Discover the Inn Express Summer Portfolio: Leading Beer and Alcohol Suppliers in the UK

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Yes, we know many suppliers can offer coffee, but this is coffee done, the Inn Express way...

We have teamed up with Gimoko Coffee. Founded in the 1980s, these guys are the real deal; they are the second largest roastery in Italy, roasting 120 tonnes of authentic Italian coffee per day!

SO WHAT CAN INN EXPRESS & GIMOKA DO?

Whether you are after a traditional espresso system or are looking to add some pod coffee to your rooms, we have the perfect solution. Our comprehensive coffee solutions are designed to solve your problems and create that ever-elusive additional margin. We offer a one-stop solution in terms of machine supply, machine servicing, warranty coverage, and preventative maintenance schedules across a wide range of manufacturer brands, such as Bravilor, Iberital, JURA, WMF, and Franke, to name just a few.

A FEW COFFEE FACTS

There are over 85 coffee producing origins

Each tree produces 1.5lbs of coffee and the first crop takes 5 years

Did you know coffee is the world’s second largest traded commodity after oil?

Robusta beans add body and aid the crema on espresso

Coffee is only grown in the tropics. Ideally at altitude

Robusta coffee contains approx 40% more caffeine than Arabica beans.

SO, WHAT CAN WE OFFER?

VARIOUS FORMATS INC WHOLEBEAN AND PODS

A RANGE OF AWARD WINNING STYLES INC ORGANIC & RAINFOREST ALLIANCE

BESPOKE SOLUTION TAILORED TO YOUR NEEDS

LEASE OR PURCHASE OPTIONS AVAILABLE

BETTER VALUE - SUPERIOR PRODUCT - SECTOR EXPERTISE

A ONE STOP SHOP FOR ALL YOUR HOT DRINKS NEEDS! INCLUDING TEA, COFFEE, SUGAR, MILK & MACHINES

COMPLIANCE - SERVICE - TRAINING - On site training sessions - Refresher courses

SCAN FOR SAMPLES

TAKEAWAY CUPS

CARRY TRAYS

SUGAR STICKS

DRINKING CHOCOLATE & TEAS

... ALL YOU COULD EVER NEED

TRAY BIEN

INCREASE YOUR SERVICE, ENGAGEMENT, SALES & PROFITS WITH ONE SIMPLE CHANGE

Table service is far more than just ferrying pints and plates to patrons—it’s a transformative strategy for boosting your bottom line.

In the wake of shifting post-pandemic customer preferences, the clamour for more personalised service at the table has surged. For those managing restaurants or any facet of the hospitality sector, now is the prime time to embrace this trend and adapt to the new demands of your clientele.

Clearly the benefits of table service extend beyond mere customer satisfaction. This approach not only potentially increases revenue but also mitigates congestion in typically busy areas of your venue. Thanks to modern EPOS systems, which facilitate seamless order taking and payments right at your guest’s table, providing top-notch service has never been simpler. These technological advances ensure that guests feel thoroughly cared for, encouraging them to open their wallets a little wider.

Despite its apparent popularity, the true potential of table service often remains untapped post-delivery of the initial

round of drinks.

The real opportunity for increased sales and profit emerges from the second drink onwards. Envision this: a patron is comfortably seated, their drink half full pondering their next move. Just then, a perceptive server approaches with the golden question: “Same again for you?”

It’s a proposition as rare as it is welcomed in the cosy confines of a lively venue, reminiscent of a bustling December evening at the German Markets. Comfortably nestled in their seat, a customer barely has to nod before a fresh round is summoned—potentially keeping them from moving on to another location.

So, table service isn’t just an amenity; it’s a strategic sales tool that, when implemented effectively, can significantly enhance the customer experience and your venue’s profitability. Whether it’s the allure of comfort or the ease of ordering, mastering this service can set your venue apart in a competitive market.

WELCOME TO A NEW SIP

United by a thirst for no-nonsense wine, brothers Charlie and Thom Bradley founded New Theory in 2021.

THE LINEUP

Built for sticky dance floors and candle lit dinner tables, New Theory wines are approachable, juicy and designed for pairing with food.

Since then, our winemakers have worked with award-winning farmers to make accessible, low-intervention wines.

Nestled neatly between ‘supermarket plonk’ and dusty vintages, our mission is to introduce high quality, small batch wines to the masses.

New Theory is for the drinker who would sooner knock back a few glasses of Pet Nat on the dance floor than spill Bordeaux on their tux.

CINSAULT (RED)

PINOT GRIS (SKIN CONTACT)

CINSAULT (CHILLED RED)

PINOTAGE (PET NAT) GROWING PAINS

WHITE LIES

LOVE BITE

POT LUCK

THE RIGHT WAY

All our wines are hand-harvested and produced in South Africa. We work with farmers who use sustainable practices.

Our grapes are sourced from Stellenbosch and the wider Coastal Region in South Africa, a region with a rich wineproducing history. Our winemakers are some of the best in the country, working hard to bring fresh expressions of lowintervention wine to life.

Sustainability is at our core, which is why we use old vines and champion sustainable methods – both on the farm and in the cellar. Not only does this make for great wine, it’s better for the environment too.

THE SUPPORT

We provide in-person training for your staff to help them understand our wines, the wine-making process and food pairings. We can offer regular top ups and bespoke training sessions for your team.

From glassware to bespoke menus and promotional material, we can offer off-the-shelf and tailored tools to support awareness of our wines in your space.

FANCY SOME NEW THEORY?

ACTIVATIONS

We are always looking for ways to bring our brand to life in the most creative of ways. We can activate uniquely in your space through behind the till takeovers, parties or other events.

Johannesburg

Coastal Region Cape Town

BEING CARBON NEUTRAL IS JUST THE BEGINNING

Sustainability in the wine trade doesn’t start and end in the winery. Indeed there are many aspects of the wine trade which are located in the UK such as importer Lanchester Wines and its sister business, Greencroft Bottling, which is a contract wine bottler. Both are based in County Durham.

Their philosophy is that every business has a duty of care to minimise its impact on the environment, but there is, unfortunately, no ‘one size fits all’ solution when it comes to sustainability. Lanchester Wines identified that it’s greatest opportunity to make a change is through minimising reliance on fossil fuels. And, as such, has invested around £10million in renewable heat and energy generation at its sites across the North East of England. Today the business is powered almost completely by renewable wind and solar energy.

• The business’ four wind turbines produce around 5.5million kWh (kilowatt hours) of clean, renewable electricity per year. Around 42% of this electricity is used to run operations onsite with the remaining electricity – enough to power 800 three bedroom homes - feeding into the National Grid for use within the local community

• Installing 2 Megawatts of solar panels on the roof of Greencroft Two which will create around 1.7m kilowatt hours of electricity per year

• A 41 kilowatt solar array on the roof of Lanchester Wines’ office complex produces enough clean electricity to cover day-to-day use.

• Pioneers of world-changing heat pump technology which uses water from disused mines beneath our warehouses in Gateshead.

Lanchester Wines’ office complex produces enough clean electricity to cover day-to-day use.

Lanchester Wine are Pioneers of world-changing heat pump technology.

Perfect THE PROSECCO ALTERNATIVE

Whether you offer a bottomless brunch or offer cocktails. Prosecco & sparkling wine based cocktails are huge right now. Capitalise on this trend & make the swap to Ca'Belli. Your customers will experience no loss in quality yet you gain extra essential margin.

Supercharge Win Win your margin

Ca'Belli is a well made Spumante with characteristic bubbles & is a money-saving Prosecco / Champagne alternative.

A wine crafted in Italy from high-quality grapes. A wonderfully fresh, floral and fragrant wine balanced by citrus fruits, white peaches & minerality. Simply perfect.

£5.99

Blanc De Blanc. DOMAINE MOUTARD

METHODE TRADITIONNELLE BRUT

Made by a Champagne house in the Champagne style, but with grapes grown in Chablis.

This is a fantastic quality sparkling wine from France, a great alternative to Prosecco or Cava. Delivers a Champagne taste & experience without the spends!

