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CONTENTS
MARCH/APRIL 2019
VOLUME 10, ISSUE 2 FEATURE 50 SHOWCASE A North Dakota ranch converts two shiny new Westeel grain bins into a fabulous, fully functioning guest house.
DEPARTMENTS 18 ARCHITECTURE A fascinating and informative visit to Canada’s Israel Asper Tower of Hope with Inspired Home’s Bailey Hovland. 28 TRENDS A look at the surprising beauty and functionality of today’s Melamine tableware.
8 | MARCH/APRIL 2019
34 DESIGN A exploration of the similarities and differences between Italian and Scandinavian furniture design. 46 OUTDOORS An old prairie grain bin is reborn as a gazebo, complete with fire pit.
ADDITIONS 10
Musings
14
Contributors
84
Wine Wisdom
86
Reflections
60 ART Inspired Home explores the world of fiber arts at Prairie Fiber Arts Center in Moorhead, Minnesota. 64 HUMOR More hilarious adventures with Bernie in Santorini. 70 PETS Coping with the death of a beloved pet is never easy.
76 CUISINE Chef Granville shares his favorite recipes for preparing spring lamb. 82 INGREDIENTS Sharing food, life and love with Lauren Ferragut Carlson’s Scandinavian baking.
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MUSINGS
Wishbone Chair by Hans Jørgensen Wegner, Danish furniture designer
Distributed through The Forum of Fargo-Moorhead (selected distribution area) Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com Find us on
(Inspired Home Magazine)
I
t seems quite impossible our thoughts have already turned to spring. I love the winter season, but, by the time we finish our Inspired Home spring issue, I am more than ready for our Dakota winds to pass that first touch of warmth across my cheek. It’s an exhilarating time of year we Northerners have been patiently waiting for — another season of renewal and fresh beginnings. We’re excited about this issue in which we witness the intriguing beauty of art, architecture and design all around us. All three of these integrated categories led us to encounters of an amazing kind from across the world to our own North Dakota prairie. You’ll meet Brian Kaufman, who helped create a special outdoor space designed with memories, new beginnings and an old grain bin for a rural North Dakota farm family. There’s more! Grain bins are rather iconic in this part of the country and, thanks to the talents of interior designer Missy Brademeyer, these beautiful steel storage structures became home to a family on the North Dakota horizon. It is so exciting to see such extraordinary talents at work designing in and around the area. Across the globe, designers and architects have been defining our own homes and interior design for centuries. In this issue, you’ll discover some beautiful similarities between two design sensibilities — Italian and Scandinavian. We’ll explore the history of Nordic design, beyond the recent popularity of “Hygge,” and learn about the highly notable designers directly responsible for form and function. Renaissance woman Verna Kragnes understands form and function better than most as she shares her love for the fiber arts. Owner of Prairie Fiber Arts Center in Moorhead, her personal belief in the importance of art, heritage, sustainability and use of locally sourced products is inspirational. Since we are on the subject of inspiration — enjoy again, the artistic talents of Chef Granville Wood and Lauren Carlson as they share their wit and wisdom on a topic we all love — food. We appreciate hearing from all of you foodies who enjoy trying out their recipes! Thanks to all of you who enjoy reading Inspired Home. I’ve said it before, and I’ll say it again — we do this all for you! Enjoy the Art, Architecture & Design issue
Terri Ferragut Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com 10 | MARCH/APRIL 2019
Editorial Director Terri Ferragut Creative Terri Ferragut Susan Walker Director of Operations Scott Drzewiecki Contributing Photographers Travis Beauchene Lauren Ferragut Carlson Glasser Images Lisa Lang
Contributing Writers Lauren Ferragut Carlson Bernie Erickson Terri Ferragut Bailey Hovland Ashley Ferragut Johnson Dayna Del Val Granville Wood Copy Editor Keri Guten Cohen Social Media Director Bailey Hovland
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CONTRIBUTORS
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Every issue we share a fresh and local approach to your home and life. TeRRI FeRRAGUT Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. From design to great food our goal is to provide you with relevant information you value. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me. BAIley hoVlAnD As an English writing major at Concordia College, Hovland is passionate about writing and social media. "Blending my obsession for interior design with writing and scrolling through the endless feed of tweets, pins, and Instagram posts is my idea of 'living the dream,'" she says. Hovland enjoys reading, coffee shops, DIY projects and working out. BeRnIe eRIckson Specializing in helping his clients make small changes with maximum impact, Erickson is a residential real estate agent in FargoMoorhead. 14 | MARCH/APRIL 2019
Ashley F. Johnson Ashley Ferragut Johnson loves Fargo. She works as a registered nurse at Sanford Medical Center, and shares her home with her husband and 2 crazy kids. She loves traveling with her husband, enjoys fine food and wine, and can't wait to show her children the world. GRAnVIlle WooD Wood is an international chef who has worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health. Most recently he operated The Blue Goose CafĂŠ in the Plains Art Museum. DAynA Del VAl Del Val is the executive director of The Arts Partnership, where she writes a monthly column on the arts for The Forum, manages two staff members and an active board, and works to support the mission of cultivating the arts in our community through a variety of ways. In other words, she wears 27 hats! She is also a professional actor and writer. She lives in Fargo with her husband and their golden retriever, and she loves when her college-aged son is home on breaks.
TRAVIs BeAUchene graduated with a Bachelor of Fine Arts from NDSU and a Master of Fine Arts from The George Washington University in DC. Beauchene who has painted for 14 years and taught photography for 8, also does creative marketing for businesses. Upon returning to the F/M area, he and wife Brittany founded STUDIO THREE BEAU. Beauchene currently resides in Detroit Lakes, MN. lIsA lAnG is a lifelong learner, a lover of poetry, a mother of five, and wife to a man she adores. She specializes in portrait photography, and lives in Jamestown, North Dakota.
lAURen F. cARlson Carlson, a Fargo native and geologist, is a research assistant at Cornell University at the New York Agricultural Experiment Station, where she conducts field work and data collection for the study of shrub willow as bio mass. She enjoys cooking, baking, running, renaissance art and writing.
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ARCHITeCTURE
Design and architecture bridge gap towards social justice STORY AND PHOTOGRAPHY BY BAILEY HOVLAND
Juxtaposed against the soft prairie, the modern architecture of the Canadian Museum for Human Rights takes the simple beauty of the land and transforms it into contemporary inspiration while remaining true to the natural landscape.
Visitors enter the museum under a canopy of glass clouds, where the blue skies are reflected across the southwest half of the building.
"All human beings are born free and equal in dignity and rights." Universal Declaration of Human Rights, United Nations General Assembly Signed December 10,1948
A
n astonishing 328 feet in the air, the Israel Asper Tower of Hope gazes out upon the city of Winnipeg. I stood on a platform halfway up the glass spire, looking out on the urban panorama. To my left, the Esplanade Riel, a 646-foot pedestrian bridge, stretches across the Red River, a symbol of the unity between the French and English communities of Canada. To my right, the Forks Market bustles with activity; people strolling around the cobblestone streets, pausing to pick up a freshly baked almond chocolate croissant or to peer into a shop window. This was my first venture into Canada, despite living in Minnesota all my life. My grandmother and I had set aside one weekend this summer to visit the Canadian Museum for Human Rights. Her passion for helping others coupled with my zeal for social activism made this museum perfect for the two of us. We began our day with a tour of the building, focusing on the architectural elements designed to reflect Canada’s landscape and its history of human rights. Beginning at the bottom of the museum, four "roots" branch out from the building’s base as a symbol of humankind’s connection to the earth. Tall prairie grass INSPIREDHOMEMAGAZINE.COM
The Esplanade Riel, a bridge that acts as a work of art itself, spans the distance between the banks of the Red River.
My lovely grandmother, Mary Hovland, was kind enough to indulge me with a miniature photo shoot of myself at the top of the building’s glass spire.
INSPIRED HOME | 19
A miniature model of the building is featured near the entrance revealing the "roots' where tourists enter. The architectural model showcases the imagination of architect Antoine Predock of New Mexico.
