Designing a Dream Home AA BIG BIG CORMORANT CORMORANT LAKE LAKE RAMBLER RAMBLER IS IS BUILT BUILT TO TO ENTERTAIN ENTERTAIN AND AND ENJOY ENJOY
INNOVATIVE KITCHEN ISLANDS: AS PERSONAL AS THE HOMEOWNER
R OU 4 201 EN H KITC SUE IS
SAVE THE DATE: F-M'S 25THTH ANNUAL FALL HOME SHOW SEPTEMBER 26 & 27
Kitchens Cabinetry
Take Comfort In Our Quality Stellar Finishes, Warranties & Services
I
Appliances
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Countertops
Audrey Newman
Certified Kitchen and Bath Designer
Located in Home & Hearth • 1750 45th St S • Fargo, North Dakota • 701.388.9584
Hours: Mon – Fri 8-6 Closed Saturday & Sunday www.lighthousefargo.com
105 25th Street, North Fargo, ND
701.237.4242 | 1.800.862.1875
would like to thank all our loyal customers for allowing us to be part of your Holiday Season. We are grateful for the privilege of serving you.
Professional Holiday & Event Decorating Residential & Commercial
701.235.1075 www.christmasdecor.net
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701.235.1075
Divisions of Bright Ideas, Inc.
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Custom Glass Enclosures Majestic Shower Doors, Custom Shower Doors built by us right here in Fargo.
Glass & Glazing • Custom Mirrors • Design and Installation Red River Glazing Inc. has always offered an extensive range of design solutions with glass and mirror. From commercial office building projects to designing trend setting custom showers for your home... our number one goal is excellent service. Now with our Majestic Shower Door division we are able to design and create your total project from beginning to end... all right here. That means better service... more efficiency.
1233 Frontier Dr. Suite #6, Bismarck, North Dakota
Visit Our Showroom Licensed and Insured Contractor in ND and MN
701.751.0694
1416 41st Street NW, Fargo, North Dakota
www.rrginc.net
701.232.4717
We’ll install your
new beautiful
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3
easysteps:
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Come to our showroom and pick out your ACTUAL slab that will be used in your home.
Joyce, Fargo Operations Manager
Mandi, Stone Specialist
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Arrange for a laser in home measurement (no need to have your countertops removed).
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Schedule the installation and we will dispose of your old tops and install your new beautiful granite countertops in ONE DAY!
2414 South University Dr. • Fargo, North Dakota • 701.893.3430 • www.StoneCountertopOutlet.com
Give your kitchen a Fresh look! Dave Jorgensen Fargo Cabinet Designer It’s time to give your kitchen a fresh look. Dave Jorgensen will show you ideas and options for Cabinets, Countertops, Flooring and much more you might not have thought were possible! Dave will guide you through the important decisions and looks forward to helping you achieve your dreams. Stop in today to check out Lampert Lumber’s choice of countertops including Laminate, Granite, Quartz and our ® KraftMaid Cabinets.
4115 32nd Ave. SW
Fargo,ND
701-492-0292
www.LampertLumber.com
Your new home, how you want it. www. hollyan d.co - (701 ) 31 8 -5759
SEPTEMBER/OCTOBER 2014
VOLUME 5, ISSUE 5
FEATURE 42 DREAM HOME This 5,288-square-foot craftsman-style home features extensive landscaping that utilizes the beauty of natural stone, wood and metal. The interior boasts a kitchen and dining area that is welcoming, comfortable and spirited. DEPARTMENTS 24 HUMOR Leisurely drives admiring the beauty of fall splendor was as likely as a trip to the moon—until now. 26 STYLE The kitchen island is a multifaceted space with countless uses. 34 ECO The beauty and ecology of recycled glass countertops can revitalize a tired kitchen as well as be part of a new one.
10 | September/October 2014
38 KITCHEN Throughout history, the culinary tool that has crushed, ground and mixed spices, herbs and grains continues to be a versatile kitchen utensil. 48 EVENTS Home decorating and renovating ideas await at the 25th annual HBA of F-M Fall Home Show September 26–27.
ADDITIONS 14 Contributors 18 Musings 22 Spark 56 Travel 60
At Home
72 Cuisine
52 PETS Exercise your pet safely.
76
64 ORGANIZATION Don’t miss out on precious, underutilized space and storage in the kitchen.
If You Go
80 Reflections
68 INGREDIENTS Potatoes have a history of fending off famine, and they continue to be a versatile and hardy staple crop.
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Photography by Zainah Haider | Pumpkins by glassblower Jon Offutt
CONTENTS
ShowplaceKitchens.com KITCHEN
BATH
ENTERTAINMENT
HOME OFFICE
let’s create a
Showplace of your own.
Together.
BEDROOM
WORKPLACE
What are you dreaming of?
Yes, we have "kitchens" in our name, but we're ready to improve any room that can include cabinets. And that's pretty much any room, when you think about it. Of course, we're really good at kitchens. And baths. But think a bit bigger: What other rooms can be improved with cabinetry? Home offices can. And so can a rec room, with an entertainment center or a wet bar. We can create custo custom Murphy Wall-Beds and designer closets. Even your workplace can be a Showplace. Whether it's a remodel, addition, new construction, or even refacing, Showplace Kitchens can take your project from dreams to beautiful completion. Planning, design, installation, everything, all with lifetime-warranty, American-made Showplace cabinetry. So let’s get started. Visit our new site, ShowplaceKitchens.com. Then let’s get together. We're eager to create a Showplace you can call your own. e m p l o ye e o w n e d
2553 Kirsten Lane South, Fargo Corner of 25th St and 32nd Ave 701-365-4455 Mon-Thu 9-5:30 Fri 9-5, Sat 9-1 or by appt
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you’ll have lots of decisions to make while building your home. the easy one is where to get your home loan. living room paint color? kitchen paint color?
ceiling fan? central air?
bathroom fixtures?
sprinkler system? window treatments? landscaping?
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protect your interest rate by locking it in up to 12 months for new construction.
We’re ready to make your life better. Contact us today at (701) 293-2400 or visit gatecitybank.com. 34 locations in North Dakota and western Minnesota
Welcome
CONTRIBUTORS
Meet Our Inspired Team: TERRI FERRAGUT Associate Publisher, Editorial Director and Creative Director Every issue we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. Truth of the mater is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue their creativity brings Inspired Home to your doorstep or area business. They inspire me.
Sheri L. Fercho Born and raised in Fargo, Fercho attended Fargo North High School and graduated from NDSU in business. She resides in Fargo with husband Billy, 8-year-old son Benjamin and their beloved black Lab pointer, Jaguar. Sheri admits her “love of all things beautiful” led her to her sales position at Inspired Home magazine. “I read every issue cover to cover, and I love it!”
14 | September/October 2014
to
Grace Carlson A graduate of Minnesota State University Moorhead, Carlson has always enjoyed writing. “There’s something about writing and how it begins as a blank sheet of paper and ends with something that wasn’t there before,” she says. In her spare time, she likes to cook, go on walks outside and hang out at coffee shops.
ZACH DAVIS Davis loves capturing stories with his camera. He is a photographer and videographer who specializes in weddings and portraits. He has a weakness for wanderlust, feeling the urge to leave the country whenever possible. He currently curates The Open Window Exchange, a collaborative online travel journal.
Wanda Perkins For more than 15 years as a freelance writer, Perkins has enjoyed creatively crafting stories about local, national and international people and topics. She lives in Fargo with her beloved and incredibly intelligent rescued dog, Jake, who also appreciates an encouraging phrase: Good dog! Her book, Blessing After Blessing − Seeing God’s Blessings in All the Seasons of Life, was published in 2006.
Ashley F. Johnson Married mother of an active 4-year-old son and a 2-year-old daughter, Johnson also enjoys her career as an inpatient registered nurse in the heart of Oklahoma City. She is passionate about writing, entertaining, cooking with fresh foods and good wine. She adds, “I love traveling with my husband and look forward to exploring the world together as a family.”
Zainah Haider Ever since she was young, Haider remembers her parents always taking pictures. Apparently, they were excellent at it, too. “They have inspired me to love photography. We get pretty competitive when we travel, and we see who can take the best pictures,” she says. Competition or not, Haider says she will always love photography as an art form.
Dayna Del Val Del Val is a professional stage and commercial actor as well as executive director of the Arts Partnership in Fargo. She lives in Fargo with her husband, her 18-year-old son and their high-strung golden retriever.
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ANDREA BAUMGARDNER Baumgardner is a cook, talented eater and aspiring gardener. She most recently was the chef of Green Market Kitchen in downtown Fargo and previously worked in San Francisco, Los Angeles and for the Hotel Donaldson in Fargo.
Lauren Ferragut Ferragut has spent the past three years working as a lead geologist in the oil fields and as a consulting geologist for the USDA. An exciting move to upstate New York and the opportunity to travel throughout Europe for work will bring a new geological adventure this spring.
JoAnn Ohma Ohma has always had a passion for words and how they work together. She loves working behind the scenes at Inspired Home, honing and polishing each story into what you read on the page, all while making sure the author’s voice shines through. Her top five favorite things, in no particular order, are elephants, fireworks, bagpipes, coffee and Christmas decorations.
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Creating Comfort for Over Four Decades
• Free In-Home Estimates • Full Installation Service • Carpet • Vinyl • Ceramic Tile • Hardwood • Laminate • Area Rugs
We Put the World at Your Feet www.carpetworldfargo.com
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4601 17th Ave S.W., Fargo
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carpet World
Happy Harry’s
45th st. S.
Bernie Erickson Specializing in helping his clients make small changes with maximum impact, Erickson is a sales associate with Park Company Realtors in Fargo.
17th Ave. S.
INSPIRED HOME | 15
Mary
Kris
Kari
Linda
Julie
We still make house calls!
