Apricot Honey Ice Cream

Serves 4

Ingredients

• 200 ml whole milk

• 150 ml heavy cream

• 80 g liquid honey

• 350 g apricots, stones removed

• 2 tsp rum

To serve

• blueberries

• hazelnut grain

Directions

Peel the apricots, remove the stones. Cut the apricots into pieces, blend them with a food processor until smooth.

Place milk, cream, honey and rum in an bowl, combine well and mix with an immersion blender, add the apricot puree and mix again with a whisk. Pour the mixure in an ice cream maker and, following machine's directions, churn until creamy and firm.

Transfer to a freezer safe container and allow ice cream to firm up for about 2 hours before serving.

Serve with some blueberries and hazelnut grain.