Risotto lunch 2014

appetizers appetizers

Risotto’s Menu Designed and prepared by : Executive Chef Edward Bizzarro

duo of hummus

traditional garlic hummus and a roasted jalapeĂąo cilantro hummus. 6

Sous Chef

Robert Henderson

mediterranean trio

tzatziki, falafel and grape leaves. 6

primo risotto

chicken, cappicola ham and swiss cheese in a fried risotto shell served over hollandaise sauce. 6

crab cakes

pan seared crab cakes served with a spicy remoulaude sauce. 7

salads salads

all salads are served with warm pita

greek salad

artichoke hearts, tomatoes, cucumbers, grape leaves, and kalamata olives served over mesclun greens and finished with feta cheese. 9

caprese napoleon

cherry tomatoes, fresh mozzarella, red onion, and fresh basil topped with a sweet balsamic glaze. 9

tabouleh lettuce wraps

fresh mint, shredded carrots, radishes and quinoa in an iceberg lettuce wrap. 10

kale salad

kale, shredded fried wontons, oranges and walnuts. topped with goat cheese. 12

chicken & berry salad

grilled chicken, strawberries, blueberries, sliced almonds and gorgonzola over mesclun greens. 12

spicy shrimp salad

spicy cajun shrimp tossed with grilled corn, cherry tomatoes, avocado, toasted coconut and mango salsa over mesclun greens. 13

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for hours of operation and upcoming events

www.518Risotto.com Risotto_lunch-2014.indd 1

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sandwiches & pitas

sandwiches & pitas

served with choice of day salad or our signature potato crisps

gyro pita

beef gyro meat, tzatziki, lettuce, tomatoes and cucumbers on a warm pita bread. 8

chicken pita

grilled chicken, tzatziki, lettuce, tomatoes and cucumbers on a warm pita bread. 8

falafel pita

falafels, hummus, lettuce, tomatoes and cucumbers on warm pita bread. 8

waldorf chicken salad

traditional chicken salad with walnuts, apples and grapes on a roll with lettuce, tomatoes and red onion. 8

crab cake

pan seared crab cake topped with a spicy sriracha and caper remoulade sauce with lettuce, tomato and red onion on a toasted bun. 10

pork pita

braised pork with a mango pineapple bbq sauce topped with sliced red onions and nappa cabbage coleslaw. 9

american classic

flame broiled hamburger with american cheese, lettuce, tomato and red onion. 8

bacon & bleu

flame broiled hamburger topped with caramelized onions and bacon finished with a bleu cheese sauce. 10

risotto

risotto

vegetable

artichokes, roasted red peppers, spinach and cherry tomatoes in a parmesan thyme risotto. 9

chicken & cheese

grilled chicken in a three cheese risotto. 9

meatball

italian style meatballs tossed in a tomato and provolone risotto. 10

chicken bacon ranch

grilled chicken and bacon in a cheese risotto with a ranch drizzle and diced tomatoes. 10

steak

grilled strip steak over a provolone risotto topped with banana peppers, cherry peppers and caramelized onions in a sweet demi glace. 11 Risotto_lunch-2014.indd 2

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