New Rescue Team Member: Kari Rasmus
dw2 HomeDecor
New Shopping Experience 6,000 sq. ft.
dw
2
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NEW LOCATION 3223 13th Ave., next to Straus
designingwomen2 www.designingwomen2.com
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Carpet u Tile u Wood Flooring u Vinyl Design Services u Experienced Installation 3223 13th Avenue South, Fargo, North Dakota, next to Straus
701.293.8738 “Love Your Floor”
showcasefloorsfargo.com
Jeremiah Johnson Owner
MUSINGS
PHOTOGRAPHY BY Zainah Haider
Distributed through The Forum of Fargo-Moorhead (selected distribution area)
I
t is starting—a subtle glimpse here and there signaling the arrival of fall. Birds begin to gather in numbers, swooping and swirling in the sky, and the colors of fall begin to emerge, slowly but surely. Fall heralds the anticipated season of holiday celebrations, which catapults us into a perpetual state of preparation until the new year. And of course, January will present its own schedule of “things to do.” Our kitchens play a vital role in the fall season. Fresh, crisp apples seem to beg to become part of a luscious pie, and our garden bounties find their way into that first hearty vegetable soup on a chilly day. The kitchen becomes a gathering place where we can interact with our busy families, if only for a precious moment. Family time is golden, and with help of area interior designers, you will learn the value of a special gathering place—your kitchen island. Our Innovative Islands story by Wanda Perkins proves that designing your kitchen island need not be a daunting task. With the help of Beth Kemmer, Wood Specialists; Amanda Weigelt, Showplace Kitchens; Bill Tweten, Western Products; and Dawn Schmitt, Braaten Cabinets, you will glean valuable tips to help you create the perfect gathering space for your family. In this issue, we share beautiful ideas that you will find valuable whether you are planning to add a fresh coat of paint to a tired room, remodeling or building a new home. For some, making plans and executing them is not quite as simple. Meet Fargo architect Phil Stahl as he shares his thoughtful insight on exchanging design and building expertise in the Middle East and bridging boundaries while maintaining cultural sensitivities—a fascinating read. This issue is about designing the heart of all of our homes—our kitchens. From kitchen organization to amazing cooking gadgets and great food ideas, our Inspired Home staff prepares you for the fall season of family, entertaining and celebration. Enjoy the Kitchen Issue! Terri Ferragut Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com
18 | September/October 2014
Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com Find us on
(Inspired Home Magazine)
Editorial Director Terri Ferragut Contributing Editor JoAnn Ohma Creative Terri Ferragut Amy Pollard Michael Schofding Scott Schofding Susan Walker Contributing Photographers Lauren Ferragut Zainah Haider Brett Johnson Zach Davis Mark Bratlie Andrea Baumgardner Phil Stahl
Contributing Writers Wanda Perkins Dayna Del Val Grace Carlson Andrea Baumgardner Bernie Erickson Lauren Ferragut Ashley F. Johnson
Production representative
Franklin Place 29200 Northwestern Hwy., Suite 114 Southfield, MI 48034 (248) 546-7070
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Making beautiful landscapes since 1987
www.naturalenvironmentslandscaping.com Complete Design & Installation • Outdoor Living Areas Landscape Lighting • Fire & Water Features • Irrigation
Shown: Clubhouse decking and aluminum railing
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Shown: Aluminum railing with cable
For Do-it-yourself projects see our NEW showroom display of top quality rated decking products.
Azek XLM | Fiberon | Clubhouse | Excel | Aluminum Rail | Aluminum Pergolas | IPE Brazilian Hardwood Decking Azek XLM Harvest Bronze and Walnut Grove sale price $4.39/foot while supplies last!
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NEW SHOWROOM NOW OPEN Showroom Hours: 8-5 M-F 1606 4th Avenue NW, • West Fargo, North Dakota
701.492.8080
www.premiumdecks.com
Fargo artist Karen Bakke paints from life’s experiences and enjoys working with an array of subjects and mediums. The artist explains, “I paint what I love, what excites me and interests me ... and yes, I love food—fresh, whole fruits and vegetables. I typically buy my ‘models’ knowing I will consume them when I am done painting.” To view more of her work, visit www.karenbakkeart.com.
22 | September/October 2014
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HUMOR
A Camping Story Re-created memories bring appreciation for life’s journey.
By Bernie Erickson
E
Split Rock, North Shore Scenic Drive
very year about this time, when there’s a chill in the air and the smells wafting through the backyard shift from patio cookouts to cookouts with a hint of burning leaves, I fondly recall many a fall foliage tour along the North Shore of Lake Superior. The past 25 years had been filled with making a life, and finding time for leisurely drives admiring the beauty of fall splendor was about as likely as a trip to the moon. It was time that changed, so I began planning a trip to the North Shore. Because we consider ourselves very cosmopolitan here in Fargo, our chosen method of local transportation is a sexy German roadster and a sensible, fuel-efficient grocery-getter. Neither is even remotely worthy of a 600-mile car trip. 24 | September/October 2014
If we were going to commune with nature, it had to be from behind the wheel of a motor home! And not just any motor home. It had to be the biggest motor home they would rent me without needing a special driver’s license. And it had to have rooms that crank out from the side for extra living space. And it had to be an obnoxious color with outrageous stripes. So after giving the rental agent a $5,000 security “hold” on a credit card and agreeing to a $1.50-per-mile fee and an insane daily rental rate that would rival a five-star hotel, we were set. The years of experiencing nature from behind the tinted glass of the sexy roadster didn’t really prepare me for what seemed to be the equivalent of driving a Royal Caribbean cruise ship. But I quickly got my sea legs, and before you knew it, we were off. Upon arriving at our campground, I realized that captaining “The Royal Navigator of the Seas” down a four-lane divided highway was nothing like navigating the maze of tents, campers and trees in the campground. Eventually I found our assigned spot and managed to back “The Gator,” as we came to affectionately call the motor home, into it with minimal damage. We then realized trying to make a meal in what they pretended INSPIREDHOMEMAGAZINE.COM
was a kitchen would be like trying to make a wedding cake in an Easy Bake Oven. Time to head for the communal grills. One thing for certain, we were NOT going to un-park “The Gator” and run up the shore for a quick bite to eat. Now, one might think I’d be averse to hanging out with a bunch of total strangers at a campground. On the contrary. Some of my fondest memories in life are of hanging out in poorly lit environments, enjoying any number of delightfully cool and refreshing beverages and chatting up total strangers. This would be just like that. Only with s’mores. And bugs. We spotted another couple who also experienced poor judgment by bringing a giant propane-fueled cooking device shaped like a sideways barrel. They had what looked like two pitiful soy burgers suffering in one lonely corner of the grill. We approached them and asked if they would be ever-so-kind as to allow us to toss our free-range, organically fed chicken breasts on their grill, as it seemed Barbie’s Dream Kitchen in “The Gator” was not up to the challenge. Then we offered them a lovely chardonnay. It turns out they were pretty much just like us. We swapped a free-range, organically fed chicken breast for one of their soy things (they got the better of THAT arrangement) and shared stories on how quickly the past quarter century had passed and quite frankly how shocked we are that our children turned out really, really well. On the cruise home, we remarked at how quickly the past 25 years had filled in and how trying to re-create an event we thought was fantastic way-back-when couldn’t begin to hold a candle to what filled the gap between then and now. We really had not missed out on anything by not returning to the shore in the past quarter century. In fact, what had taken its place turned out better than anything we could have ever imagined. Oh, the leaves were really pretty. INSPIREDHOMEMAGAZINE.COM
Every year about this time, there’s a chill in the air, and the smells wafting through the backyard shift from patio cookouts to cookouts with a hint of burning leaves.
INSPIRED HOME | 25
STYLE
Innovative Islands... Where design, families and friends come together. By WANDA PERKINS
A
Eye-catching lighting, complementing architectural details, additional storage and seating areas with contrasting colors—the kitchen island is a multifaceted space accessible to the entire kitchen. Design and photography courtesy Western Products.
INSPIREDHOMEMAGAZINE.COM
gathering place, pizza party central, homework station, grocery sorting center—the kitchen island operates as a multifaceted space with countless uses. With a bit of preplanning and some expert design advice, creating that “just right” island space for your home will become a reality. Because the kitchen island space is as individual as the homeowner, considering how it will be used is crucial in designing and personalizing it to meet your needs. Do you prefer cooking and prep work at the island? Would you prefer appliances within the island instead of in outer areas of your kitchen? Do you desire an additional sink within the island? “How your island will be used will determine its makeup of storage cabinets, appliance placement and/or plumbing possibilities,” explains Dawn Schmitt, showroom manager and designer at Braaten Cabinets. “Proportion is essential when designing your island. Countertops that are the same height all around make the island look larger while giving uninterrupted space for preparation. Varied heights on an island provide opportunity to hide sinks or keep little fingers from cooktops. The length INSPIRED HOME | 27
A small island can pull everything together visually. A handy second sink, microwave drawer and three tuck-under stools create a great food preparation or eating spot. White quartz countertops complete a superior finishing touch. Design and photography courtesy Western Products.
Mixing and matching cabinetry and colors lends visual relief and balance. Personalize your kitchen space with sophisticated lighting options, window treatments and warm flooring options. Design and photography courtesy Western Products.
“People like the psychology of an island. It’s an inviting place to gather, sit and share with one another.” ~ Bill Tweten, CKD/CBD,
Western Products
and width of your island should be in proportion to both spaces and functions.” “If a homeowner likes to entertain, extra seating around the island and a separate prep sink will allow interaction with guests,” adds Amanda Weigelt, sales designer at Showplace Kitchens. “Or maybe there is space needed for school-age children so meal preparation and 28 | September/October 2014
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Explore the colors of Zodiaq quartz surfaces ®
Zodiaq® Flax is mixed particles of 25% recycled glass, brown, clear and a scattering of green, embedded within a light, almost white background.
3551 4TH AVENUE S. • UNIT B • FARGO 701.232.5593 | 800.450.8068
Corian™ color shown: Basil
Proportionate to the entire kitchen, a well-planned island space will reflect your kitchen’s design elements while providing you with a functional work space. Design and photography courtesy Braaten Cabinets.
Multilevel island surfaces give additional opportunities to keep sinks, outlets and cooktops out of sight. Pendant lighting suspended from upper cabinetry offers ambiance while directing lighting to work surfaces. Design and photography courtesy Braaten Cabinets.
“Most designs are a mix of transitional styling with varying materials and textures that show off the homeowner’s personal preferences.”