MThe Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Côte des Bar. The family started producing Champagne in 1927 when Lucien Moutard took over the family vineyard.

Sharp, clean acidity with a steely minerality against a fruit profile of granny smiths and zingy citrus fruit. Bready notes from the secondary fermentation give a rich complexity that rounds off this fantastic wine.

Ask your Inn Express account manager for a sample or to hear more about the Champagne Moutard range.

PINOT GRIGIO & PRIMITIVO FREE FROM ALCOHOL

YEARS.

SUM 28 Deal #

We passionately believe that using skilled craftspeople, traditional methods and the highest quality sustainable ingredients allow us to produce the best quality spirits.

Super premium fruit purées for superior cocktails

Little Mixers combines top grade quality with the convenience of ready-to-pour purée – what’s not to like?

Based in Worcestershire, we are proud to be the only UK manufacturer of fruit purées.

From the beginning, we set out to be a British based manufacturer, investing in quality and jobs, whilst reducing emissions in the production and distribution of the highest quality fruit purées.

See our full range

20% vol

Cold Brew Tea Liqueur

Whistler’s Storm’s tea liqueur range provides a distinctive yet approachable addition to your repertoire. Ideal over ice or in craft cocktails, it guarantees a fresh experience, allowing your customers to embark on a delightful journey of something new. Crafted with the finest loose leaf tea, our liqueurs are remarkably smooth and invigorating. With a neutral spirit base, the tea’s exquisite flavour takes centre stage

Scan here to request samples

Brewing up a storm…

Tasting notes:

Assam Black: Complex and appealing with hints of smoke, chocolate and leather. It is woody, with burnt caramel and herbal notes over the tannic depth of black tea.

Earl Grey: Bright and inviting. Gentle wafts of lemon peel, subtle bitter herbs lie beneath floral bergamot and strong, aromatic tea.

Masala Chai: All of the beautiful complexity of chai. Bold, fiery flavours on the palate with cinnamon, ginger notes.

whi s tle r s s t or m .co.uk @whi s tle r s s t or m t e a

Tea Spritz

• 50ml Whistler’s Storm Earl Grey

• 75ml prosecco

• 25ml soda water

• Ice

• Garnish with lemon and mint

INGREDIENTS

50 ml Limoncello Di Capri

150 ml Tonic water

Sprig of mint Lemon zest

PREPARATION

Pour all the ingredients into a highball glass filled with ice. Stir and garnish with a sprig of mint and a lemon zest.

*Whilst stocks last.

INGREDIENTS

75 ml Prosecco

50 ml Limoncello Di Capri

25 ml Soda Sprig of mint Lemon twist

PREPARATION

Pour all the ingredients into a white wine goblet, add ice cubes and stir. Garnish with a sprig of mint and a lemon twist.

SUM 51 Deal #

fromBurningBarnSpiced Apple Rum

buy 1 case of BB Rum & Get a Free case of Frobishers Apple & Elderflower Sparkler* OFFER!

Orchard Spritz

Cocktail

Your summer servesorted.

50ml BB Spiced Apple Rum

150ml Frobishers Apple & Elderflower Sparkler

Few dashes Angostura bitters

Serve in a highball glass, with plenty of ice and a fresh apple slice to garnish.

Apple crumble in a glass.

Closely based on our 2022 SELL OUT Limited Edition Apple Rum. Sweet, juicy, tart apple nods to nutmeg, ginger and cinnamon in a knowing acknowledgement of the ancient fellowship between apples and spice. Caramel, vanilla and treacle notes seal the deal beside the crackling log fire of our full strength, pot and column still rum blend.

WIN £250

FANCY WINNING £250 CREDIT ON YOUR INN EXPRESS ACCOUNT?

Take a photo of our latest brochure in your venue (Tip: the funnier the better)

Follow @innexpress on Instagram.

Tag us in a post and use three words to describe why you love Inn Express.

We will then choose the best post and announce the winner on our social media.

#Service #Expertise #Selection

TasteaSummer

CHOSEN BY DISCERNING BARTENDERS SINCE 1836

Finding their bars closed over lockdown and with a lot of time on their hands, the dream to create their own “cracking Yorkshire Gin” was born. It soon became the barman’s choice for the perfect cocktail, this is London dry gin done proper

Introducing Jonathan and Alexander Neil, the spirited brothers behind Roland’s and Domino Club, who’ve turned their pandemic pause into a pioneering distillery venture. These Yorkshire natives, continuing the legacy of their publican parents, ventured into spirit production amid unprecedented times, launching Wolfe Bros from a small back room in Leeds.

In 2019, alongside their colleague Niall McGloin, they acquired a 30-litre still, initially set aside as they managed their thriving bars. Yet, as the lockdown shuttered their venues, the still was unpacked, and their journey into gin distillation began. “We aimed to craft spirits that not only we would enjoy but also resonate with our patrons once we reopened,” Jonathan shares.

The outcome? An award-winning London Dry Gin, distilled in 20-litre batches, infused with a meticulously selected blend of eight botanicals. This gin, alongside their four exquisite flavored variants, took the market by storm, securing accolades just three weeks postlaunch.

But it’s their commitment to sustainability that truly sets Wolfe Bros apart. Embracing a zero-waste philosophy, they produce a remarkable lemoncello, crafted entirely from the residual byproducts of their gin production and repurposed lemon husks from their bars. This initiative not only underscores their dedication to environmental stewardship but also

enhances their boutique spirit lineup, offering a unique, eco-friendly choice for discerning customers.

Now based in a larger facility on Dolly Lane, Wolfe Bros continues to innovate, catering to bespoke requests and driving forward with sustainable practices. Their zero-waste lemoncello exemplifies their approach: blending tradition with modern sustainability to create spirits that are as good for the planet as they are for the palate.

UNLOCK THE SPIRIT OF SUMMER WITH THE AXIA PALOMA

With every three bottles of Axia, receive a complimentary case of pink grapefruit soda.*

Salt rim a glass. Pour 50ml of Axia Aegean Spirit over a generous serving of ice. Top with your favourite pink grapefruit soda. Garnish with a fresh slice of grapefruit.

*For every 3 bottles of Axia purchased, receive 24 x 200ml bottles of pink grapefruit soda. Subject to availability.

Our award-winning Summer Cup contains a balanced quartet of natural real fruit. Sweetness from luscious Cotswold plums & bursting pomegranates is balanced with tart rhubarb & sharp cranberries

NEW IN THE UK

50ml Teremana Blanco

25ml Lime Juice

15ml oz Agave Nectar

30ml Pineapple Juice (to taste)

THE PEOPLE’S MARGARITA

Shake with ice in a cocktail shaker.

Strain into a rocks glass over fresh ice.

Garnish with a lime slice, pineapple leaves & sea salt (as desired).

THE FASTEST PREMIUM SPIRITS BRAND TO REACH 1M 9L ANNUAL CASE SALES IN THE US*

EXPERTLY DISTILLED FROM BRITISH APPLES TO CREATE AN EXCEPTIONALLY SMOOTH, CRISP AND CLEAN PREMIUM VODKA.

£4 a bottle

Dutch Barn Orchard Vodka

NEW - JUNE Watermelon is a premium gin with succulent and aromatic watermelon notes, heightened by the crispness of cucumber and melon. Crafted to encapsulate the spirit of summer.

Buy 1x70cl June Peach & 1x70cl June Pear and receive the NEW June Watermelon Free of Charge

ABOUT US

Casoni ranks among the oldest italian distilleries and liqueur producers; this heritage has been handed down across generations with its craftmanship. Ever since Casoni remained in Finale Emilia, Modena, the village that gave birth to the legacy more than 200 years ago. Casoni Family, throughout the years, has been able to transform their local artisanal laboratory into a globally recognised manufacturer, with a prime role in the liqueurs and distillates market. Casoni spirits are created using the best ingredients and the continuous research of new recipes.