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Diversity from all walks of life, spanning the entire globe are honored in this gallery. All human beings from Indigenous peoples to the victories of Mandela are portrayed. The museum's motto “All human beings are born free and equal in dignity and rights,” is prominently displayed throughout the building, including on this banner spanning two stories.
surrounds the roots, swaying in the wind and grounding the museum in Canada’s natural terrain. The monumental building growing from the roots is known as the Mountain, made of limestone from the Tyndall area of Manitoba. The building’s southwest side is wrapped in glass, creating what is known as the "Cloud". This element represents the wrapped wings of a dove, the symbol of peace. The "Cloud" and "Mountain" give way to the Tower of Hope, a glass exoskeleton that reaches up toward the heavens. The tower is illuminated at night, designed to be a beacon of enlightenment — the objective of the human rights journey — on Winnipeg’s skyline. But that was only the architecture. After our tour, we wandered through the 10 core galleries of the museum from Indigenous Perspectives and Examining the Holocaust to Nelson Mandela’s struggle to end apartheid in South Africa, an exhibit that was quiet with contemplation and reflection. I stood in front of a collection of signs, each of them displaying a message of segregation: “Coloured Entrance,” “White Area” and “Blacks Only.” Those words contained centuries of animosity, generations of hostility and, although they were from across the world, they hit so close to home. As we left the exhibit, names rattled around in my head — Nelson Mandela, Rosa Parks, Martin Luther King Jr., Harriet Tubman, John Lewis and I grappled with how they INSPIREDHOMEMAGAZINE.COM
INSPIRED HOME | 21
As we left the exhibit, names rattled around in my head — Nelson Mandela, Rosa Parks, Martin Luther King Jr., Harriet Tubman, John Lewis and I grappled with how they had faced such hate head on, using their lives to move society forward regardless of the consequences.
22 | MARCH/APRIL 2019
Equality and acceptance is addressed here by a creative photo display featuring hundreds of photos highlighting what LGBTQ+ folks have been fighting for: to be able to love who they love.
The "Indigenous Perspectives" gallery houses a circular theater in the shape of a woven basket.The museum’s motto, emblazoned on a wall exclaims, "... we are born free and equal in dignity and rights."
had faced such hate head on, using their lives to move society forward regardless of the consequences. This thought continued to turn in my mind as we sat in the brokenglass theatre examining Canada’s history with anti-Semitism, looked at a photo collection of Canadian LGBTQ+ couples and watched autobiographical videos of recent Canadian immigrants. How was it possible for people to stare into the eyes of racism, sexism and other forms of social injustice and not see room for tolerance, room for change, room for hope?
One quote, spanning an entire wall in the Indigenous Perspectives Gallery, answered my questions. “All human beings are born free and equal in dignity and rights.” This was the sentiment that echoed through the halls of the museum, filling every corner of the building. This was the sentiment that abolished slavery, that gave women the right to vote and that legalized same-sex marriage. And this is the sentiment that pushes the leaders of today, just as it did with the leaders of yesterday, toward a brighter future.
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:: Editor’s Note
“To explore the subject of human rights with a special but not exclusive reference to Canada, in order to enhance the public’s understanding of human rights, to promote respect for others and to encourage reflection and dialogue.”
BY TERRI FERRAGUT
T
CMHR Mission statement
his national architectural wonder opened Sept. 19, 2014. In 2003, Friends of the Canadian Museum for Human Rights launched an international architectural competition for its design. After 100 submissions from 21 countries worldwide, Antoine Predock, an architect from Albuquerque, N.M., was selected. Predock’s design inspiration came from the natural Canadian vast open spaces of trees, ice, Northern Lights and indigenous peoples. The Canadian Museum for Human Rights is “rooted” in humanity, with architectural symbolism of ice, clouds and stone set in an open field with more than 50 species of indigenous prairie tall grass. Carved into the earth and dissolving into the Winnipeg horizon, the abstract wings of a white dove
embrace the stone mountain exterior made of 450-million-year-old Canadian Tyndall limestone, creating a timeless landmark for all nations and cultures of the world. The tour experience is a conceptual journey from darkness into light, beginning with a dark descent into the earth where visitors enter through the “roots” of the museum. Tour-goers are led through the Great Hall, then traverse a series of backlit alabaster ramps leading to exhibits that inspire, challenge and educate. The journey’s end is inspirationally marked by the Israel Asper Tower of Hope, a tall spire of natural light protruding from the CMHR that provides visitors with panoramic views of downtown Winnipeg.
The Structure: The 23-story structure has 260,000 square feet of floor space consisting of five main levels and a 328-foot high glass Tower of Hope. The southwest face is surrounded by glass, known as the "Cloud", housing a 10,010-foot “garden of contemplation” featuring infinity pools and natural greenery. The Cloud — inspired by the wings of a peace dove — wraps the exterior and is made of a custom structural frame of steel with 13 connections to one node and supported by 60,000 square feet of perpendicular scaffolding. Upon entering the entrance “roots,” visitors crisscross through a series of 2,300 white Spanish alabaster ramps connecting the galleries. Construction involved more than 175,000 separately cut pieces of basalt, limestone and alabaster with 1,650 pieces of glass for the "Cloud" and Tower of Hope.
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INSPIRED HOME | 23
:: :: The Architect
Architect, Antoine Predock
The World Mammoth and Permafrost Museum, Yakutsk, Republic of Sakha, Russian Federation.
Student Activity and Recreation Center‐ Ohio State University, Columbus, Ohio.
Luxe Lake New Town Gateway and Art Center Cheng, China.
Gateway Center and Plaza– University of Minnesota at Minneapolis.
BY TERRI FERRAGUT
A
ward-winning architect Antoine Predock has designed more than 42 buildings across the globe, including one in Minneapolis. In reference to the Canadian Museum for Human Rights, he says, “I’m often asked what my favorite, my most important building is. I’m going on record right now. This is it.” Predock’s architectural style is focused on preserving the cultural roots of any project site, turning his creation into part of the landscape. In addition to the natural conditions of a site, such as the movement of the sun and strong winds, Predock believes each location has a strong spiritual connection that needs to be respected. Some of his structures elicit the appearance of an act of nature, as if the ground has momentarily shifted, while other
projects seem to create a constant sense of motion with each infinite detail of a structure voicing its own story. In 2006, Predock received the American Institutes of Architects (AIA) Gold Medal, the institute’s most prestigious award. The AIA Gold Medal is awarded to recognize a significant piece of work with lasting influence on the theory and practice of architecture. Our good neighbors to the north share with the world the positive message and influence of architect Antoine Predock’s humanitarian vision for peace, understanding and respect for all. Consider the 221-mile trip to Winnipeg to tour this amazing museum — you’ll be challenged and inspired.
For more information call Canadian Museum for Human Rights, Toll Free 1.877.877.6037 24 | MARCH/APRIL 2019
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Dining Design
o long as people must eat, a vessel is required to eat from. Human beings have evolved from dining with their hands, to preparing and serving meals from perfectly crafted bowls, plates and dishes. While the intrinsic purpose of dinnerware has gone unchanged from thousands of years ago, the design, look and feel of how they have been presented has evolved as much as humans themselves. Our ancestors would use nearly anything within reach too create an object
28 | MARCH/APRIL 2019
BY ASHLEY FERRAGUT JOHNSON
to hold food. Large leaves sewn into bowls evolved into sun-dried clay pots, which eventually lead to the use of heavy, durable stone. Hundreds of years later that gave way to plates, bowls and cups made of gold, pewter and other precious metals. Eventually, bone china and fine porcelain became a desirable way to serve a meal. Fast-forward a multitude of decades and we found ourselves serving Thanksgiving Day dinner on milk glass plates, Pyrex or grandmother’s fine crystal.
Today, there are countless ways to present a beautiful meal. Vintage heirlooms, modern glassware or even a well-crafted paper plate can do the job. Few things are as satisfying as sitting down to a luxurious and well-crafted dinner presented on a fine and beautiful canvas. Ornate place settings are lovely but not always practical for modern families. Thankfully, for today’s lifestyle there is an answer that combines artistry, elegance and the practicality technology brings. Perhaps INSPIREDHOMEMAGAZINE.COM
At first glance, this elegant dinnerware looks like natural, earthy slate. To be able to use it everyday, in every setting makes this faux stone set even more desirable. Virtually indestructible, the Slate Stone and Galaxy Granite series are perfect for outdoor dining.
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INSPIRED HOME | 29
Reminiscent of Monet’s famous series of paintings, “Waterlilies” this succulent inspired tablescape creates a sophisticated yet light and airy place to entertain. The Succulent Garden collection makes a perfect choice for dining alfresco with friends.
the most wonderful advantage we have in the 21st century is innovation. Merritt International, a leader in upscale designer melamine is a company known for its contribution to the tablescapes of our contemporary society. The avowed mission of the family-owned tableware company with offices and distribution facilities in Sun Valley, Calif., is to be on the forefront of home and patio decor trends. Producing designer tableware that is both functional for outdoor entertaining as well as everyday indoor use is a priority. With outdoor living trends now a part of everyone’s lives, Merritt sets a table that is decorative and inviting without the worry of breakage, and all are 100 percent food safe and BPA-free. Utilizing melamine, incredible strides in elegance and practicality are being made. Hand-painted designs are crafted to provide us with a product that is outwardly so luxurious it’s almost impossible to believe that it’s a manmade material. Basically, the same material as the olive green or mustard yellow from the ’60s and ’70s known as Melmac, today’s melamine boasts intricate embossing and glazes. Kimberly Plummer, sales and marketing manager for Merritt, explains, “Our 2019 collections offer an eclectic mix of motifs and color combinations. With each season, our designers work to offer natural and artistic elements within the tableware.” The Limestone and Galaxy Granite Collections capture the classic, sophisticated drama of natural limestone and granite. Gorgeous neutral beige veins run throughout a rich, weathered blue-grey background of the limestone, creating movement that replicates a beautiful stone surface. A rugged look is created in the Galaxy Granite collection, including round — and oblong-shaped serving pieces. With watercolor artistry, the Sweet Succulent collection brings a splash of springtime with flower-shaped designer melamine plates in five different pastels.
