AFB97

Production - Ingredients - Packaging - Quality Control - Logistics

VOL. 19 NO. 97 January - April 2021

www.asiafoodbeverage.com

70

Asia FOOD BEVERAGE Thailand

Thailand

JANUARY - APRIL 2021

1

2

Asia FOOD BEVERAGE Thailand

Production - Ingredients - Packaging - Quality Control - Logistics

Thailand

JANUARY - APRIL 2021

3

4

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

5

6

Asia FOOD BEVERAGE Thailand

September 1-3, 2021 EH 102-104, BITEC, Bangkok

For more information, please visit www.thailandlab.com | www.bioasiapacific.com Organized by

Co-organized by

Supported by

Contact Us Email : Tel : Follow us:

thailandlab@vnuasiapacific.com bioasiapacific@vnuasiapacific.com +66 2 111 6611 Ext. 241-243 @thailandlab | @bioasiapacific

Media Partners Reserve your space

JANUARY - APRIL 2021

7

8

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

9

10

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

11

12

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

13

14

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

15

16

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

17

18

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

19

SPECIAL COLUMN Article By Dr. Michael Dahmen

VELCORIN® A PROVEN TECHNOLOGY Every day the variety of globally available beverages is increasing all over the world. In Thailand alone around 1,500 new beverages have been introduced to consumers over the past 3 years. This innovative environment represents an attractive opportunity for beverage producers to extend their portfolios. However, innovations not only put financial pressure on product development teams, but also increase the risk of microbiologically challenges on existing plant set ups, due to increasing complexity and flexibility.

Velcorin® technology can be applied in combination with all bottling systems designed for glass/PET/HDPE bottles, for cardboard packaging, cans, KEG, and Bag-In-Box. In addition, Velcorin® as such does not affect the sensory attributes of the beverage, like taste, colour and aroma.

LANXESS’ Velcorin® cold sterilisation technology supports manufactures in delivering operational flexibility whilst making use of existing equipment and thereby ensuring microbiological stability of their extended product line.

Velcorin cold sterilisation – the tool for innovative beverage producers

Mode of action of Velcorin®

®

Microbiological stability is a challenge for every bottling plant and there can be no compromise. Even equipment and well built installations from a hygienic standpoint with appropriate cleaning and disinfection processes can be prone to secondary contaminations during bottling operation. Contamination during this sensitive phase of the production process remains likely, especially using conventional bottling technology.

From a technical perspective, the key advantage lies in the simple installation of the dosing unit in new or existing bottling plants, with filling capacities between 600 and 79,200 l/h. The only equipment required is a Velcorin® DT Touch unit, which is about the size of a beverage vending machine.

In order to minimise this risk, beverage manufacturers from all over the world place their trust in Velcorin®, the cold sterilisation technology. Velcorin® (Dimethyldicarbonate) is added to the beverage in line, prior to bottling. Even at low concentration it is highly effective against typical beverage spoiling microorganisms, such as yeasts, bacteria and molds. It penetrates into the cell and deactivates enzymes on which the cell’s metabolism depends. This causes the cell to die. In parallel Velcorin® hydrolyses in contact with water. Therefore, after a certain time but latest after 8 hours it is not present in the beverage any more.

The LANXESS beverage technology business line operates as a full service supplier to the beverage industry. Besides delivering a high quality product in combination with a reliable dosing technology both made in Germany, a team of beverage experts is available to support globally. Part of that are technical evaluation, line assessments and consultancy services by our specialists in order to suggest potential hygiene or technical adjustments to our customers. Further support is offered using the latest microbiological, molecular biological and chemical-technical analysis methods in the LANXESS laboratories.

64

20

Implementation – easy and fast

Asia FOOD BEVERAGE Thailand

Asia FOOD BEVERAGE Thailand

LANXESS – your full service supplier

JANUARY - APRIL 2021

21

22

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

23

24

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

25

26

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

27

28

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

29

30

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

31

32

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

33

34

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

35

36

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

37

38

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

39

40

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

41

42

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

43

44

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

45

46

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

47

48

Asia FOOD BEVERAGE Thailand

Industrial Solutions

JANUARY - APRIL 2021

49

50

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

51

52

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

53

54

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

55

56

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

57

58

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

59

60

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

61

62

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

63

64

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

65

66

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

67

SPECIAL Article

QUALITY AT ALL LEVELS

VEGA offers a complete sensor portfolio with compact pressure sensors and level switches for hygienic food production.