1814

Non

Alcoholic Aperitivo

For enjoying a good non-alcoholic aperitif without sacrificing the unmistakable flavor of 1814 Aperitivo.

PREMIUM DRINKS

POURING DRINKS

SCAN FOR SAMPLES OR TO CONTACT

ACCOUNT MANAGER FOR SUPPORT

PREMIUM DRINKS & PREMIUM SUPPORT

rETRO

GLASSWARE BARWARE COCKTAIL & SERVE IDEAS

BESPOKE MENUS DIGITAL POS PRINTED POS DRINKS DEVELOPMENT

INCENTIVES TRAINING

SCAN FOR SAMPLES OR TO CONTACT

ACCOUNT MANAGER FOR SUPPORT

6 REASONS TO FALL IN LOVE WITH

THINKING BEYOND THE BLUE

From summertime tipples, to fabulous fruit gins and classic London Drys, our ever growing family has something for everyone. 1

ECO REFILL POUCHES - 70 CL & 5 LITRE

It's cheaper for your business, provides less glass recycling and reduces associated carbon emissions by more than 90%. 2

GRAB'N'GO COCKTAIL CANS

We have a range of RTD cans that offer convenient solutions without compromising on quality. 3

LOVE BRAND SUPPORT?

From glassware to cocktail kit and menu creation, we like to go a little 'extra' and make sure you get the help you need. 4

VOLUME BASED RETROS

We love to reward our 6 O'clock Gin fans, and offer tiered retro support for customers based on volume or upsells. 5

BECAUSE WE'RE ALWAYS UP FOR CHAT!

Need some new cocktail serves, looking for samples or want to arrange a meeting... scan the QR code below to get in touch.

WONKY FRUIT DRINKS

BUY A CASE OF BOTTLEGREEN VODKA SPRITZ CANS AND GET ENTERED INTO DRAW FOR A BEAUTIFUL BOTTLEGREEN HAMPER

• 5 % ABV

•

FREE FROM ARTIFICIAL FLAVOURS, COLOURS AND SWEETENERS

• LESS THAN 150 CALORIES

Choose from our range of 16 delicious avours: Orange, Cloudy Apple, Mango, Pineapple, Blueberry, Peach, ACE, Strawberry, Tomato, Pear, Cranberry, Blueberry, Apricot, Multi-Vitamin Tropical, Dragonfruit Guava and Pink Grapefruit

ELDERFLOWER MARGARITA FIZZ

50ml Tequila (Preferably Reposado)

Double Dutch Elderflower Tonic Orange Wheel & Rosemary Garnish

Build in a chilled margarita glass or ice fIlled tumbler

SUMMER GARDEN ISLAND BREEZE

50ml Dry Gin or Vodka

50ml Cloudy Apple Juice

Double Dutch Elderflower Tonic Cucumber Ribbon, Mint and Raspberries Garnish

Build in an ice filled Collins glass

50ml Light rum (or coconut rum)

50ml Pineapple Juice

Double Dutch Double Lemon

Lime Wheels, Pineapple & Mint Garnish

Build in an ice filled glass or mule mug

Real fruit and flowers

NOTHING ARTIFICIAL

100% Juice, 100% delicious!

Bensons is a family owned business and we have been making delicious products since 1999 in the heart of the Cotswolds.

We are passionate about making healthy, natural products using British fruit from British farms wherever possible. We aim to keep food miles low and we continually strive to be plastic free. All our drinks are packed in easily recyclable packaging.

Lexi Benson

Our classic collection of Totally Fruity juices are carefully blended to deliver an all-natural pressed fruit juice, not from concentrate.

O NEOF YOU R A DAY 5

Change up your soft drinks offerings and give us a try! O NEOF YOU R A DAY 5

Joosed

Fizz

Just fruit juice mixed with sparkling water, with no added sugar, colourings or flavourings.

Joosed Fruity Water

Just fruit juice mixed with still water, with no added sugar, colourings or flavourings.

KOMBUCHA THAT DOESN’T

LIVE CULTURES

NON-alcoholic CARBON NEUTRAL NATURAL INGREDIENTS

1 in 4

UK adults choose tap water if not drinking alcohol

£800M in opportunityannualmissedrevenue when consumers order tap water

Tap water presents a huge opportunity to upsell. O ering a compelling range of flavours and health-conscious options is key. Soft drinks that can be served with or without alcohol save on valuable fridge space.

*Whilst stocks last, subject to availability.

Orchard Spritz Cocktail

50ml Burning Barn Spiced Apple Rum

Top with Frobishers Crisp Apple &

Elderflower Sparkler

Few dashes of Angostura bitters

SCAN TO WATCH THE PERFECT SERVE

VARIETIES

We specially select varieties of fruit that make our drinks taste distinctive, and for consistency we never chop and change.

FARM NOT FACTORY

None of our core ingredients are ever over-processed; just pressed, squeezed or distilled soon after they’ve been picked.

Wherever possible we source our ingredients from British farmers. BRITISH

DEDICATED TO THE ART OF CRAFTING EXQUISITE SOFT DRINKS FOR OVER 140 YEARS

“Hartridges has been a family owned soft drinks producer for over 140 years. We welcome you to try our refreshed range of soft drinks.”

Ed Hartridge 5th

generation owner

REQUEST YOUR HARTRIDGES SAMPLE HERE

WHY CHOOSE HARTRIDGES

BRITISH PROVENANCE

AN ESTABLISHED HERITAGE BRAND SERVING HOSPITALITY FOR 141 YEARS

EXCLUSIVE

PRODUCTS ARE NOT AVAILABLE IN MULTIPLE GROCERY RETAILERS

NATURAL INGREDIENTS

OUR SPARKLING & JUICE RANGES CONTAIN ALL NATURAL INGREDIENTS

COMPETITIVE PRICING

THE POTENTIAL FOR GREATER MARGIN COMPARED TO OTHER PREMIUM BRANDS

TRY OUR PREMIUM SPARKLING RANGE

WITH 5 DELICIOUSLY REFRESHING SPARKLING DRINKS THAT CONTAIN ALL NATURAL INGREDIENTS.

TRY OUR PREMIUM JUICES

WITH 6 DELICIOUSLY REFRESHING STILL JUICES THAT CONTAIN ALL NATURAL INGREDIENTS.

B E MORE GLASTO NOT&FYRE

PLANNING THE PERFECT FESTIVAL

Awell organised beer & cider festival is a sure way to attract new customers and provide an incredible opportunity to make some additional profit.

Whether its a simple extension of your beer and cider range in your garden or you’re taking over a field in your village, we can help you along every step.

Since the day we started over the 22 years ago, we have

supported hundreds of customers across a huge variety of festivals. These have ranged from heavy metal festivals in an old RAF base to small craft beer festivals under an Argos* gazebo in an under utilised beer garden. During this time we have fortunately picked up some tips and tricks from our partner suppliers which enable us to put together our top tips to planning, promoting and delivering the perfect drinks festival. ALL PULP, NO FICTION.

*Other gazebo brands are available

We grow ‘em, we pick ‘em, we press ‘em! We only use cider apples grown on our farm to make these delicious drops! Built on a desire to craft nononsense cider, we smash our apples the right way. Caring for our orchards for over a century, we take ours traditional skills and use them a alongside modern techniques.

A proven method to increase customer spend and time in your festival.

Cider BIBs are wrapped in cardboard so make sure you keep them dry!

Stock a range of canned options so people can take home or get served faster

HOBSON’s BREWery

MARC SUFFOLK - SALES DIRECTOR AT HOBSON’S ADVISES

Put a real emphasis on beer knowledge, speak to your inn express account manager and ask them to put you in touch with the producers whose beer you’re stocking, even if its just a single firkin, having some knowledge of the beer being poured is invaluable as far as your customers experience goes.

The beauty of beer is the exploration and as a consumer, we know we like to ask a few questions if we’ve not tried it before.

Make sure you’ve got a good range of styles - mid strength pales, golden,

westons cider

CIDER FESTIVAL ROYALTY!

Our go to cider festival partners. Together we have organised countless events and these guys really know their apples (which is handy)!

