY SAINT
HAZY PALE ALE | 0.5%
FORGOT TO TAKE MY PILS
LOWTIDE
N I R VA N A
CULT
IPA | 0.5% Available Formats 12x440ml Cans 30L Sankey AVAILABLE IN 30L KEG
UNFILTERED LAGER UNFILTERED LAGER | 0.5% Available Formats 24x330ml Cans 30L Sankey CHECK OUT THE REST OF THE RANGE
20x330ml Bottles
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Craft Beers
BIG DROP
Top Seller
BEER SO GOOD … YOU WON’T MISS THE ALCOHOL Live your biggest life. Do as much as you can. Jump in with both feet, laughing yourself hoarse and never stop doing more of what you love. For us, our passion is brewing the finest, tastiest craft beers we possibly can. And because tomorrow is always another day, it’s alcohol free.
DROP BEAR
Top Seller
DROP BEAR IS THE WORLD’S FIRST CARBON NEUTRAL ALCOHOL-FREE BREWER One bear. Two women. One bonza mission. Drop bear founders with cans image. We’re on a mission to brew the best 0.5% Abv craft beers and build a better world in which to drink them.
B R I S T O L B E E R FA C T O R Y Established in 2004, we’re proud to bring you an ever-changing range of fresh, exciting and sessionable beers. Clear Head brings the best in hop and body to the Alcohol-Free world. 5% of total sales go directly to TALK CLUB, a Bristol U.K born charity helping create a sustainable, positive mental health community.
BEER
LOW & NO ALCOHOL PARADISO
CITRA IPA | 0.5% Available Formats 12x440ml Cans 30L Sankey
12x330ml Bottles
CHECK OUT THE REST OF THE RANGE
BONFIRE STOUT SMOKED STOUT | 0.5% Available Formats 12x330ml Cans
CHECK OUT THE REST OF THE RANGE
CLEARHEAD IPA | 0.5% Available Formats 12x440ml Cans 30L Sankey AVAILABLE IN 30L KEG
BROWSE MORE LOW & NO BEERS Over 50 AF beers online
Scan the code to view beers from the likes of Asahi, Erdinger, Heineken, Athletic Brew Co and more.
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BEER
The Spring Collection 2024
2 in 3 consumers would switch from a soft drink to an alcohol-free beer KAM MEDIA, 2022
Available to order from Inn Express 330ML BOTTLE X20 CASE 53 CALORIES | VEGAN
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330ML CANS X24 CASE 53 CALORIES | VEGAN
30L SANKEYS S-TYPE KEG 91 CALORIES | VEGAN
BEER
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IE 116
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Deal #
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CRAFTSMANSHIP INNOVATION EXCELLENCE
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We passionately believe that using skilled craftspeople, traditional methods and the highest quality sustainable ingredients allow us to produce the best quality spirits.
TREVETHANDISTILLERY.CO.UK @TrevethanGin
SINCE 1929
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The Spring Collection 2024
BUY 2 X 70CL ENGINE GIN*
AND RECEIVE 6 X ENGINE TINS FREE
PLUS
£2.50 OFF per 70cl
100% ORGANIC GIN HANDCRAFTED IN ITALY WITH SAGE AND ROSE PETALS FROM PIEDMONT,
SICILIAN LEMONS, JUNIPER FROM TUSCANY, LICORICE FROM CALABRIA AND ALPINE WATER 6 X ENGINE TIN GLASSWARE. WHILST STOCKS LAST. MAX 1 DEAL PER CUSTOMER, PER MONTH.
*
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CELEBRATE THE WORLD'S FAVOURITE AMARETTO ON DAY Buy 1 x 70cl bottle of Disaronno and 1 x 70cl bottle of Disaronno Velvet and receive 6 premium coupe and 6 spritz glasses free!* IE 121 Deal #
Kit RRP value
over £50
is The endless Dolcevita
#velvet martini Velvet Martini
25ml Disaronno Velvet 25ml Tia Maria 50ml Espresso
#disaronno fi
zz
vita
is The new Dolce Disaronno Fizz 50ml Disaronno 25ml Lemon Top with soda
*Whilst stocks last.
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o t e m i t It's The Spring Collection 2024
SPRITZ NOW IS THE TIME TO GIVE YOUR MENU A SPRING SPRITZ
Yes we know that the Aperol Spritz is hardly a new trend, but ‘spritz drinks’ as a category are popping up on some of the best menus around. Handily aligned with a resurging trend for mindful drinking, this style offers those looking for a lower ABV serve to get a high ABV experience & flavour.
