HERCUL TRADING MANAGEMENT CATERING 23 – 27 APRIL 2018
GUSTARE SNACK
SUPA / CIORBA SOUP FELUL DOI MAIN COURSE
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, BREAD
TELEMEA, ROSII, MASLINE, UNT, PAINE CHEESE, TOMATOES, OLIVES, BUTTER, BREAD
OMLETA, MASLINE, CASTRAVETI OMELETTE, OLIVES, CUCUMBERS
OREZ CU LAPTE RICE WITH MILK
IAURT, SEMINTE/UNT, MIERE, PAINE YOGURT,SEEDS/ BUTTER, HONEY, BREAD
BORSCH SOUP BORS DE LEGUME
LENTIL SOUP SUPA DE LINTE
GREEK SOUP SUPA A LA GREC PERCH FILLET MARINATED WITH BAKED VEGETABLES FILE SALAU MARINAT CU LEGUME LA CUPTOR
MEATBALL SOUP CIORBA DE PERISOARE
BEEF SOUP CIORBA DE VACUTA
CHICKEN CUTLETS WITH PESTO SAUCE CHIFTELE DE PUI CU SOS PESTO
CHICKEN MEAT CARNE DE PUI
GRILLED CHICKEN PUI LA GRATAR
BEEF SAUTÉ VITA SOTE
RICE WITH VEGETABLES OREZ CU LEGUME
POLENTA WITH SOUR CREAM MAMALIGA CU SMANTANA
MASHED POTATOES PIURE DE CARTOFI
PASTA WITH VEGETABLES PASTE CU LEGUME
RICE WITH CHERRY TOMATOES AND MUSHROOMS OREZ CU ROSII CHERRY SI CIUPERCI
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
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