~ Dawn Schmitt, showroom manager and designer, Braaten Cabinets
helping with homework can help a busy, young family stay connected. Whether used for meal preparation, entertainment or for casual meals, kitchen islands are multifunctional spaces that work best when designed with a homeowner’s lifestyle in mind.” You’ll also want to consider the importance of adequate lighting for your kitchen island. Don’t be afraid 30 | September/October 2014
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Our philosophy is simple.... we build a home as if it were our own
Bob Kochmann, Darrick Guthmiller, Paul Kochmann
Custom Homes | Lake Homes | Remodeling KochmanN Brothers Homes, Inc. 3209 Fiechtner Drive • Fargo, North Dakota
701.235.2525 www.kochmannbros.com
“Whether used for meal preparation, entertainment or for casual meals, kitchen islands are multifunctional spaces that work best when designed with a homeowner’s lifestyle in mind.” ~ Amanda Weigelt, sales designer, Showplace Kitchens
Dedicated to helping people of all abilities live independently.
Bathroom modifications • Orthotic/Prosthetics goods and services Respiratory services (oxygen and nebulizer therapy) Medical equipment • Sleep aids • Wheelchair mobility aids • Elevators Lifts • Personal transfer systems • Just For Women
Made in America
3223 32nd Avenue South, Fargo, North Dakota 701.293.8211 • Toll-Free 800.288.4613 www.healthcareaccessories.com
32 | September/October 2014
to combine a variety of lighting options in your kitchen. Recessed lighting, a gorgeous focal chandelier and pendant lights will provide optimal lighting. Weigelt notes, “Islands need good task lighting for family activities and preparing meals, which include activities like chopping, mixing, cooking and baking. Decorative pendant lights add personality and ambiance to your kitchen space for entertaining and casual meals.” And when it comes to selecting materials for countertops, the list of options is as wide and individual as each homeowner’s preferences. Polished or honed granite, steel, quartz, marble, concrete, laminate, butcher-block wood, glass—choose your favorite or a combination! “Quartz is the first choice for island countertop materials,” notes Bill Tweten, CKD/CBD, Western Products. “New designs in quartz and Cambria patterns and colors are especially popular. More than ever, people are more open to color on their island. Contrasting colors offer balance and visual relief in larger kitchens to change up the look of the island from INSPIREDHOMEMAGAZINE.COM
Select lighted cabinetry within your island to display collectibles! Creating clean lines with cabinetry, countertops and flooring can extend the appearance of your kitchen space. Design and photography courtesy Showplace Kitchens.
Utilizing different cabinetry, styling and colors lends interesting design focal points within your kitchen. Design and photography courtesy Showplace Kitchens.
The right choice for your mammogram
the perimeter cabinetry. Whatever your choice—deep slate tones, greens, yellows, taupe, mushroom or classic white or offwhite tones—have fun and don’t be afraid to use a splash of color on your new island!” By utilizing imaginative designs, you can truly transform and personalize your kitchen space. “The island style should be a reflection of design elements present in the rest of the space. Some are traditional with heavily carved legs and corbels, and others are contemporary with sleek lines and very little detail. Most designs are a mix of transitional styling with varying materials and textures that show off the homeowner’s personal preferences,” Schmitt states. “I think the island is so reminiscent of the old country kitchen table that sat in the middle of the room,” Tweten concludes. “We can add cabinetry to the sides or back of an island to store china, wine, seasonal dishes, cookbooks—perhaps a nook, a file drawer or two and outlets to plug in your technology gadgets. People like the psychology of an island. It’s an inviting place to gather, sit and share with one another.”
INSPIREDHOMEMAGAZINE.COM
INSPIRED HOME | 33
ECO
Vetrazzo:
The beauty and ecology of recycled glass countertops Vetrazzo Floating Blue is aptly named for the architectural “floatglass” production waste.
34 | September/October 2014
By ASHLEY F. JOHNSON | PHOTOGRAPHY COURTESY OF VETRAZZO
INSPIREDHOMEMAGAZINE.COM
W
hether you are looking to revitalize your tired kitchen or are designing a new one, remember this: For nearly 20 years, Vetrazzo, a patented recycled-glass countertop, has been a strikingly beautiful and earth-friendly choice. Material scientist Don McPherson from Berkley, California, created Vetrazzo, a sustainable product, in 1996. Made of 85 percent recycled glass and Portland white cement, the surface feels like natural stone—infinitely smooth. It is as durable as any quality countertop surface, and it is available in breathtaking colors not imaginable in other fabricated surfaces. In addition to beauty and strength, Vetrazzo does Mother Earth an enormous favor by keeping thousands of tons of glass bottles and jars out of our landfills. From your neighborhood curbside recycling bins, the glass is brought to a facility where it is processed by glass and color, eventually making its way to the Vetrazzo manufacturing plant in Tate, Georgia. The glass is further crushed and mixed with a few other key ingredients, and voila! One man’s trash becomes another man’s treasured kitchen counter. To complement your Vetrazzo kitchen, Pierre Habitat, a division of Vetrazzo, creates coordinating recycled-glass hardware that adds an artistic pop of color and style to any room. Utilizing many of the same color palettes, these artistic knobs and pulls add an unexpected burst of design interest to any cabinet or drawer in your home.
Celebrate our new showroom and design center
GRAND OPENING, October 2, 1-5pm
Photography by Paul Christianson
Design Service & Interior Products
New Construction G Remodeling G Lake Homes G Over 30 Years Experience Wood Flooring G Carpeting G Ceramic Tile G Window Blinds G Fabric Window Coverings NEW SHOWROOM! 3211 Fiechtner Drive, STE 1 Fargo, North Dakota Amethystos: a blend of crushed drinking glasses, marble and oyster shells.
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Sylvia Lunski Owner/Designer
Christina Mehl
Callie Thielen
Interior Designer
Interior Design Assistant
701.365.4040 www.DesignDirectionFargo.com
INSPIRED HOME | 35
Many recognizable recycled glass pieces are shown here in Pierre Habitat knobs and pulls: Skyy vodka, beer, wine, stained-glass waste and soda bottles, to name a few.
Martini Flint, shown here, is a sophisticated blend of production leftovers: clear crystal glass, jars and bottles.
Goodbye kitchen chaos! Closets n Entryways & Mudrooms n Kid Closets & Playrooms Laundry Rooms n Office Spaces n Garages n Murphy Beds n Pantries Wine Bars & China Hutches n Entertainment Centers
3955 40th Avenue South
701.200.8770 Ursula Hegvik Founder/CEO
Amanda Schenfisch Lead Designer
36 | September/October 2014
www.SmartSpacesFargo.com Call today for your free consultation!
Vetrazzo’s countertops come in a plethora of hues and styles. Lavish rubyred flecks sparkle against a deep, rich backdrop. Luminous emerald greens and royal blues blend together to create a piece of art. Champagnes and other warm neutrals with tantalizing names such as Martini Flint and Palladian Gray cause the Formica tabletops of the past to blush with envy. What inspires Vetrazzo’s color schemes? “Long walks on the beach, children playing out back in the summer, frozen waterfalls,” jokes Chad Rosen, vice president of sales. “No, that’s actually not true.” He explains that their color palettes are generated from the glass itself. “The genesis of that glass we use in our slabs inspires the combination of colors as much as the environment we take cues from.” Every surface truly has a different story to tell. The name given to a specific color reflects the surface’s past life. The color Bistro Green was created using recycled everyday products such as olive oil, soda, pickle, wine and water bottles. Cobalt Skyy, as you may have guessed, is the namesake for the deep blues of Skyy vodka bottles. The ruby-red palette acquires recycled glass from ruby-tinted drinking goblets. The backstory of every Vetrazzo surface INSPIREDHOMEMAGAZINE.COM
For centuries, Italians have made glass in brilliant colors, called millefiori. This mix captures the beauty from salvaged art glass.
Colbalt Skyy®, poured from Skyy’s signature deep-blue vodka bottles, makes a great cocktail but looks even better in this.
Coastal Bretagne Blue is an eco-friendly mixture of architectural “float-glass” waste, iridescent oyster shells and crushed marble.
lends as much color and excitement to the countertops as the recycled material itself. Beauty and durability are a given, but as for any kitchen surface, occasional polishing and sealing may be warranted. Being mindful of liquids like coffee or wine that possibly stain will prolong the life of the surface. Whether you are purchasing for beauty alone or have Mother Nature on your mind, the superb quality of the Vetrazzo surface will win you over. “We demonstrate that manufacturing a ‘green product’ doesn’t mean that you as a consumer have to sacrifice other features and benefits in order to participate in a sustainable lifestyle by choosing products that help you live that reality,” notes Rosen. In the past 10 years, Vetrazzo has diverted more than 6,000 tons of recycled glass bottles and jars from our landfills annually. Rosen goes on to explain, “If you use the average number of bottles per pound as stated by the Glass Packaging Institute, which is 2.3 bottles per pound, and extend that number by 6,000 tons, that means that we’ve diverted 27,600,000 bottles from landfills, which is basically one great big party.” I will raise a glass to that. That party created some inspiring countertops.
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INSPIRED HOME | 37
KITCHEN
Mortar and Pestle historical. universal. invaluable. By LAUREN FERRAGUT
T
oday, we are steeped in technology. Products and gadgets are faster, sleeker and ever changing. But I have been a longtime proponent of simplicity in all things, especially food.
Find this mortar and pestle pesto recipe on page 40.
