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Hudson River, Cold Spring NY

for catering of any kind please contact your host Jimmy 845.265.2525 www.silverspooncoldspring.com Silverspoon.indd 1

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Welcome to the Silver Spoon A dream come true....

In 1990, I came to the wonderful United Stares, not knowing a bit of English and filled with many dreams and aspirations. I had come from a small town in Egypt, just hoping and praying one day I would be able to move to the states and open my own business.

Now many years later, I can say everything is finally coming together and my dreams are coming true. I have always had a passion for working in restaurants. I worked at Stanley’s Eatery in the Holiday Inn for many years.

Finally, with all my experience, dedication and determination I have opened my own restaurant, “The Silver Spoon” The name of the restaurant is dedicated to my brother who owned a restaurant in New Jersey that he called the Silver Spoon. He operated his Silver Spoon for 14 years and became very ill and decided to move back to Egypt. My brother was a strong man and I felt he deserved it. Even though it took many years for my dream to come true, I appreciate every part of it. I definitely wasn’t born with a silver spoon in my mouth so I had to work extremely hard for it I want to thank my friends, and everyone who helped me out at the Holiday Inn. Without them, this wouldn’t be possible. Also, thank you for coming today and please continue to be part of my dream

Kids Menu

Desserts

Chicken Fingers Mozzarella Sticks Hamburger Cheeseburger Grilled Cheese Hot Dog Cheese Pizza

Triple Chocolate Cheesecake

above served with fries

Spaghetti with marinara or butter

Your Choice 6.95 for children 10 & under

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our award winning cheesecake with creme anglaise 6.00

Peanut Butter Landslide 7.00 Lemon Paradise Cake 5.00 Mocha Mini Mud Pie 6.00 Double Chocolate Baby Bundt Cake 5.00

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starters

Appetizers Jimmy’s Firecrackers boneless Buffalo chicken wrapped in a egg roll wrapper with bleu cheese dressing, carrots and celery 9.95

Cold Spring Wings hot, mild, or BBQ with carrots, celery and bleu cheese 9.95

POP’s Nachos crispy tortillas, cheddar jack cheese, tomatoes, jalapeno, sour cream and salsa 9.95 with chicken 12.95 with chili 13.95

Spicy Fried Calamari served with marinara sauce 10.95

Artichoke & Spinach Dip

Garden Salads salad toppers

grilled chicken 4 shrimp 5 grilled salmon 6 grilled sirloin steak 6

Spinach Salad tender baby spinach topped with walnuts, apple slices, fresh berries, goat cheese and citrus vinaigrette 11.95

Caesar Salad romaine hearts tossed in our creamy Caesar dressing with home style croutons 8.95

Buffalo Calamari Salad fried calamari tossed in a mix of buffalo sauce and bleu cheese dressing. Set atop a bed of romaine hearts with tomatoes, carrots and celery 13.95

with tortilla chips 9.95

Cobb Salad

Cheese Quesadilla

farmed greens, tomatoes, cucumbers, asparagus, bacon, onions and chopped hard boiled egg.

With your choice of dressing 12.95

with sour cream and salsa 7.95 add chicken 2.95 extra add steak 4.95 extra

Buffalo Mozzarella and Tomato sliced fresh mozzarella, sliced tomatoes, roasted peppers and balsamic reduction. 7.95

French Onion Soup caramelized sherry glazed onion served with croutons, melted swiss and provolone 4.95

Maryland Crab Soup

Cajun Tortilla Salad blackened chicken breast served on a bed of mixed greens with tortilla chips, tomatoes and garden vinaigrette 12.95

Taco Salad tortilla shell filled with chili, lettuce, tomatoes, cheddar, jalapenos, sour cream and salsa 8.95

served in a crispy bread bowl 6.95

Homemade Chili served in a bread bowl with melted cheddar jack cheese 7.95

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light fare The Big Daddy Burger We are proud to serve certified angus beef brand hamburgers.

Only 8% of all angus cattle will earn the CAB brand.

