Year 1 23 27 april 2018

Page 1

HERCUL TRADING MANAGEMENT CATERING 23 - 27 APRIL 2018 LUNI MONDAY

MARTI TUESDAY

MIERCURI WEDNESDAY

JOI THURSDAY

VINERI FRIDAY

BANANE / MORCOVI STICK, ARDEI KAPIA BANANAS/ CARROTS STICK, RED PEPPER

STAFIDE / MORCOVI STICK, ARDEI KAPIA RAISINS / CARROTS STICK, RED PEPPER

CURMALE / ARDEI KAPIA, ARDEI VERDE DATE FRUIT / RED PEPPER, GREEN PEPPER

MORCOVI STICK, CASTRAVETI STICK / MANDARINE CARROTS STICK, CUCUMBERS STICK/ PINEAPPLE

IAURT CU SEMINTE /ARDEI KAPIA YOGURT WITH SEEDS / RED PEPPER

SUPA / CIORBA SOUP

BORSCH SOUP BORS DE LEGUME

LENTIL SOUP SUPA DE LINTE

MEATBALL SOUP CIORBA DE PERISOARE

BEEF SOUP CIORBA DE VACUTA

FELUL DOI MAIN COURSE

GRILLED CHICKEN PUI LA GRATAR

BEEF SAUTÉ VITA SOTE

GREEK SOUP SUPA A LA GREC PERCH FILLET MARINATED WITH BAKED VEGETABLES FILE SALAU MARINAT CU LEGUME LA CUPTOR

CHICKEN CUTLETS WITH PESTO SAUCE CHIFTELE DE PUI CU SOS PESTO

CHICKEN MEAT CARNE DE PUI

RICE WITH VEGETABLES OREZ CU LEGUME

POLENTA WITH SOUR CREAM MAMALIGA CU SMANTANA

MASHED POTATOES PIURE DE CARTOFI

PASTA WITH VEGETABLES PASTE CU LEGUME

RICE WITH CHERRY TOMATOES AND MUSHROOMS OREZ CU ROSII CHERRY SI CIUPERCI

SALATA SALAD

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

GUSTARE SNACK

GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN

 

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