38 | September/October 2014
INSPIREDHOMEMAGAZINE.COM
The mortar and pestle have been used in both culinary and pharmaceutical applications since 35,000 B.C. Though traditional use may be in decline, many nations still use them today. In India, grinding turmeric is a tradition that still plays a vital role in Hindu ceremonies. Throughout history, the mortar and pestle have been used to crush, grind and mix spices, herbs and grains. Although all are utilized the same, the materials, shapes and sizes vary greatly across the globe. Native Americans carved the mortar directly into bedrock, using the pestle to crush acorns and other nuts. Mesoamericans, such as the Aztecs and Mayans, made theirs, called “molcajetes,” out of basalt. In addition to grinding dry ingredients, meat and other proteins were also added. The vessel, or mortar, was then put in a fire, and a traditional dish was born. Some mortars and pestles, such as those in West Africa, measured 3 feet long. The heavy stone mortars and wooden pestles were used to grind meat used in traditional foods such as hummus and a traditional meatloaf dish called “kebbeh.” As varied as the uses of the mortar and pestle, so too, are the materials, often based on the geology of the region. A good quality mortar and pestle must be hard enough to crush the substance rather than obliterate it, yet it cannot be too brittle. The material must be dense so that small bits of ingredients do not meld with others. Ceramic is generally good for grinding ingredients into a fine powder, such as dried spice blends. It does, however, stain easily and is breakable. Glass is also brittle and doesn’t yield a fine powder but works well for moist foods, such as guacamole and pesto. Granite and marble are dense,
As varied as the uses of the mortar and pestle, so too, are the materials, often based on the geology of the region.
It’s all in the details...
Celebrating
This molcajete is the traditional Mexican version of the mortar and pestle. Used thousands of years ago by the Aztecs and Mayans, this tool was typically made of basalt.
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800.450.3691
0 4
1974-2014 years
braatencabinets.com INSPIRED HOME | 39
Tip
Cleaning : Use warm water and air dry. To alleviate stronger spice aromas and stains, grind dry white rice repeatedly into fine powder until the rice stays white. The rice absorbs odor and stains.
A fresh and contemporary take on crystal.
40 | September/October 2014
Ingredients: 3 tablespoons pine nuts 2 cups fresh basil leaves 1 clove garlic 1 pinch sea salt 1/4 cup freshly grated ParmigianoReggiano 3 tablespoons freshly grated pecorino 10 tablespoons extra virgin olive oil Directions: Place pine nuts, basil, garlic and salt in a large stone mortar and grind with a pestle until paste. Add cheeses and drizzle in olive oil, reserving a little for coating pesto in the storage jar. Beat with a wooden spoon. Store in jars, topped with a very thin coating of extra virgin olive oil to just cover the pesto.
The Lucia Collection
1230 38th Street NW • Fargo, ND • 701.277.0344 • valleylightsnd.com
Mortar and Pestle Pesto
Hours: 8:30 - 6:00 MTWF 8:30 - 8:00 Th • 10:00 - 4:00 Sat
resistant to breakage and preferred by most cooks. Wooden mortars and pestles are good for grinding grains, seeds and salts, but be sure to choose those with a fine grain; they will be less absorbent to both flavor and smell. Ingredients with higher moisture content should not be ground with wooden tools; they will cause the wood to split. In a world of food processors, herb grinders and bottled dried spices, there seems little reason to go through the hassle of grinding your own. However, with a mortar and pestle, fresh flavor reigns as cell walls are broken down naturally. The resulting release of the natural essential oils and flavors contained in the herbs and spices does not evaporate. The metal blades of an electronic chopper or grinder introduce heat to ingredients, which can alter the aroma and flavor. It is a process repeated all over the world—the simple action of crushing a seed, smashing the leaves of mint or gently mashing a ripe avocado. Try it. You will soon realize the vital role it will play in your own kitchen. INSPIREDHOMEMAGAZINE.COM
Making your home beautiful for over 54 years.
Wi n dows v Door s v C ab i n ets v Si di ng v Roof i ng
Windows & Cabinets Visit Our Showroom! 411 40th Street SW, Fargo, North Dakota 701.281.1848 v Toll Free 1.800.701.4411 www.ruscowindowcompany.com
" Their love of entertaining required utilizing a creative design to accommodate and fill up an extremely generous-sized kitchen space. The 8-by-13-foot U-shaped island we dubbed “The Big Island� is definitely a focal point." ~ Beth Kemmer, CKD, CLC, Wood Specialists, Inc.
Designing a Dream Home An elevated rambler on Big Cormorant Lake is built to entertain and enjoy. By Wanda Perkins | PHOTOgraphy BY ZAINAH HAIDER
C
lear water, a large lake to spend the day on, sandy shores, a location to enjoy time with family and friends—these are the reasons these homeowners chose to build a lake home on Big Cormorant Lake. When they initially planned their lake home—built by Randy Iwerks, RJI Contracting, Inc., Lake Park, Minnesota—they first repositioned massive boulders on the hillside in order to construct a ramp allowing easy lake access. Boulders were strategically placed on the shoreline to frame a sandy beach and sitting area and to protect an outdoor fireplace from cool lake breezes. Trees were carefully removed and preserved, while staking and positioning the home to achieve maximum elevated lake views and the appearance of a longtime home nestled near the lake.
An impressive, large kitchen space features craftsman-style columns and panels, lighted cherry cabinets, Cambria quartz countertops and an 8-by-13-foot island that comfortably seats eight. A bridge of upper cabinets is supported by tall pillars of cabinets that have large appliance garages.
“Mature trees on the upper level provide a peaceful setting, allowing plenty of sunshine on cool days,” says the homeowner. “Due to our higher elevation where the cabin is located, the lower level offers shady sitting areas just perfect for afternoon naps, evening s’mores by the fireplace and good conversation.” The homeowners desired a large rambler with the ability to have wide-open spaces and craftsman styling for both the exterior and interior. Extensive landscaping was accomplished utilizing natural stone retaining walls, concrete curbing, natural grass, shrubbery and colorful flowers and perennials. Natural exterior colors, wood, stone and metal accents were chosen to blend the home into the wooded setting. The 5,288-square-foot home is beautifully designed and features three bedrooms, four full baths with custom tile showers and an additional half bath. Warm cherry cabinetry with craftsman-style columns and panels fill up the open kitchen design. Multiple lighted cabinets display a colorful collection of glassware. Bold orange tones were chosen for walls, Cambria quartz countertops and the padded, modern, stainless steel-backed bar stools. Commercial Jenn-Air appliances, a custom wood hood surround above the 48-inch gas range, a stainless metal tile backsplash, black slate flooring and an 8-by-13-foot island 44 | SEPTEMBER/OCTOBER 2014
B
A
C
A: Pull-out pantry cabinetry within the island keeps cooking necessities readily available. B: Convenient swing-out compartments for large pots and pans tuck away out of sight under the island. C: Dish drawer organizers within the island keep dishes handy and accessible for entertaining.
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create an impressive kitchen space. “We designed a wall of cabinetry to transition between the kitchen and dining areas, which incorporates a desk, wine rack and pullout pantries cleverly hidden within furniture details on the entertaining wall and desk area,” adds Beth Kemmer, CKD, CLC, Wood Specialists, Inc. “Just outside the kitchen is a handy butler’s pantry with a full-size refrigerator, storage and work stationsalmost like another mini kitchen!” Interestingly angled from the kitchen, the dining room is divided from the great room by a dual-sided gas fireplace. Above the table, a handblown glass chandelier blends the homeowners’ love of bold colors with fine works of glass. “We love the ability to cook meals and share dishes on the ample countertop spaces,” notes the homeowner. “Our island seats eight, and the dining room comfortably seats 10 with unobstructed views of the lake.” A lower-level kitchen and game room offer yet another area to entertain family and guests. Welcoming, comfortable and spirited—this is how the homeowners describe their space. When not relaxing by the outdoor fireplace, cruising the lake or wake surfing, they enjoy biking and RVing with family in national parks and snowmobiling during winter months.
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Unique cabinetry in the great room, custom built by Randy Iwerks, provides additional storage.
An orange lamp with dangling strings of beads adds a pop of bold color.
Abundant natural lighting in the great room, with interesting shelving decorated with cherished family photos and collectibles, makes this room a favorite family gathering place.
The great room is divided from the dining room by a dual-sided, gas fireplace made of Montana cottage stone. An open layout allows great lake views and easy transition fromINSPIRED the kitchen,HOME dining room | 45 and great room.
A
An open and angled floor plan maximizes lake views, provides easy traffic flow for entertaining and creates a comfortable and functional home.
A wall of cabinetry transitions kitchen and dining areas, which includes a desk, wine rack and cleverly hidden pull-out pantries.
B
C A: A quaint sitting room near the dining room boasts peaceful lake views and provides another wonderful spot to relax. B: Fine woodwork details are characteristic throughout the home, as shown here in the warm cherry staircase custom built by Randy Iwerks. C. This spacious living area surrounding the kitchen is perfect for entertaining.
46 | SEPTEMBER/OCTOBER 2014
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Massive boulders were placed on the hills to allow gentle, walkable access to the shoreline and to protect a sitting area with an outdoor fireplace from lake breezes. Boulders were also carefully positioned along the shoreline, creating a woodsy, campfire setting near the lake.
Roadside views show a cedar exterior, blending horizontal lap siding, shake siding board, batten siding, galvanized metal roof and Montana cottage stone with limestone drip sills. Marvin windows were chosen with clad flat casing in Hampton sage color with divided-lite window sashes.
Faith and family are important to these homeowners, as are a few longstanding traditions, beginning with New Year’s Eve, when they welcome cousins and their families. On the Fourth of July, their family enjoys barbecues and fireworks. Labor Day is a gathering time to celebrate summer’s end with family. “These are special times to us,” the homeowners agree. Overnight guests are treated to a family-favorite Swedish pancake recipe, the perfect hearty breakfast before another cherished, memory-making day at the lake. INSPIREDHOMEMAGAZINE.COM
Lakeside exterior views highlight an elevated natural stone patio, as well as a lower sitting area near the house. Extensive landscaping combines natural stone-retaining walls, concrete curbing, natural grass and colorful flowers and perennials.
design thoughts W
orking with these homeowners on their lake home was very rewarding. Both had very specific ideas about incorporating craftsman-style details throughout interior spaces to complement similar exterior details. Their love of entertaining required utilizing a creative design Beth A. Kemmer to accommodate and fill up an extremely generous-sized kitchen CKD, CLC space. The 8-by-13-foot U-shaped island we dubbed “The Big Island” is definitely a focal point. It’s almost like a kitchen within itself! Bold colors were chosen, like the orange-tone Cambria quartz countertops made in Minnesota. Antique pewter hardware on cherry cabinets, pro-style appliances and a large, custom wood hood surround really create an ultracustomized kitchen space.
