Melon and Mint Lemonade

Serves 6

Ingredients

• 100 g sugar cane

• 235 g hot water

• 230 g lemon juice

• 350 g cold water

• 1 cantaloupe melon

• 1 golden honeydew melon

• 1 bunch of mint

• Honey and sugar cane to decorate

Directions

Dissolve sugar in hot water, then add the remaining liquid ingredients.

Peel the melons, remove their seeds, cut them into pieces. Put into the centrifuge to extract the juice.

Add the rest of the ingredients. Mix well then add mint leaves.

Cool in fridge for 6 hours at least before serving. Serve with some ice cubes.