Yogurt and Fruit Popsicles

For 10 popsicles

Ingredients

• 100 g strawberries

• 100 g raspberries

• 2 kiwi

• 50 g blueberries

• 3 apricots

• 2 peaches

• 200g Greek yogurt

• honey granola

Directions

Wash all the fruits, cut the apricots, the kiwi fruits and the peaches in little pieces. With a food processor blend every kind of fruits separately with a little bit of honey, until you get different fruit puree. Blend the yogurt with a little bit of honey. Pour a generous spoonful of the first fruit puree into the bottom of each mold, insert popsicle sticks and place the popsicles in the freezer for about 15 minutes. Add the second fruit puree in every mold and place them in the freezer again for 15 minutes. Repite the procedure with every fruit puree and finally add the yogurt mixture and a little bit of granola. Let freeze for 4 hours. To unmold, run the popsicle molds under hot running water for a few seconds and gently easy the popsicles out of the molds.