Brattleboro cc 2014

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Fairwa e h

starters

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TTLEBOR A R

locally sourced foods

T a er n v

artichoke & red pepper dip

house made chili,

with 3 cheese blend served with baked pita chips 6.95

topped with aged cheddar and cilantro cream 5.95

antipasto plate

chef’s selection of cured and smoked meats served with Mediterranean olives, pepperoncini, artichoke hearts and Maplebrook Farms smoked mozzarella 13.95

tavern wings

Par, Birdie, BBQ, Eagle, Maple Bourbon, Honey Mustard, Garlic Sesame, Garlic & Herb. 6ea 7.95 / 12ea 13.95

house nachos

fried tortilla chips topped with tomatoes, onions, black beans and jalapeños, drizzled with our own cheddar asiago sauce. 9.95 add chili 10.95 add chicken 11.95

vermont cheese board

House Specialty

Baskets house cut fries 2.95

tossed in truffle oil & parmesan 5.95

onion rings 6.95 sweet fries 6.95

chef’s artisinal selection of local cheeses served with Mediterranean olives, pepperoncini and crostini Market Priced

soup of the day

see your server Cup 3.95 Bowl 5.50

Snacks quesadilla

Monterey jack & cheddar blend with house made pico de` gallo served with salsa & sour cream 8.95 add chicken 1.00 add shrimp 3.00 add guacamole 2.50

all beef hot dog

4 oz Hebrew National Frank 5.95 add chili/cheese 2.00 add sauerkraut 1.00

salads classic caesar

romaine hearts tossed in our own dressing with garlic croutons, shaved parmesan and white anchovies 9.95 add chicken 2.00 add shrimp 4.00

tavern garden

tomatoes, onions, cucumbers, carrots and sprouts over a bed of baby greens small 6.95 large 8.95

arugula salad

baby arugula with toasted pine nuts, pickled onions, cranberries and Vermont Butter & Cheese Company chevre cheese and pomegranate vinaigrette 12.95

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Sandwiches served with kettle chips & pickle, add hand cut fries 1. add sweet potato fries 2. add onion rings 2.

grilled ham & cheese

4 oz sliced black forest ham and Vermont cheddar cheese on grilled rye bread 7.95

the caprese panini

fresh heirloom tomatoes, Maplebrook Farms smoked mozzarella, fresh basil and balsamic drizzle, grilled on sour dough bread 9.95

vermont panini

house roasted turkey breast with cheddar, granny smith apples, caramelized onions and maple mustard on rosemary ciabatta 10.95

the classic BLT

Vermont Smoke & Cure bacon lettuce and tomato on your choice of bread 7.95

the club

house roasted turkey, Vermont Smoke & Cure bacon, heirloom tomatoes, fresh avocado and chipotle mayo served on 3 layers of Vt. Country Deli multi grain bread 11.95

House Specialty

burgers

our burgers are 8 oz blended ground short rib and sirloin served with chips and pickle. add hand cut fries 1. add sweet potato fries 2. add onion rings 2.

fairway burger

with your choice of cheese, lettuce and onion 10.95

hot hombre

lost forager

smothered with mushrooms and onions with swiss cheese 11.95

veggie burger

topped with fresh jalapeños and pepper jack cheese with chipotle aioli 11.95

house made black bean burger 9.95

bacon bleu burger,

House Specialty

topped with blue cheese and Vermont Smoke & Cure bacon 11.95

entrees served daily starting at 5 pm

catch of the day

ask you server for today’s chef specials, Market Price

chicken saltimbocca

pan seared chicken breast cutlet topped with sautéed spinach, prosciutto and smoked mozzarella, served with herbed mashed potatoes and fresh seasonal vegetables 14.95

ny strip steak

Harris Ranch “all natural grass feed beef” lightly seasoned and grilled to perfection, served with braised mushrooms over truffle roasted potatoes and seasonal vegetables 23.95

fettuccini primavera

house made fettuccini tossed with seasonal vegetables in a light lemon with wine sauce 12.95 add chicken 2.00, add shrimp 6.00

kids menu chicken fingers & fries 6.95 kid’s mac & cheese with sliced apples 5.95 kid’s cheese burger, 5.3 oz patty served with chips 6.95 grilled cheese, served with chips 5.95 Brattleboro CC 2014.indd 2

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