Beth A. Kemmer, CKD, CLC Wood Specialists, Inc. INSPIRED HOME | 47
EVENTS
Get Inspired.
2014
If You Go By ASHLEY F. JOHNSON
What:
HBA of F-M 2014 Fall Home Show
Where: Scheels Arena, 5225 31st Ave. S., Fargo When: Noon–8 p.m. Friday, September 26
9 a.m.–6 p.m. Saturday, September 27
Cost:
$3; two-for-one admission from 2–5 p.m. Friday; look for a $1-off coupon in the show guide, available in The Forum September 21 and at all Hornbacher’s locations September 22. Sponsored by Budget Blinds of Fargo, Luxury Bath, Century Link and Midwest Communications
For more information, visit www.hbafm.com. 48 | SEPTEMBER/OCTOBER 2014
T
he Home Builders Association of Fargo-Moorhead’s Remodelers Council is proud to welcome repeat guest presenter Brian Santos to the 2014 Fall Home Show September 26–27. Nicknamed the Wall Wizard, Santos will be drawing crowds into his energetic and magical how-to-paint seminar. Santos is a fourth-generation contractor and painter and has been turning blank walls into something special for more than 25 years. Using one-of-a-kind tricks of the trade, Santos makes painting faster and easier than ever before. He has appeared on HGTV, the Discovery Channel and TLC. He brings charisma and fun-filled “edutaining”—a coined phrase meaning educational entertainment—into his seminars. Santos has an impressive clientele list as INSPIREDHOMEMAGAZINE.COM
We do countertops...
Granite • Quartz • Corian™
The area’s most complete
tile & stone selection Visit our beautifully designed showroom
Kim, Showroom Manager
339 27th Circle S., Fargo, ND
www.mcarthurtile.com
Directly behind (West) of S&S Landscaping
701.298.3709 • 800.278.3977
Imagine the
POSSibilities
“Whether you are building your dream home, or remodeling, we are here to take your ideas and transform them into a magnificent space that defines you and the way you live. Let us show you the possibilities”. – Sheldon Poss
3211 Fiechtner Drive, Fargo, North Dakota | INSPIREDHOMEMAGAZINE.COM
701.478.7238 | 218.790.2738 | www.posscabinets.com INSPIRED HOME | 49
“With a little inspiration and perspiration, you can make magic.”
~ Brian Santos, The Wall Wizard
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Gallery 4, Ltd.
Suzanne Moser Karman Rheault
! n e p O p o h S t if New G 114 Broadway - Fargo, ND
701.237.6867
www.gallery4fargo.com
Hours: Tues-Sat: 11-5
William Damon
• Marcy Dronen • Jesse Olsen • Kathy Luther • Carmen Bruhn •
50 | SEPTEMBER/OCTOBER 2014
• Jesse Olson • Kathy Luther • Elizabeth Schwankl • Carmen Bruhn • Dennis Krull •
• Dennis Krull • Marcy Dronen • Jesse Olson • Kathy Luther • Elizabeth Schwankl •
Photo courtesy Poss architecture, Carbondale, Colorado
well, including George Lucas (his personal favorite), football great Joe Montana and actors Clint Eastwood and Doris Day. At age 18, Santos owned his first wallpaper and paint company, and he became an author at age 20 and has written 14 books. Santos says, “With a little inspiration and perspiration, you can make magic. You can really open people’s minds with tips and tricks or life hacks.” He describes what he does as “painting with the pantry,” because he integrates common household items into the painting process to make a project easier. For example, did you know putting four drops of vanilla extract into your paint jug will completely rid the product of its notorious smell? Santos will even show audiences how plastic cling wrap, lip balm, fabric softener and cooking spray can speed the painting process by 400 percent! Santos resides in Tampa, Florida, with his wife and has three grown children. When he doesn’t have his paintbrush and roller in hand, you can probably find him on the water. He describes himself as an avid sailor—one of the reasons he moved to Florida. A jack-of-all-trades, Santos also has degrees in teaching, business and chemistry and has a passion for inventing. “I love to try and develop painting tools and create ways to make the painting process more green conscious. I think we all need to know the why behind the how to,” he says. Santos plans to deliver 60 useful painting tips in his 60-minute presentation. His only request: “Get there early. Don’t miss a minute of the Wall Wizard. Everything you thought you knew will be challenged, explained and explored.”
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LIVING IN THE NOW AND PLANNING FOR THE LATER GO TOGETHER NICELY IN THE WEST. For Wealth Management services focused on getting the most out of all you’ve worked for, go west. Speak to Nancy Frost, Market Leader, Vice President (701) 293-2243 or visit bankofthewest.com/wealth Investment and Insurance Products are: NOT FDIC INSURED NOT A DEPOSIT
NOT BANK GUARANTEED
MAY LOSE VALUE
NOT INSURED BY ANY FEDERAL GOVERNMENT AGENCY
Member FDIC. Equal Housing Lender. Deposit and loan products offered by Bank of the West. Loans subject to credit approval. ©2014 Bank of the West. Bank of the West Wealth Management offers products and services through Bank of the West and its various affiliates and subsidiaries. Securities and variable annuities are offered through BancWest Investment Services, a registered broker/dealer, Member FINRA/SIPC. Financial Advisors are Registered Representatives of BancWest Investment Services. Fixed annuities/insurance products are offered through BancWest Insurance Agency in California, (License #0C52321), through BancWest Insurance Agency in Utah and through BancWest Investment Services, Inc. in AZ, CO, IA, ID, KS, MN, MO, ND, NE, NM, NV, OK, OR, SD, WA, WI, WY, HI, Guam and CNMI. Bank of the West and its various affiliates and subsidiaries are not tax or legal advisors. BancWest Investment Services is a wholly owned subsidiary of Bank of the West and a part of the Wealth Management Group. BancWest Corporation is the holding company for Bank of the West. BancWest Corporation is a wholly owned subsidiary of BNP Paribas.
Build it efficient. Build it to last.
One example of our green building: SIP PANELS. (structurally insulated panels) A foam coffee cup incredibly protects our hand from hot liquids. We incorporate foam core SIP Panels for constructing walls and roofs that provide your home with the ultimate protection against heat and cold. SAVE energy. SAVE money.
Who is Norsk Builders?
We are general contractors with a commitment to green building with goals of energy efficiency, environmental friendliness and SAVING you money. We partner with construction providers who share our green values.
Questions? Give us a call.
NORSK BUILDERS Fargo, North Dakota
701.429.3485
www.norsk-builders.com
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INSPIRED HOME | 51
PETS
As a registered nurse, I understand the importance of health and wellness for my family and our boxer, Rupert. Here we are running together in a park near our home.
Enjoy the great outdoors
Tips for exercising your pets safely By ASHLEY F. JOHNSON | PHOTOGRAPHY By BRETT JOHNSON
A
s autumn falls upon us, so does optimal weather for outdoor activities. As we venture outdoors for a morning jog, many of us bring our furry family members. Countless dog owners enjoy the blissful routine of clipping the leash onto their dog’s collar and heading down 52 | SEPTEMBER/OCTOBER 2014
INSPIREDHOMEMAGAZINE.COM
the front steps for an invigorating run. It is one of the activities I enjoy most with my boxer, Rupert. There are things to consider when bringing your family pet along for your outdoor adventure. I recently heard a veterinarian discussing the topic of jogging with dogs. Dogs are obedient and faithful. They are so innately loyal to their owners that they would likely run with them to the ends of the earth. She meant quite literally—most dogs would run until you stopped or they got physically exhausted. This conversation stirred my curiosity and led me to wonder how far is far enough when running or exercising your pet? I spoke with Dr. Alicia Wisnewski, owner and veterinarian at Prairie Winds Veterinary Center. She explains, “In general, the health hazards for pets are similar for people. Physical overexertion can lead to fatigue and sore muscles. Dogs that are markedly Dr. Alicia Wisnewski overweight risk too much demand on their lungs and cardiovascular system. They need to be eased into an exercise program just like a person. Start slowly and allow their bodies to adapt to the changes in physical demands.” In regard to jogging with your dog, Dr. Wisnewski discussed the warning signs that signal your dog may need a break. Labored breathing, lagging behind on the leash and a limp tongue hanging from the side of the dog’s mouth are all signs to be aware of. Keeping your pet hydrated is also an important factor to consider. Essential to safe exercising is understanding precautions specific to your breed of dog. Some dogs are better runners than others. Dr. Wisnewski says, “Oftentimes, big dogs, especially giant breeds, are content to be a couch potato with a leisurely morning and evening walk, while many of the small breeds have a tremendous amount of energy that needs an ample outlet.” She adds that dogs with shorter snouts and a wider soft palate, such as pugs and bulldogs, require more caution INSPIREDHOMEMAGAZINE.COM
Your Complete Line of Floor Coverings Kallod Carpet Celebrating 60 years
Residential & Commercial Since 1954 701.235.7507 Visit our Website: kallodcarpet.com for decorating ideas!
• Sales Salles • Service Showroom • Installation 2420 S University Dr. Fargo
001104631r1
Welcome to Canine Acres Pet Resort! Manager Hope Permann and staff invite your pets to experience this safe, professional and loving environment.
