Manchester cc

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home made soup SOUP DU JOUR

All home made, ask for today’s selection C 3.75 B 5.75

CUP OF SOUP & HALF SANDWICH Cold Sandwich 8.75 Hot Sandwich 9.75

hand crafted salads CAESAR

Fresh Romaine, Radicchio, Croutons & Asiago Cheese tossed w/ Caesar Dressing Small 5.50 Regular 6.50 w/ Anchovies 7.50 w/ Chicken 9.50 w/ Shrimp 12.00

ARUGULA & SHRIMP SALAD

Arugula Salad Greens, Marinated Shrimp, Artichoke Hearts, Vermont Goat Cheese, Toasted Sunflower Seeds with a Citrus Vinaigrette Regular 10.50 Small 8.50

THE BOG SALAD

Mixed Baby Greens w/ Walnuts, Cranberries, Bleu Cheese & Apples w/ Balsamic Vinaigrette Regular 8.75 Small 6.75

BEET SALAD

deli style salads ALBACORE TUNA SALAD EGG SALAD SAMPLER

Albacore Tuna Salad or Egg Salad, Cottage Cheese & Fresh Fruit over Marinated Mixed Greens Regular 9.75 Small 7.75

CHICKEN SALAD OF THE DAY Available as salad or sandwich 9.75

Marinated Beets served over greens with Caramelized Onions, Gorgonzola Crumbles, and Orange Segments drizzled with Balsamic Reduction Regular 8.75 Small 6.75

PAN SEARED SALMON CAKE

save room

KALE SALAD

Home made Desserts Ice Cream & Sorbet

w/Cucumber Dill Sauce, served w/side salad 9.75

Hazelnuts, Sweet Potatoes, Vermont Goat Cheese, and Cranberry Vinaigrette Regular 9.75 Small 7.75

THE CLUB COBB

Mixed Greens, Grilled Chicken, Tomato, Eggs, Crisp Bacon, Avocado & home made Bleu Cheese Dressing Regular 9.75 Small 7.75

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Manchester CC 2014.indd 1

4/21/14 8:29 AM


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Manchester cc by Robert Kenny - Issuu