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our top spritz hits FUN FACT: ‘spritz’ means ‘splash’ in German! (Which makes it slightly confusing that the ‘Spritz’ cocktail was originally created & enjoyed in North-east Italy!) Whatever its origins, these refreshing & bubbly drinks are perfect for warmer weather.
Limoncello
Low ABV
SPRITZ
SPRITZ
Combine the classic Italian afterdinner tipple with soda & prosecco for a refreshingly citrus cocktail. While there are plenty of choices out there, we recommend Casoni Limoncello. Saluti!
Blood orange is the star of the show here, alongside African wormwood, cinchona bark, allspice, & clove. Will do wonders in an alcohol-free Spritz, low ABV cocktails, or perhaps even simply sipped over plenty of ice
English
Le Blanc
SPRITZ
SPRITZ
A blend of award-winning Cotswolds Dry Gin & handcrafted Oloroso & Pedro Ximénez sherries, finished with select herbal & spice essences. Rich & fruity with a complex bittersweet finish, it’s delicious mixed with lemonade or ginger ale, cucumber, mint, fresh summer fruits & lots of ice.
This is produced in Bordeaux & is made with white wines from the region, as well as fruit, brandy, herbs & spices. The blend is then aged in oak for about 6 to 12 months. Makes for the perfect yet decadent spritz pairing with soda & topped with Champagne or Cremaux.
Hugo
Dutch Berry
SPRITZ
SPRITZ
A basic St-Germain Spritz is made with St-Germain, prosecco, & soda water, but for something a touch fancier try a Hugo Spritz instead. In a Hugo Spritz, you’ll add fresh mint leaves & a lime wedge to the mix, which bring bright & zesty notes to the drink & pair well with the elderflower flavour of the liqueur.
Not just for Kir Royales! Utilise this back bar staple and give this blackcurrant liqueur a summery spin by adding tonic, soda and/or prosecco.
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SPIRITS
The Spring Collection 2024
JOY E H T JOIN
BUY 5 BOTTLES, GET 1 FREE. *
Deal #
IE 124
IF APEROL SPRITZ IS ON YOUR MENU, TAKE A PHOTO TO CLAIM YOUR FREE APEROL POS KIT THROUGH HELLO@APEROL.COM
THE ORIGINAL BITTERSWEET
ITALIAN SPIRIT
*UK, 18+ only. 09.00 GMT 01/03/2024 - 09.00 GMT 30/04/2024. Buy 5 bottles of Aperol, get 1 free. Not to be used in conjunction with any other offer. Subject to availability. Only available while stocks last.
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IE 125
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SPIRITS
The Spring Collection 2024
IS STICKING AROUND FOR THE SUMMER
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The Spring Collection 2024
SPIRITS
WANT TO WORK WITH THESE BRANDS?
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RETROS
MENU SUPPORT
TRAINING
HERE’S WHAT WE CAN DO FOR YOU
INCENTIVES
POS
DRINKS DEVELOPMENT
Want to learn more? Scan the QR code and get in touch with the Amber Beverage area manager to discuss support. #Expertise #Selection
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remarkable rum. handcrafted in the west midlands.
Spiced Rum 40%, 70cl
Smoked Rum 40%, 70cl
Honey & Rum Liqueur 29%, 70cl
Spiced Rum that's actually spicy. Blended to perfection with toasted coconut, dark molasses, aromatic allspice, fiery ginger and birds eye chilli.
Intensely smoky with hints of apple and burnt treacle, beguilingly smooth after a punchy nose. The finish unashamedly reminds you of this rum's fiery origin.
Smooth rum embroidered with the floral scent of British Summer. Rich, peppery notes balance perfectly with pure sweet honey.