Manager Hope Permann and her dog Sawyer
• Cutting Edge Facility in Beautiful Rural Setting • Floor Heated Kennels • Sanitized Daily • State-of-the-art Cattery, an Independent Floor with Separate Air & Heating Systems • No Breed Restrictions • Grooming/Spa • Training • Daycare • Geriatrics and Special Needs Experience • FREE Meet & Greet Consultations • We specialize in long-term boarding NOW BOOKING FOR UPCOMING HOLIDAYS
24663 County Highway 111 • Fergus Falls, Minnesota
218.739.4398
email: info@canineacres.net
Visit www.canineacres.net to find out more! INSPIRED HOME | 53
Every 4 Days in North Dakota Someone Dies by Suicide • Every 13.7 minutes someone dies in the U.S. • Suicide is the third leading cause of death among teens and young adults • 2nd leading cause of death for college students • 1 million Americans attempt suicide and 38,000 die by suicide yearly
Join us...together we can make a difference. WHAT: Out of the Darkness Community Walk Fundraising Campaign WHEN: September 21-starts at 2:00 pm and ends at 4:00 pm WHY: Help save lives. Honor loved ones lost. Raise awareness. Raise funds. End stigma WHERE: Lindenwood Park, Fargo CHECK-IN: 1:00 pm - 2:00 pm CONTACT: Sarah Dixon-Hackey PHONE: 701.730.4652 EMAIL: outofthedarkness14@gmail.com. REGISTER AT: outofthedarkness.org
Thank You Inspired Home! “I’ve had a great response from the Inspired Home story and ads. Thank You Inspired Home for Everything!” Peter Boyle, Boyle Landscape Architects
54 | SEPTEMBER/OCTOBER 2014
Walking is a satisfying way to expend energy. It is easy on the joints and sometimes a better option for us and our pets.
and perhaps a conversation with your veterinarian to find out what is appropriate. Dogs are not the only pets that need to expend energy. Dr. Wisnewski says that cats can benefit from adding a couple of five- to 10-minute sessions of playtime to their everyday routine. Active play with your feline can help ensure a healthy weight, encourage balance and stability and make your pet happier overall. Dr. Wisnewski suggests that “pocket pets,” such as mice, rats, guinea pigs and ferrets, also need some level of appropriate exercise. Fall brings crisp, clean air, and the ever-changing foliage provides a colorful backdrop for cool afternoon walks. The shifting seasons bring other pleasant changes that benefit our pets. Dr. Wisnewski points out that as the heat and humidity decrease, so do pesky insects that bother our pets, including flies and mosquitoes. During the fall months, we need to be aware of allergens that can irritate our pets’ skin or eyes. Dr. Wisnewski also warns, “Cockleburs and burdock are common nuisance weeds in the fall in this area. Regular grooming, especially after outdoor activities, can keep your pet’s skin and hair coat clean and comfortable.” Autumn is a great time to introduce your pet to a healthier lifestyle. Consult with your veterinarian to find a healthy exercise regimen that is just right for your extended family. Encourage your pets to lead a healthy, active life, and they will give you the gift of longevity and companionship. INSPIREDHOMEMAGAZINE.COM
www.schonbeck.com
The RefraxTM Collection by Schonbek. A massive manifestation of Swarovski速 crystal, this enormous wave of sparkling light is engineered for the highest brilliance and optical clarity. Dare to design.
TRAVEL
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The stunning 33-foot-tall columns of the Roman ruin temple of Hercules, A.D. 166, in Amman, Jordan, still stand today.
Expanding Boundaries 1. Typical housing structures in Jordan feature poured concrete and local stone veneer. 2. This marine animal aquarium in Dubai is a tourist must-see.
A local group brings home Middle Eastern architectural influence and develops lasting relationships.
3. The Atlantis Hotel Palm Island features modern and Arabian motifs. 4. The perfect acoustics of this Roman theater in Amman continue to inspire today's arenas. 5. The Middle East houses many of the tallest structures in the world. Currently, the tallest is the Burj Khalifa in Dubai, with its desert flower-inspired design. At its base, a water show that dwarfs the Las Vegas Bellagio features skyscraper lighting synced to water and music. 6. Many Middle Eastern developers appreciate world-renown artist’s installations in their buildings. This 50-foot-tall blown-glass sculpture by Dale Chihuly is magnificent. 7. Current Middle Eastern architecture values modern design, mixing historical architectural features with a contemporary edge.
INSPIREDHOMEMAGAZINE.COM
By Wanda Perkins Photography courtesy Phil Stahl, Stahl Architects & Builders
I
n a perfect world, boundaries would not divide countries, people, religion or cultures. Courtesy, trust and a spirit of helpfulness would replace hatred, intolerance and apathy. Local architect Phil Stahl, Stahl Architects & Builders, and an industrious group of international architects, engineers and construction workers are bridging boundaries, as they share their building expertise in the Middle East. With widespread instability in this region, the anonymity and safety of those involved is imperative. Likewise, sensitivity to develop and maintain cultural relationships is crucial. “We had no idea of the needs of civil infrastructure and housing on all levels. Dubai, UAE has tens of thousands of laborers in man camps. Iraq government has identified needs of over 1.5 million low-end housing units, while Jordan has had an influx of over 1.5 million refugees, all this prior to recent events,” explains Stahl. “We have met with various city and government leaders to establish connections and identify needs and opportunities. We even had tea with the Mayor of Baghdad. Entire cities have been waiting for the right design/engineering group to work with; but first, relationships must
INSPIRED HOME | 57
“Entire cities have been waiting for the right design/engineering group to work with, but first, relationships must be built on their terms and their timeline.” ~ Phil Stahl
Stahl Architects & Builders
74 Broadway Fargo
an invitational fine art exhibition celebrating
be built on their terms and their timeline.” Broad cultural, physical and structural challenges are associated with their mission: time zones, language, religion that affects both cultures and construction technology. The desires and ‘statuses’ of American design, engineering and origin of building products are highly valued. These desires are often overshadowed by the use of poured concrete which limits expressive structural design. “Everything must be designed for a lowskill labor force,” Stahl notes. “In Dubai, construction work happens at night, as days are too hot for concrete to properly cure. Skyscrapers under construction that appear abandoned during the day light up with activity at night.” Similar to the U.S., Middle Eastern urban areas prefer modern architectural design. It is not uncommon for structures to mimic famous monuments of architecture from around the world. “Their homes are separated by function like our historic four-square designs,” adds Stahl. “Open floor plans are not readily accepted, unless they are well-defined by architectural arches or divisions.” Their stories to share about differing cultures, foods and sites are endless, as are the insights the group has gleaned from this secretive adventure. Stahl remembers Thaer, a Palestinian friend who played host for the group during one trip to Jordan. “He took us to a Lebanese restaurant to show
The Uptown Gallery’s FIRST ANNIVERSARY Opening Reception 6 - 8 p.m., Saturday, October 4 on view through November 1
Steve Revland, owner 701 - 793 - 7201
Peppermint Lemonade (Phil’s favorite after-meal drink, a recipe from a dear Iraqi friend)
www.TheUptownArtGallery.com
58 | SEPTEMBER/OCTOBER 2014
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us various traditional meals and ordered everything on the menu! Another host invited us to their home. We sat and shared a meal in traditional style on cushions on the floor.” “The people are extremely polite and reserved, no matter what the circumstance. Families dutifully care for extended family and most of the time live, cook and enjoy life together,” Stahl continues. “I was humbled and inspired by their hospitality and high respect for their family units. Our life is hectic and wasted with the busyness of life, while they cherish their time together, even the act of sharing a meal.” Their local group has met with government officials and private contractors, and these relationships have opened up a wide variety of opportunities throughout various countries to provide American design and engineering. Yet, this respected group has aspiring future goals. “For a housing tract, I am yearning to try a new technology, basically ‘printing’ buildings with a concrete printer,” Stahl concludes. “Various universities in the U.S. have prototypes they are working on, and a 1,000 unit project would be a perfect way to test this out. Most of all, it’s unique for a Midwestern architect’s eyes to change their world in tangible means and then bring those experiences and insights home to benefit my world and my local clients for the better as well.”
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5 lemons, fresh squeezed, include pulp. Add 5 parts water to the 1 part lemon juice. Add 2 cups sugar ½ half cup at a time until desired sweetness is attained. Add about ¼–½ cup loose, freshly picked leaves from a peppermint plant. (Mine was a “chocolate” peppermint variety.) Place in blender and gradually add 2 cups of ice. Blend until leaves are finely cut. Makes approximately 2 quarts. The drink’s color ranges from pale yellow at the bottom to a blended, frothy light sage at the top—simply the most refreshing, aromatic drink Phil has ever tasted!
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2603 Kirsten Lane South, STE 103, Fargo,ND 701.356.6684 www.mainstreamboutique.com
INSPIRED HOME | 59
AT HOME
Photography By Zainah Haider and Andrea Baumgardner
Prince of Persia
By Andrea Baumgardner
W
Andrea Baumgardner, baby Hazel, Mike Armstrong, Jessie Rock and son Oscar.
60 | SEPTEMBER/OCTOBER 2014
hen I first worked at the Hotel Donaldson in downtown Fargo, I had the real pleasure—and I mean snort-laughing, gut-busting, always funny experience—of working with Jessie Rock. A funny story, a perfect reenactment of a South Park scene, or a silly bug-eyed monster grimace was sometimes all we needed to continue through the minor catastrophes of a restaurant day, and Jessie could provide. She has many other skills, so restaurants lost her to higher education, but I remain grateful INSPIREDHOMEMAGAZINE.COM
for her intelligence, good humor and cool husband, Mike Armstrong. Together they are two of the most open, adventurous souls one could meet (they were married on a boat in Thailand, with no advance planning), and that extends to their home and cooking. They can throw a party and not bat an eye if 20 extra guests show up. After our last dinner, I think that ghormeh sabzi might be a key to their bold style. A home-style Persian stew that literally means “stewed herbs,” Mike’s version was perfected in the years since first tasting it in college. Thanks to a roommate originally from Iran—or more specifically, his roommate’s mother—he grew to love Persian food and learned to cook this dish among many other favorites, such as fesenjan, a pomegranate and walnutspiced chicken stew, and basmati rice with an impressive tahdig, or caramelized crust from the bottom of the pan. I arrived at their home to watch Mike make ghormeh sabzi. His mise en place was ready to go: several bowls of beautifully diced and minced ingredients, rinsed rice in a strainer, and an induction burner to cook the rice alongside the gas range. “Mise en place” is a French cooking term meaning that you have organized all of your prep in order to continue or complete a recipe; the ingredients are put in their place. It is something that is all important in a restaurant kitchen and proved to be as important in completing this recipe in 30 minutes of calm stove work by Mike. He served the stew with homemade torshi liteh, or mixed vegetable pickles, roasted tomatoes, rice with tahdig, and a shaker of sumac—a pleasantly sour spice used in many Middle Eastern cuisines. Mike recommends making a large batch. Like all stews, it is better the next day and freezes well. It has become a specialty of his—rightly so—and a favorite of family and friends. Their 3-year old Oscar loves it, and so will you. INSPIREDHOMEMAGAZINE.COM
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Mike Armstrong’s Ghormeh Sabzi Serves 6 amply as an entrée Ingredients: 4 cups dried fenugreek leaves (available in local ethnic markets) 2 tablespoons olive oil 1½ pounds beef roast (an inexpensive cut like round steak), ½-inch dice 2 onions, ¼-inch dice 2 cups fresh parsley leaves, minced (roughly 2 bunches) 2 cups scallions, minced (2 bunches) 2 quarts beef stock 1/2–1 quart water 2 cans kidney beans, drained (14–16-ounce can size) 1–2 lemons, juiced Directions: Place the fenugreek leaves in a bowl and cover with water. Let sit for 30 minutes to an hour to rehydrate; then drain and squeeze all of the water out of the leaves. Chop the leaves and reserve in a bowl. Heat a large brazier or soup pot over high heat. Add the olive oil and swirl to coat the bottom of the pan. Add the diced beef and brown on all sides.