Patterns hand painted by artists, the Water Blues provides a refreshing addition to your home on land or sea. Merritt designers incorporate an eclectic mix of motifs and color combinations that can be integrated into any setting.
30 | MARCH/APRIL 2019
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Few things are as satisfying as sitting down to a luxurious, and well-crafted dinner presented on a fine, and beautiful canvas.
The intricacy and detail with which this tableware is created offers an approachable, yet high-end feel to the everyday diner. With a multitude of patterns, from clean white to driftwood, slate or springy florals, the design options are endless. The greatest take-away for this mother of two young children is this — a stunning table setting can be virtually indestructible. Shatterresistant, scratch-resistant, BPA-free, and dishwasher safe — who could ask for more? For more information, visit www.merrittusa.com. Shop for the product online and at Bloomingdale’s and WalMart locations. Natural Elements has a beautiful rustic appeal for diners in tune with the beauty that nature provides on land or water. Handcrafted with beautiful glazing, this artisan designed plating is perfect for indoors or a summer barbeque on the deck. Elegant enough for a formal dinner with family and friends, Merritt provides stunning heavyweight melamine pieces including drinkware, placemats and serving pieces. The Black and White collection pictured creates a dramatic dining experience.
More eclectic in nature, the plates, and chargers shown here in the Glazed Design series offers an earthy hand crafted feel. In a plethora of colors, the hand painted designs of this tableware all offer durability – perfect for lake season.
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INSPIRED HOME | 31
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DESIGN
a tale of two designs BY TERRI FERRAGUT
The Italian marble fireplace, architectural lighting and the Bross Italian chair in a vibrant pop of Pantone's Living Coral, complete the essence of modern Italian design. bross-italy.com
When it comes right down to it, in creating an Italian modern vibe, you might consider some aspects of the minimalism of Scandinavia. Clean lines, functional and driven by simplicity, the two European styles have more than a few connecting design principles in common.
Success in any modern Italian room incorporates simplistic and functional lighting. This Italian chandelier with hand-blown Murano glass is designed by Studio Italia Design, Venice Italy. lumens.com. Simplicity, clean linear lines, neutral colors and a measure of exciting color complete this modern Italian theme. Wood floors and rug bring a sense of modernity as seen in Nordic design. bonaldo.it This Italian Swing Club chair by Bross is inspired by the Nordic designs of the '50s — compact, immediate and a tribute to the chair design of Northern Europe. bross-italy.com
MODERN ITALIAN From the paintings of the great masters to timeless architecture of Italia, for most of us, Italian design is synonymous with beauty and style. I’m married to an Italian and my family has traveled to Italy, so we have appreciated firsthand, traditional Italian décor. Although beautiful, it can look busy, heavily patterned and old-fashioned for most of us. I’ve learned to appreciate the contemporary offshoot of Italian design, which entails a more current, effortless chic look. Let’s explore Modern Italian! Mastering the art of Italia interior design
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might seem intimidating — pairing the right colors, textures and design elements to look freshly modern. Achieving that goal might leave even the most design talented individuals a bit daunted. It doesn’t need to be nerve-wracking, though. Whether you're looking to update a traditional room, add to your current look with a touch of Mediterranean cool or entirely transform your space with Modern Italian flair, we found ohso-easy tips that will have your guests exclaiming bellissimo!
INSPIRED HOME | 35
Incorporate cozy warmth with a clean look Modern Italian style is not defined by rich patterns and textiles, so if you're looking to infuse a touch of Italia into your home, avoid the “too-much” effect by using layers of patterns and colors that hallmark a more traditional European style.
A perfect addition to add Italian charm is Murano glass in the form of a beautiful chandelier. Contemporary with a slight nod to traditional design, this piece is design perfection. originalmuranoglass.com
36 | MARCH/APRIL 2019
The power of neutrals When it comes to a modern palette, “mild” colors are not bland. Though Italian style may bring to mind deep wine shades and rich earth tones, neutrals and creamy hues will create an airy freshness. Achieve delicate balance by anchoring the room with a sturdy piece like an oversized sofa in a buttery leather to serve as a platform. Maintain that sleek look and then accent the space with infusions of Technicolor
intensity. Add pops of color with one piece of furniture and with pieces that utilize bold jewel tones. Adding eye-catching pieces in milder shades and textures like gold or marble will boost your Italian theme. Old and New Modern Italian design should mesh old with the new, some classical touches to add that sun-soaked Mediterranean feel. For a bit of traditional Italia that won't look centuries old, consider ceramic tiles, a very common design element in Italy. Recently, there has been a resurgence of the small cement tiles — called ‘cementine’ in Italian, which were popular beginning in the '20s. Terrazzo, traditionally made of marble fragments in a mortar base is an important Italian design statement dating back to the 18th century. Terazzo or the look of INSPIREDHOMEMAGAZINE.COM
A classic representation of modern Italian design—combining traditional with the new. Marrying Renaissance period art with a modern architectural hand-sculpted Italian glass table by Atlas. Bellissimo! cassoni.com
terrazzo made of crushed glass in a highly polished cement base is making a striking come back — another beautiful way to add traditional charm. Invest in Statement Lighting Lighting plays a key role in any design endeavor and a modern Italian chandelier can set the pace in a room single-handedly. Modern design forgoes recessed lighting and sconces in favor of a centerpiece light with serious pizzazz. Achieve maximum impact with lighting that blends traditional Italian craftsmanship like mouth-blown Murano glass with a stripped down sensibility to create an authentic feel. Nordic Similarities? When it comes right down to it, in creating an Italian modern vibe, you might consider some aspects of the minimalism of Scandinavia. Clean lines, functional and driven by simplicity, the two European styles have more than a few connecting design principles in common. A mere 1,600 miles away from Italy, as the crow flies, are the lands of the Midnight Sun — another design experience in waiting.
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The classic approach to Nordic design is marked by minimalism and functionality and has been influential since its inception in the early-20th century. Scovby room image courtesy of Scan Design, scandesignnd.com
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True to Scandinavian ideals, Finnish architect and lighting designer Seppo Coho designs lighting using Northern European natural woods. scandesignnd.com From the copper mining village of Røros, Norway, comes Røros Tweed throws and blankets. Select wool from Norwegian sheep combined with Norway's top fiber artists have created their iconic beauty since 1940. rorostweed.com
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NORDIC DESIGN Chances are you've heard of Scandinavian aesthetics. Traditionally, Scandinavia refers to three Northern European countries — Norway, Sweden and Denmark — and currently has expanded to include Finland and Iceland. Traveling through Norway with my family revealed the beauty of Nordic minimalism: the white walls, wood floors and modern furniture was evident, but there’s more to the story. The roots of Nordic design go far deeper than the recent Hygge popularity. The History The World War II years saw the nations of Scandinavia banding closer together, particularly true in design — an approach combining beauty, simplicity and functionality. The need was more important than ever, and raw materials were less prevalent. The harsh winter climates of Northern Europe had long influenced Scandinavians to value utility far above decoration — simplicity was born and modernism became a necessity. Peter Bjerregaard, president of Ekornes, Inc., a Norwegian company famous for its “Stressless” line of armchairs and sofas, had this to say, “Living in Scandinavia was a very hard life in the early 1800/1900s. The weather was very rough so everything they built had to be of a really good quality otherwise it simply wouldn’t last. It had to be constructed with a “clean look” without the decorations we see from other countries, or it simply wouldn’t last if they did.” INSPIREDHOMEMAGAZINE.COM
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Scandinavian design emerged as an interior style during the end of the 19th century. Empires had risen and fallen, worldviews had shifted, the world had gone to war twice, and art, philosophy and furniture all changed. Eventually, this gave rise to a notable mix of talent in the history of design. Names surfaced like Alvar Aalto, Hans Wegner, Arne Jacobsen, Eero Aarnio and Ingvar Kamprad (the founder of IKEA). They created elements that have forever impacted every aspect of design since the mid-1950s. We asked Mary Larsien-Cantrell, President of scandesign in Fargo and Grand Forks, for her thoughts on the enduring acceptance of Nordic design. “For a very long time, Scandinavians, as societies, have placed a high value on good design — function and beauty. I have had it explained to me that Danes look at designers and architects in the same way we in the U.S. and other parts of world look at sports stars. There is a lot of cultural pride placed with the people of Scandinavia and the work they do. The result of that cultural value placement is a lot of really good design, such as seating that is comfortable, space efficiency and an ease of use of items we need on a daily basis.” Elements Today, Scandinavian design boasts white walls to emphasize light — a high priority to Scandinavians who experience a shortage of it. Other vital components: a neutralheavy color palette with pops of color, natural textures such as wood and stone, a lack of window treatments and carpets, and space planning that reflects elegant minimalism. Most areas, even smaller spaces, are uncluttered and simple, creating a cozy feeling, which is the aim of any Scandinavian-style room.
