The Breeze Restaurant & Bar 01983 533388 Mill Lane | PO30 2LA
Valentine’s Menu Available Friday 10th - Saturday 18th February STARTERS Smoked chicken and mango salad Smoked chicken breast tossed with mixed leaves, red peppers and fresh mango finished with a garlic balsamic drizzle - £6.95 Pan fried duck breast strips tossed with black cherries, finished with a sweet sherry glaze, served with a rocket salad - £6.95 Pan fried king prawns tossed with fresh chilli, ginger and garlic, served with homemade lemon infused focaccia slices - £7.25 MAINS Poached chicken breast stuffed with homemade garlic & mushroom pâté, served with oven roasted vegetables, sautéed potatoes and a red wine and thyme reduction - £12.50 Oven roasted haddock roulade Fresh haddock fillet stuffed with spinach and garlic cream cheese, wrapped in Parma ham, served with new potatoes, fine beans and creamy garlic sauce - £14.95 Rack of lamb encrusted with honey and mixed herbs, served with garlic fondant potatoes and spiced red cabbage - £18.95 DESSERTS Homemade mini doughnuts served with raspberry and nougat semifreddo and berry coulis - £6.95 Trio of homemade cheesecake sharer Cherry Bakewell, passion fruit, Belgium chocolate & Cointreau cheesecakes All served with a mixed berry compote - £11.50 Homemade chocolate brownie surprise - £6.50
* Homemade vegetarian specials available*
To reserve your table phone 01983 533388