Always in the know thanks to 360 switching status display

Thanks to the all-round switch status display, all sensor states can be visually discerned from any direction. The colour of the illuminated ring, which can be customised from over 256 different colours remains clearly visible, even in daylight. At a glance, the user can see if the measuring process is running, if the sensor is switched or if there is a possible malfunction in the process.

FOOD BEVERAGE 68 54Asia Asia FOOD BEVERAGE

Thailand Thailand

SPECIAL Article The new VEGABAR pressure sensors and VEGAPOINT level switches represent an important milestone for VEGA. Users cannot only get an entire range of level and pressure measurement technology from a single source, but also hygiene-optimised instrument designs that are extremely easy to install and an application-based combination of reliability, flexibility and reproducibility in the food production process.

Intelligence with IO-Link

The new VEGABAR compact pressure sensors with switch function and VEGAPOINT capacitive level switches are perfectly tailored to standard applications. One special feature is the 360° status display, which can be set to any one of 256 differentcolours and easily seen from any direction.

There is a lot of sensor intelligence built right into the new compact series: the standard IO-Link protocol ensures both a universal and particularly simple system of communication. This means that the instruments have a standardized communication platform that enables seamless data transfer and simple system integration.

Everything’s easier with wireless operation The new VEGABAR and VEGAPOINT instrument series can be easily read out and configured with a smartphone or tablet. Device setup and operation become considerably easier, especially in environments such as clean rooms, where physical access involves a lot of effort.

The universal, flexible hygienic adapter system of the new instrument series reduces not only the amount of work involved, but also the spare parts inventory.

SEPTEMBER - DECEMBER 2020 JANUARY - APRIL 2021

55 69

70

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

71

72

Asia FOOD BEVERAGE Thailand

JANUARY - APRIL 2021

73

DIGITAL SUBSCRIPTION ISSUE

NO.1 FEB

NO.2 APR

400 Th Baht

NO.3 JUL

NO.4 SEPT

US$13 4 Issues / year

MAGAZINE SUBSCRIPTION Starting issue.........................................untill issue.............................................

450 Th Baht

US$15 3 Issues / year

Methods of payment : Bank : The Siam Branch : Emqurtiar Name of Account : IPRI Co.,Ltd. Account No. : 468-0-64282-8 Type of Account : Current Account

IPRI Co., Ltd.

74

392 2011 Asia FOOD BEVERAGE Thailand

392 2012

ipriasia.com

JANUARY - APRIL 2021

75

SENSE THE DIFFERENCE

WE ARE AT HOME EVERYWHERE IN THE WORLD Experts at home and everywhere in the world, who are passionate about food and nutrition, fully equipped application and development centers as well as capabilities and excellent service: that is Brenntag Food & Nutrition.

Brenntag Food & Nutrition is perfectly positioned to cater to its business partners on a local level. Thanks to our strong local infrastructure in 73 countries, we are engrained in the local cultures and business. You will benefit from this extensive market, industry and product know-how, including our understanding of regulations, policies, challenges and developments.

Brenntag Food & Nutrition offers unparalleled technical services.

Through our 28 food & nutrition application and development centers all over the world, we create tailor-made food formulations, no matter how small or large our partners’ needs. You will get smart solutions and innovative approaches that strike the right balance – from a product’s taste and texture to its appearance and shelf life. www.brenntag.com/food-nutrition Brenntag Ingredients (Thailand) Public Company Limited 1168/98-100 Lumpini Tower, 33rd Fl. Rama IV Rd., Thungmahamek, Sathorn Bangkok 10120, Thailand Phone: +66 2 689 5999 76info-thai@brenntag-asia.com Asia FOOD BEVERAGE Thailand