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When the beef is browned, add the onions and reduce heat to medium. Sweat the onions for 8–10 minutes or until translucent. Add the fenugreek, parsley and scallions and stir. Add the beef stock and up to a quart of water and bring to a simmer. Cover the pan and simmer gently until the beef is tender, about an hour. Add the drained kidney beans and the juice of 1–2 lemons, depending on how tart you would like it. Mike used 1½ lemons.
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Serve with basmati rice. You can also refrigerate for up to 4 days or freeze.
Mike Armstrong’s Persian Rice with Tahdig Serves 6 Ingredients: 8 tablespoons unsalted butter, divided into 4 tablespoons each 2½ cups basmati rice, rinsed once or twice and left to drain in a colander 5 cups water Directions: Heat a sauce pan with a lid over medium heat. Melt 4 tablespoons of the butter in the pan Add the rice to the butter and fry for 1–3 minutes until it absorbs the butter but isn’t toasted Add water and bring to a simmer. Cover the pan and cook gently until most of the water is absorbed and the rice is cooked, 15–20 minutes. Pour rice into colander and drain any leftover water. Tie a kitchen towel around the lid of a large sauté pan; this helps create the bottom crust of rice. Heat the large sauté pan that fits the towelcovered lid over medium-high heat. Melt butter and add the cooked rice. Cover with the toweled lid and reduce heat to medium. Cook until the rice starts to smell burnt, and then go a little longer. The rice will toast to a caramelized brown with flecks of black layer on the bottom of the pan. Uncover the pan and remove from heat. Turn the rice out onto a large platter by placing the platter over the pan and turning the pan upside down to get the tahdig on the top side of the plate. Until you have practiced a few times, use oven mitts and an extra person to do this safely. Season with sumac and serve.
62 | SEPTEMBER/OCTOBER 2014
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S av e T h e Dat e Holiday Homes
of
Osgood Homes Tour 2014 What:
Why:
Osgood Home Tour/Craft & Bake Sale Boutique
Friends opening hearts and homes for a worthy
Holiday Homes of Hope
(Boutique held at Osgood Golf Course clubhouse) Lunch & drink specials both days at the Bar & Grill for attendees.
When: Saturday, November 8, 10 am to 5 pm Sunday, November 9, Noon to 5 pm
cause...Cystic
Fibrosis
Tickets: On sale October 1 at Hornbacher’s locations
For more information or ticket inquiries contact: CFA of North Dakota at 1.800.767.3593 or www.cfnorthdakota.com
Harvest & Holiday Sept. 20-21 Oct. 18-19 Nov. 8-9 Nov. 15-16 Nov. 21-23 Dec. 5-7
Rec Center Raymond Center Alerus Center NDSF Center Civic Center Civic Center
2014
SHOP
LOCAL
For a list of ND companies selling products at these showcases, visit
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www.prideofdakota .com
TH DAKOT OR
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DICKINSON WILLISTON GRAND FORKS MINOT FARGO BISMARCK
Showcases
Admission $2
Bring a reusable cloth bag and save $1 INSPIRED HOME | 63
ORGANIZATION
Kitchen Bliss Maximize your kitchen experience with these great tips By ASHLEY F. JOHNSON
T
he kitchen is often the most used area in the home. This can also make it the most frustrating space to keep clean and organized. If the kitchen is not designed and organized properly, chances are you may be missing out on precious, underutilized space. We asked organization
64 | SEPTEMBER/OCTOBER 2014
INSPIREDHOMEMAGAZINE.COM
expert Ursula Hegvik, owner and founder of Smart Spaces in Fargo, to share her ideas with Inspired Home. What is the biggest kitchen nightmare? Lack of storage. Adequate places for things is not enough. You need the correct type of storage for what you have in your kitchen. Cupboards with doors are less expensive than drawers, which is typically why only one to two cabinets per kitchen have them. Having big, deep cupboards for pots and pans is great, but often kitchens are composed of small gadgets, containers, dishcloths and cling wrap. Are kitchen pantries necessary? Yes, yes, yes. Time and time again I hear clients that don’t have one say they wished they did. Pantries do not have to be huge; they have to be functional. Having dedicated spaces for food lets you quickly survey what you need and what can be tossed—no more finding a half-eaten bag of chips in the back of the cupboard from 2011. Having space in a pantry for lessfrequently used items such as a waffle iron, turkey platter, Crock-Pot, blender or ice cream maker can open up space for the things you use daily. How do lifestyles come into play when it comes to designing a kitchen space? So often people will see magazine pictures and say, “I love that idea!” and try to incorporate it. What they really need to think is how they are using space in their lives, not the lives of a magazine. With organization, the best way to design a kitchen is to think through your day. Is coffee the highlight of your morning? How about a coffee bar stocked with all the things you use? Are you moving all around your kitchen assembling the ingredients to make soup? Instead, collect all the dry
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INSPIRED HOME | 65
“With no (organization) plan, things can spiral out of control quickly.” ~ Ursula Hegvik, Founder/Owner, Smart Spaces
goods, cans and recipe and put them in a pretty basket labeled “Mealtime.” Plan for your dishware to be near the dishwasher, utensils and potholders by the stove. What is the biggest misconception when it comes to designing the perfect kitchen? The biggest misconception is that a dedicated spot for things is not a big deal. With no plan, things can spiral out of control quickly. The best advice I give my clients is to divide and conquer. If a shelf is devoted to cereal, not only will the chances of it going back to the same spot consistently increase, but you will see when it is time to buy more. If the shelf is full, no need to buy more—even if your kids are having a meltdown in the cereal aisle. 66 | SEPTEMBER/OCTOBER 2014
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We’d love to see your smile!
Photo courtesy of Smart Spaces
Are there design elements that make a difference in the level of organization? Choose clear bins, boxes, jars and containers. Opaque containers can make it look more organized and less chaotic, but you can easily see what you have by using clear. Lazy Susans built into cupboards and deeper shelves in corners are great— anything that aids getting the kitchen items you use into your sightline. Your kitchen is the heart of your home. It is where bread is broken, stories are shared, families are joined and memories are made. Maximize those special times creating memories and meals in an organized and purposeful space. Bon appétit!
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INSPIRED HOME | 67
ingredients
Underground By ANDREA BAUMGARDNER
P
otatoes, part of the bounty brought back from the Americas in the 15th and 16th centuries, saved many in Europe from famine. By the end of the 18th century, potatoes had efficiently doubled the European food supply in terms of calories, making it possible for the average peasant to eat enough calories to live for the first time in history. The simple potato has been a
staple crop for hundreds of years. Not only can it grow in a variety of climes, but it also stands up to all sorts of culinary rough play, making it a winner for the cook as well as the farmer. While floury russets and big reds can be put through their paces in the kitchen— boiling, frying, baking, mashing—I have a special place in my heart for new potatoes, freshly dug and scrubbed, with their delicate, papery skins. Around here I start seeing them in August. This year, my first batch was straight from the farmer, Larry Heitkamp at Yellow Rose Organics. Larry, a grower for Hugh’s Gardens along with Don Vig and John and Donald Dufner, has been growing certified organic potatoes since 2008. His farm has been organic since 1996. Hugh’s Gardens potatoes are available locally at Hornbacher’s stores, Tochi Products and Sydney’s Health Market, and I recommend nabbing any variety you can find. They are grown locally and organically, and the farmers involved are conscientious stewards of their land and communities. They are thoughtful, too: Hugh Dufner, of Hugh’s, once sorted out 10 pounds of heartshaped fingerling potatoes for a Valentine’s Day menu at Green Market. Larry handed me a bag of the tiniest purple potatoes, Purple Majesties, which I made into a creamy potato salad with a bit of sour cream, garden herbs and chives. These lovelies need no more than a quick steam, roast or low-temperature grill (until a paring knife to the center cuts easily and cleanly), a toss in some butter or olive oil and a dash of sea salt. You can get as complex as you like, but simple remains satisfying with high-quality produce. The second bag of potatoes I happily received were the pinks, Mountain Rose, a variety developed in Colorado. These I saved for a German-style potato salad: rendered bacon, herbs, fried onion and pan-fried potatoes finished with a splash of vinegar. I like it served room temperature or as a cold salad, but it can be served warm as well. It is a perfect side for fresh fish or a grilled pork chop. The next day, you can form the leftovers into patties and fry them or just eat out of the container in the fridge (that is how I like to eat my snacks). Potatoes are a versatile ingredient for the cook’s arsenal and always a winner. INSPIREDHOMEMAGAZINE.COM
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INSPIRED HOME | 69
"Potatoes are a versatile ingredient for the cook’s arsenal and always a winner." ~ Andrea Baumgardner
Warm your spirits Here’s a 7 Sisters favorite. Irish Coffee 6 oz. fresh-brewed coffee 1 1/2 oz. premium Irish whiskey 1 tsp brown sugar Heavy cream
Prep Whip cream until frothy and chill. Add sugar to sweeten. Add 6 oz. fresh coffee to Irish whiskey. Add brown sugar and stir until completely dissolved, which help float the cream. With a warm spoon, place the chilled cream on top of the coffee. Tip: Pour cream over the back of spoon onto the coffee, which prevents cream from sinking. Tip: Pour cream over the back of spoon onto the coffee, which prevents cream from sinking.