Be Visible

Grab a free Westons Cider Festival Kit to pre-advertise your event and give plenty of notice of the date & time.

Update your website and social media with all your details.

Tag us on our social channels using #ciderfest and we’ll ensure to re-share.

blond and stouts are a nice safe option that are needed but try and throw in a couple of more interesting flavours, styles and breweries that maybe people wouldn’t have heard of. One or two for the untappd crowd that always gets tongues wagging! Try a big barley wine, a barrel aged dark beer or super fruit sour.

Most of all, its beer we are selling, enjoy it, if you and your team are having fun at your festival, your customers will probably do the same!

FREE WESTONS FESTIVAL KITS

Scan the code to get your free festival kit

• Posters

• Bunting

DiaryCheck!

Avoid date clashes with local or national events.

BUT if you have a large screen ignore the 1st tip and show any major events at the same time.

• Banners

• Plastic Glasses

Scan here

What to Stock

Consider the length of your festival. The size of your pub & the number of customers you expect to attend.

Offer a range of ABV’s, colours, styles & flavours.

Decide if a theme works for you e.g. “Ciders from Herefordshire”.

• Paper Pint Cups

• Bunting

• Bar Towels • Drip Mats

Lanyards • Festival Banner

*Whilst stocks last

So

We

A NEW CIDER, POWERED BY SUNSHINE.

Thatchers Juicy Apple is our ultimate blend of sun-drenched apples and 100% renewable electricity.

Mouth-watering, sweet, happily appley and perfection in every drop.

Contact your Thatchers Account Manager or Customer Service team on 01934 827408 to request an install.

from concentrate

pip to pint in five miles!

CIDERS Classic How Real Is Your Cider?

Cider – probably the most misunderstood drink in the world?

The world of craft drink takes many guises – from pure artisans to the inevitable bandwagon jockeys. It’s all about the marketing, but for you free-thinking drinks buyers you want to know the real story to give the best possible customer experience – right? It’s nothing without the margin of course, and you want to be sure of the value you’re selling, so for any self-respecting buyer it’s always worth taking a look behind the label.

TASTE COTSWOLDS

With craft beer we all know our favourites and what makes us go for them –mostly it’s independent pioneers who stand up for their values of ingredients and flavour – no shortcuts, no smoke and mirrors. And we know their value, and so do customers. We can soon sniff out a fake with Cornish beer and Continental lagers brewed in Burton. Who’s taking who for a ride?

It’s a Wonderful World

No more so is this true than in the Wonderful World of Cider, where every trick in the book is played out to buy you over, literally in all too many cases... But there are a few simple checks to make or ask about when it comes to knowing if you’re getting proper value and the real thing...

Who’s actually making the cider? Is it just Big Cider putting a label on it for a Brewer or Big Cheese – easily done but you know where the margin’s already gone

Fermenting from apple concentrate or whole juice? Evaporating moisture from juice to make ‘conc’ not only wastes massive energy but totally denatures the apple. By fermenting whole juice the pure nature of the apple and its fragile

tannins remain to give those complex layers of fragrant flavour. “Wow, it really tastes of apples!” No kidding.

Juice content? Government regs state the min apple juice content only needs to be as low as 35% - setting the bar so low you can taste the rubbish, and sugar. Super-premium ciders are more re-assuringly like 70-100% juice – a wholly different product.

How much more jiggery-pokery is there? Pure fermented juice needs no additives, we just give it to you straight.

Knowing the real story helps you to sell more and make more money…

Cider for us is all about the pure unadulterated flavour of the apple -bittersweet tannin bombs that give the greatest drink on earth when they’re given the time and environment to express themselves. Our passion sustains this sentiment and our purpose to give the customer something better, something more pure and for a broader public to feel the flavours and appreciate the power of these apples. Customer demand is increasing as borne out in the latest CGA data for 2023 – the volume

Check out our unique range of Authentic craft ciders...

Support for You

We know this message is key to understanding our products – and we’ll help you get this across in whichever way is convenient for you. We’ve a range of POS that adds value to your listing, from drip trays, to coasters, staff T’s, ‘table-talkers’ and our all too popular Glassware. We’re keen on doing tastings, food pairings and customer events you can sell tickets for and put on a great experience for customers.

Request samples with this QR code and speak to your friendly Inn Express contact. We look forward to giving you and your customers our Real Good Cider experience and building a partnership with you.

COTSWOLD

Draught Bag in Box – Combined Range 20L BIB catering for every palate

Super-Natural Range Range of super-fruity cans with added juice Dry, Medium, Sweet and Ginger & Lime - Plus: LO-ALC 1% Phantom of the Orchard 330ML bottle

Cotswold Prime Cider

Med/dry 4.6% our classic pub garden easy-drinker, rich and indulgent with the perfect balance of tannin, acidity and depth of flavour.

Cotswold Classic Range Bottles, 500ML + 330ML and KEG Dry, Medium and Berry variants

Please contact your local representative for more details.

Range includes: Strawberry-Lime, Wild Berries, Mango-Raspberry, Passionfruit, Blood Orange, Watermelon-Citrus and Pink Lemon.

HOW MUCH GAS DO I NEED?

When dispense gas prices are on the way up and at times it seems that consistent availability is going the opposite direction, its now more important than ever to get a good understanding of how product you can dispense on one canister.

| 10 Ltr Cylinders

9-10 Stouts & Ales

11-12Ales, Lagers & Ciders

Lagers & Cider

Dispense capacities can only be given as an approximate guide due to many factors such as:

• Gas Pumps for cask ales: these can be heavy users of gas

• Line Cleaning: various methods used, predominantly pressurising a line cleaning bottle with gas, this will be affected by the size of the bottle and by the number of dispense heads

• Most cellars may experience background leaks at some point

NOTE: ALL DISPENSE CAPACITIES QUOTED ARE 11 GALLON KEGS ALL FIGURES ARE APPROXIMATE AND TO BE USED AS A GUIDE ONLY

CONNECTORS

Whether you call it a keg connector a coupler or a fitment.. There is a world of names for these essential pieces of equipment. But for any draft beer or soft drink system the performance of the keg coupler is vital. The keg coupler connects the gas and beverage lines to the keg and ensures a pressurized flow from the keg.

DRAUGHT KEG FITTINGS

& THE PRODUCERS WHO USE THEM

Guinness/Diageo, Shepherd Neame

Molson Coors, Thatchers

Key Keg:

Mostly used by craft breweries. Please see our website for up to date list

Kegstar, E-Keg, Carlsberg, Heineken, Westons, Asahi UK Schneider

CO2 cylinders are characterised by a purple valve guard with a grey cylinder body. Unlike mixed gas Co2 has no ID tags

MALE CONNECTOR

MIXED GAS cylinders are characterised by a pink valve guard. The cylinder body is grey with a green shoulder.

MIXED GAS TAGS ALL INN EXPRESS BEVERAGE GAS IS SUPPLIED BY AIR LIQUIDE

FEMALE CONNECTOR 30/70 60/40 200 BAR 180 BAR

MIXED GAS ID TAGS ARE FITTED TO ALL MIXED GAS CYLINDERS. IF NO TAG PLEASE DO NOT USE CYLINDER BUT WHICH ONE DO YOU NEED?

30/70 GAS ALES & STOUTS 40/60 GAS LAGERS, CIDERS, ALES CO ² GAS LAGERS, CIDERS, ALES

CELLAR TECHNICAL SERVICES

Boooorrring... until it isn’t!

In a quest to create the perfect FAQ section, we asked our team, “what is the most asked question when speaking with our customers?” The answer to this came without much thought or hesitation, and despite being pipped into first place by ‘we cant find you’ (one of the downsides of our depot being in rural Warwickshire), there was one clear winner by a country mile.*

I have a problem in my cellar, who do I call? “ “

This question is frequently delivered in a tone of panic and accompanied by gas hissing or (worse) beer flowing onto the cellar floor or (even more catastrophic) no beer coming out the taps. But the answer isn’t always that simple. So, when faced with this query, our team can only answer it effectively once we’ve asked a question.

