FOOD SAFETY By UPM Raflatac
2021 Food Label Trends Deliver Safety And Security For Consumers And Retailers, Says UPM Raflatac, A Company Leading In Sustainable Labeling Restaurants, grocers and meal delivery services prioritize experience with labels that provide visible safeguards tamper proof seals, pressure and temperature-sensitive for human health and protections for the environment. design, increased traceability, waste reduction and responsible sourcing “We knew packaging needs would change for our food industry customers given the COVID-19 shopping impact, As U.S. consumers turned to takeout, food delivery and and we are encouraged to see that sustainability has not online grocery shopping during the COVID-19 pandem- taken a backseat,” said Kyle Strenski, Business Director ic, food and beverage labeling took on fresh importance. (Food, HPC and Beverage) for UPM Raflatac Americas. “In Citing a 15-20% increase in grocery industry sales this fact, our 2021 order data shows that sustainable features year, and e-commerce sales up 43%, sustainable label for food labels are even more important now, as consumers leader UPM Raflatac found its grocery and restaurant and customers prioritize a more transparent and safe delivery customers want to provide an increasingly safe food system. Sustainability does not have to be sacrificed for safety or convenience.” 6
ASIA FOOD BEVERAGE THAILAND
