Catherines 2014

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Deli Sandwiches All Deli Sandwiches are served on choice of white, wheatberry, gluten free or rye bread with lettuce, tomato, onion. With a side of chips, fries, pasta, or potato salad. Substitute Sweet Potato Fries - add 1.00 or Side Salad 1.50 American, Swiss, or Provolone – add 1.50

BLT (with hickory smoked bacon) Honey Roasted Turkey Backfin Lump Crab Salad Viginia Ham Deli Style Corned Beef Chicken Salad Tuna

Half 5.60

Whole 8.64

Half 5.84

Whole 9.34

Half 8.17

Whole 12.61

Half 5.84

Whole 9.34

Half 5.84

Whole 9.34

Half 5.84

Whole 9.34

Half 5.84

Whole 9.34

Beverage & Dessert

Poolside, in our restaurant or in the historic ice cream parlor, Catherine’s has the ideal spot for your next celebration. From birthday parties to baby showers we can put together the perfect menu for any occasion.

Our poolside weddings have become the talk of Saratoga. There is not a more romantic setting than at the Victoria Pool in historic Saratoga Spa State Park. Our professional staff and management will do everything possible to ensure that your wedding day will be fondly remembered for the rest of your life.

Fountain 2.10

Soda/Ice Tea/Lemonade/Juice/Milk

Bottled Soda 2.33

Disani Water 2.33

Frozen Lemonade

Saratoga Water 1.86

Sm 2.57 Lg 3.73

Beer

Domestic Cans or Draft (ask server for availability) 3.27 Import/Craft cans or Draft (ask server for availability) 4.20 Domestic Pitcher (ask server for availability) 9.34 Import/Craft Pitchers (ask server for availability) 11.21

Make your next corporate function a golf outing or just use our facilities for your next business meeting. Catherine’s has the perfect location and menus for business events of any size.

Catherine’s in the Park

Coffee & Tea

where the food is even better than the view!

Ice Cream Sundae 4.20 Brownie Sundae 5.14 Magnum Bars (ask for availability) 3.73

Enjoy the best of Saratoga!

Ask server for dessert specials

catherinesinthepark.com

Coffee Sm 1.40 Lg 1.86

Catherines 2014.indd 1

Hot tea 1.40

6/16/14 7:06 AM


Starters

Hand Crafted Salads Catherine’s Garden Salad

Boneless Buffalo Wings

All the flavor without the mess. Served with bleu cheese and celery sticks. Ask for mild, medium or hot 7.71

Bruschetta

Tomato, red onion and cucumber salsa served on a garlic crostini with fresh melted mozzarella 8.64

Veggie Plate

Fresh broccoli, cauliflower, cucumbers, carrots, celery and tomatoes served with ranch dressing 7.24

Chicken Tenders

Four large crispy chicken strips served with a choice of BBQ sauce or honey mustard 7.47

Tri - Colored Tortilla Chips

Served with spicy guacamole and salsa 8.17

Buffalo Wings

10 jumbo wings with celery and bleu cheese dressing. Ask for mild, medium or hot 9.11

Quesadillas

A flour tortilla with Mexican cheeses served with a spicy salsa and sour cream 6.77 Add Grilled Chicken Breast 2.10 extra

Saratoga Chips

Hand sliced potato chips deep fried and lightly seasoned 3.73

Basket of Fries 3.03 Basket of Sweet Potato Fries 4.20

Mixed greens with tomato, red onion, cucumber and croutons Small 5.37 Large 7.94 Add Grilled Chicken Breast 2.10 extra

Chicken Salad / Tuna Salad

Chicken breast meat or Albacore tuna with celery, onions and mayonnaise, served over a garden salad Small 7.94 or Large 10.74

Caesar Salad

Crisp romaine lettuce tossed with croutons and Caesar dressing topped with grated parmesan cheese Small 5.14 Large 8.64 Add Grilled Chicken Breast Sm. 7.24 Lg. 11.22

Buffalo Chicken Salad

Boneless buffalo chicken wings atop a bed of mixed greens with tomatoes, cucumbers, celery and red onions with tortilla straws and bleu cheese dressing Small 7.71 Large 10.74

Crab Salad

Backfin lump crabmeat (the real deal) sliced shallots, celery, mayo, lemon juice, and a hint of old bay seasoning over a bed of mixed greens 12.61

Sliced Steak Salad

Thinly sliced sirloin steak served over mixed greens, tomatoes, cucumbers, and red onions. Served with crumbly bleu cheese and balsamic vinaigrette dressing 13.55 Add an extra Sirloin Steak Homemade Dressings: Bleu Cheese, Ranch, Italian, Balsamic Vinaigrette, and Russian.

Certified Angus Burgers The Saratoga Burger

Chargrilled Black Angus burger on a hearth baked roll with lettuce, tomato and onion 7.94 With cheese 1.16 or bacon 1.40

The Smoke House Burger

Char grilled Certifed Angus burger topped with ham, bbq and cheddar cheese, served on a hearth baked roll with lettuce, tomato and onions 10.51

The Herb Bleu Burger

Char grilled Certified Angus burger topped with caramelized onions and a herb bleu cheese crust, served on a hearth baked roll

Veggie Burger

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Veggie burger, no trans-fat, no cholesterol, good source of fiber served with lettuce and tomato on a hearth-baked roll 8.87 With cheese 1.16

Speciality Hot Sandwiches Served with a choice of: chips, fries, pasta, or potato salad. Substitute: Sweet Potato Fries -add 1.00 or Side Salad 1.50

The Roosevelt

Grilled ny strip steak served on top of garlic bread with crispy fried onions and a side of chipotle ranch 13.55

The Rueben

Deli style corned beef and sauerkraut with melted Swiss cheese and Russian dressing on grilled rye bread 10.51

Crab Cake Sandwich

Backfin lump crabmeat with finely slice shallots, celery , and red peppers with a hint of citrus and herbs. Topped with a spicy remoulade sauce, lettuce and tomato. Served on a hearth baked roll 12.61

Buffalo Chicken Wrap

Boneless buffalo wings with lettuce, tomato and bleu cheese dressing in a tortilla wrap 10.74

The Carlsbad

Grilled chicken breast glazed with teriyaki and toped with a spicy Asian slaw. Served on a hearth baked roll 10.74

Grilled Chicken Breast Sandwich

Grilled chicken breast served with lettuce and tomato on a hearth-baked roll 9.57

Grilled Cheese Sandwich

Your choice of white, wheatberry or rye bread with American, Swiss or Provolone cheese 7.24

The Columbia

BBQ pulled pork served on a hearth baked roll 9.81

Pesto Chicken Panini

Grilled chicken breast with pesto, roasted red peppers, and fresh mozzarella 10.28

The Hathorn

Honey roasted turkey breast piled high with hickory smoked bacon, spicy guacamole and provolone cheese served on wheatberry bread 9.81

The Coesa

Honey roasted turkey breast with lettuce, tomato, hickory smoked bacon and mayo in a tortilla wrap 10.51

The Orenda

Virginia ham sliced thin and piled high with melted Swiss cheese on grilled rye bread 9.81

6/16/14 7:06 AM


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