Salmon Avocado Salad with Balsamic Dressing

Salmon Avocado Salad with Balsamic Dressing

Ingredients

1 4 oz Salmon Fillet 1 tsp Canola Oil 1/8 tsp Kosher Salt 1/8 tsp Black Pepper 4 oz Spring Mix Lettuce 1 oz Red Cabbage, Sliced Thin 1 oz Celery, Sliced Thin 2 tsp Medium Black Pitted Olives, Halved 2 oz Tomatoes, Diced or Quartered 2 oz Cucumber, Sliced ½ oz Avocado, Sliced 3 Tbsp Balsamic Vinaigrette

Calories: 370 Total Fat: 24g S. Fat 3g Carbs: 24g Fiber 5g Protein: 25g

Process

1. Brush oil on salmon and sprinkle with salt and pepper. Grill on high heat until cooked through and temperature reaches 145F. 2. Place lettuce, cabbage, celery, olives, tomatoes, and cucumber in a bowl and toss. Drizzle with 2 oz dressing and toss to coat or serve dressing on the side. Top with grilled salmon and avocado slices. Recipe makes 1 serving