premium flavoured rum, handcrafted without compromise What makes Burning Barn different is that our story isn’t made up, and neither are the ingredients in our rums. We started the brand after an enormous fire engulfed our family farm. The fire inspired the brand and the flavours we use – that’s why we roast the spices for our Spiced Rum ourselves and why we use apple wood from our own orchard to smoke our Smoked Rum. Independent since 2002 132 @burningbarnrum
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scan here to learn more
incentives for ALL stockists Glassware, branded coasters, custom wooden cocktail boards, staff training, sampling events
#Expertise #Selection #Service 133 *Available for any stockist, existing or new, who has purchased 3x 6x70cl cases of Burning barn rum
E TIM E ER TH 'S OV C W S NO DI TO
The Spring Collection 2024
NEW RELEASE
Distillers' Archive Edition
E L DER F LOW ER
Our premium artisan gins are crafted by hand in small batches using traditional techniques and the finest natural ingredients. The inspiration behind our name comes from the long-standing family tradition of enjoying a Gin and Tonic at 6 o'clock. This custom is still a part of distillery life and is enjoyed by gin enthusiasts across the world. We are dedicated to preserving our environment and surroundings, and we're constantly working to reduce our carbon footprint throughout our business operations. We're incredibly proud of our solar-powered still which sits at the heart of the distillery and guarantees that every drop of our delicious gin is created with sustainability in mind. 134 Independent since 2002
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6 REASONS TO FALL IN LOVE WITH
1
Fr o m s p r i n g t i m e t i p p l e s , t o f a b u l o u s f r u i t g i n s a n d c l a s s i c L o n d o n Drys, our ever growing family has something for everyone.
2
I t 's c h e a p e r f o r y o u r b u s i n e s s , p r o v i d e s l e s s g l a s s r e c y c l i n g a n d reduces associated carbon emissions by more than 90%.
3
We h a v e a r a n g e o f R T D c a n s t h a t o f f e r c o n v e n i e n t solutions without compromising on quality.
4
Fr o m g l a s s w a r e t o c o c k t a i l k i t a n d m e n u c r e a t i o n , w e l i k e t o g o a l i t t l e 'e x t r a' a n d m a k e s u r e y o u g e t t h e h e l p y o u n e e d .
5
We l o v e t o r e w a r d o u r 6 O 'c l o c k G i n f a n s , a n d o f f e r t i e r e d retro support for customers based on volume or upsells.
6
Need some new cocktail serves, looking for samples or want to arrange a meeting... scan the QR code below to get in touch.
THINKING BEYOND THE BLUE
I N N O VA T I V E E C O - R E F I L L P O U C H E S
G R A B ' N ' G O C O C K TA I L C A N S
LOVE BRAND SUPPORT?
VOLUME BASED RETROS
B E C A U S E W E ' R E A LWAY S U P F O R C H AT !
Get in touch STRIKINGLY SMOOTH www.6oclockgin.com
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The Spring Collection 2024
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SPIRITS
The Spring Collection 2024
BUY 6 BOTTLES FROM THE PROXIMO RANGE AND RECEIVE A BOTTLE OF THE KRAKEN ROAST COFFEE Deal #
IE 140
IWSR 2020 market share vol & val . kNielsen; total coverage – 2nd Jan 2021. @IWSR 2020. Terms & Conditions apply. While stocks last. ©Proximo Spirits 2024. PLEASE DRINK RESPONSIBLY.
s
INCREASE RATE OF SALE 32%
9 BOTTLES FREE WHEN YOU BUY A THREE BOTTLE TAP MACHINE FOR *
£299
*2 BY UP TO WITH OUR ICE COLD EQUIPMENT
Our tap machines chill Jägermeister down to -18°C - the perfect temperature to enjoy a shot of Jägermeister! This is where the five different taste components of Jägermeister reach perfect balance. After 30 years of innovation, the Jägermeister tap machine is the a great addition to any bar: it makes pouring Jägermeister so simple, it looks great, and it turns your backbar into a profit-pouring machine!
6 BOTTLES FREE WHEN YOU BUY A ONE BOTTLE TAP MACHINE FOR
£249*
ORDER NOW JGR.MS/TRADEPORTAL PASSWORD: PROST56 OR SCAN QR CODE *EXCLUDING VAT *2CRM DATA
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The Spring Collection 2024
TAPP'D COCKTAILS
A multi award-winning RTD cocktail brand that launched in 2020. Each cocktail is made using natural fruits, ethically sourced coffee and premium spirits. Vegan, Gluten-Free & 12 month ambient shelf life.
0%
BUY 4 GET 1 FREE
Deal #
IE 142
Case = 12 x 175ml 10% VOL 12 x 250 ml 6% VOL Offer ends 30/04/24.
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elevate your rum rtd offering with our premium ready to drink cans.
