appetizers appetizers
Risotto’s Menu Designed and prepared by : Executive Chef Edward Bizzarro
duo of hummus
traditional garlic hummus and a roasted jalapeĂąo cilantro hummus. 6
Sous Chef
Robert Henderson
mediterranean trio
tzatziki, falafel and grape leaves. 6
primo risotto
chicken, cappicola ham and swiss cheese in a fried risotto shell served over hollandaise sauce. 6
crab cakes
pan seared crab cakes served with a spicy remoulaude sauce. 7
salads salads
all salads are served with warm pita
greek salad
artichoke hearts, tomatoes, cucumbers, grape leaves, and kalamata olives served over mesclun greens and finished with feta cheese. 9
caprese napoleon
cherry tomatoes, fresh mozzarella, red onion, and fresh basil topped with a sweet balsamic glaze. 9
tabouleh lettuce wraps
fresh mint, shredded carrots, radishes and quinoa in an iceberg lettuce wrap. 10
kale salad
kale, shredded fried wontons, oranges and walnuts. topped with goat cheese. 12
chicken & berry salad
grilled chicken, strawberries, blueberries, sliced almonds and gorgonzola over mesclun greens. 12
spicy shrimp salad
spicy cajun shrimp tossed with grilled corn, cherry tomatoes, avocado, toasted coconut and mango salsa over mesclun greens. 13
Visit our Website
for hours of operation and upcoming events
www.518Risotto.com Risotto_lunch-2014.indd 1
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sandwiches & pitas
sandwiches & pitas
served with choice of day salad or our signature potato crisps
gyro pita
beef gyro meat, tzatziki, lettuce, tomatoes and cucumbers on a warm pita bread. 8
chicken pita
grilled chicken, tzatziki, lettuce, tomatoes and cucumbers on a warm pita bread. 8
falafel pita
falafels, hummus, lettuce, tomatoes and cucumbers on warm pita bread. 8
waldorf chicken salad
traditional chicken salad with walnuts, apples and grapes on a roll with lettuce, tomatoes and red onion. 8
crab cake
pan seared crab cake topped with a spicy sriracha and caper remoulade sauce with lettuce, tomato and red onion on a toasted bun. 10
pork pita
braised pork with a mango pineapple bbq sauce topped with sliced red onions and nappa cabbage coleslaw. 9
american classic
flame broiled hamburger with american cheese, lettuce, tomato and red onion. 8
bacon & bleu
flame broiled hamburger topped with caramelized onions and bacon finished with a bleu cheese sauce. 10
risotto
risotto
vegetable
artichokes, roasted red peppers, spinach and cherry tomatoes in a parmesan thyme risotto. 9
chicken & cheese
grilled chicken in a three cheese risotto. 9
meatball
italian style meatballs tossed in a tomato and provolone risotto. 10
chicken bacon ranch
grilled chicken and bacon in a cheese risotto with a ranch drizzle and diced tomatoes. 10
steak
grilled strip steak over a provolone risotto topped with banana peppers, cherry peppers and caramelized onions in a sweet demi glace. 11 Risotto_lunch-2014.indd 2
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