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Fairwa e h
starters
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TTLEBOR A R
locally sourced foods
T a er n v
artichoke & red pepper dip
house made chili,
with 3 cheese blend served with baked pita chips 6.95
topped with aged cheddar and cilantro cream 5.95
antipasto plate
chef’s selection of cured and smoked meats served with Mediterranean olives, pepperoncini, artichoke hearts and Maplebrook Farms smoked mozzarella 13.95
tavern wings
Par, Birdie, BBQ, Eagle, Maple Bourbon, Honey Mustard, Garlic Sesame, Garlic & Herb. 6ea 7.95 / 12ea 13.95
house nachos
fried tortilla chips topped with tomatoes, onions, black beans and jalapeños, drizzled with our own cheddar asiago sauce. 9.95 add chili 10.95 add chicken 11.95
vermont cheese board
House Specialty
Baskets house cut fries 2.95
tossed in truffle oil & parmesan 5.95
onion rings 6.95 sweet fries 6.95
chef’s artisinal selection of local cheeses served with Mediterranean olives, pepperoncini and crostini Market Priced
soup of the day
see your server Cup 3.95 Bowl 5.50
Snacks quesadilla
Monterey jack & cheddar blend with house made pico de` gallo served with salsa & sour cream 8.95 add chicken 1.00 add shrimp 3.00 add guacamole 2.50
all beef hot dog
4 oz Hebrew National Frank 5.95 add chili/cheese 2.00 add sauerkraut 1.00
salads classic caesar
romaine hearts tossed in our own dressing with garlic croutons, shaved parmesan and white anchovies 9.95 add chicken 2.00 add shrimp 4.00
tavern garden
tomatoes, onions, cucumbers, carrots and sprouts over a bed of baby greens small 6.95 large 8.95
arugula salad
baby arugula with toasted pine nuts, pickled onions, cranberries and Vermont Butter & Cheese Company chevre cheese and pomegranate vinaigrette 12.95
Brattleboro CC 2014.indd 1
4/21/14 4:26 PM
Sandwiches served with kettle chips & pickle, add hand cut fries 1. add sweet potato fries 2. add onion rings 2.
grilled ham & cheese
4 oz sliced black forest ham and Vermont cheddar cheese on grilled rye bread 7.95
the caprese panini
fresh heirloom tomatoes, Maplebrook Farms smoked mozzarella, fresh basil and balsamic drizzle, grilled on sour dough bread 9.95
vermont panini
house roasted turkey breast with cheddar, granny smith apples, caramelized onions and maple mustard on rosemary ciabatta 10.95
the classic BLT
Vermont Smoke & Cure bacon lettuce and tomato on your choice of bread 7.95
the club
house roasted turkey, Vermont Smoke & Cure bacon, heirloom tomatoes, fresh avocado and chipotle mayo served on 3 layers of Vt. Country Deli multi grain bread 11.95
House Specialty
burgers
our burgers are 8 oz blended ground short rib and sirloin served with chips and pickle. add hand cut fries 1. add sweet potato fries 2. add onion rings 2.
fairway burger
with your choice of cheese, lettuce and onion 10.95
hot hombre
lost forager
smothered with mushrooms and onions with swiss cheese 11.95
veggie burger
topped with fresh jalapeños and pepper jack cheese with chipotle aioli 11.95
house made black bean burger 9.95
bacon bleu burger,
House Specialty
topped with blue cheese and Vermont Smoke & Cure bacon 11.95
entrees served daily starting at 5 pm
catch of the day
ask you server for today’s chef specials, Market Price
chicken saltimbocca
pan seared chicken breast cutlet topped with sautéed spinach, prosciutto and smoked mozzarella, served with herbed mashed potatoes and fresh seasonal vegetables 14.95
ny strip steak
Harris Ranch “all natural grass feed beef” lightly seasoned and grilled to perfection, served with braised mushrooms over truffle roasted potatoes and seasonal vegetables 23.95
fettuccini primavera
house made fettuccini tossed with seasonal vegetables in a light lemon with wine sauce 12.95 add chicken 2.00, add shrimp 6.00
kids menu chicken fingers & fries 6.95 kid’s mac & cheese with sliced apples 5.95 kid’s cheese burger, 5.3 oz patty served with chips 6.95 grilled cheese, served with chips 5.95 Brattleboro CC 2014.indd 2
4/21/14 4:26 PM