speciality della casa Eggplant Roulade
steaks on the grill
smoked mozzarella, roasted red peppers, lemon oregano vinaigrette 9.
all of our steaks are hand selected from the finest midwestern steer. they are aged for increased flavor and tenderness, rubbed with sea salt and pepper. served with a side of pasta or potatoes, add a house salad 2.
Classic Crispy Fried Calamari
with marinara 9.
Calamari Platter for two
fried calamari, shaved prosciutto ham, provolone, stuffed hot peppers, olive salad, pesto oil and wasabi aioli 15.
Grilled Sirloin Steak
USDA choice aged center-cut sirloin 19.
Bone-in Ribeye Steak
CERTIFIED ANGUS BEEF BRAND. only 8% of all angus beef raised will earn the coveted CAB branding. 16oz 28.
Filet Mignon Nicole’s Signature Stuffed Steak
STEAK ENHANCEMENTS
SAUCE SELECTIONS
Grilled Portobello 2.
Port Wine Demi Glace
Sautéed Mushrooms 2.
Mushroom Marsala Wine Sauce
Caramelized Onions 2.
Blackened with Hickory Molasses
Creamed Spinach 6.
fennel, pesto cream and crostini 12.
wrapped with Fontina cheese, prosciutto ham, in a garlic, white wine butter 11.
USDA choice aged sirloin stuffed with shrimp and prosciutto, with a wild mushroom, sun dried tomato, bourbon cream sauce 31.
3. each
2.
Chardonnay Steamed Mussels Scampi Nicole
center cut 28.
Imported Gorgonzola Dolce
starters
Spicy Tomato-Caper Relish Pizzaiola:
mushrooms, peppers, onions and spicy marinara
STEAK TOPPERS
Shrimp Scampi Nicole wrapped with prosciutto ham and fontina cheese 7. Scallops sauteed scampi style 6. Crab Cake with a rémoulade sauce 6.
“Hazelnut Crusted Brie
raspberry chambord sauce 9.
Fried Roman Style Artichokes
with provolone 8.
Stuffed Piquillo Peppers
with chorizo and manchego cheese over field greens tossed with almonds and balsamic vinaigrette 8.
Pumpkin Ravioli
maple walnut cream sauce 7.
Crab Cake
rock island tartar sauce 9.
soup Zuppa di Mussels
tomato broth scented with garlic, white wine & basil, a touch of hot pepper 12.
Zuppa di Clams
spicy tomato broth, garlic and herbs 12.
Pasta Fagoli
tender roman cranberry beans simmered in vegetable broth with garlic, basil and escarole vegetarian style 5. tuscan style with pancetta and sausage 6.
Chicken Escarole
traditional chicken stock with tender escarole and parmesan cheese 5.
Tortellini Egg Drop
with porcini mushroom purses 7.
Soup Of The Day = Nicole’s vegetarian
available daily
the classics
salads
served with side of pasta, add a house salad 2.
Fennel Orange Salad
field greens, fennel, oranges, red grapefruit, figs, candied pecans, grapes, bell peppers, cucumbers, red onion and shaved parmigiana with mango-poppy vinaigrette 12. add shrimp 7. chicken 5. ahi tuna 7.
Caesar Salad
Chopped Antipasto
greens, italian meats, provolone, roasted red peppers, artichokes, olives, onions, hot peppers, Italian vinaigrette 9.
crisp romaine lettuce, garlic toasted croutons, romano cheese, white anchovies 6. / 9. add shrimp 7. chicken 5. ahi tuna 7.
Iceberg Wedge
House Salad
iceberg lettuce, tomato, crispy bacon, gorgonzola, cucumber, red onion and wasabi ranch 8.
field greens, garden vegetables, balsamic vinaigrette 4. / 7. add crumbled gorgonzola dolce 2.
Parmigiana
hand breaded layered with marinara sauce, parmesan and mozzarella cheese Veal 20. Chicken 17. Eggplant 15.
Saltimbocca
sage rubbed topped with prosciutto ham, fontina cheese over spinach with sherry wine sauce Veal 23. Chicken 19.
pasta
add a house salad 2.
Capellini Angelica
shrimp and spinach in a garlic wine sauce 21.
Pumpkin Ravioli
with a maple walnut cream sauce 14.
Lobster Ravioli
with a white dubonnet cream sauce 20.
Andouille, Shrimp and Mussels Arrabiatta pan-fresh marinara with capers, hot peppers, red onions over linguini 22.
Broccoli, Chorizo & Cannelloni Beans capellini, diced tomato, romano cheese and chili flakes 13. / 17.
Grilled Portobello & Porcini Sacchetti porcini mushroom purses surrounding creamed spinach stuffed portobello with gorgonzola 20.
with tomato sauce or marinara 7. / 10. add sausage 4. meatballs 4.
Linguini Puttenesca
pan-fresh marinara, white anchovies, onions, capers, green and black olives 11. / 15.
Penne Alla Vodka
creamy tomato vodka sauce with onions 11. / 15. add chicken 5. shrimp 7.
Linguini with Clam Sauce
with marinara sauce and fresh basil or extra virgin olive oil, white wine and butter 17.
Penne Sorgento
shrimp, prosciutto ham, hazelnuts, broccoli, roasted red peppers, sweet basil cream sauce 22.
Gluten free penne additional 2.50
tender scallopini simmered in an imported marsala mushroom wine sauce Veal 23. Chicken 19.
Pangasius Sarafini
breaded striped catfish filet with spinach, roasted red peppers, artichokes, red onions and capers in a lemon-butter wine sauce 17.
Salmon Angelina
Veal Sorrento Penne
Marsala
veal cutlet, eggplant, marinara and mozzarella 23.
Veal Nicole
sautĂŠed with sausage, mushrooms, broccoli, marsala cream sauce and fontina cheese 23.
Veal Puttanesca
scallopini veal, olives, capers, red onions, white anchovies in a spicy marinara sauce 23.
Chicken Theresa
lightly battered chicken, prosciutto ham and mozzarella in a pan-fresh marinara 22.
Hazelnut Chicken
Cider Braised Pork Shank
with a cranberry and apple brandy glace over risotto 23.
Grilled Salmon
charred fennel, fresh fruit salsa, herbed olive oil 22.
Grilled or Blackened Swordfish
tomato caper relish and fresh celery curls 25.
Shrimp Genovese
coated with toasted hazelnuts in a frangelico orange cream sauce 15. / 20.
lightly battered shrimp sautĂŠed with mushrooms, lemon, garlic, butter wine sauce over spinach 22.
Stuffed Eggplant
herbed goat cheese, ricotta, spinach, marinara and mozzarella cheese 17.
Grilled Portobello Napoleon
tower of grilled vegetables served with mushroom risotto 19.
pistachio nut crusted salmon topped with shrimp in a lemon-dill beurre blanc over spinach and risotto 27.
Zuppa di Pesce
shrimp, scallops, calamari, clams, mussels, white wine tomato broth 27.
Seafood Fra Diavolo
shrimp, scallops, clams, mussels, simmered in a spicy marinara sauce served over linguini 30. for two 49. dinner plate sharing charge 5.