The Breeze Christmas Menu Available to pre-order from Friday 28th November until Wednesday 24th December
Starters Homemade spicy parsnip soup served with crusty bread Homemade salmon & prawn mousse served with citrus crème Fraiche, brown bread & butter Poached asparagus spears wrapped in parma ham & topped With a poached egg Deep fried brie served with a warm cranberry sauce and salad Mains Traditional roast turkey served with roast potatoes, chestnut Stuffing, sausage wrapped in bacon, fresh vegetables & gravy Chargrilled chicken breast served on a warm rocket, sundried tomato & mozzarella salad. Finished with a balsamic drizzle & served with sautéed potatoes Homemade wild mushroom stroganoff served with rice & a side salad Oven roasted salmon fillet served on a bed of crispy leeks topped with a creamy garlic sauce. Served with new potatoes & fresh vegetables Desserts Traditional Christmas pudding served with a brandy sauce Homemade citrus cheesecake served with freshly whipped cream Homemade malteser cake with vanilla ice cream Selection of ice cream Followed by warm homemade mince pies Tea & coffee
£22.95