1 minute read
Strawberry, Pistachio, Spinach, Farro Salad with Chicken
Ingredients
1 Tbsp Garlic Cloves, Minced 1 tsp Cumin 1 tsp Ground Coriander 1 Tbsp Canola Oil 4 each Chicken Breast 1 cup Cooked Farro 1 oz Pistachios 2 cups Strawberries, Stems Removed, Quartered 4 cups Spinach 1 Tbsp Lemon Juice 1 Tbsp Lemon Zest 1 Tbsp Olive Oil 1 tsp Ground Black Pepper
1. In a bowl, combine the chicken breasts, cumin, coriander, garlic, and canola oil. Coat chicken thoroughly. Cover and marinate for 1 hour in the fridge. Remove the chicken from the marinade and grill until the internal temperature reaches 165 F. Chill and slice. 2. Cook farro according to package directions. Let cool. 3. Clean and dry spinach thoroughly, remove the stems and then chiffonade the spinach leaves. In a large bowl, combine the spinach, farro, pistachios, strawberries, lemon zest, lemon juice, olive oil, and pepper. Mix well. Divide into 4 servings. Calories: 350 Total Fat: 14g S. Fat 2g Carbs: 23g Fiber 5g Protein: 35g
