Nursery 23 27 april 2018

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HERCUL TRADING MANAGEMENT CATERING 23 – 27 APRIL 2018

GUSTARE SNACK

SUPA / CIORBA SOUP FELUL DOI MAIN COURSE

LUNI MONDAY

MARTI TUESDAY

MIERCURI WEDNESDAY

JOI THURSDAY

VINERI FRIDAY

OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, BREAD

TELEMEA, ROSII, MASLINE, UNT, PAINE CHEESE, TOMATOES, OLIVES, BUTTER, BREAD

OMLETA, MASLINE, CASTRAVETI OMELETTE, OLIVES, CUCUMBERS

OREZ CU LAPTE RICE WITH MILK

IAURT, SEMINTE/UNT, MIERE, PAINE YOGURT,SEEDS/ BUTTER, HONEY, BREAD

BORSCH SOUP BORS DE LEGUME

LENTIL SOUP SUPA DE LINTE

GREEK SOUP SUPA A LA GREC PERCH FILLET MARINATED WITH BAKED VEGETABLES FILE SALAU MARINAT CU LEGUME LA CUPTOR

MEATBALL SOUP CIORBA DE PERISOARE

BEEF SOUP CIORBA DE VACUTA

CHICKEN CUTLETS WITH PESTO SAUCE CHIFTELE DE PUI CU SOS PESTO

CHICKEN MEAT CARNE DE PUI

GRILLED CHICKEN PUI LA GRATAR

BEEF SAUTÉ VITA SOTE

RICE WITH VEGETABLES OREZ CU LEGUME

POLENTA WITH SOUR CREAM MAMALIGA CU SMANTANA

MASHED POTATOES PIURE DE CARTOFI

PASTA WITH VEGETABLES PASTE CU LEGUME

RICE WITH CHERRY TOMATOES AND MUSHROOMS OREZ CU ROSII CHERRY SI CIUPERCI

SALATA SALAD

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN

 

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