£2 off any case £2 discount on any 12x250ml case 1st March - 31st April
super convenient planet friendly bang on trend @burningbarnrum #Expertise #Selection
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The Spring Collection 2024
A FRESH ADDITION TO THE MIX A new British brand championing quality. Simon Little and Shaun Elder are the pairing behind Little Mixers, a new, independent UK producer of super premium fruit purée. They are on a mission to make it the go-to brand for discerning mixologists and bartenders. With over 50 years’ combined sales experience in the drinks industry they noticed an opportunity in the cocktail category. Feedback from bartenders showed that few fruit purée brands delivered on all of the key factors desirable for bar use – taste, product integrity, usability and value. In 2022, inspired to bring all of these qualities together in a premium fruit purée, the pair set up a manufacturing facility on a farm in Worcestershire. The result is an outstanding range of top-grade fruit purées that are superior in taste, with minimal added sugar, minimal wastage, and fully recyclable packaging. They are proud to be the only UK manufacturer of purées for cocktails – great for the economy, and great for the environment, with a lower carbon footprint than imported competitor products.
about producing premium quality purée with a high fruit content, with no unnecessary additions. The bartenders are the stars; we just offer the best base for the cocktail, letting them do their thing.”
“Feedback has been hugely positive, with people loving the superior taste and quality” Shaun has been encouraged by the reaction from customers: “Feedback has been hugely positive, with people loving the superior taste, which makes it perfect for luxury cocktails and mocktails.”
All in all, Little Mixers fruit purées are a perfect addition to the continually growing cocktail category – and all made in the UK.
Minimum 90% whole fruit
No less than 90% fruit gives Little Mixers purées a richness and integrity of taste, making it a key ingredient for luxury cocktails and mocktails.
Easy-to-pour, easy-to-store recyclable cartons Less environmental impact compared to plastic packaging.
12-month shelf life from production 7-day shelf life once opened and refrigerated None of the waste associated with frozen “use it or lose it” purées.
Manufactured in the UK
One of the duo’s main aims was to work with professional bartenders to understand what they wanted in a mixer, rather than simply producing “just another purée”. “Bartenders care about their craft and their reputation for a luxurious cocktail experience,” says Shaun, “which is why we care
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A lower carbon footprint than imported competitor products.
The full range of Little Mixers fruit purées is available to the trade in 1kg cartons (4 cartons per case) through Inn Express.
littlemixers.co.uk
IF IFYOU YOU
SHAKE SHAKE&&STIR, STIR,
SPIRITS
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WE WEROCK. ROCK.
SUPER SUPERPREMIUM PREMIUMFRUIT FRUITPURÉE PURÉE for for superior superior cocktails cocktails
Buy Buy any any 4 cases* 4 cases* Deal #
Get Get a aIE 145
Free Freecase case of of LEMON LEMON or or LIME LIME
Made Made with with a minimum a minimum 90% 90% fruitfruit at our at our factory factory in Worcestershire in Worcestershire * 1 case * 1 case : 4 x 1kg : 4 x 1kg
145 Mix Mix a Little a #Service Little Luxury Luxury
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The Spring Collection 2024
R FE
CTORY O DU F RO
IN T
£1.00 OFF PE
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R B OT TLE
SNACKS
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PRODUCER
g k 5 . 1 W E N ur o ff o £2.50 _ ch ar M n i bags
Chilli Rice Crackers 500g Somerset Applewood Smoked Mixed Nuts 1.5kg Mexican Sweet Chilli Mixed Nuts 1.5kg Salt and Pepper Cashews 1.5kg Salt Crust Peanuts 1.5kg Dry Roasted Peanuts 1.5kg Claim your FREE POS sets on launch here
mrfilberts.com
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SNACKS
The Spring Collection 2024
e l tt i l A
! e m n o s u o i c i l e d a extr
BUY 3 GET 1 FREE on 40g products *Excluding Chilli Rice Crackers 01458 833444 Handmade for 100% Over 45 incredible taste Wholesome taste awards mrfilberts.com
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Independent since 2002
Deal #
IE 148
We’re just a funny beverage company who hates corporate marketing as much as you do. No boring marketing story here! Our evil mission is to make people laugh and get more of them to drink more healthy beverages more often, all while helping to kill plastic pollution. Plastic recycling is a myth. And most plastic is sent to landfills #Murderyourthirst
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SOFT DRINKS
MIGHTY BOOCH The Spring Collection 2024
F
ermented drinks are set to rocket in popularity in 2024 as consumers look to align moderation with self medication. With the help of L.A Brewery, dive into the world of Kombucha & see what opportunities you could capitalise on to make some extra margin. L.A Brewery was founded by Louise Avery whose love of flavour, foraging & fermentation led to creating a more delicious & healthy drink that activates the palate. L.A Brewery use natural fermentation with innovative blends of plants, flowers & seasonal extracts to create unique & refined tastes. Natural, ethically sourced ingredients & B-Corp certified: their micro- brewery in Suffolk runs on 100% dark green energy.
myrtle & lavender to her drinks depending on the season. After she returned to London; homebrewed drinks for friends turned into small batches for restaurants where she would visit her mother for inspiration & pick the seasonal elderflower, wild hops & anything that the fruit orchards were producing at the time. Selling to local restaurants in Hackney & Islington ultimately led to the launch of L.A Brewery in 2017.