Warmth and coziness go hand in hand for the people of the Nordic regions. Combining the comfort of a fire and your library — a perfect combination. The Scandinavian family fire often is placed in a corner of the room. This comforting fire is created by a Jøtul cast-iron fireplace. Designed and built in Fredrikstad, Norway. homeandhearthfireplaces.com
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Nordic Light, designed by Norwegian Jonas Grundell, is a wooden candelabra that folds flat for easy storage. Functionality and minimalism at its best. scandesignnd.com
Wood is good. Bare wood floors, wood chair legs or wood coffee and dining tables, all help bring nature inside. Incorporate a pleasant blend of textures, sculptural greenery and play off of light, choosing minimalist colors. Choosing modern furniture will help define your Nordic design experience. Use tulip tables and swan chairs warmed up by blonde-wood accents and rich cognac leather tones. Adding striking photography to modern clean-lined furniture, muted tone on tones and rich textures like a sheepskin throw or a kilim rug will add welcomed warmth your guests will appreciate. Create another layer of warmth and coziness with a fireplace. Interesting fact: Scandinavian homes typically place their fireplaces in the corner of a room — not centered on a wall. If you plan on adding a fireplace, seating arrangements are often designed accordingly. Smaller accent chairs float closer to the fireplace while sofas generally anchor the middle of the room, leaving walking space behind it. We can’t say enough good things about Nordic design. Though this aesthetic has been around since the post-World War II era, and even longer in Northern Europe, it has recently experienced a well-deserved rise in popularity. Because the look is defined by clean lines, chic minimalism and an overall airy feel, it’s not hard to see why so many are intent on bringing a Scandinavian feel to their interiors. Lene Simon, VP Sales North America for Actona, a global Danish furniture distributor, says it best. “Simplicity and function at the same time. Maybe it is bringing calm to the noisy world we’re living in." INSPIREDHOMEMAGAZINE.COM
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S
CANDINAVIAN DESIGN emerged as an interior style during the end of the 19th century. World wars raged on and when the calm of world peace began to surface so did the notable design talents of names of architects and designers like Alvar Aalto, Hans Wegner, Arne Jacobsen, Eero Aarnio and Ingvar Kamprad (the founder of IKEA). They created elements that have forever impacted every aspect of enduring design since the mid-1950s.
Hans Jørgensen Wegner (1940-2007) A world-renowned Danish furniture designer. Made major contributions to the international popularity of mid-century Danish design. Shown: Iconic teak and cane. Eero Aarnio (1932-present) Aarnio, a Finnish interior designer was made famous by his innovative plastic and fiberglass furniture designs (Ball Chair) in the 1960s—echoing the pop culture of the time. Shown: The Ball Chair. Ingvar Kamprad (1926-2018) Kamprad was a Swedish entrepreneur best known for turning his simply designed furniture into the global IKEA empire. IKEA is an abbreviation for Ingvar Kamprad ( from) Elmtaryd, Agunnaryd, his boyhood home. Shown: Scandinavian Tripod stool. Arne Jacobsen (1902-1971) Jacobsen was a Danish architect and designer remembered for his contributions to architectural functionalism and worldwide success with his chair designs. Shown: Original Swan Chair. Alvar Aalto (1898-1976) A renowned Finnish architect and designer, Aalto's work included architecture, furniture, textiles and glassware. Shown: His original Tank Chair. Arne Jacobsen (1902-1971) Jacobsen was an architect and designer known as one of the grandfathers of modern Danish furniture. He was best remembered for his elegant, simply designed chairs. Shown: Drop Chair.
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OUTDOORS Surrounded by evergreens in this late fall season view, the Faughts’ dream patio consists of an upper-level deck leading onto the concrete patio, where a fire pit and their three-generational grain-bin-turned-gazebo stands. The grain bin gazebo, retrofitted by Paul Faught, also includes an additional fire pit.
Rebirth on the Prairie BY BAILEY HOVLAND | PHOTOGRAPHY BY BRIAN KAUFMAN
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s the sun sinks below the North Dakota horizon, the frozen prairie begins to settle under the evening light. The wind dies down, leaving behind dunes of snow on the highway. The pastel-tinted sky glows against the snow, blanketing every field and farm in sight. A lone grain bin casts a shadow over the landscape, the only recognizable landmark for miles. These pastoral images represent long summer days that have turned into nights; the headlights of combines floating just above
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the crops as farmers finish the day’s work. They represent herds of cattle, content and well fed, spread across green pastures. They represent the land that so many people rely on and call home. Paul and Jan Faught know the North Dakota terrain and its landmarks better than most. The Faughts have been working the land for generations, so grain bins and other farming structures are simply a part of their everyday life. But, a few months ago,
Paul and Jan contemplated a unique use of an old grain bin that has been in Paul's family for three generations — a grain-bin gazebo to be featured on their new patio. The Faughts are not newcomers to the up-cycling game. Currently working on restoring a 1948 pickup, the couple seems to have mastered the art of giving new life to old items. Transforming the old storage bin (originally purchased from the Absaraka Mercantile, owned by Paul’s now104-year-old grandfather) into an aesthetically
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The new outdoor living space, completed in the fall before snow claimed the prairie, features two fire pits, a lower and upper patio area, a hot tub, and of course, the grain bin gazebo.
Brian Kaufman, Kaufman Construction Inc., proudly displays plaques awarded the Casselton company by the North Dakota Ready-Mix and Concrete Products Association for the Faught project. The January award ceremony was held in Bismarck, N.D.
This opposite view of the Faught project reveals another beautiful perspective still surrounded by evergreens. When the snow finally melts and gives way to warmer temperatures, the Faughts are planning to decorate the inside of the grain bin with sentimental relics from their farm.
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The detailed concrete work reflects craftsmanship and attention to detail by Kaufman Construction Inc. The realism of the “natural stone” and “weathered wood” of the patio and deck nearly defy logic. A cousin of the Faught family milled cedar for the handrails and gazebo.
Every piece of “ledgerstone” featured in this fire pit is made up of concrete that was individually hand-painted, demonstrating how extensive Kaufman’s involvement was on this rural North Dakota project. Creating not only a beautiful but meaningful outdoor living space for the Faught family was a dream that came true.
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pleasing backyard addition needed a bit more expertise than most of their renovations. This special grain bin was a piece of family history; it only seemed appropriate to reach out to Brian Kaufman of Kaufman Construction Inc., Casselton, North Dakota, for help. Since 1945, Kaufman Construction has been working with the Faughts on multiple building projects on the farm: Kaufman’s grandfather was entrusted with building the farm’s new hog barns years ago. Now, taking after his grandfather, uncle, and father; it was now Brian Kaufman’s turn to continue the timehonored relationship with the Faught family. Kaufman Construction poured, stamped and hand-colored all of the concrete work on the new outdoor project. The “weathered wood” patio, the “stones” wrapping around the exterior of the fire pit and deck are made entirely of concrete, demonstrating the craftsmanship and INSPIREDHOMEMAGAZINE.COM
Professional Artist and Instructor
Barbara Benda Nagle 2019 Schedule
The texture of the concrete poured for the patio reflects the wood grain in the upper deck’s railing and the grain bin’s wooden support beams. The amazing details of the “wood” concrete planks add durable beauty.
attention to detail Kaufman Construction puts into its work. In January, Brian Kaufman was honored with an award given by the North Dakota Ready-Mix and Concrete Products Association for his work on the outdoor living space. “They kept using the word longevity to describe the project,” Kaufman said, “and I can’t think of a better description of what we did. This project and our long relationship with Paul and Jan’s family really stay true to that word — longevity.” The new outdoor living space, completed in the fall before snow claimed the prairie, features two fire pits, a lower and upper patio area, a hot tub and, of course, the grain bin gazebo. “Brian has always been good about listening to what we needed and taking the time to measure things out and figure exactly how to do what we wanted,” Jan said. “The concrete looks great and we’re really happy with how it all turned out,” Paul added. And despite all the hard work that has gone into the outdoor patio space, the Faughts are not done yet. “The grain bin is going to be an extension of our home,” Paul explained. “We’re planning on adding a TV, a fridge and decorating with some older pieces from the farm.” But, for now, the grain bin gazebo sits under a layer of snow waiting for spring, as a brand new landmark against the North Dakotan sky. INSPIREDHOMEMAGAZINE.COM
March 11th-15th Beginning Drawing and Watercolor NDSCS, Fargo, ND April 14th Dillman’s Festival of Artists Watercolor Demo, Hopkins, MN April 29th-May 1st Designing Your Watercolors for Success East Grand Forks, ND May 11th -12th, 10 am-6 pm Open House/Art Inventory Reduction Sale Mourning Dove Studio 809 20th Street North, Moorhead, MN June 6th-7th Dillman’s Festival of Artists Watercolor Demonstrations Hibbing, MN and Ely, MN June 10th-14th Beginning Drawing and Watercolor Moorhead Community Education Moorhead, MN September 2nd-6th Beginning Drawing and Watercolor: Birds and Wildlife Dillman’s Resort, Lac du Flambeau, WI October 5th-6th Studio Crawl – Mourning Dove Studio 809 20th Street North, Moorhead, MN Barbara Benda Nagle, professional artist with 35 years’ teaching experience, excels in simplifying complex art concepts so all may succeed. For more information on the workshops or to register, contact Barbara directly at www.barbarabendanagle.com or call 218-443-1126.
