starters
BOATHOUSE BANGIN SHRIMP
crispy cornmeal dusted shrimp, tossed in our spicy boathouse sauce, served on a bed of arugula 10.
BRUSCHETTA
crostini topped with marinated tomatoes, garlic, fresh basil, balsamic reduction 7.
FRIED CALAMARI
rings & tentacles, arugula, peppadew, pineapple chili glaze 9. SEARED AHI TUNA CHICKEN SATAY SKEWERS
sesame encrusted ahi tuna steak, bean sprouts, marinated sliced cucumber, sweet soy, wasabi 13.
grilled marinated chicken skewers with sesame ginger dipping sauce 8.
POTATO SKINS
bacon, cheddar, scallions, and sour cream 6.
MUSSELS DIAVOLO
1 lb mussels simmered in a spicy cherry pepper tomato sauce, toasted baguette 10.
EGGPLANT TOWERS
twin towers of breaded eggplant cutlet, herbed ricotta, pomodoro, mozzarella, fresh basil 8.
MOZZARELLA STICKS
breaded mozzarella, pomodoro sauce 7. BUFFALO WINGS with celery and bleu cheese 11.
CLAMS 9.
F traditional buffalo style (mild, medium, or hot), F chipotle barbecue, F sweet chili F bbq F garlic parmesan F hot sriracha
oreganato - fresh oregano, garlic, white wine angry clams - garlic, white wine, cherry peppers MINI CRAB CAKES
three mini peppadew & caper crab cakes, arugula, old bay horseradish cream 12.
salads
salad enhancements: grilled shrimp 8.
grilled chicken 4.
salmon 10.
HOUSE SALAD
CAESAR
spring mix, cucumbers, cherry tomatoes, carrots, red onion, white balsamic vinaigrette 6.
romaine, croutons, shaved parmesan, anchovies 8. ASIAN CHICKEN SALAD
CAPRESE
crisp romaine, peppadews, mandarin oranges, crispy wontons, sesame seeds, with a sesame ginger dressing 10.
sliced ripe tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction 9. BUFFALO CHICKEN SALAD
BOATHOUSE BLACKENED STEAK SALAD
crisp romaine, crispy buffalo chicken, red onion, crumbled gorgonzola, bleu cheese dressing 10. SALAD TRIO
spring mix, sliced blackened filet, apple wood smoked bacon, crumbled bleu cheese, cherry tomatoes, red onion, crunchy croutons, bleu cheese dressing 15.
a combination of : F house salad F fresh fruit salad F pasta salad (our pasta salad is a combination of farfalle pasta, cherry tomatoes, red onion, basil, extra virgin olive oil, balsamic vinegar) 10.
boathouse burger BOATHOUSE BEER BATTERED BURGER
grilled premium beef patty, beer battered and fried, served with your choice of cheese, apple wood smoked bacon, red onion, arugula, horseradish mayo 15. BUILD YOUR OWN BURGER
grilled half pound Certified Angus Burger, lettuce, tomato, french fries 11. Premium Toppings: cheddar, bacon, american, swiss, provolone, mozzarella, bleu $1. each Classic Toppings: mushrooms, caramelized onions, roasted red peppers, cherry peppers .50 each
Boathouse Grille 2014.indd 1
DINNER 7/17/14 11:24 AM
pasta SAUSAGE AND BROCCOLI RABE
PASTA PRIMAVERA
linguini or penne, italian sausage, sautéed broccoli rabe, white wine sauce, topped with shaved parmesan 18.
linguini or penne, with sautéed zucchini, squash, cherry tomatoes, red onion, spinach, garlic, extra virgin olive oil 16.
PENNE CHICKEN CARBONARA
LINGUINI AND CLAMS
red: littleneck clams with pomodoro sauce 18. white: littleneck clams with garlic, leeks, white wine 18.
tender chicken medallions, sautéed sundried tomato, prosciutto, and baby spinach simmered in a creamy garlic parmesan sauce 20.
PENNE A LA VODKA
penne pasta, tomato vodka cream sauce, fresh basil 15. add chicken 4. or shrimp 8.
entrées
FISH & CHIPS
beer battered haddock from the Georges Banks off the coast of Massachusetts with cole slaw and fries 18. BOATHOUSE SEAFOOD POT PIE
PAN SEARED SEA BASS
cabernet red wine reduction served with rice and vegetable 30. VEAL MILANASE
fried tender veal cutlet, with an arugula - cherry tomato salad, fresh lemon, extra virgin olive oil, and shaved parmesan 23. FILET MIGNON
grilled filet mignon, herbed garlic compound butter, potato, and vegetable 26. NEW YORK STRIP
premium aged new york strip steak, herbed garlic compound butter, potato, and vegetable 32.
sautéed shrimp, scallops, and crab meat, diced potatoes, carrot, celery, onion, simmered in a rich sherry seafood cream sauce, topped with flakey pastry 20. PAN SEARED WILD SALMON
pan seared skinless salmon fillet, horseradish dill cream sauce, served over rice with vegetable 23. SESAME ENCRUSTED TUNA
sesame encrusted ahi tuna steak, seared with rare center, asian ginger glaze, served over rice with vegetable 23. APPLE CIDER BRINED PORK CHOP
premium porterhouse pork chop, rosemary demi glaze, served over mashed potatoes, and vegetables 20. CHICKEN PICATTA
pizza
pan seared chicken medallions served with a lemon butter caper sauce, over rice with vegetable 18.
thin & crispy, traditional or gluten free MARGHARITA
pomodoro sauce, fresh mozzarella, fresh basil 10 . BACON AND CARAMELIZED ONION
herbed garlic butter, apple wood smoked bacon, caramelized onions, mozzarella, fresh thyme 13.