Founder Story An expert in fermentation, flavour & wild ingredients, Louise Avery established L.A Brewery in 2017. Louise fell in love with fermentation after returning to the Scottish Hebrides for a change of scene from London. She was born & raised there by her mother who was a keen forager, encouraging Louise to reconnect & find her next path. This is where she started experimenting with kombucha & all the infinite possibilities of fermenting different types of tea leaves & blending them with flowers. Mull is a paradise in summer, where Louise would add wild raspberries, gorse flowers, bog 150
Independent since 2002
Whilst the business has grown considerably from where it started in her kitchen several years ago, she continues to develop drinks in the same way by exploring the garden & experimenting with gentle fermentation to create drinks that taste good, are naturally non-alcoholic & good for you too.
All L.A Brewery teas, fruits, extracts & botanicals are ethically sourced from trusted & local suppliers. Fine artisan whole leaf teas come from Tea Fields and are grown at high-altitude & completely chemical-free. They come direct from small ethical tea plantations in India & China, with profits contributing to the local communities. With nationwide customers such as Nandos, Dishoom, Hawksmoor, itsu, Selfridges & Coppa Club you can clearly see that some of the UK’s biggest operators also see this as a trend to capitalise on.
WHAT IS KOMBUCHA?
A naturally effervescent living tea with live, gut friendly cultures & organic acids. 1. House blend of high altitude first flush white tea.
HOW IS IT MADE?
1. Light steep of green & black tea leaves. 2.Sweetened with organic sugar, strained & cooled 3.Kombucha culture is added
2. Naturally fermented at twenty five degrees
4. The sugar feeds the culture. Organic acids & beneficial bacteria increase.
3. Infused with seasonal blends of botanicals
6. Light filtration.
5.Fruits, flowers & botanicals added & infused.
SOFT DRINKS
WHY CHOOSE L.A BREWERY?
SOFT DRINKS
The Spring Collection 2024
Celebbate A NEW WAY TO
Luxurious, Non-Alcoholic, Sparkling Tea Redeening your Celebration Meticulously crafted using the world’s finest single origin teas. Our three tea expressions are designed to pair perfectly with food, elevating any dining experience.
No Alcohol
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RE DE FI NI NG D I NI NG Sparkling Tea Emerges as Wine's Dynamic Alternative! Saicho is an exquisite range of sparkling teas. which showcase the rich tapestry of tea craftsmanship, reminiscent of the diverse wine regions found across the globe. Each sparkling tea has been carefully balanced and crafted to shine a light on the nuanced and complex flavours of each tea. Promoting as much interest and provenance as premium wines and champagnes. Champagne-like Teas: Designed for Food Pairing While wine has traditionally dominated the realm of food pairing, sparkling tea challenges this norm by showcasing the remarkable similarities between tea and wine. By drawing this parallel, Saicho aims to broaden the horizons of tea appreciation and redefine the concept of pairing with food. A Spectrum of Flavors: Intricate and nuanced, Saicho’s sparkling tea offers a tantalising array of flavours, reminiscent of the diverse profiles found in wine. With Saicho, tea and curious wine lovers can explore a unique flavour journey, selecting the perfect sparkling tea to harmonise with any culinary creation. Terroir: Similar to how wine encapsulates the
essence of its terroir, the intricate interplay between tea leaves, altitude, soil composition, and weather conditions endow each tea with a signature flavour profile that echoes the concept of terroir found in winemaking. Astringency and Tannins: Much like fine wine, tannins can also be found in tea leaves which support a surprising yet delightful astringency, another shared trait between sparkling tea and wine, contributing to their texture and mouthfeel. Charlie Winkworth-Smith, co-founder, explains the vision behind Saicho's production process: “I had a clear vision: to create a champagne-like mouthfeel and taste experience that would challenge preconceived notions of tea flavours. We achieve this by cold brewing our teas for up to 24 hours. Through our carefully developed production technique, we extract the intricate flavours of the tea while minimising bitterness” Single Origin Teas Saicho uses single origin tea, hand picking the exact varietal, time of harvest, location, terroir, altitude and processing methods. Rather than being bombarded by a mongrel of flavours, there’s a simplicity and purity to using single origin tea. Truly recognising and celebrating the flavour of tea and where it comes from. Now recognised globally by numerous renowned sommeliers, hoteliers, high-end restaurants, the brand is on a mission to bring a new world of flavour to food pairings menus and celebrations. Available in both 750ml and 200ml bottles.
