starters
BOATHOUSE BANGIN SHRIMP
crispy cornmeal dusted shrimp, tossed in our spicy boathouse sauce, served on a bed of arugula 10.
BRUSCHETTA
crostini topped with marinated tomatoes, garlic, fresh basil, balsamic reduction 7.
FRIED CALAMARI
rings & tentacles, arugula, peppadew, pineapple chili glaze 9. SEARED AHI TUNA CHICKEN SATAY SKEWERS
sesame encrusted ahi tuna steak, bean sprouts, marinated sliced cucumber, sweet soy, wasabi 13.
grilled marinated chicken skewers with sesame ginger dipping sauce 8.
POTATO SKINS
bacon, cheddar, scallions, and sour cream 6.
MUSSELS DIAVOLO
1 lb mussels simmered in a spicy cherry pepper tomato sauce, toasted baguette 10.
EGGPLANT TOWERS
twin towers of breaded eggplant cutlet, herbed ricotta, pomodoro, mozzarella, fresh basil 8.
MOZZARELLA STICKS
breaded mozzarella, pomodoro sauce 7. BUFFALO WINGS with celery and bleu cheese 11.
CLAMS 9.
F traditional buffalo style (mild, medium, or hot), F chipotle barbecue, F sweet chili F bbq F garlic parmesan F hot sriracha
oreganato - fresh oregano, garlic, white wine angry clams - garlic, white wine, cherry peppers MINI CRAB CAKES
three mini peppadew & caper crab cakes, arugula, old bay horseradish cream 12.
salads
salad enhancements: grilled shrimp 8.
grilled chicken 4.
salmon 10.
HOUSE SALAD
CAESAR
spring mix, cucumbers, cherry tomatoes, carrots, red onion, white balsamic vinaigrette 6.
romaine, croutons, shaved parmesan, anchovies 8. ASIAN CHICKEN SALAD
CAPRESE
crisp romaine, peppadews, mandarin oranges, crispy wontons, sesame seeds, with a sesame ginger dressing 10.
sliced ripe tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction 9. BUFFALO CHICKEN SALAD
BOATHOUSE BLACKENED STEAK SALAD
crisp romaine, crispy buffalo chicken, red onion, crumbled gorgonzola, bleu cheese dressing 10. SALAD TRIO
spring mix, sliced blackened filet, apple wood smoked bacon, crumbled bleu cheese, cherry tomatoes, red onion, crunchy croutons, bleu cheese dressing 15.
a combination of : F house salad F fresh fruit salad F pasta salad (our pasta salad is a combination of farfalle pasta, cherry tomatoes, red onion, basil, extra virgin olive oil, balsamic vinegar) 10.
boathouse burger BOATHOUSE BEER BATTERED BURGER
grilled premium beef patty, beer battered and fried, served with your choice of cheese, apple wood smoked bacon, red onion, arugula, horseradish mayo 15. BUILD YOUR OWN BURGER
grilled half pound Certified Angus Burger, lettuce, tomato, french fries 11. Premium Toppings: cheddar, bacon, american, swiss, provolone, mozzarella, bleu $1. each Classic Toppings: mushrooms, caramelized onions, roasted red peppers, cherry peppers .50 each
Boathouse Grille 2014.indd 1
DINNER 7/17/14 11:24 AM