PESTO CHICKEN PIZZA
grilled chicken, basil pesto, fresh mozzarella, diced tomato, red onion 13. SAUSAGE AND BROCCOLI RABE PIZZA
pomodoro sauce, mozzarella, garlic sautéed broccoli rabe, italian sausage 14.
SPINACH BACON ROASTED RED PEPPER
herbed garlic butter, mozzarella, baby spinach, apple wood smoked bacon, roasted red peppers 13.
WHITE PIZZA
herbed ricotta, mozzarella & romano cheeses 10.
BUFFALO CHICKEN PIZZA
buffalo chicken, mozzarella cheese, gorgonzola, red onions 13. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness. Please let us know of any food allergies Sit back, relax, and enjoy our beautiful view. All meals are cooked to order. We ask for your patience. Thank you and enjoy! Boathouse Grille 2014.indd 2
7/17/14 11:24 AM
starters BRUSCHETTA
crostini topped with marinated tomatoes, garlic, fresh basil, balsamic reduction 7.
BOATHOUSE BANGIN SHRIMP
crispy cornmeal dusted shrimp, tossed in our spicy boathouse sauce, served on a bed of arugula 10.
MOZZARELLA STICKS
breaded mozzarella, pomodoro sauce 7. EGGPLANT TOWERS
CLAMS 9.
twin towers of breaded eggplant cutlet, herbed ricotta, pomodoro sauce, mozzarella, fresh basil 8.
oreganato - fresh oregano, garlic, white wine angry clams - garlic, white wine, cherry peppers
FRIED CALAMARI
MINI CRAB CAKES
rings & tentacles, arugula, peppadew, pineapple chili glaze 9.
three mini peppadew & caper crab cakes, arugula, old bay horseradish cream 12.
DOZEN BUFFALO WINGS
with celery and bleu cheese 11. F traditional buffalo style (mild, medium, or hot), F chipotle barbecue, F sweet chili F bbq F garlic parmesan F hot sriracha
salads
salad enhancements: grilled shrimp 8.
grilled chicken 4. CAESAR
HOUSE SALAD
romaine, croutons, shaved parmesan, anchovies 8.
spring mix, cucumbers, cherry tomatoes, carrots, red onion, white balsamic vinaigrette 6. CAPRESE
sliced ripe tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction 9. BUFFALO CHICKEN SALAD
ASIAN CHICKEN SALAD
crisp romaine lettuce, peppadews, mandarin oranges, crispy wontons, sesame seeds, with a sesame ginger dressing 10. BOATHOUSE BLACKENED STEAK SALAD
spring mix, sliced blackened fillet, apple wood smoked bacon, crumbled bleu cheese, cherry tomatoes, red onion, crunchy croutons 15.
crisp romaine, crispy buffalo chicken, red onion, crumbled gorgonzola, bleu cheese dressing 10. . SALAD TRIO
a combination of : F house salad F fresh fruit salad F pasta salad (our pasta salad is a combination of farfalle pasta, cherry tomatoes, red onion, basil, extra virgin olive oil, balsamic vinegar) 10.
burgers BUILD YOUR OWN BURGER
grilled half pound Certified Angus Burger, lettuce, tomato, french fries 11. Premium Toppings: cheddar, bacon, american, swiss, provolone, mozzarella, bleu cheese $1. each Classic Toppings: mushrooms, caramelized onions, roasted red peppers, cherry peppers .50 each The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness. Please let us know of any food allergies LUNCH
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7/17/14 11:24 AM
pizza thin and crispy, traditional or gluten free MARGHARITA
pomodoro sauce, fresh mozzarella, fresh basil 10. BACON AND CARAMELIZED ONION
herbed garlic butter, apple wood smoked bacon, caramelized onions, mozzarella, fresh thyme 13. SPINACH BACON ROASTED RED PEPPER
herbed garlic butter, mozzarella, baby spinach, apple wood smoked bacon, roasted red peppers 13. WHITE PIZZA
herbed ricotta, mozzarella & romano cheeses 10. PESTO CHICKEN PIZZA
grilled chicken, basil pesto, fresh mozzarella, diced tomato, red onion 13. SAUSAGE AND BROCCOLI RABE PIZZA
pomodoro sauce, mozzarella, garlic sautĂŠed broccoli rabe, italian sausage 14. BUFFALO CHICKEN PIZZA
buffalo chicken, mozzarella cheese, gorgonzola, red onions 13.
hand helds GRILLED CHICKEN SANDWICH
grilled chicken breast, sliced red onion, choice of cheese, arugula, horseradish cream sauce 9. CAPRESE SANDWICH
fresh mozzarella, sliced ripe tomatoes, fresh basil, balsamic reduction, toasted ciabatta 9. BEER BATTERED FISH SANDWICH
beer battered haddock, arugula, toasted brioche, with cocktail or tartar sauce 12. EGGPLANT PARM SANDWICH
breaded eggplant cutlets, pomodoro, mozzarella, fresh basil, toasted ciabatta 10. GRILLED CHICKEN PESTO PANINI
grilled chicken, red onion, arugula, tomato, provolone cheese, basil pesto 10. GRILLED VEGGIE PANINI
herbed ricotta, grilled zucchini, squash, roasted red peppers 9. PRIME RIB DIP
sliced prime rib, caramelized onions, swiss cheese, toasted ciabatta, au jus for dipping 14. FISH TACOS
crispy corn meal dusted fillets, cilantro lime slaw, flour tortillas 13. BLT
thick cut apple wood smoked bacon, stacked with sliced fresh tomato, bib lettuce 9. Sit back, relax, and enjoy our beautiful view. All meals are cooked to order. We ask for your patience. Thank you and enjoy! Boathouse Grille 2014.indd 4
7/17/14 11:24 AM