Honey BBQ Glazed Salmon

Honey BBQ Glazed Salmon

Ingredients

4 ea Salmon fillets, 4 oz ½ cup Light brown sugar ¼ cup Apple cider vinegar 2 tbsp Honey 1 tsp Salt 1 tsp Black pepper

Calories: 290 Total Fat: 4.5 g S. Fat 1 g Carbs: 39 g Fiber 0 g Protein: 22 g

Process

1. Preheat grill to medium high heat 2. In a small bowl, mix together brown sugar, honey, salt, pepper, & vinegar to make a sauce. 3. Brush one side of the salmon with the sauce. Place the salmon on the grilled, sauced side down.

After about 3 minutes, generously baste the top, and flip. Cook for about 3 more minutes, then brush on more sauce. The internal temperature should reach 145°F. Portion: 4 oz salmon with glaze