“Who is your lead/domain brewer? “

This is usually followed by a pause and ponder from the caller, swiftly followed by, “What the

hell does that mean?” So in this article, we try to explain in more detail and offer some guidance you can share with your team when you need some assistance when that time comes.

For all cellar and drinks dispense problems, the brand owner of the products provides first-line technical services support. However, in most cases, one brewer/supplier/producer will cover all of your cellar equipment if they occupy a majority share of your draught lines. This is known as the ‘lead or domain brewer’

SO, WHO IS YOUR LEAD / DOMAIN BREWER?

when this happens. Whoever this is, they will be the number you call when any cellar issues arise.

OK, how do i find out who mine is?

The ’lead brewer’ is known as a brewer that occupies the majority of the taps at your venue. They are responsible for servicing and

maintaining the remote beer cooler in the cellar, pythons, the primary gas-reducing valve, their branded fonts and underbar secondary cooling.

A brand owner who is not a lead brewer is only responsible for their font, underbar secondary cooling, backboard equipment in the cellar and secondary gas-reducing valves.

SO WHO ARE YOU GOING TO CALL?

you’re singing ghostbusters right?

•If all beers are fobbing/not pouring and your remote cooler is not working correctly, you should contact your lead brewer.

•If you have one product down and everything else is pouring correctly, at the correct temperature, you should contact the brand owner of the product

•If you have issues with a cask handpull/beer engine for a permanent cask ale installation, you should contact the brand owner of the product.

•If you have a gas leak that isn’t isolated to a particular keg/container, contact your lead brewer.

•If you have issues with a handpull/keg line for an independent rotating keg or cask ale, you should contact the installers of this equipment.

TECHNICAL NUMBERS

Scan the QR code to see an extensive list of brand owners, brewers and suppliers alongside the brands they own.

FREE CELLAR POSTERS

The Inn Express free cellar posters are waterproof and full of helpful guidance. Separate keg & cask posters available. They also include a handy space to record your cellar tech number to ensure issues are fixed ASAP.

Head over to www. inn-express.com and search ‘cellar poster’ to order your FREE posters.

Beer so good, you won't miss the alcohol.

Big Drop create award-winning craft beer. It just so happens to be alcohol-free. So, whether you’re looking to cut down, cut out or just try something new, Big Drop has crafted a great beer for almost any beer lover.

We don’t de-alcoholise our beer, we use lazy yeast and careful control of fermentation so your beer isn’t stripped of flavour its allowed to flourish.

Why Stock Big Drop?

Craft Beers specifically brewed to deliver big flavour with 0.5% Alcohol

Give your customers a credible Alcohol - Free draught choice

We reward our permanent stockists - stock for 12 months get 1 month free*

Want to keep your range fresh? - rotate the 5 beers on a Big Drop tap and benefit from the permanent stockist deal.

All installs receive our visibility kit containing Glassware and Bar Runne rs

Install and Stock for 12 Months Get 1 Month Free*

Scan to request samples

An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.

Paradiso radiates citrus fruit from the moment you pour it, to the second you finish that last sip with a satisfied sigh and the bright, sharp twist of bitterness on the end makes you want to dive back in for one more sip.

A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

A classic hop-fest that fuses tropical flavours to recreate the intensity of a double IPA. The fantastic blend of US hops combine to give pineapple, citrus, pine and stone fruit aromas underpinned by a pine and herby flavour – topped off with an unapologetic slap of mango – to make this the ultimate summer thirst quencher.

Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

DID YOU KNOW DID

UNLTD. beers are progressively brewed with hops specially selected for flavour to harness all the character whilst staying refreshingly sessionable at 0.5% abv. of consumers are moderating their alcohol intake

This is new age beer for UNLTD. living.

FREE SAMPLES

SCAN HERE

X

That’s why we’re partnering with Campaign Against Living Miserably (CALM) to say: We are not alone. We're not talking extraterrestrials here, just the fact that there is always someone who's got your back.

hether it’s meeting a mate for a swift mid-week pint, sweatily singing along to your favourite band in a sea of fans, or being hoisted onto a friend’s shoulders at a festival, we at Beavertown believe that life is better experienced together. But sometimes, that’s easier said than done.

We are well aware that despite sharing this planet with 8 billion other humans, life on Earth can feel lonely at times.

In fact, over 52% of UK adults have reported feelings of loneliness at some point or another*. And we want to help.

You’ll be seeing Beavertown and CALM working together to create moments that bring people together and make life feel worth living for you and the people in your orbit.

Feelings of loneliness can feel exacerbated in January once the whirlwind of Christmas dies down. So this year, we teamed up with our charity partner CALM to help crush loneliness in January by running a series of climbing events across the UK.

Yes. Climbing. Climbing gets the blood pumping, opens your eyes to a fresh new challenge and is an excellent way to meet new people.

Beavertown x CALM ran a series of events across the month at London and Lakeland Climbing Centres where punters got involved to meet up with mates and make new ones, culminating in a massive end of Jan gig at HarroWall headlined by indie legends, Mystery Jets.

we created a packet of delicious Cheese & Jalapeno crisps (with a twist) designed to spark meaningful conversations with every tear of the packet.

Printed inside are a series of conversation starters designed by CALM to get you to OPEN UP to your mates. Hence the name. Available at over 200 pubs across the UK throughout May.

CALM’s free helpline and webchat are open 5pm-midnight, 365 days a year for people in crisis0800 58 58 58

Did you know that over half of adults in the UK have pretended to be ‘okay’ to avoid talking about their own mental health? And we get it, it’s not easy. Which is why we teamed up once again with our friends at Campaign Against Living Miserably (CALM) to try and help. And the answer, like the answer to so many things in life, is: Crisps.

Combining the well known British pub tradition of tearing open a pack of pub snacks to share for the table,

LITEAT2.8%AND PERFECTLYFORMED WITHFLAVOURWAVESOF CITRUSFRUITSANDBERRIES.

ABEERINCOSMIC HARMONY

MONDAYTOSUNDAY

CRUSHABLE

ALCOHOLFREEANDPACKEDWITH FRUITFLAVOURS,HINTSOFSWEET PEACHWITHAGRAPEFRUIT BITTERNESS.

CRUSHIT REALGOOD

WIPER AND

AND

DE-ALCOHOLISERS DO IT DIFFERENTLY

Wiper and True spent years thinking about alcohol-free beer before brewing their first batch. Based in Bristol, the family-run business set the highest standards of quality for every single beer they release, and alcohol-free is no exception.

Enticing aromas and flavours; perfect levels of haze; consistency between batches; eye-catching branding; every aspect needed to be just right.

Y YEARS IN THE MAKING

Achieving these exacting standards was no mean feat. Led by their highly trained Master Brewer Marvin, who trained at the prestigious Doemens Institute in Germany, Wiper and True's brew team sampled hundreds of alcohol-free beers, spanning the full range of techniques that can be used to create alcohol-free products. T y pically, these methods include diluting down a higher percentage beer using water, or using a yeast that can only digest certain sugars, therefore producing little to no alcohol content.

It's a matter of personal taste, but during their research panels and blind taste tests, the Wiper and True team ty pically found that alcohol-free beers brewed using these two approaches scored lower when put through their own quality control tests. After all, some of the nuance in a beer is likely to be lost when it is quite literally watered down, or brewed without the quality ingredients that would be carefully selected for an alcoholic recipe.

THE DE-ALCOHOLISER: THE TRUEST EXPRESSION OF FLAVOUR

There was only one option that lined up with Wiper and True's strict QC criteria and vision for their beers: the fantastically named 'dealcoholiser' machine. Brewing alcohol-free beer with this bit of kit means that Wiper and True's brewers can confidently create the truest expression of a proper, full-flavoured craft beer - without compromise on technique or ingredients.

The brew team design and brew recipes using the high quality ingredients you'd expect from an alcoholic Wiper and True beer, allowing the yeast to ferment the sugars from the malt as normal.