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Although grain bins usually carry an agrarian connotation, Brademeyer envisioned something entirely different for Sunset Ranch.
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The Sunset Ranch grain bins stand tall against the agricultural landscape as dusk settles over the prairie. The shiny rotund steel bins at the edge of the main residence, reveal a purpose beyond safe grain storage. They are a warm, comforting home. The antechamber connecting the two-grain bins claims agrarian design yet supplies this rural farm family with the comforts of home. The smaller bin houses the bathroom and the larger grain bin houses an area of plentiful living space.
Bin Beauty BY BAILEY HOVLAND PHOTOGRAPHY BY BY LISA LANG, HAPPY MERMAID IMAGES NOTED PHOTOGRAPHY BY GLASSER IMAGES
B
rian Kaufman and the Faughts are not the only people on the North Dakota prairie who have captured the unique beauty of a grain bin for a new purpose. Missy Brademeyer, owner of Couture Line of Design, Fort Ransom, N.D., was recently enlisted by the homeowner of the rural North Dakota Sunset Ranch to convert two shiny new Westeel grain bins into a fully functioning guest house. “I’ve been doing this for almost 20 years, so now I get to be a bit choosier about what I want to do next. So, when the homeowner reached out to me with this project in mind, I jumped at the chance to do something new,” Brandemeyer said. “I’ve worked with the Sunset Ranch owners several times in the past. But this time I was given free reign over the design because all the homeowner wanted was functionality. I was trusted to figure out the rest.”
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Standing tall and proud, a wall of encouragement designed by Brademeyer is a lingering positive message for all who enter and all who say good-bye to this unique space. Rich colors and multiple textures add cozy warmth.
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The upper level balcony reveals the wooden beams that radiate outward from the peak of the circular ceiling. The inside of the larger grain bin is spacious, spanning two floors and holding two bedrooms. The enlarged gingham print from the floor flows easily from one room to the next, adding an element of continuity throughout the guest home. Railed sliding doors give a nod to agrarian sophistication.
Although grain bins usually carry an agrarian connotation, Brademeyer envisioned something entirely different for Sunset Ranch. “People always think grain bins look rustic, so I wanted to get away from that idea and really make these bins into something that could be a home, an office, a meeting space or even a place to unwind and relax. That’s why the style is modern and simple, with nothing over the top,” Brademeyer said. The smaller grain bin contains the bathroom, showcasing a 5-foot-5inch shower wrapped in marble tiles and a custom metal and concrete vanity. French doors from the bath grain bin lead guests into the rest of the guesthouse, connected by an antechamber featuring a “wall of encouragement.” “I wanted it to be simple,” Brademeyer noted, “with a slight nod to mid-century style.” “It was a challenge planning furniture and design around a round space,” Brademeyer said, “but working with the builders was an incredible experience. I knew a lot of builders who said, ‘No way, that’s way too much work. I don’t know if we could even do that.’ But Matt Zacher was excited about the project and so great to work with.”
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A wraparound hallway continues the theme of motivational quotes, adding to the positive atmosphere.
Fascination and beauty enter your mind as you view the incredible space planning Brademeyer achieved.
The gingham print of the floor is replicated in bedding, accented by the stark black of the wall. Glasser Images, Bismarck, ND
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This charming bedroom shows a historical reflection of a farming lifestyle using sepia tones and a floral-print bedspread. Glasser Images, Bismarck, ND
Zacher Remodeling and Construction helped Brademeyer achieve the homeowner’s vision for the project. Working alongside the experienced Couture Line of Design, they created a guesthouse that can only be described as unprecedented design. A floating staircase from the creative minds at Milnor Fabrication connects the two floors in the larger grain bin. The lower level has two bedrooms, both staying true to the modern theme of the guesthouse with clean lines and black-and-white color scheme. Each bedroom has access to the outdoor fire pit, an ideal feature when the
warm summer months finally arrive. The upper level boasts a 20-foot window that allows visitors to take in the full beauty of the North Dakota landscape, providing a panoramic overlook of a nearby lake and rolling fields of hay. An added touch of Nordic-like coziness results from a futuristic bio-ethanol hanging fireplace. Truly pulling the space together, it highlights the purpose of the circular room — to bring people together. “It’s an incredible place to gather and watch the sunset,” Brademeyer remarked as she contemplated the finished project. Golden fixtures add elegance to the marble shower tiles in the bath while the wood seat adds rustic charm.
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As the sun sinks below the horizon, glowing against the hay fields and lake, it seems quite evident why the homeowners have chosen to call their home Sunset Ranch. Glasser Images, Bismarck, ND
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As the sun finally disappears beneath the Dakota horizon and the prairie settles in for another bitterly cold winter night, the newest addition to Sunset Ranch casts a warm glow across the terrain. The wind subsides, leaving behind a silence as pure as freshly fallen snow. And, despite their elaborate renovation, the stoic grain bins remain a landmark on the North Dakota plains representing the agrarian roots of the region and the land so many people are proud to call home. A suspended fireplace casts light across the grain bin’s second floor, adding warmth to the modern design theme. Glasser Images, Bismarck, ND
This positive statement on life personifies Missy Brademeyer. Missy Brademeyer sits proudly on the floating steps, surrounded by the results of her creative intuition, “out- of-the-box” thinking and willingness to work towards a unique design goal.
Interior Design | Couture Line of Design, Fort Ransom, ND Build | Zacher Remodeling & Construction, Bismarck, ND zacherremdeling.com
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ARTS
By offering yarns that are spun and dyed locally we are strengthening our local economy. Verna Kragnes, Owner, Prairie Fiber Arts Center
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Prairie Fiber Arts BY LAUREN FERRAGUT
E
very year when I fly home from New York for Christmas, I make a point to make the rounds: Visit my favorite shops, eat at my favorite restaurants, try new ones, and catch up with friends and family. This year, a new store entered my rotation — Prairie Fiber Arts Center in Moorhead, Minn. Fiber arts can be defined as art whose material consists of fibers (synthetic or natural) that are used to create something both beautiful and functional. Weaving, knitting, crocheting, needle felting and doll making are good examples. I have long enjoyed both knitting and needlepoint. My Aunt Diane taught me to knit one Easter at my grandparent’s farm — just the basics like casting on and the knit stitch. I can still remember sitting by her, feeling very perplexed! My Grandma Dar plopped me down on her couch when INSPIREDHOMEMAGAZINE.COM
I was eight to give me my first cross-stitch lesson. She was an amazing needlepoint artist, winning many blue ribbons. I loved the patience and attention to detail it required — from then, I was hooked. When I heard about Prairie Fiber Arts Center, I couldn’t wait to visit. For shop owner and Renaissance woman, Verna Kragnes, influence and interest came at an early age. As a child, her grandmother, who made many of Verna’s clothes, introduced her to sewing. She eventually went on to pursue a career in Home Economics at NDSU, where a double major in Clothing and Textiles paved the way for teaching to play an important role in her life. Although she had learned to knit as a child, her first real fascination with knitting began years ago on her honeymoon in Maine. She came across a knitting book in a quaint
My Grandma Dar plopped me down on her couch when I was eight to give me my first cross-stitch lesson.
