Valentine's Weekend Menu 2016

STARTERS Homemade salmon and prawn mousse served with toasted ciabatta slices and salad -£6.95 Tomato, garlic and mozzarella bruschetta finished with a balsamic reduction -£4.95 Fillet steak strips tossed with garlic, chilli, fresh peppers, spinach and noodles -£6.25 Pan fried pork steak wrapped with cream cheese and parma ham topped with a masala wine glaze -£5.95 MAINS Slow roasted belly pork served on a bed of bubble & squeak, topped with a rich port and anise jus with fresh vegetables -£11.95 Oven roasted salmon fillet topped with garlic fried king prawns served with new potatoes and a side salad -£14.95 Isle of Wight rack of lamb roasted with a honey and herb crust served on dauphinoise potatoes served with fresh vegetables £16.95 Homemade vegetable cannelloni served with garlic ciabatta slices and side salad -£9.95 DESSERTS Homemade profiteroles topped with a warm chocolate sauce -£4.95 Homemade white chocolate and raspberry cheesecake served with vanilla ice cream -£4.95 Homemade strawberry Eton mess -£4.95 Cheeseboard Selection of cheddar, brie, stilton and wensleydale cheeses served with crackers, grapes and chutney -£7.25