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Deal #
IE 154
SOFT DRINKS
SOFT DRINKS
The Spring Collection 2024
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SOFT DRINKS
The Christmas Collection 2023
DEDICATED TO THE ART OF CRAFTING EXQUISITE SOFT DRINKS FOR OVER 140 YEARS “Hartridges has been a family owned soft drinks producer for over 140 years. We welcome you to try our refreshed range of soft drinks.” Ed Hartridge 5th generation owner
WHY CHOOSE HARTRIDGES BRITISH PROVENANCE AN ESTABLISHED HERITAGE BRAND SERVING HOSPITALITY FOR 141 YEARS
EXCLUSIVE PRODUCTS ARE NOT AVAILABLE IN MULTIPLE GROCERY RETAILERS
NATURAL INGREDIENTS OUR SPARKLING & JUICE RANGES CONTAIN ALL NATURAL INGREDIENTS
COMPETITIVE PRICING THE POTENTIAL FOR GREATER MARGIN COMPARED TO OTHER PREMIUM BRANDS
TRY OUR PREMIUM SPARKLING RANGE
TRY OUR PREMIUM JUICES
WITH 5 DELICIOUSLY REFRESHING SPARKLING DRINKS THAT CONTAIN ALL NATURAL INGREDIENTS.
WITH 6 DELICIOUSLY REFRESHING STILL JUICES THAT CONTAIN ALL NATURAL INGREDIENTS.
CONTACT YOUR INN EXPRESS ACCOUNT MANAGER NOW FOR PRICES AND AVAILABILITY
SOFT DRINKS
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SOFT DRINKS
The Spring Collection 2024
Buy any 4 cases of Folkington’s during March and April, and get 1 case of 250ml Apple juice FREE Deal #
IE 160
How we reduce food waste...
How our products are recyclable...
Russet apples are often used to help pollinate other apple trees. When these other apples are picked, the farmers don’t pick the pollinator Russets at the same time because the shops often don’t want them.
100% of our drinks are packed in easily recyclable packaging materials, and we continue to work on reducing our plastic transit packaging.
So we step in, pay the farmers a bit extra, and get them picked & juiced. And Saved. Read more on www.folkingtons.com 160
Independent since 2002
REDUCE
How we reduce food miles...
How we are carbon neutral...
We source as many of our fruits as possible from British Farmers and our neighbours in Europe, to keep food miles as low as possible.
We’ve calculated all our business’ CO2e emissions* Then we’ve invested in projects that offset the impact of all these emissions. This neutralises the impact our business has on the climate.At the same time we continue with our commitment to further reduce our CO2e emissions by keeping food miles down & using smarter logistics.
Scan this QR code to request your
FREE SAMPLES
*Scope 1, 2 and our entire supply chain’s Scope 3 emissions
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SOFT DRINKS
The Spring Collection 2024
Wonderfruit PAGO SUPPORT PACKAGE
Scan QR Code for FREE Sample Pack subject to availability
• Bespoke social media posts to promote your outlet • 3 Multi-Buy promotions PA • FREE Glassware & POS To access support email: orders@premiumbeverages.co.uk
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Independent since 2002
Crafted Since 1888
100% Natural Fruits
FREE*
G
BUY ANY 3 CASES & GET 1 CASE OF DRAGONFRUIT GUAVA FOR
EW IN N M D O N C A UR ON BRVO SO A FL
Offers
Deal #
IE 163
Choose from our range of 16 delicious avours: Orange, Cloudy Apple, Mango, Pineapple, Blueberry, Peach, ACE, Strawberry, Tomato, Pear, Cranberry, Blueberry, Apricot, Multi-Vitamin Tropical, Dragonfruit Guava and Pink Grapefruit
*June deal
www.pagofruitjuice.co.uk
Vegan/Gluten Friendly
SOFT DRINKS
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100% Recyclable
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The Spring Collection 2024
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The Spring Collection 2024
The UKs No.1 elderflower brand
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Established in 1989, we are a family-owned business with quality at its heart. Our Mill is still based in the Cotswolds, where it all began, where we draw spring Independent since 2002 water from our very own spring.
