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Fairwa e h
starters
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TTLEBOR A R
locally sourced foods
T a er n v
artichoke & red pepper dip
house made chili,
with 3 cheese blend served with baked pita chips 6.95
topped with aged cheddar and cilantro cream 5.95
antipasto plate
chef’s selection of cured and smoked meats served with Mediterranean olives, pepperoncini, artichoke hearts and Maplebrook Farms smoked mozzarella 13.95
tavern wings
Par, Birdie, BBQ, Eagle, Maple Bourbon, Honey Mustard, Garlic Sesame, Garlic & Herb. 6ea 7.95 / 12ea 13.95
house nachos
fried tortilla chips topped with tomatoes, onions, black beans and jalapeños, drizzled with our own cheddar asiago sauce. 9.95 add chili 10.95 add chicken 11.95
vermont cheese board
House Specialty
Baskets house cut fries 2.95
tossed in truffle oil & parmesan 5.95
onion rings 6.95 sweet fries 6.95
chef’s artisinal selection of local cheeses served with Mediterranean olives, pepperoncini and crostini Market Priced
soup of the day
see your server Cup 3.95 Bowl 5.50
Snacks quesadilla
Monterey jack & cheddar blend with house made pico de` gallo served with salsa & sour cream 8.95 add chicken 1.00 add shrimp 3.00 add guacamole 2.50
all beef hot dog
4 oz Hebrew National Frank 5.95 add chili/cheese 2.00 add sauerkraut 1.00
salads classic caesar
romaine hearts tossed in our own dressing with garlic croutons, shaved parmesan and white anchovies 9.95 add chicken 2.00 add shrimp 4.00
tavern garden
tomatoes, onions, cucumbers, carrots and sprouts over a bed of baby greens small 6.95 large 8.95
arugula salad
baby arugula with toasted pine nuts, pickled onions, cranberries and Vermont Butter & Cheese Company chevre cheese and pomegranate vinaigrette 12.95
Brattleboro CC 2014.indd 1
4/21/14 4:26 PM