At this point the Bristol team have brewed a premium, craft beer with its usual alcohol content. The beer is then gently processed through a 60-hour long period of de - alcoholisation, which involves using reverse osmosis to slowly remove the alcohol. The beer is pushed at high pressure through a very fine membrane; a sympathetic process without heat treatment, which preserves the full spectrum of the beers' carefully produced flavour profiles while removing almost all alcohol - only 0.5% ABV remains.

Creating an alcohol-free beer in this way also allows the Wiper and True team to maintain consistency between batches, hitting their stringent quality control measures time and time again. Wiper and True are the first brewery of their size in the UK to use this innovative, market-leading technology, and are thrilled with the quality of beer it enables them to produce, marking their commitment to Beautiful Beer for everyone

A ALCOHOL-FREE WIPER AND TRUE BEERS

Wiper and True have two always-available alcohol-free beers, which are both award winners.

A ALCOHOL-FREE KALEIDOSCOPE: 0.5% Pale Ale, available in can and keg. Won gold at the 2024 World Alcohol-Free Awards.

T TOMORROW: 0.5% Lager, available in can and keg. Won bronze at the 2024 World Alcohol-Free Awards.

Since 2016 we have been perfecting our techniques and developing our recipes to create masterful drinks, with the complex flavours you'd love and expect from any craft beer, all 0.5% and below.

We are proud to bring you new alcohol-free drinks which help grow the category sales and profit.

Our new Cloudy Lemon Lager is perfect for beer gardens and hot summer days, poured over ice in to a pint glass, giving that long-serve pint feeling in a refreshing great tasting beer.

Receive 8 free tickets to Newmarket Races Boots and Bridles Raceday on the 20th July when you buy any 4x9G casks. Dust off your Stetson and get ready for an action-packed afternoon of racing, followed by after-racing music with the unmistakable spirit of Nashville.

We can’t wait for you to join us at the Home of Horse racing!

WOODFORDE’S BREWERY

BEER OF NORFOLK SINCE 1981

BEER BREWED WITH PASSION & PRIDE

Named in honour of Parson James Woodforde, an 18th Century clergyman who wrote lovingly in his diaries of a love for good food and great beer.

Our story starts in the 1960’s during the new-wave revolution of home brewers creating authentic flavours and crafting their own beers.

“We’ve always stayed true to our values”

We use the best locally grown malt, carefully selected fresh whole hop flowers and water from the ancient aquifer below us.

Woodforde’s is home to a wide range of beers and ales including two Supreme Champion Beers of Britain.

Discover our range - woodfordes.com

LANDLORD

The well-loved 4.3% classic pale ale, well-balanced with a complex citrus andhoppy aroma. The most awarded beer in Britain.

LANDLORD DARK

A 4.3% dark ale with body and depth and a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue.

BOLTMAKER

A 4% well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and a hoppy aroma.

GOLDEN BEST

A 3.4% light mild, with an amber colour, creamy flavour and refreshing taste. The last of the true Pennine light milds.

KNOWLE SPRING

A 4.2% easy-drinking blonde beer, with floral and grapefruit aromas, complex depth of flavour and aromatic citrus hops.

DARK MILD

A 3.4% dark ruby beer with roasted notes and a smooth, rich, creamy taste. Loved by those who enjoy a good mild.

What makes Taylor’s beer so special?

• Our UNIQUE WATER SOURCE, the Knowle Spring. A natural artesian well, it provides a constant supply of pure Pennine spring water, unique to Taylor’s.

• GOLDEN PROMISE BARLEY, a highquality barley more associated with malt whisky. It produces a very low yield, but gives our beers that little point of difference, that Taylor’s taste.

• We use a HOP BACK. This hop back contains more whole leaf hops and rather than boiling in them, the wort is allowed a gentle steep (like tea water/tea leaves) in this way picking up more delicate flavours that would have been lost in the copper.

• Our UNIQUE YEAST STRAIN. The yeast has specific qualities that allow the flavours and aromas of our hops to come through, resulting in a well-balanced beer with a ‘polished clarity’ that is clean and crisp with a quenching finish. In terms of timing, fermentation usually takes 6-7 days with a further 3-4 days of conditioning; so about 10 days in all.

• Our VIGOROUS SECONDARY FERMENTATION. We do not filter or centrifuge yeast out as it is delivered to cask but let it all flow into the cask and even give it a bit of sugar to kick it on. Due to this, we always request that our beers are given a minimum 48 hours, ideally a week, conditioning time in the cellar.

• We use only WHOLE LEAF HOPS (no pellets). We are one of the last brewers in Britain to exclusively use whole-leaf hops – like using fresh herbs in cooking.

• QUALITY. One must visit our brewery to see our commitment to quality, but it is evident in everything we do.

From our British Retail Consortium (BRC) A-grade accreditation to the ‘light saber’ which we use to individually inspect each cask before it is filled to the temperaturecontrolled lorries we use to ensure our beer is delivered further afield in perfect condition.

The cask conditioning process

HORIZONTAL EXTRACTION/STILLAGE

1. STILLAGE - Position on stillage. If beer sits longer than 24 hours, gently roll cask and reposition before venting

2. CLEAN the shive and the keystone with warm water

3. VENT cask with hard peg, slowly release gas and remove peg

4. TAP cask with a clean, closed tap

5. CONDITION - Leave the shive hole empty for 24 hours. Insert soft peg, ideally replace every 12 hours (min. 24 hours) until conditioned

6. SAMPLE - Pour off some beer, check for Clarity, Aroma and Taste

7. SEAL THE CASK with hard peg until ready to go on sale

8. CONNECT the line (check hop filter in place) add soft peg for sale

9. CHECK quality at the handpull - Clarity, Aroma and Taste - and serve Morning & Close AT CLOSE Close the cask taps/add a hard peg to the shive, putting the cask to bed.

MORNING Open the cask tap, replace hard peg with soft peg. Pull through at the handpull, test for Clarity, Aroma and Taste

VERTICAL EXTRACTION/STILLAGE

1. ROLL - Gently roll the cask into final position.

If the beer sits for more than 24 hours, gently roll cask and reposition before venting

2. CLEAN and dry the keystone with warm water

3. TAP the cask (clean closed tap)

4. CONDITION - Leave the vent on the tap open fully for min. 48 hours

5. CLOSE THE VENT until ready to go on sale

6. CONNECT cask to line (hop filter in place) using rod or float

7. CHECK quality at the handpull - Clarity, Aroma and Taste - and serve Morning & Close

AT CLOSE Close the tap valve, putting the cask to bed

MORNING Open the tap valve, pull through at the handpull, test for Clarity, Aroma and Taste

12 HOURS

48 HOURS

10 DAYS

Time it takes to get down to cellar temperature from delivery

Once the cask is at the right temperature, tap/vent and condition breathe for 48hrs.

Once conditioned, beer can be left sealed for up to 10 days before it needs to go on sale (remember - it must always be sold within its best before date)

WHY CHOOSE INN EXPRESS?

NO MINIMUM ORDERS

Manage your cash flow, stock holding or keep things fresh. Whatever your needs, we offer regular deliveries with no minimum orders.

A PASSION FOR LOGISTICS

The selection of vintage vehicle illustrations in our chairman Dennis' office wall is testament to this passion running through our business. Our service levels are only possible due to our unique approach to logistics. This is crucial for ensuring timely and respectful deliveries and providing the exceptional service that our diverse range of customers relies on.

DEDICATED ACCOUNT MANAGER

Our account managers offer advice, training, and guidance and only succeed when you do. When you become an Inn Express customer you don’t just get added to a call list, you get your very own industry expert.

ONLINE ORDERING 24/7

Used by hundreds of our customers. Our online portal shows our entire catalogue, current stock levels and exclusive deals. All with your bespoke pricing.

CUSTOMER SERVICE TEAM

A team you can actually speak to. Whether it's to check what time your delivery is arriving or you need to chat to our accounts team, we are here to help you.