£22m
brand growing +6% yoy
bottlegreen
is growing
+7%
in OOH*
sparkling pressé 12 x 275ml: handpicked elderflower, pomegranate & elderflower, crisp apple, raspberry lemonade, ginger beer sparkling pressé 6 x 750ml: handpicked elderflower cordial 6 x 500ml: handpicked elderflower, ginger & lemongrass, pomegranate & elderflower, summer raspberry #Expertise #Selection
SOFT DRINKS *CGA volume sales MSAT w.c. 06.05.23
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SOFT DRINKS
The Spring Collection 2024
introducing our light & refreshing take on a classic lemonade
offer buy 4 cases of navas mixers & get a case of lemonade free *available 11th march - 8th april; *order must include 2 navas flavours
Deal #
IE 168 in partnership with
navasdrinks.com 168
Independent since 2002
@navasdrinks
GOOD FOR THE PLANET
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SOFT DRINKS
RUIT DR F Y K INK N GOOD FOR YOU O
S
W
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The Spring Collection 2024
BRINGING FRESH FLAVOURS
Designed to create vibrant pairings with your favourite spirits — Double Dutch brings personality and flavour to every glass!
Creative serves in every bottle
Naturally low in sugars & calories
IWSC 2023 Mixer Producer of the Year
Carbon Neutral company & B Corp pending
THIRSTY FOR MORE? Follow us @doubledutchdrinks 170
Independent since 2002
HOW WE WORK WITH OUR PARTNERS Retro Agreements
Menu Support
Branded POS
Serve Development
Staff Training & Education
Events & Activations AN SC TO N CO CT TA
Contact your Double Dutch Account Manager to discuss how we can work together. Andrew Sarginson, andrew@doubledutchdrinks.com
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SOFT DRINKS
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SOFT DRINKS
The Spring Collection 2024
SCAN TO BUY
THE RANGE
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Independent since 2002
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SOFT DRINKS
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SOFT DRINKS
The Spring Collection 2024
BUY 4 MIXERS & GET A CASE OF ROSE LEMONADE * SOFTS FREE!
MIX IT UP OVER 130 YEAR LEGACY
ALWAYS AWARD WINNING
ONLY QUALITY INGREDIENTS
REMARKABLE DRINKS, WITHOUT COMPROMISE Offer Valid from 1st March - 30th April 2024. Offer applies to full Franklin & Sons 24 x 200ml range. Free Item applies to Franklin & Sons Rose Lemonade 12 x 275ml While Stocks Last.
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Independent since 2002
WITH NOTHING ARTIFICIAL
REMARKABLE DRINKS & REMARKABLE SUPPORT COMMERCIAL SUPPORT
GLASSWARE
BARWARE
COCKTAIL/ SERVE IDEAS
BESPOKE MENUS
DIGITAL POS
PRINTED POS
IMAGES & VIDEO
STAFF TRAINING
TERRACE TAKEOVERS
WELLBEING SUPPORT
REMARKABLE DRINKS, WITHOUT COMPROMISE For support with your Franklin & Sons offering, email tilly.mantell@globalbrands.co.uk or call 07970 452 250 Scan the QR code to explore our full range of support available.
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SOFT DRINKS
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SOFT DRINKS
The Spring Collection 2024
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Independent since 2002
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SOFT DRINKS
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SOFT DRINKS
The Spring Collection 2024
R E A L F R U I T. N OT H I N G A RT I F I C I A L . Refreshingly real and reassuringly delicious, there’s artistry in our drinks. Each are made using simple ingredients, carefully selected - including our own organic elderflower - with natural fruits, hand-picked flowers, fresh juices and spices.
Our Sustainability Credentials Zero Waste
We are a zero waste to landfill company.
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Independent since 2002
Powered by Sunshine Our solar panels help to power our factory.
Our Packaging
Our bottles and cans are 100% recyclable.