Our mammoth 10oz burger served on a fresh bun 9.95

Burger Builders

Cheese: American, Swiss, cheddar jack, provolone or bleu .75 each Favorites Jalape単os, mushrooms, caramelized onions, bacon .75 each

Melts Sandwiches & Wraps all sandwiches are served with French fries. Add sweet potato fries or fried green beans 3.00 extra

Silver Spoon Patty Melt our big daddy burger served inside a grilled cheese sandwich with coleslaw and thousand island dressing 10.95

Blackened Chicken blackened chicken breast served on a hard roll with melted Swiss cheese and honey mustard sauce 9.95

Pulled Pork double rubbed pork loin slow cooked and shredded. Smothered with our hickory smoked BBQ sauce 9.95

Buffalo Chicken fried chicken cutlet tossed in our tangy wing sauce with bleu cheese. Served on a hard roll 8.95

Gyro Wrap all beef gyro meat, lettuce, tomatoes and tzatziki sauce 9.95

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Philly Cheese Steak thinly sliced sirloin, sauteed onions and mushrooms topped with American cheese 10.95

Chicken Cheese Steak thinly sliced chicken served with caramelized onions and American cheese 9.95

Irishman Reuben lean corned beef, sauerkraut, Swiss cheese and thousand island dressing. Served on thick sliced rye bread 9.95

Classic Tuna Melt on a English muffin with sliced tomato and melted Swiss cheese 8.95

Turkey BLT Wrap turkey, bacon, lettuce, tomato and mayo 8.95

Haldane Caesar Wrap grilled chicken, romaine lettuce and creamy caesar dressing 8.95

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entrees

Silver Spoon Signatures all signatures are served with choice of baked potato, rice or French fries

Petit NY Sirloin

Flat Iron our house favorite!! Half pound steak topped with sauteed onions and mushrooms 12.95

Fish & Chips battered haddock filet with tartar sauce, coleslaw and french fries 15.95

topped with demi glaze and bourbon onions 15.95

Delmonico Steak grilled black angus rib eye steak marinated with extra virgin olive oil, garlic and fresh herbs. Topped with caramelized onions and roasted peppers 19.50

Atlantic Salmon

Roasted Garlic & Herb Tilapia

grilled, broiled or blackened 17.95

broiled filet of tilapia prepared with garlic and herb butter 11.95

Seafood Scampi shrimp, scallops and calamari served in a garlic butter, white wine sauce over linguine 15.95

Vegetarian Burger

Paul’s Italian Country Chicken strips of chicken breast, sauteed onions, peppers, garlic and sun dried tomatoes with tri colored bow tie pasta with crumbled goat cheese 14.95

Vegetarian Specialties

served with mixed green salad and choice of dressing 9.95

Pasta Primavera

mixed vegetables with your choice of penne or linguine with marinara orgarlic and oil 12.95

Focaccia Sandwich

Grilled Vegetable Wrap

grilled artesian bread with roasted red peppers, fresh mozzarella, sliced tomatoes and balsamic reduction. Served with French fries 9.95

eggplant, zucchini, squash, roasted red peppers, fresh mozzarella, tomato, mushrooms and lettuce with mayo. Served with French fries 8.95

Mushroom Ravioli roasted wild mushroom blend with assorted cheese, wrapped in egg pasta tossed in our creamy tomato sauce 14.95

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breakfast Serving breakfast every Saturday and Sunday 8am - 12pm

Classic Specialties served with home fries and toast

Two eggs any style with bacon, ham or sausage 6.95

Steak & Eggs

NY strip steak cooked to order with two eggs 11.95

Three Egg Omelet

Eggs Benedict

with your choice of ham, cheese, peppers, tomatoes, mushrooms, onions or spinach 7.50

two poached eggs and ham served on toasted English muffin. Finished with hollandaise sauce 7.95

Griddle Favorites

with choice of bacon, ham or sausage 2.00 extra

Cinnamon French Toast

Buttermilk Pancakes

Texas toast topped with strawberries 5.95

triple stack 5.95

Belgian Waffle

topped off with strawberries and fresh whipped cream 5.95

Big Daddy Breakfast

two eggs any style, choice of meat, two buttermilk pancakes, home fries and toast 9.95

Egg Sandwiches Egg & Cheese on a roll 2.95 with choice of bacon, ham or sausage 3.95 add home fries to egg sandwich 3.00

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Side Orders

Bacon, Ham or Sausage 3.95 Home fries 3.95 Toasted Bagel with cream cheese 2.50 butter 1.95 Toast 1.50 Muffin 1.95

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