Honey Roasted Pumpkin

Ingredients

2 ½ lbs. Pumpkin, Fresh, Cubed 1 tbsp Olive Oil ½ oz. Light Brown Sugar 1 oz Honey

Calories: 100 Total Fat: 3 g S. Fat 1 g Carbs: 18 g Fiber 1 g Protein: 2 g

Process

1. Preheat oven to 350F. 2. Wash and dry pumpkin. Cut and measure all ingredients according to instructions. 3. Mix oil, sugar and honey together and toss with diced pumpkin. 4. Roast in 350F degree oven until pumpkin is cooked through and lightly caramelized, about 20 to 30 minutes. Portion: 1 cup (5 oz)