HERCUL TRADING MANAGEMENT CATERING 13 – 17 NOVEMBER 2017
LUNI MONDAY GUSTARE SNACK
MARTI TUESDAY
MIERCURI WEDNESDAY
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
SUPA / CIORBA SOUP
CIORBA BORS BORSCH SOUP
CIORBA DE VACUTA BEEF SOUP
SUPA EZOGHELIN EZOGHELIN SOUP
FELUL DOI MAIN COURSE
CHIFTELE DE VITA LA CUPTOR BAKED BEEF MEATBALLS
FILE SALAU LA CUPTOR BAKED SALAU FILE
FASOLE SCAZUTA BEANS SOTE
SALATA SALAD DESERT
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
HEALTH COACH SIMONA PACURAR
JOI THURSDAY
VINERI FRIDAY
FRUCTE FRUIT SUPA CREMA DE LEGUME VEGETABLE SOUP
FRUCTE FRUIT
CARNE DE PUI CU SOS DE RODIE CHICKEN WITH POMEGRANATE SAUCE
TOCANITA DE PUI CHICKEN SOTE
CARNE DE PUI CHICKEN MEAT
MAZARE SCAZUTA PEAS SOTE
PASTE CU MAZARE PASTA WITH PEAS
FASOLE PASTAI CU USTUROI GREEN AND YELLOW BEANS WITH GARLIC
LEGUME SOTE VEGETABLES SOTE
SALATA BUFET SALAD BUFFET
SALATA BUFET SALAD BUFFET
SALATA BUFET SALAD BUFFET
SALATA BUFET SALAD BUFFET
SALATA BUFET SALAD BUFFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR
CIORBA DE PERISOARE MEATBALLS SOUP
HYGIENIST GEORGETA GURIN-MARIAN