VIEW OUR LIVE STOCK AVAILABILITY

VIEW OUR RANGE OF CASK ALES IN STOCK

SCAN THE CODE

£83.49

Based in Huddersfield since 2011, Magic Rock is inspired by local brewing tradition and the vibrant US beer scene to create beer that is flavourful, vibrant, satisfying and consistent. Magic Rock produces a range of awardwinning core beers and limited releases that appeal to the occasional and regular craft beer drinker.

WHY STOCK MAGIC ROCK?

A reputation built on brewing excellence with an award winning portfolio of beers.

Delivering a multitude of beer styles and strengths to suit your customers needs

We reward our permanent stockists - stock for 12 months get 1 month free.

Want to keep your range fresh? - rotate the below 6 beers on a magic rock tap and benefit from the permanent stockist deal.

All installs receive our visibility kit containing Glassware and Bar Runners.

INSTALL AND STOCK FOR 12 MONTHS GET 1 MONTH FREE*

Magic Rock Brewing's accolades speak volumes: a spot in Ratebeer’s Top 100 Brewers in the World 9 times, a dazzling Great Taste 2020 award, esteemed Beer World Cup medals, and a plethora of SIBA awards.

Founded in 2009 by Evin O’Riordain, The Kernel Brewery has been a pioneering force in the London craft beer scene. This esteemed brewery is celebrated for its artisanal approach, often revitalizing forgotten beer styles with a contemporary twist, and has become synonymous with quality and innovation in the UK’s bustling beer market.

The Kernel Brewery’s Table Beer is a prime example of their ethos, offering an effortlessly drinkable option that has become a fixture on pub and bar menus. With an alcohol content that typically ranges between 2.5% and 3.2% ABV, this light yet flavourful beer is perfect for patrons seeking a sessionable drink that doesn’t compromise on taste. Each batch varies in its hop profile, presenting nuances of citrus and tropical fruits, and maintaining a fresh appeal with each new offering.

This dynamic approach to brewing not only keeps the line-up interesting but also positions the Table Beer as a versatile choice for a wide range of dining experiences. For pubs and bars, featuring The Kernel Table Beer means offering a product that aligns with the modern drinker’s desire for quality and sessionability, ensuring it holds a valued place in today’s competitive market.

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Introducing The Jiddler

Hello, my name is Jacob Liddle, The Jiddler, and this is my Tipple! I launched Jiddler's Tipple in October 2019 with the aim of creating inclusive, delicious and eco-friendly beer. I've homebrewed for many years and have always had a passion for good food and drink - as well as sharing it with others! Last February I managed to leave my "day job" and go full time "beer baron" and since then, Jiddler's Tipple has become a stand out local brew. Here's what you need to know...

Award Winning

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Approximately 50% of people released from prison will re-offend within one year. Having stable employment is proven to reduce reoffending, yet less than 20% of prison leavers have a job one year post-release. We aim to break the vicious cycle of reoffending by employing people in prison and prison leavers.

Hours of employment created

People directly employed from the criminal justice system in long term roles

Are still in work 1 year post-release

Of workforce with lived experience of criminal justice system

People reached through interviews, fairs, workshops

Re-offending rate compared to 50%national average

Recommend Tap as a place to work

Scan here to buy our incredible beers.

IT'S TIME TO ADD WORLD BEER IN YOUR CRAFT LINEUP

The surge in demand for world beer in bars across the country is only growing in momentum. Both new and old world beer brands on tap are rising in popularity and this presents an opportunity to provide your customers with more reasons to visit. According to CGA, world beer as a category grew +16% in 2023, and with more brands entering the fray, it isn't slowing down any time soon.

+8.2%

Craft Keg Ale growth in 2023

1 IN 3

Craft Beer Drinkers are regular consumers of Belgian Beer

So, isn't it time to have a think about your craft beer selection and what the trend for world beers means for your lineup? Craft beer drinkers are discerning and passionate about what they drink, but they also constantly seek out new experiences and want to explore the world of quality beers available to them. There's a lot more to craft beer than IPAs and Session Pale Ales.

Beer Growth in 2023

World

The CHOUFFE Brewery is the original and greatest craft beer success story in Belgium, producing top quality, globally recognised beers since the 8os. CHOUFFE has won hearts and minds all over the world with a stable of famously smooth and drinkable ales.

The new CHOUFFE Session blond beer at 4% ABV is the perfect option to bring world beer flavours at a session strength, giving a fresh twist to your craft lineup.

1 in 3 craft beer drinkers are regular consumers of Belgian and other specialist styles. These drinkers are tastemakers and will play a key role in driving their friends and social circles to venues that can provide something exciting and high quality.

While craft keg beer grew +8.2% in 2023, and the world beer and discovery trends are continuing to gather momentum, why not take the opportunity to combine the two and provide a delicious, fun and memorable sessionable world beer for your drinkers to enjoy? Try CHOUFFE Session on your craft taps and give your drinkers something fresh to feed their curiosity.

Introducing NEW 30l keg in response to the demand for Fruitage pints ser

ve:

- Launching with New Pricing

- Supported with perfect serve POS including fully wrapped pint glass

- Sampling events available for new and existing stockists

Fruitage is the refreshing fruit beer from world renowned Belgian brewery, Rodenbach.

Brewed to 3.9%, a blend of red ale and natural cherry juice delivers a balanced and thirst quenching beer.

Try fruitage

scan the qr code, ll in your details and a member of the swinkels fruitage team will visit your venue for a sampling! fi

“Over 18s only. Offer open to participating wholesale and Damm 1876 ltd direct

Promoter: Damm 1876 Ltd, 5a Bear Lane, Southwark, London, England, SE1 0UH”

Established in 2013, Fourpure Brewing Co brew refreshing craft beer for everyone. We keep things refreshingly simple, making beer the way it should be. Full of passion, and great flavour using four key ingredients.

Our beer is brewed in Bermondsey (SE16), in the heart of vibrant Southeast London.

Why Stock Fourpure?

Beers built to be accessible, appealing to newcomers as much as the craft faithful.

Delivering a multitude of beer styles and strengths to suit your customers needs. We reward our permanent stockists - stock for 12 months get 1 month free*. Want to keep your range fresh? - rotate the 6 beers on a Fourpure tap and benefit from the permanent stockist deal. All installs receive our visibility kit containing Glassware and Bar Runners.

Install and Stock for 12 Months Get 1 Month Free*

Scan to request samples

Your wholesale rep will be notified of your brand interest and be in contact soon.

INSTALL FOR YOUR POS KIT

No promotion but still great beers, checkout the range.

No room on the bar, why not stock us in can?

POUR MORE POUR BETTER

Your partners over at Budweiser Drinks Dispense have been working hard, listening to your feedback and are proud to introduce the newest member of your team, DraftVision.

From beer fobbing to install requests DraftVision provides a single point of contact.

Your online hub for all Budweiser Drinks Dispense requests

24/7 self-service support section designed alongside our best in class technicians View all of your completed requests & receive updates for ongoing ones Coming soon: Bar Analytics, training guides & more

Scan to sign up or visit us at draftvision.co.uk

Peroni Nastro Azzurro is a premium Italian lager, with a distinctive, intensely crisp and refreshing character.

Brewed in Italy since 1963 and now an established icon of the UK beer market,

Peroni Nastro Azzurro Stile Capri is a Mediterranean inspired lager with a delicate balance of bitterness and fresh

Brewed

Peroni Nastro Azzurro captures the Italian spirit: a passion for life, authenticity and quality. Say ‘ciao’ to Peroni

Azzurro 0.0%. The same uplifting Italian taste, the same passion and flair and the same elevated moments as Peroni

AVAILABLE IN: 330ML BOTTLE NOW WITH 0.0% ALCOHOL

Nastro

Nastro Azzurro.

Hard to make, easy to drink.

Farming isn’t just “how” Hawkstone is made, it’s “why” it’s made. We champion farmers, farming, and the whole British countryside; we celebrate the hard work that goes into everything we eat, drink and enjoy.

