HERCUL TRADING MANAGEMENT CATERING
Years 1 & 2
13 – 17 NOVEMBER 2017
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
CIORBA BORS BORSCH SOUP
CIORBA DE VACUTA BEEF SOUP
SUPA EZOGHELIN EZOGHELIN SOUP
SUPA CREMA DE LEGUME VEGETABLE SOUP
CIORBA DE PERISOARE MEATBALLS SOUP
CHIFTELE DE VITA LA CUPTOR BAKED BEEF MEATBALLS
FILE SALAU LA CUPTOR BAKED SALAU FILE
CARNE DE PUI CU SOS DE RODIE CHICKEN WITH POMEGRANATE SAUCE
TOCANITA DE PUI CHICKEN SOTE
CARNE DE PUI CHICKEN MEAT
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
FASOLE SCAZUTA BEANS SOTE
MAZARE SCAZUTA PEAS SOTE
PASTE CU MAZARE PASTA WITH PEAS
FASOLE PASTAI CU USTUROI GREEN AND YELLOW BEANS WITH GARLIC
LEGUME SOTE VEGETABLES SOTE
SALATA SALAD
SALATA BUFET SALAD BUFFET
SALATA BUFET SALAD BUFFET
SALATA BUFET SALAD BUFFET
SALATA BUFET SALAD BUFFET
SALATA BUFET SALAD BUFFET
DESERT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
SUPA / CIORBA SOUP FELUL DOI MAIN COURSE
HEALTH COACH SIMONA PACURAR
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR
VINERI FRIDAY
HYGIENIST GEORGETA GURIN-MARIAN