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GOOD {FORTUNE} COMES TO THOSE WHO: WAIT STAY GO ALL IN
yarn shop, which contained mitten patterns collected from knitters all along the East coast into Canada. She purchased a “bunch” of yarn and needles, and so it began. The simplicity of making a beautiful item that was also functional had captured her interest. It is apparent that Verna’s love for fiber arts runs long and deep. When the local Prairie Yarns in South Fargo closed, a wonderful gathering spot for local fiber art enthusiasts, there was major motivation stirring inside of her. “I used to go into Prairie Yarns, the previous incarnation of my store, to ‘just get a color fix’ by looking at all of the beautiful colors of yarn on the wall. There was a palpable grief around the community of knitters as we all contemplated the loss of the store.” Verna encouraged her friends and former employees to purchase the store, but when no one stepped forward, she knew she had to act. “Shall I admit to a combination of self-interest and panic as the primary motivations?” she laughs, when asked about resurrecting the knitting supply store. The rest is history — she became a fiber enthusiast and storeowner. With the new store came a new name, a new location and classroom space — a Norwegian sweater knitting class is currently under way. Local yarns, quality wool yarn, mohair, “fluffy” fibers and classic yarns are available. She appreciates her customers’ loyalty because buying online is easy to do. Prairie Fiber Arts Center clients appreciate actually “feeling” the yarns they purchase. New to the Prairie Fiber Arts Center are complete knitting “kits” for sweaters, hats or mittens using original designs by the
Swedish Bohus Stickning Cooperative. Emma Jacobsson, wife of Sweden’s governor of the Bohuslän region, launched this infamous Swedish company, popular in the 1930s through 1960s. Her purpose was to create economic opportunities during the war years for low-income families by hiring them to hand knit woolen goods. Today, the designs are iconic. Verna is particularly excited about the Bohus knitting kits. “We are putting together a local fiber shed for the Bohus kits using angora rabbits and Cormo sheep to produce a lovely fine yarn. By offering yarns that are spun and dyed locally, we are strengthening our local economy.” The fibers arts are attracting a growing, younger crowd. MSUM students with a valid ID are provided free memberships for classes and Prairie Fiber Arts Center will also be a part of MSUM’s College for Kids Summer 2019 program. No matter what your age or ability — anyone interested in learning weaving, knitting, crocheting or any other fiber art — I encourage you to plan a visit. Classes are offered in a welcoming and encouraging space. Pop in and get your own “color fix” as you scan the walls of incredible hues. Say hello to Verna Kragnes. You’ll leave feeling inspired!
Want more information? Visit Prairie Fiber Arts Center, 127 4th St S, Moorhead, MN or prairiefiberarts.com.
THE {FULL} LIFE AWAITS
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L to R: Carla Myrum and Debra Halvorson are seated in a Norwegian knitting class with owner Verna Kragnes.
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HUMOR
When in Santorini…. BY BERNIE ERICKSON
R
ecently, I realized all my life’s goals were based on 1970s and ’80s TV shows. I wanted to look like and be Keith Partridge. I wanted Bobby Ewing’s red Mercedes 450SL convertible. My home would have a gigantic swimming pool like the Beverly Hillbillies, and a sassy, live-in housekeeper that kept everyone and everything in line like Alice on the Brady Bunch. I’d marry someone with the dashing good-looks and dignified restraint of Mr. Roark, and we’d live on our very own Fantasy Island. We’d host smashing cocktail parties where I’d be the male version of Krystal Carrington with my 29-inch waist dressed in impeccably tailored evening wear with shoulder pads like a Vikings linebacker. We’d have unlimited spending capacity with no clear indication of exactly where all that money came from. As it turns out, most days I look more like Keith Richards than Keith Partridge. And while I did end up marrying someone with the dashing good looks and dignified restraint of Mr. Roark, we live a long way from Fantasy Island. We host cocktail parties where I mostly look like Liberace with the quick wit and zingy one-liners of John-Boy Walton. The whole unlimited spending capacity part
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hasn’t come together yet either, and I don’t know a single person with a sassy live-in housekeeper. So, of course, when it came time to plan a Mediterranean cruise to the Greek Isles to celebrate Mr. Roark’s milestone birthday, I knew it would be exactly like going on The Love Boat! Why a cruise? Two words: I’m tired. We have been extremely fortunate to travel a lot for work, most of it with college students. Travel with college students is all about getting the most experience/ education for the dollar. Luxury hotels don’t fit into that model. I love the idea of staying in 400-year-old hotels with stairways so steep and narrow you have to carry your luggage in front of you. I love the story of our hotel in Venice, Italy, suddenly going dark and 15 minutes later my 21-year-old daughter knocking on our door saying she plugged in her flat iron and something seemed to go wrong. This time, I wanted someone to bring our bags to the room and unpack and settle in only once. I wanted to wear a tuxedo to dinner every night and dine on unlimited shrimp as big as lobsters, and lobsters as big as chickens. I wanted to dance the night away under the Mediterranean stars to the sound of a 12-piece combo playing some catchy cha-cha. I wanted to take tours where we weren’t the guides, enjoy leisurely lunches in por, and meet exotic friends from around the world we’d keep in touch with forever. I wanted to buy something expensive and unnecessary that would be difficult to bring home. And, most importantly, I wanted to push the envelope and try something we’ve never done before: being normal tourists going on a normal trip. We arrived in our stateroom and our bags were there waiting for us. I knew this was going to be good! After quickly unpacking, we headed down to the concierge to get our wristbands. I’d decided to suffer the indignity of wearing a wristband in exchange for the convenience and value of prepaying for unlimited beverages. Whether a diet soda or a fruity cocktail with an umbrella, I heard either cost at least $12 each and, unless you liked tap water, your beverage tab could quickly exceed the cost of your vacation. The welcome dinner was coming up soon, and I wanted to make a great first impression on our tablemates. I put on my
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I always say wherever you go on vacation, you’ll meet the same cast of characters — they just have different names. This vacation would be no different tux, turned around and looked in the mirror expecting to see Capt. Tony Nelson from I Dream of Jeannie. There stood Howard Cunningham from Happy Days. Whatever. I stepped into our dining room with a flourish, expecting to be enthusiastically welcomed by some Capt. Stubing and his perky sidekick Julie-type ship officials. Who did I find? Five hundred guys in cargo shorts, wives who were giddy to finally be going on a fantasy cruise and a bunch of kids going crazy at the sundae bar. You know who I didn’t find? Any other guy wearing a tux. It seems cruise attire had become more casual over the past 40 years. I always say wherever you go on vacation, you’ll meet the same cast of characters — they just have different names. This vacation would be no different. One couple at our table had a loudmouth guy who had obviously done well much later in life and his charming wife INSPIREDHOMEMAGAZINE.COM
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— George and Louise Jefferson. There was Luke and Laura, two blondes deliriously in love and oblivious to their surroundings, and the two women who would become our cruise wives and friends forever, Lucy and Rhoda. Lucy was a redhead from Canada with grand ideas for grand things to do at every port, and Rhoda was her BFF from college, with a New York accent and a husband who’d learned long ago he’d have more fun staying home alone than tagging along on vacation with these two. Lucy got the bright idea to book a distillery tour on Santorini. Because, you know, every exotic location on the planet is known for some exotic distilled beverage. And, before you know it, you’ve signed up for some delivery-of-the-month option that sets you back a fortune before you realized you actually signed up for a whole year of deliveries. You know what else every exotic port on the planet has? A bunch of unlicensed speed boats that, for the modest sum of $300 per passenger, will ferry you out to your cruise ship, which has pulled out of port while you were trying to decide on which beverage-of-the-month option you were going to purchase. Ten days later, we returned home with great memories that included bumping into some acquaintances from Fargo at a random café in Mykonos. Because, you know, all roads lead to Rome. And Fargo. INSPIREDHOMEMAGAZINE.COM
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PETS
Saying goodbye BY ASHLEY FERRAGUT JOHNSON
Perhaps just as painful as losing a pet is deciding when to let them go.
L
osing a beloved family pet is painful. A pet is a friend, confidant and support system. Its trust and loyalty is unconditional, which brings me to a difficult subject. Perhaps just as painful as losing a pet is deciding when to let them go. When you have a pet that no longer has quality of life, determining what to do next is incredibly difficult. I speak from experience. The first furry love of my life was my 9-week-old boxer named Bruce, given to me on a Christmas Eve by my husband. By the time he was 6 months old, we knew he had a serious problem. We learned after countless ultrasounds and biopsies that he was in the end stages of kidney failure. With the help of our trusted veterinarian, we made the painful but proper decision to euthanize him. She made it clear — the damage to the kidneys was irreversible. When the time came, the
70 | MARCH/APRIL 2019
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thought of me witnessing him take his last breath was too much to bare. I couldn’t even step into the room. I walked away 30 minutes later with just his collar in my hands and I began to mourn. Fast-forward 10 years; my family was living in Oklahoma with our beloved 8-year-old boxer Rupert. We adopted him about a year after Bruce’s passing. When Rupert began to have fainting spells, we kept in close contact with our veterinarian who believed he was experiencing mild seizure activity. One day, Rupert simply fell over with no pulse. My husband began to give the best puppy CPR that he knew how, and Rupert came to about 2 minutes later. We brought him immediately to the ER where we learned he was in ventricular fibrillation, a deadly cardiac rhythm. The veterinarian suggested two possible solutions; euthanasia or he could be transferred to Tulsa to a specialized canine cardiac unit. We both knew 8.5 years was a good, long life for a boxer and we made the painful decision to let him go. This time was different. I had to be there with him as he took his last breaths. It was perhaps out of guilt that I hadn’t the strength to be in the room for our first dog, Bruce. I’m not sure. This time, I chose to lay quietly with Rupert on a soft blanket for about an hour before I was ready to give the doctor my OK. The veterinarian hummed softly as she walked into the room. While I held Rupert, she gave him medication that would sedate him, and then another that would stop his heart. I’ll never forget how heavy he felt in my arms. He stared into my eyes the entire time, then suddenly, his eyes looked different … and I knew he was gone. I lay with him on my chest and cried, alone and undisturbed. I put the call light on when I was ready to have them take Rupert away. As hard as it was, I would not have changed those two hours for anything. Dr. Amy Anderson helped us with this difficult topic of conversation to understand how we can better assist our pets during their final days. Admittedly, we may not think of end-of-life care and hospice for pets as an option when animals are suffering in their end stages of life. This was also a difficult and personal topic for Dr. Anderson as a vet, pet owner and advocate for animals.