Everything started on Diddly Squat Farm with Jeremy’s spring barley. He put blood, sweat and well, no tears, but a lot of swear words into growing it, and didn’t want to sell it for a pittance or use it as cattle feed. He was introduced to Rick and Emma Keene from the Cotswold Brew Co who suggested using it to brew a beer. That’s when our game-changing lager was born.

The idea was simple: only the best spring barley from brilliant British farms would make the grade for our great tasting, premium British lager. That’s because farming isn’t just “how” Hawkstone is made, it’s “why” it’s made.

It’s a celebration of the hard work of farmers across the UK. We take their barley, wheat, apples & botanicals and turn them into the world’s best beer, cider and spirits.

Hawkstone might be hard to make, but it’s incredibly easy to drink. That’s just one of the reasons customers keep coming back for more. And with Inn Express as our biggest wholesale partner, we’re now stocked in pubs across the country – with no sign of slowing down.

Keep reading for why you should stock us.

Hawkstone Premium Lager

The Iconic One

4.8%

50L kegs

330ml bottles

Hawkstone Session Lager

The One of Many 4%

50L kegs

330ml bottles

Hawkstone

3.8 Pils

The Discerning One 3.8%

50L kegs

330ml bottles

Hawkstone IPA

The Hoppy One 4.8%

50L kegs

330ml bottles

Hawkstone Cider

The Freshly Pressed One 5%

50L kegs

500ml bottles

Hawkstone Spa Lager

The Low Alcohol One

0.3%

Hawkstone

Limited Editions

Mysterious Quarterly Releases ?

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Rich / Citrus / Malty

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it’s also incredibly moreish.

Light / Pale / Malty

In keeping with the classic style, our Pils places the hops at the forefront and packs character into this light-bodied lager. Once poured, the beer gives off distinct fruity and floral aromas and, upon tasting, provides grapefruit notes up-front followed by a light, bittersweet finish.

Aromatic / Light / Fruity

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it’s perfectly balanced with the hop bitterness that runs through.

Hoppy / Fruity / Caramel

Using fresh apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Fresh Pressed / Medium-Dry

Taking a break from alcohol? Sit back, relax, and pamper yourself with the world’s first wellness lager. This one’s been masterfully brewed with loads of fruit and comes in at just 0.3% alcohol. Stress melts away with every sip. It’s zen in a can and absolutely f**king delicious.

Crisp / Clean / Refreshing

We mix it up every quarter with limited release brews.Bringing you everything from 5.5% dark lager to 6.2% Red Brew and 4% summer Sundowner.

Red Brew / Wonker / Sundowner / Hare Raiser

Hawkstone Vodka

The Strong One 40%

The Wood Brothers painstakingly and meticulously mill and mash wheat, leaving it to ferment before distilling it in one of their beautifully engineered stills, then adding purified water to create a vodka with a smooth, creamy texture and just a hint of the grain from whence it came. WE WON AN AWARD

Smooth / Creamy

330ml cans

70cl bottle

330ml cans

Why Hawkstone belongs in your brilliant pub

We’re seeing another big surge in growth and awareness thanks to Season 3 of Clarkson’s Farm. Your pub could reap the benefits too.

Key reasons to stock Hawkstone

• Premium ingredients exclusively from brilliant British farms.

• Brewed right here in the UK.

• Award-winning incredible taste.

• Fastest-growing UK beer brand.

• Premium price with proven rate of sale.

• Market leading social media reach, consumer engagement and trade support.

• Obviously better than French beer.

• And too many other reasons to list, you should stop reading and stock our delicious lager.

We’ve got your back

We know how tough it is for pubs right now, so we gave away 500 free kegs of Hawkstone Premium Lager last month. If you don’t already stock us and you weren’t one of our chosen pubs, get in touch with Inn Express to become an official stockist. We’ll make sure you still get a free one.

Exclusive 100HL Club

If you sell more, we want to give you more. Sell more than 100HL (average of four kegs a week) over twelve months and you’ll get an invite to our Hawkstone Summer Celebration Party with Jeremy and Kaleb. You don’t want to miss it.

What other publicans say:

"I've stocked Hawkstone for over two years and due to popular demand, our garden bar now stocks the full range. We even get Jeremy popping in occasionally for a pint or two of his thinking juice!"

- Stephen, The Swan Inn

"Hawkstone proved so popular when we put it on I had to collect another keg from the Brewery on my first weekend of opening!"

- Andy, The Two Brewers

Stockist Support

Every keg stockist gets access to our Bronze support package:

- Tech Install support if needed

- 24x pint glasses, 12x half pint glasses, bar runners, bar blades, posters and coasters

- Inclusion on our online pub finder (c.30K visitors a month)

- Social media post to celebrate you as a new Hawkstone stockist to our 550,000 followers

- Staff training (on site or at Brewery)

- Free brewery tours for staff

Bronze Silver

Sign a 12 month agreement to stock one keg line and receive:

- Everything included in Bronze package plus:

- Branded font tower

- 24x Premium stein pint glasses

- 1 x A Board

- 2 x Drip Trays (available August 2024)

- 2 x Ice Buckets (available July 2024)

- 2 x Free Kegs to run a £500 bar tab promoted to our 500,000 followers to drive footfall

Gold

Sign a 12 month agreement to stock two keg lines and receive:

- Everything included in bronze and silver packages plus:

- Branded font tower (single or twin)

- 10 x Staff T-shirts (available July 2024)

- 5 x Garden Parasols (available July 2024)

- 15+1 keg deal – free keg with every 15 kegs purchased

Speak to your Inn Express account manager for more details.

Scan to head to our Inn Express Page

here’s something RATHER refreshing...

1985 is the British premium lager from Herefordshire’s family run Wye Valley Brewery. Named after the year the brewery was founded, it’s a nod to the decades of brewing experience that led to the launch of this cool, crisp beauty.

Crafted from premium ingredients that include the best of British hops, it’s a pale straw-coloured beer with a moreish malty base flecked with delicate floral notes.

This has proved a winning formula, as 1985 has not only turned the heads of countless drinkers, but also attracted the attention of some significant awards juries.

Notable accolades include the UK winner in the Premium Lager category of the World Beer Awards, and National Champion Keg Beer at the SIBA Independent Beer Awards.

1985 can be found in pubs and bars across the region – and is sought by lager lovers in many more. It’s supported by premium POS including beautiful branded glasses, distinctive bar runners, and unmissable standalone fonts.

And here’s something else that’s refreshing – did you know we offer trade customers new to 1985 their first 50-litre keg FREE?

ESCAPE TO ITALY

THE FASTEST GROWING ITALIAN LAGER, FOUNDED IN 1877 BY ANGELO PORETTI

A full flavoured lager, characterised by a pillowy white head, brilliant clarity and a polished golden colour. With its sparkling carbonation, sweet malty body and assertive hoppy bitterness, it’s perfect as a stand-alone beer but sublime when paired with food. Incredibly versatile with a wide range of dishes, Birrificio Angelo Poretti was created with food in mind.

CREATED WITH FOOD IN MIND

Birrificio Angelo Poretti is versatile enough to enhance a simple bowl of olives, a light lunch or a gastronomic dinner.

Our sweet Italian malt complements salty foods like cheese, charcuterie, wood-fired pizza and even aromatic crispy duck.

Our unique hops enhance the flavours in dishes like pad thai, biryani, arrabbiata sauce and steak bearnaise.

The sparkling carbonation will cut through oily foods such as fish and chips, smoked salmon, tempura prawns and succulent roast leg of lamb.

A NEW LOOK TO SHOWCASE OUR AUTHENTICITY AND PREMIUM CREDENTIALS

A darker gradient blue to enhance premium cues, with increased copper inspired by our kettles, situated within the Poretti brewery that Angelo himself founded in 1877. Quattro Luppoli representing our 4 hops that are within the beer and Angelo’s signature and 1877 year of origin as a reminder of our genuine authenticity and heritage.

Our updated brand identity launches this May which will include new Tap handle and font lens.

FREE KEG ON INSTALL

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