German Potato Salad Serves 4–6 as a side dish Ingredients: 1½ pounds new potatoes, up to 2 inches in diameter, scrubbed and cut in quarters* Water to cover 2 teaspoons salt ¼ pound bacon, diced 3 scallions, minced 1–2 tablespoons minced tender herbs, e.g., tarragon, parsley, lovage, chives ½ cup vinegar (I use sherry or white wine vinegar) Directions: Sea salt and freshly ground pepper to taste Once the potatoes are wedged, put in a medium-sized saucepan and cover by 1 inch with water. Add 2 teaspoons of salt and bring to a simmer. Simmer the potatoes for 5–7 minutes, or until a knife can cleanly and easily cut into the center. Drain in a colander and cool by letting cold faucet water run over the potatoes. Heat a medium-sized sauté pan over medium heat. When the pan is hot, add the bacon and render—cook until crispy and your preferred color of doneness.
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Add the drained and cooled potatoes to the pan and toss to coat with the bacon. Stir in the scallions, herbs and vinegar, and season to taste with sea salt and pepper. Serve immediately, or let cool to room temperature. This will last in the fridge for up to 5 days. Feel free to double the recipe. *If you are using a regular-sized red or Yukon Gold potato, peel and wedge or dice into a good bite-size piece for the salad.
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cuisine
Time for
Tajine BY LAUREN FERRAGUT | PHOTOGRAPHY BY LAUREN FERRAGUT
J
ust like a recipe, a culture and its food is a convergence of influence, change and time. Each country is like an adaptable dish, where climate, invasion and tradition play role as the ingredients. Moroccan food is the result of a long history of colonizers. The Berbers, Morocco’s first inhabitants more than 2,000 years ago, subsisted off native foods such as figs, dates and lamb. Over time, traders and conquering nations—the Phoenicians, Carthaginians and Romans—introduced their own food and traditions. The Moors introduced olives and citrus, while the Moorish Jews left behind sophisticated cooking techniques such as pickling and preserving. Even the French left their mark with pastries and wine. The biggest influence to Moroccan food was a result of the Arab 72 | SEPTEMBER/OCTOBER 2014
invasion in the seventh century A.D., bringing with them nuts, dried fruit and sweet-and-sour combinations such as dates with lamb. Moroccan food as we know it today is studded with bold flavors like sweet fruit, briny olives, sharp ginger and floral saffron. Morocco’s national dish, tajine, is a lamb or poultry stew, named for the clay, conical, earthenware pot in which the meal is cooked. The pot is composed of two parts: a flat base and a cone-shaped cover or dome designed to promote the return of condensation to the base. The tajine pot’s practical design allows for a minimal amount of water needed to cook meat until tender and moist—a major convenience in regions where access to water is limited.
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INSPIRED HOME | 73
Try this Inspired Home time-saving tip for easy and delicious preserved lemons. These are lemons that have been macerated in a salt-lemon juice brine (sometimes with spices such as cinnamon, cloves and coriander) for about 30 days. Preserved lemons have a silken texture and a distinctive bright flavor. They’re an indispensable ingredient and flavoring in Moroccan cooking and used as a flavoring by many of the world’s leading chefs.
Preserved Lemons Ingredients 2 to 3 lemons 2 tablespoons kosher salt Directions Preheat the oven to 250 degrees. Cut the lemons into sixths, lengthwise. Sprinkle with salt and place in a noncorrosive dish (glass is good). Cover the lemons with water and bake in the oven for 3 hours. Allow to cool, and then refrigerate. These lemons will keep for 6 months stored in a Mason jar in the refrigerator. 
CHICKEN TAJINE
Thank You Inspired Home! “We are excited with the results from our advertising in Inspired Home which has driven a number of great clients to us. Thank you Inspired Home!”
74 | SEPTEMBER/OCTOBER 2014
Sylvia Lunski /
Designer Owner
Ingredients 6 cloves garlic, peeled and finely chopped 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon sweet paprika 1 tablespoon kosher or sea salt 1/2 teaspoon freshly ground black pepper 1 large Spanish onion, grated (about 1 cup) 2 tablespoons canola, grape seed or olive oil (not a heavy olive oil) 1 to 2 preserved lemons, depending on size (see Preserved Lemons recipe) 8 chicken thighs, with bone and skin 1/2 bunch Italian parsley, about 1/4 cup chopped (reserve stems) 1/2 bunch cilantro, about 1/4 cup chopped (reserve stems) 1/4 teaspoon powdered saffron or 1/4 teaspoon powdered turmeric and 4 strands saffron 1 cup pitted green Moroccan or Greek olives
Christina Mehl Design Assistant
A wide spectrum of spices, fruit, and nuts can be used when making Moroccan tajine. Try plums, figs and dates with an array of spices from saffron to cinnamon.
INSPIREDHOMEMAGAZINE.COM
Moroccan food as we know it today is studded with bold flavors like sweet fruit, briny olives, sharp ginger and floral saffron.
Ready to serve, the flavor of this chicken tajine is enhanced by the addition of preserved lemons.
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Directions In a large bowl, mix the garlic, cumin, ginger, paprika, salt and pepper, 1/2 cup grated onion, and the oil. Rinse the preserved lemons, and remove the pulp. Reserve the lemon peel for later use. Add the lemon pulp to the mixing bowl. Add the chicken. Mix everything together and place in a large plastic bag to marinate overnight in the refrigerator. (Twenty-four hours really gives the chicken the best flavor.) In a large tajine pot, Dutch oven or casserole, place the chicken and marinade; add the stems of the parsley and cilantro (tie the stems together with twine), the rest of the grated onion, the powdered saffron and 1½ cups water. Bring to a boil over high heat; then turn down to a simmer and cook, partially covered, for 30 minutes. Remove the cover, stir the chicken and continue to simmer for another 15 minutes, or until the chicken is tender. Remove the chicken to a serving dish and cover with foil to keep warm. Keep the sauce on the stove and begin to reduce. Slice the preserved lemon peel into thin slices and add to the sauce along with the olives, parsley and cilantro. Reduce until the sauce is just a little thick, about 5 minutes.
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Uncover the chicken, and remove the skin. Pour sauce over chicken and serve.
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2014
Studio Crawl
Artist shown: Dale Cook, Woodturner
If You Go.......
October 4 & 5, 2014
WHAT: Local artists are opening their studio doors to the public as the FargoMoorhead Visual Artists (FMVA) present their 2014
Studio Crawl. More than
90 artists in 41 separate studios will demonstrate and show their work. Established artists, educators and emerging artists will work in a variety of mediums, including ceramics, paper, fabric, wood, glass, metal, acrylics, oil and watercolor. Refreshments will be served in many locations.
WHEN: This FREE event is noon–6 p.m. October 4 & 5, 2014. WHERE: All studio locations are marked with bright red signs, and free Studio Crawl brochures with maps are
available at the Plains Art Museum and from participating artists. The brochure lists other activities scheduled for the weekend of the Crawl, including a Crawl preview show at the Plains Art Museum.
Preview the Studio Crawl on the FMVA Facebook page. Present your Studio Crawl brochure for free admission to the Rourke Art Museum, the Hjemkomst Center and the Plains Art Museum the weekend of the Studio Crawl.
WHY: FMVA established the Studio Crawl in 2004 to develop an awareness of the quality and diversity of visual arts
in the region. The group offers several public events each year, including the Studio Crawl, the Big Art Show at the Hjemkomst
Center and a monthly critique and lecture session, the Visual Talks.
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(Inspired Home Magazine)
80 | SEPTEMBER/OCTOBER 2014
ow that I am an empty nester, I am coming to some irrefutable conclusions: 1. My entire cooking existence has been centered on a growing boy who has an adventurous appetite, so I have never worried about making some odd vegetarian-and-grain dish because I have always known that he will try it and more than likely like it. 2. Without said growing boy at home, my husband and I eat almost nothing at all. While he was gone over the summer, I never really grocery shopped. It took two weeks to go through a gallon of milk, and there is no way to finish a loaf of homemade bread before it goes stale. 3. Portions are way too big when we eat out, and I didn’t realize how much I had come to depend on my son to finish my meals. Now, I have either the unpleasant prospect of bringing half a meal home in a Styrofoam container or sending half of it to the garbage. I’m not super keen on either of these options. The kitchen has suddenly taken on a strange role in my life. Rather than being the epicenter of our home—the position it has had my entire adult life—it now feels kind of like an extra bedroom; I’m glad I have it when I need it, but I don’t really need it all that much. I feel like I have to be reintroduced to the whole concept of cooking. When I started
BY Dayna Del Val
my full-time job four and a half years ago, it meant that I had to redefine what a weeknight supper looked like and how long I had to linger over recipes (not much time at all). Gone were the days of starting to peruse the Internet in the early afternoon, looking for that recipe that grabbed my attention. It took me awhile to adapt to the fast-dinneron-the-table concept. It didn’t help that I really enjoyed perusing the Internet, reading recipes and reviews and pondering what I might do with this and that ingredient. But I feel like I mostly conquered that challenge. We still managed to eat interesting meals together with quite a bit of regularity; I still found ways to use both vegetarian and meat recipes for food we could all enjoy. But now there’s this new challenge. I suppose I can take comfort in how little cleanup there will be going forward; I know my husband will take that comfort, as cleanup is typically his task. I can hope that perhaps I will find some recipes for two that really dazzle us both. This fall and winter will be a time of redefining the kitchen and my role in it. I’m so used to starring in this particular show that it’s hard to imagine enjoying a supporting role. One thing’s for sure: The kitchen will never be the same again. Time to go and start working on a new script. INSPIREDHOMEMAGAZINE.COM
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CALL our SwitchLine at 800.450.8949
OPEN your account online at bellbanks.com
STOP BY any convenient location bellbanks.com/locations
Plus if you open your account by December 31, 2014, we’ll give you $50 !
Member FDIC
We’ll deposit $50 after your account has been open 60 days and a direct deposit or automatic payment has occurred.