Blackberry Prosecco and Mint Cocktail

Serves 4

Ingredients

• 125 g blackberries

• 300 ml prosecco

• 120 ml vodka

• 150 ml water

• 100 g caster sugar

• 1 organic lime

• fresh mint leaves

• some fruity ice cubes*

Directions

* To prepare the fruity ice cubes load some sliced fruit into dry ice cube trays, fill the trays with water and freeze.

Make a syrup placing sugar and water in a small saucepan over medium heat: bring to a simmer and cook for 2 or 3 minutes until sugar dissolves. Remove from heat and let cool, then chill it for 2 hours.

Blend the blackberries in a food processor until smooth, strain well and discard any solid parts. Combine togheter vodka, syrup, blackberry juice, the sliced lime, the mint leaves and prosecco. Serve your blackberry prosecco cocktail with some fruity ice cubes.