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Pictured here is our boxer Rupert, as a pup.
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The West Fargo Animal Hospital offers endof-life services such as pain medications, ease of anxiety and terminal condition discussions and planning. And, when possible, home visits. In most cases, hospice care costs the same as a regular exam at the vet’s office, though she encourages you to speak to your own veterinarian as it may vary from institution to institution. If your pet is suffering, Dr. Anderson says, “Euthanasia can be a controversial subject, but it is a large and very important aspect of veterinary medicine. It is not fun for us, but it can be comforting to know that we can help a pet pass peacefully, comfortably and humanely.” She further explains that vets go to great lengths to make the process of euthanasia as peaceful as possible for both the animal and the pet owner. Once all measures have been exhausted to maintain your pet’s comfort — pain medications, alternative therapies, orthopedic beds, mobility devises — she believes that “humane euthanasia is a very fair and merciful option for your beloved pet that has given so much love and enjoyment their entire life.” Dr. Anderson stresses the importance of listening to the guidance of your local veterinarian as they truly have your pet’s best interest at heart. She explains that very few domesticated animals pass away painlessly and peacefully without the assistance of a vet. INSPIREDHOMEMAGAZINE.COM
Though nothing about caring for an ill or dying family pet is easy, take comfort in knowing that there are doctors whose hearts beat just as strongly for your pet as yours … they will help guide you down the right path. Because of “animal hospice” and loving medical personal, there are ways to help your pet age and leave this Earth with grace and dignity. Letting go doesn’t mean giving up, and saying goodbye is never forever.
Dr. Amy Anderson
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Spring Autumn arrives in early morning, but spring at the close of a winter’s day.
It is the anticipation of the gentle caress of a warm breeze on your cheek — you know it will come, but when? It is the soft green of rolling fields as they take back the land from the stark winter snows. It is the anticipation of life eternal that is spring, the anticipation of knowing that it will come and when it does that it will be glorious. If I close my eyes and imagine spring, it is rolling fields of soft green grass dotted with wooly sheep grazing and trees with 76 | MARCH/APRIL 2019
The Most Glorious Time Of The Year BY CHEF GRANVILLE WOOD
bright blossoms bordering the landscape. This is a memory from days past when my mud-covered wellies stood by the door after a day of trekking through the soft muck of spring and the kettle whistled on the stove, beckoning with a promise of warm tea in front of the fire. Spring is magical as it lifts our spirits and fills us with a promise of new things to come. Being a food- oriented person, my compass leads me not to true north but to the gardens and meadows filled with the likes of asparagus, fiddleheads, morels, lamb and veal. The succulence of spring lamb and the
tenderness of veal is what spring delivers — just in time for Easter. If there is one common entity the world’s great religions share, it is lamb and its prominence in rituals and celebrations. There is an irony that one cannot seemingly ignore. Christians, Jews and Muslims celebrate Easter, Passover and Ramadan feasting on lamb, and their spiritual leaders Abraham, King David, Jesus and Muhammad were all at some point simple shepherds tending flocks. Lamb is used extensively in religious celebrations from Passover to Easter and the Muslim Feast of the Sacrifice. Lambs appear INSPIREDHOMEMAGAZINE.COM
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in the iconography of the Christian church and there are biblical references to Jesus Christ as “the lamb of God.� As I muse of lambs in pastoral settings, sheep are resilient and thrive in the arid rocky terrain of the Middle East, regions of the Mediterranean and as far east as India, giving us a variety of preparations and exotic flavors. With human migration, these flavors have traveled globally, giving us souvlaki from Greece, flavorful kebabs from Syria and mishani from India, a meal of several courses all made from lamb. My memories of a simple roast leg of lamb with mint jelly pale INSPIREDHOMEMAGAZINE.COM
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in comparison to the warm spices and cooking techniques of these other cultures. Lamb was probably the first domesticated herding livestock prized not only for its meat but its wool, milk, fat and even the ram’s horns, which were used for musical instruments. Remember Jason the Argonaut and his quest for The Golden Fleece so he could reclaim his throne? From Pagan spring festivals to the paschal lamb for Passover, the Muslim festival Eid al-Adha and Easter, lamb is the constant. A thread woven through cultures that at times seem determined to destroy each other. Perhaps they could resolve their differences over a meal. You cannot think of Greece without thinking of lamb. Greeks consume more lamb per capita than any other European country. Spit-roasted or ground in the classic moussaka pie, lamb is a cornerstone of Greek cuisine. With its shepherding culture, the Greek diet features lamb with “hand pies” called pita with a bracing yogurt, cucumber, lemon and mint sauce called tzatziki.
TZATZIKI SAUCE FOR SERVING WITH COOKED LAMB INGREDIENTS: 1 cup whole plain greek yogurt ½ English cucumber, peeled, halved and finely chopped
Moving through the Middle East and across North Africa from Israel to Tunisia, lamb is featured prominently, especially in the holy city of Mecca in Saudi Arabia where the whole lamb is roasted and served at the end of Ramadan. One unifying ingredient throughout these regions is yogurt, this tart, tangy cream paired with mint, lemon and spices like cumin is the perfect condiment for the rich succulence of roasted or grilled lamb. Around the Mediterranean, shepherds herd their flocks down from the mountains to the warm coastal plains. This century-old migration called the “transhumance” takes place in Italy and regions of Spain, predominately in the Basque region. Many immigrants from Basque came to California and, to this day, descendants are major producers of lamb in America. The versatility of lamb is reflected in the many regional dishes where various cuts are married with a myriad of spices and seasonings: paprika, saffron, rosemary, garlic, ginger and lemon. There are various preparation techniques from grilling, roasting and braising with dried fruits like apricots and figs. We are fortunate to have two sources for locally raised lamb. Our local lamb lady, Mara Solberg, raises lambs on her small farm just south of Fargo and can be found at the farmers market downtown on Saturday mornings. The other reliable source is the NDSU Meat Science Program, which raises lambs and sells various cuts (www.ndsu.meats@ndsu.edu). I enjoy lamb in many ways. I suppose my favorite is a nice heavy rack of lamb cut into thick meaty chops, rubbed with garlic, olive oil and rosemary; and grilled over a hot fire, slightly charred on the outside and pink and juicy on the inside. Now my mouth is watering in anticipation of an open fire on a nice spring evening, a glass of Pinot Noir and grilling some lamb.
¾ tsp. kosher salt 1 clove garlic, finely minced METHOD: Combine cucumber, salt and lemon juice. Set in fine mesh strainer for 30 minutes. In a dry bowl, fold cucumber, mint and garlic. Do not over-mix.
78 | MARCH/APRIL 2019
MARINADES FOR LAMB These marinades can be used for kabobs, chops or on a butterflied leg of lamb. Pour over meat, then cover and marinate in refrigerator. Smaller cuts of lamb 4-5 marinate hours. Larger cuts such as leg of lamb, up to 24 hours. Ask your butcher to butterfly a boneless leg of lamb and to score the fat side in a cross-hatch pattern. Roast it fat side up at 120 degrees for 30 to 40 minutes; remove from oven. Turn on the broiler and broil until golden brown and slightly charred (125 degrees for medium rare, 135 for medium); remove and lightly tent for 20 minutes.
WARM SPICED PARSLEY MARINADE WITH GINGER INGREDIENTS: ½ cup olive oil ½ cup fresh parsley leaves 1 jalapeno seeded and coarsely chopped
1 Tbs. fresh lemon juice 1 Tbs. fresh mint, finely chopped
Chef Granville’s
2 Tbs. grated ginger
Find us on Pinterest for some of Chef Wood’s all- time favorites!
1 tsp. ground cumin 1 tsp. ground cardamom 1 tsp. ground cinnamon 1 tsp. kosher salt ¼ tsp. black pepper METHOD: Process all ingredients in a food processor until smooth. INSPIREDHOMEMAGAZINE.COM
Continuous Beauty SWEET CURRY MARINADE WITH BUTTERMILK INGREDIENTS: ¾ cup buttermilk 1 Tbs. lemon juice 3 garlic cloves, minced 1 Tbs. packed brown sugar 1 Tbs. curry powder 1 tsp. red pepper flakes 1 tsp. ground coriander 1 tsp. kosher salt ¼ tsp. black pepper METHOD: Place in a large zip-lock bag. Shake well.
