BIOSORPTION POTENTIAL OF COCOMEAT AND FISH BONE IN THE REMOVAL OF COPPER (II) IN AQUEOUS SOLUTION

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e-ISSN: 2582-5208 International Research Journal of Modernization in Engineering Technology and Science Volume:03/Issue:03/March-2021

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BIOSORPTION POTENTIAL OF COCOMEAT AND FISH BONE IN THE REMOVAL OF COPPER (II) IN AQUEOUS SOLUTION Amerigo Bernardo Ramos Jr.*1 *1Bulacan

Agricultural State College, San Ildefonso, Bulacan, Philippines.

ABSTRACT Drinking clean water is a challenge and minimizing the effects of water pollution is a must. The use of underutilized materials like cocomeat waste and fish bone as biosorbent is one of the solutions to the pressing problems. The purpose of this study is to determine the biosorptive potential of cocomeat and fish bone in the removal of copper ions in water. The needs to ascertain the most effective biosorbent samples, cocomeat (C), fish bone (F) and combination (CF) as well as the contact time were investigated in the study. To test the biosorption potential of the samples, UV-Vis Spectrophotometer was used. After analyzing the results from all the samples (C, F, CF), the cocomeat (C) exhibited the highest adsorbance rate of copper ions in the solution. However, other samples reacted to the solution resulting to low adsorption. Furthermore, contact time test result revealed that the longer the time of exposure of the biosorbent to the copper solution, the higher the rate of adsorbance. Keywords: Biosorbent, Adsorption, Copper, Cocomeat, Fish bone.

I.

INTRODUCTION

One of the pressing issues of the environment in the past decades is water pollution. Industrial wastewaters loaded with heavy metals produce hazards to human and organisms. Grave consequences of hazards caused by metal toxicity cannot be easily removed. In recent years, there is an increase in the awareness of the environment which led a need for the filtration of water pollution released from the different industries. Conventional methods in the removal of heavy metals from these wastewaters include different processes such as chemical precipitation, electrolytic recovery, ion exchange/ chelation and solvent extraction/ liquid membrane separation. Though very promising, these procedures are very costly and might cause inadequate efficiencies, this can also generate toxic sludge, and the disposal of which is an additional burden on the feasibility of treatment procedures [1]. Biosorbents are biological materials used to absorb heavy metals from industrial effluents through physicalchemical pathways of uptake [2]. One of the main advantages of biosorption is that it provides a significant amount of energy saving scheme from a more efficient industrial effluents treatment system which operates for fewer hours, it is economically wise because waste biomass is inexpensive and widely available [3]. Biosorption is an important substitute to available conventional copper removal methods. Many research studies have presented results that using organic products like fish scales, banana peel, eggshells and others as biosorbent were effective in absorbing lead, cadmium, and chromium in water. In this study, coconut meat and fish bone will be used as biosorbent in the investigation of copper sorption capabilities under different biosorbent to copper mas ration and contact time. The need for alternative yet environmentally friendly material is of great importance to mankind. It is imperative to find ways to mitigate the issues on wastewater purification technology. Background of the study. Copper is naturally deposited in rocks as mineral form, which is mostly associated with sulfur [4]. Examples of common mineral that contain copper are azurite, malachite, tennantite, chalcopyrite and bromite [5]. Anthropogenic sources of copper include the production of plastic material, copper and other nonferrous smelting, and steel blast furnaces [6]. The major sources of copper contamination in drinking water are from plumbing material, due to the corrosion of copper pipes from passing water through these pipes. Copper released into the environment indefinitely persist, circulate and accumulate in the food chain [7]. Higher plants and animals are exposed to copper by consuming contaminated food and water. Although copper is an essential nutrient to humans, excess intake of copper would cause acute and chronic adverse health effects as stomach and intestinal distress, liver and kidney damage, and anemia [6]. Not only www.irjmets.com

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