Wildly Delicious Drinks G E N T LY S PA R K L I N G 12 x 250ml bottles
Sparkling £9.49 PER CASE 12 x 250ml
S PA R K L I N G E L D E R F LOW E R
GINGER BEER
F R ES H LY SQ U E E Z E D LEMONADE
R A S P B E R RY LEMONADE
CO R D I A L S 6 x 500ml bottles
Cordials
£13.99 PER CASE 6 x 500ml
E L D E R F LOW E R
GINGER
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SOFT DRINKS
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Wonderfruit
FL B AV RA O N U SO R D N O CO EW N M IN G
SOFT DRINKS
The Spring Collection 2024
PAGO SUPPORT PACKAGE
Scan QR Code for FREE Sample Pack subject to availability
• Bespoke social media posts to promote your outlet • 3 Multi-Buy promotions PA • FREE Glassware & POS To access support email: orders@premiumbeverages.co.uk
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Independent since 2002
Crafted Since 1888
100% Natural Fruits
Offers BUY ANY 4 CASES & GET 1 CASE OF CLOUDY APPLE FOR FREE* Deal #
IE 181
Choose from our range of 15 delicious avours: Orange, Cloudy Apple, Mango, Pineapple, Blueberry, Peach, ACE, Strawberry, Tomato, Pear, Cranberry, Blueberry, Apricot, Multi-Vitamin Tropical, and Pink Grapefruit
*April deal
www.pagofruitjuice.co.uk
Vegan/Gluten Friendly
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100% Recyclable
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SOFT DRINKS
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SOFT DRINKS
The Spring Collection 2024
The UK’s most prestigious soft drinks brand
March & April
BUY 3 GET 1 FREE Soft Drinks Range* Deal #
IE 182
At Luscombe we’re passionate about making multiaward-winning premium soft drinks. We have spent decades finding and building relationships with our organic partner growers, from the finest fresh root ginger in Peru to delicious raspberries from Bulgaria. Our partners share our sustainable production values and always go the extra mile to ensure the fruit is grown and harvested to preserve and encourage the optimum taste experience. BY APPOINTMENT TO HRH THE PRINCE OF WALES MANUFACTURERS OF APPLE JUICE & SOFT DRINKS LUSCOMBE DRINKS DEVON, ENGLAND
*Terms and conditions apply.
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Independent since 2002
01364 643036 info@luscombe.co.uk luscombe.co.uk
May only
BUY 4 GET 1 FREE Tonic Water Range* Deal #
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Over 110 Great Taste Award stars Organically certified Royal Warrant holders All natural ingredients Vegan friendly & gluten free No artificial sweeteners or preservatives 01364 643036 info@luscombe.co.uk luscombe.co.uk
Additional support is available if volume criteria is achieved, please send details via QR code below for further information by quoting ‘Inn Express’
BY APPOINTMENT TO HRH THE PRINCE OF WALES MANUFACTURERS OF APPLE JUICE & SOFT DRINKS LUSCOMBE DRINKS DEVON, ENGLAND
*Terms and conditions apply. #Expertise #Selection
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SOFT DRINKS
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70% JUICE 30% WATER IN EVERY BOTTLE
SP
ECI
AL P RICE
£20.99 SP
CE
SOFT DRINKS
The Spring Collection 2024
E CIA L P R
I
Fantastical Fusions Available in 3 flavours – Apple & Mango, Orange & Passionfruit, Apple & Raspberry 184
Independent since 2002
How can Frobishers help your growing business
MENU DESIGN & REPRINTS
CUSTOMER EVENTS
RETRO INCENTIVES
GLASSWARE
order samples here
frobishers.com
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SOFT DRINKS
The Spring Collection 2024
it juice. u r f % 0 10 ling. k r a p s ’s That
©2023 European Refreshments. All rights reserved. APPLETISER is a registered trade mark of European Refreshments.
Buy any Schweppes 150ml mixers and save £1 per case
m y. c c e p . c o m
SCAN ME
My CCEP
©2023 European Refreshments. All rights reserved. SCHWEPPES is a registered trade mark of European Refreshments. While stocks last.
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Independent since 2002
Save £1.00 per case on 24 x 200ml Coca-Cola Classic, Coca-Cola Zero Sugar, Diet Coke, Schweppes Mixers and Schweppes Juices NRGB ©2022 European Refreshments. All rights reserved. SCHWEPPES is a registered trade mark of European Refreshments. Promotional dates are as specified by the Promoter. Promoter: Wholesaler from where products are being purchased.
SAVE £3 OFF a case of 24 x 330ml Coca-Cola Zero Sugar
SAVE £2 OFF a case of 24 x 330ml Fanta Orange or Sprite No Sugar All rights reserved. All brand names are trade marks of their respective owners. While stocks last. Promoter: Wholesaler from where products are being purchased.
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SOFT DRINKS
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The Spring Collection 2024
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Independent since 2002