Ricks tavern page 4

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Certified Angus Burgers Half Pound Certified Angus Beef Burgers

served on a Kaiser roll with fries and choice of cole slaw, potato or pasta salad. You may substitute a tossed salad for your two sides. Lettuce and tomato upon request. Burger Platter

Swiss Patty Melt

with cheese 8.95

topped with sautéed onions and Swiss. Served on grilled rye bread 9.50

Rodeo Burger

topped with smoky BBQ sauce, bacon and Vt. cheddar cheese 9.50

Hobo Burger

with onions, peppers, bacon and Vt. cheddar 9.95

Valley Burger,

Route 30 Burger

with sliced mushrooms and Swiss cheese 9.50

with bacon and Vt. cheddar 9.75

Garden Veggie Burger

Portabella Burger

The original Garden Veggie Burger grilled to perfection and served with sliced vine ripe tomato and lettuce 8.50

grilled balsamic marinated portabella mushroom served with fresh spinach and roasted red peppers 8.95

Rick's Home Cooking All dinners are served with a garden salad, fresh vegetables and choice of rice or potato. Dinners are served from 5pm Premium Pork Rib Eye Steak

Pork Chops, two 5 oz charbroiled pork chops cooked to perfection 13.95

melt in your mouth pork sirloin steak 13.95

Grilled Chicken Teriyaki

Grilled Chicken Breast

boneless chicken marinated in our own teriyaki sauce and charbroiled 12.95

chicken breast rubbed with our own house blend of spices 12.95

Rick’s Tavern Mixed Grill

choice of any three, chicken, scallop, shrimp, pork chop, homemade Vermont sausage 18.95

Sirloin Steak

12 ounce steak, charbroiled to your liking, topped with sautéed onions and peppers 17.95

Northern Fried Chicken

The Tavern’s Signature fresh, hand battered fried chicken 12.95

Seafood Specialties

We secure the finest seafood available directly from the Boston markets Golden Fried

prepared in our famous Pale Ale beer batter, fried in zero trans-fat soybean oil.

Baked

prepared with unsalted butter, lemon juice, white wine and topped with seasoned bread crumbs

Fresh Haddock 14.95

Jumbo Shrimp 16.95

Broiled

prepared under a flame with unsalted butter, lemon juice and white wine

Fresh Scallops 18.95

Fisherman’s Platter (ALL THREE) 19.95 Atlantic Salmon

charbroiled or baked, sauce of the day 15.95

VEGETARIAN FRIENDLY Ricks Tavern.indd 4

INDICATES HOUSE SPECIALTIES 3/19/14 9:07 AM


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