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ROSEMARY-MINT MARINADE WITH GARLIC AND LEMON INGREDIENTS: ½ cup olive oil 10 fresh mint leaves 2
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garlic cloves, peeled
1
tsp. kosher salt
¼ tsp. black pepper METHOD: Process all ingredients in a food processor until smooth.
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INGREDIENTS
Sandkage,
a sign of spring Danish almond cake with rose frosting
STORY AND PHOTOGRAPHY BY LAUREN FERRAGUT CARLSON
82 | MARCH/APRIL 2019
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W
inter is by far my favorite season. But as soon as melting snow begins to drip off my roof like rain, I immediately think spring — I think we all do. My thoughts, of course, trend toward baking. I am inspired by the fresh air and crave a cookie or cake that tastes as good as it feels to crack the windows open for the first time. Bright flavors, floral or otherwise, like lemon, lavender and grapefruit, pop in my head. But is it hard to ignore my favorite — rose. There seems to be two schools of opinion when it comes to rose-flavored items, be it a baked good, soap or lotion. To some, it is pungent and screams of grandmother’s scented sachets or offensive soaps. To others, myself included, it is floral, light and ethereal. In fact, I think everyone should be in this camp. I understand the plight of those whose olfactory senses are offended. Using rose (rose extract or rose water) can go terribly awry. A little goes a very long way! But, when used correctly and in the right amount, it is sheer heaven. I have done my share of baking with rose water: macrons, cupcakes, cookies, meringues, angel food cake and even jam. I found that almond cake is a perfect vehicle for rose. The almond and rose pair together in such a wonderful way. Rose, when used correctly, has an almost savory hint to it that brings out the inherent sweetness of the almonds; much like how a little coffee in a chocolate cake (though you can not taste it) makes the chocolate taste deeper and richer. Making this cake is a breeze! Because it is a sponge cake, it exhibits great moisture and texture. My advice is to do exactly what the recipe says regarding the almonds. Do not substitute almond flour or almond meal for fresh ground almonds — the ground almonds add a great deal more moisture. Take the 45 seconds it takes to crush 2 cups of almonds in your food processor. It is worth it, I promise! In addition to the moisture, the fresh ground almonds add great texture, beautiful almond flecks throughout and a satisfying bite. Do understand that this cake batter is thick, almost as thick as cookie dough — therefore, the 7 tablespoons of milk. This loosens the batter a little, but it remains quite thick. This cake recipe is simple to adapt. I think adding a little cardamom (another INSPIREDHOMEMAGAZINE.COM
favorite of mine) to the cake batter would be an amazing addition. Or perhaps some orange zest, or perhaps both! To me, this is a special cake because it utilizes rose jam, rather than rose water or rose extract. The rose jam is only in the icing, not the cake itself. The flavor is much milder and is perfect for those thinking of dabbling in the rose garden. If you can not find rose jam at your grocery store, most specialty stores have it and, of course, look online. If you
don’t want to go that far, I suggest swapping the rose jam for rose water, starting at just ½ teaspoon. You can always add more, but it is hard to take it away! Sandkage, or sponge cake in Danish, can be whipped together in just a matter of minutes and is perfect for afternoon coffee dates with friends or family — or just yourself ! Whether it is early spring or the middle of winter, baking this cake can only make it feel like spring has finally arrived!
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I found that almond cake is a perfect vehicle for rose. The almond and rose pair together in such a wonderful way.
The fresh basic ingredients of eggs, butter, sugar and flour begin a majority of Scandinavian recipes. Floral, light and ethereal, the added ingredient of rose brings me joy. Danish almond cake is the perfect way to present it to family and friends. This cake is so easy to make, I don't use my heavy stand mixer. A hand mixer will do just fine!
Note: The consistency of the batter will be thick like cookie dough. Like many European cakes, this is a sponge cake and has a delightful texture. Be sure to leave the skins on the almonds before you process them. The ground almonds not only incorporate moisture into the cake, but also they leave beautiful dark brown flecks.
You'll enjoy the amazing aroma as this cake bakes in your oven. After baking, allow cake to cool for 10 minutes, then turn onto a wire rack and rest until cold. Before drizzling with the rose icing, I let the frosting sit in its bowl for a minute or two. This really allows the glaze to set as you pour it over the cake.
Wine Wisdom Mercer Canyons Red Blend Hailing from Washington’s Columbia Valley, this Merlot-based red blend is packed with plum and black cherry flavors with a very nice spice-driven finish. This blend pairs perfectly with pizza or pot roast! Chelsey Malstrom, Seven Sisters Spirits, Detroit Lakes, Minnesota For the Art, Architecture & Design issue, I have selected two gorgeous reds with exquisitely designed labels. Wine drinkers are label shoppers and quite selective about what they choose. Some wineries enlist talented artists to design eye-catching labels to brand their quality wines.
The Big Easy Paying homage to one of the winemakers favorite cities and all that New Orleans is famous for, this California-grown Syrah red blend is bursting with blackberry and currants. It has a soft, full-mouth feel and can be paired with a wide variety of food and, of course, jazz!
Cheers! Chelsey Malstrom 84 | MARCH/APRIL 2019
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DANISH ALMOND CAKE WITH ROSE FROSTING DIRECTIONS: FOR THE CAKE: 11/8 cups butter, plus for tin 2 cups raw skin-on almonds 1¼ cup super-fine sugar 4 eggs 1¼ cups all-purpose flour 2 tsp. baking powder 7 Tbs. whole milk
Arrange rose petals loosely around serving platter for an added touch your guests will truly appreciate! The aroma of almonds mingled with rose will bring them back for more.
FOR THE ICING: Tbs. rose jelly or jam 6 1 2/3 cups powdered sugar Pink food coloring (optional) METHOD: Preheat the oven to 350°F. Butter a 9x5 loaf tin and line the base with baking parchment. Blitz the whole almonds, with their skins, in a food processor until they are ground. Cream the butter and sugar with an electric mixer until light and fluffy. Gradually add the eggs one at a time, beating well after each addition. Sift the flour and baking powder and mix them into the ground almonds. Fold into the butter mixture with a spatula, adding enough of the milk to reach a dropping consistency. Pour the batter into the prepared tin. Bake for one hour. Leave to cool for 10 minutes, then turn it out on to a wire rack. Leave until cold. ICING: Place the rose jelly in a bowl, gradually add the icing sugar and mix until you have a smooth icing; the color will be a pale rose-pink. If you want a bright pink, add a tiny bit of food coloring. Add a splash of water, continuing to whisk, until the consistency is smooth and not too runny. Drizzle the icing over the cake. Decorate with rose petals, if you wish. If you’d like a more modern, clean look, place cake upside down with the bottom on top.
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REFLECTIONS
Finding Your Personal Satisfaction BY DAYNA DEL VAL
I
was recently at a conference where the closing speaker talked about personal satisfaction. He wasn’t speaking about your job, although hopefully there are aspects of your work life you find immensely satisfying. Rather, he meant your life. What do you do in your life that brings you personal satisfaction? He talked about donating blood and knowing that his donations have saved lives. He also talked about making some decisions at work that had direct but, unknown to him at the time, positive effects on others and finding great satisfaction from hearing about those effects later. This has me thinking. What brings me satisfaction? What are the things I chose to do in my life that benefit others but also inadvertently benefit me, too? I try to say yes to as many opportunities to work with and mentor college-aged women as I can. I would really have benefitted at that age from learning about the workplace, work-life balance, how to use my artistry for artistic advocacy and so much more from an established woman who could talk about her journey. I take great joy in watching these young women develop their own passions and voices and directions, and I hope I am providing them some useful advice and examples along the way.
I have made a very conscious decision to be a specific kind of aunt to my nieces and nephew. I rarely purchase them traditional gifts; instead, I create opportunities for them to be of service to others. For example, I have purchased hygiene and clothing items for them to put into a reverse Advent box and deliver it to a local homeless shelter at Christmas time. They get to pick what they want to put in the box every day for 25 days, and then they get to pay that forward, too. I delight in knowing I am helping to develop the next generation of people looking out for their neighbors and their community. I hope I am helping to encourage their own emerging understanding of social justice issues. So, my questions to you: What are you doing that brings you personal satisfaction? Where are you making a difference in the life of someone else while also meaningfully changing your own? There’s no right or wrong way to be engaged in this work. There’s so much need in our own community. How can you carve out some time in your busy schedule and do something for someone else? This is the kind of investment that asks time or other resources of you, but pays you back in ways you can never anticipate. That’s a pretty good exchange, if you ask me.
What are the things I chose to do in my life that benefit others but also inadvertently benefit me, too?
86 |MARCH/APRIL 2019
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