HERCUL TRADING MANAGEMENT CATERING 2 – 4 MAY 2018 LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
CURMALE / ARDEI KAPIA, ARDEI VERDE DATE FRUIT / RED PEPPER, GREEN PEPPER
MORCOVI STICK, CASTRAVETI STICK / MANDARINE CARROTS STICK, CUCUMBERS STICK/ PINEAPPLE
IAURT CU SEMINTE /ARDEI KAPIA YOGURT WITH SEEDS / RED PEPPER
VEGETABLE CREAM SOUP SUPA CREMA DE LEGUME
MEATBALL SOUP CIORBA DE PERISOARE
BEEF SOUP CIORBA DE VACUTA
CHICKEN STEW TOCANITA DE PUI
BAKED SALMON FILLET SOMON FILE LA CUPTOR
CHICKEN MEAT CARNE DE PUI
COUSCOUS WITH VEGETABLES COUSCOUS CU LEGUME
MASHED POTATOES PIURE DE CARTOFI
PASTA WITH VEGETABLES PASTE CU LEGUME
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GUSTARE SNACK
SUPA / CIORBA SOUP FELUL DOI MAIN COURSE GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
Printed by BoltPDF (c) NCH Software. Free for non-commercial use only.